Qureos Mentor

Rosewood Abu Dhabi

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 OVERVIEW/BASIC FUNCTION:
 
 
 
 
 
 Organize and supervise the outlet operation. Actively involved in promoting good relations with guests and associates.
 
 
 
 
 
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 RESPONSIBILITIES:
 
 
 
 
 
 
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 Co-ordinate the work of subordinates and maintains the established procedures and policies.
 
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 Communicate efficiently with the kitchen.
 
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 Help prepare training programmers for associates.
 
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 Assist Outlet Manager in training.
 
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 Promote good working atmosphere with emphasis in guiding relations between subordinates.
 
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 Enforce the personal appearance of the associates and punctuality.
 
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 Greet guests, handle comments and problems whenever required and promotes sales to meet forecasted revenues.
 
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 Recommend menu items and beverages to guests, as well as taking orders.
 
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 Converse with guests to maintain a good relationship as well as extending personal touch.
 
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 Make requisition for supplies in order to maintain stock level.
 
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 Prepare weekly duty rosters.
 
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 Take over the duties of the Outlet Manager in &nbsp;absence.
 
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 Carry out any other duties as and when required by the Outlet Manager.
 
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 Input ideas and suggestion in menu planning and food promotion
 
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 Implement training programmer and schedule
 
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 To maintain and comply with brand and LQA standards&nbsp;
 
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 To continuously support direct supervisor assuring service complies with Brand and LQA standards&nbsp;
 
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 To assure the knowledge of both brand and LQA standards&nbsp;
 
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 Take ownership to represent the brand by applying brands standards at every occasion &nbsp;
 
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 QUALIFICATIONS:
 
 
 
 
 
 
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 &nbsp;Experience: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Minimum three years&rsquo; experience as a Supervisor / Captain, preferably in a luxury or&nbsp;
 
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 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ultra-luxury environment.
 
 
 
 
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 Education: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;High school graduate, some college.
 
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 General Skills: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Must be able to perform job functions with attention to detail, speed and accuracy;&nbsp;
 
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 prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
 
 
 
 
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 Technical Skills: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Knowledge of various food service styles (i.e., French service, Russian service,&nbsp;
 
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 tableside flamb&eacute; service, butler style service); ability to satisfactorily communicate in English with guests, management and co-workers to their understanding; ability to compute basic mathematical calculations; familiarity with food and beverage cost controls.
 
 
 
 
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 Language: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Required to speak, read and write English, with fluency in other languages preferred.
 
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 Physical Requirements: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Must be able to exert physical effort, endure various physical movements throughout&nbsp;
 
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 the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
 
 
 
 
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 Licenses &amp; Certifications: &nbsp; &nbsp; Minimum 21 years of age to serve alcoholic beverages.
 
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Assistant Outlet Manager - All Day Dining (Arabic Speaker)

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Rosewood Abu Dhabi

About Company

Assistant Outlet Manager - All Day Dining (Arabic Speaker)