Qureos Mentor

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Customer Service Excellence:</li><li>Greet and assist customers in a friendly and welcoming manner.</li><li>Take orders with precision, ensuring accuracy and efficiency.</li><li>Provide information on menu items, specials, and promotions.</li><li>Order Processing and Cash Handling:</li><li>Process customer orders accurately and efficiently using the POS system.</li><li>Handle cash transactions and provide correct change.</li><li>Ensure the cash register is balanced at the end of each shift.</li><li>Maintaining Cleanliness and Organization:</li><li>Keep the dining area, counter, and workstations clean and organized.</li><li>Assist with clearing tables and maintaining a tidy environment.</li><li>Team Collaboration:</li><li>Work collaboratively with kitchen and other staff to ensure smooth service.</li><li>Communicate effectively to fulfill customer orders promptly.</li><li>Upselling and Menu Knowledge:</li><li>Upsell additional items to enhance the customer experience.</li><li>Stay informed about menu offerings and provide recommendations to customers.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Waiters/Waitresses: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Waitress and Cashier

Responsibilities:<ul><li>Crafting Authentic Italian Pizzas:</li><li>Prepare and hand-stretch pizza dough to perfection.</li><li>Create traditional Italian pizza sauces using high-quality ingredients.</li><li>Expertly layer toppings for a visually appealing and flavorful pizza.</li><li>Mastering the Oven:</li><li>Operate pizza ovens with precision and ensure pizzas are baked to perfection.</li><li>Monitor oven temperatures to achieve the ideal crust texture.</li><li>Maintaining Quality Standards:</li><li>Uphold the highest standards of quality and consistency in pizza preparation.</li><li>Ensure all ingredients meet our freshness and quality criteria.</li><li>Collaborating with the Team:</li><li>Work seamlessly with kitchen staff to coordinate orders and maintain a smooth workflow.</li><li>Communicate effectively to ensure customer preferences are met.</li><li>Adhering to Hygiene and Safety Standards:</li><li>Follow proper food safety and hygiene protocols.</li><li>Keep workstations clean and organized.</li></ul>Qualifications:<ul><li>Proven experience as an Italian Pizza Maker, with a strong portfolio of traditional pizzas.</li><li>Deep knowledge of Italian pizza styles, dough techniques, and authentic flavor profiles.</li><li>Ability to handle high-pressure situations and maintain quality during peak hours.</li><li>Excellent teamwork and communication skills.</li><li>Strong attention to detail and commitment to cleanliness.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Italian Pizza: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pizzaiolo / Pizza Chef

Responsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Food Runner

Job Summary As a Food and Beverage Supervisor at Royal Cup Restaurant &amp; Specialty Coffee, you will oversee the daily operations of both the restaurant and specialty coffee sections. You will be responsible for leading and motivating a team of F&amp;B associates, ensuring exceptional service delivery, and maintaining high standards of quality and efficiency. This role offers the opportunity to showcase your leadership skills while contributing to the success of our establishment.Key Responsibilities<ul><li>Supervising Staff:</li></ul>Provide leadership and direction to the food and beverage team, including servers, baristas, and support staff, ensuring they are properly trained and motivated to deliver excellent service.<ul><li>Scheduling:</li></ul>Create and maintain staff schedules, taking into account business needs, staffing levels, and employee availability.<ul><li>Training and Development:</li></ul>Conduct ongoing training and development sessions for staff, focusing on customer service skills, product knowledge, and operational procedures.<ul><li>Ensuring Guest Satisfaction:</li></ul>Monitor the dining experience to ensure guest satisfaction, addressing any issues or concerns promptly and effectively.<ul><li>Quality Control:</li></ul>Maintain high standards of food and beverage quality, presentation, and service, conducting regular inspections and providing feedback to staff as needed.<ul><li>Inventory Management:</li></ul>Oversee inventory levels for food, beverages, and supplies, placing orders as needed and minimizing waste.<ul><li>Arranging Goods and Food:</li></ul>Ensure proper arrangement of goods, food items, and pastries in the chiller and freezer for the hot kitchen and pastry section, maintaining organization and cleanliness.<ul><li>Cleaning Supervision:</li></ul>Ensure that stewards and cleaners maintain cleanliness in the kitchen and frontline areas at all times, conducting regular inspections and providing guidance as needed.<ul><li>Cost Control:</li></ul>Monitor expenses, including labor costs and food and beverage costs, and implement cost-saving measures where appropriate.<ul><li>Health and Safety Compliance:</li></ul>Ensure compliance with health and safety regulations and sanitation standards, conducting regular inspections and addressing any issues immediately.<ul><li>Assisting with Operational Tasks:</li></ul>Assist with various operational tasks, including opening and closing procedures, cash handling, and resolving technical issues with POS systems or equipment.<ul><li>Collaborating with Management:</li></ul>Work closely with restaurant management to implement policies and procedures, achieve financial targets, and drive business growth.Qualifications<ul><li>Previous experience in a supervisory or management role in the food and beverage industry, preferably in a restaurant or caf&eacute; setting</li><li>Strong leadership and communication skills, with the ability to motivate and inspire a team</li><li>Excellent customer service skills and a passion for delivering exceptional guest experiences</li><li>Knowledge of food and beverage operations, including inventory management, cost control, and health and safety regulations</li><li>Ability to work effectively in a fast-paced environment, with a flexible schedule including evenings, weekends, and holidays</li><li>Certification in food safety and sanitation</li></ul>Job Types: Full-time, Contract Contract length: 24 months

F&B Store Manager

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef

Responsibilities:<ul><li>Coffee Crafting Expertise:</li><li>Prepare and serve a variety of high-quality coffee beverages with precision and artistry.</li><li>Ensure consistency in flavor, presentation, and quality.</li><li>Customer Service Excellence:</li><li>Provide a warm and welcoming customer experience.</li><li>Engage with customers to understand their preferences and recommend signature coffee options.</li><li>Maintaining Equipment and Workspace:</li><li>Operate and maintain coffee brewing equipment.</li><li>Keep the coffee preparation area clean, organized, and well-stocked.</li><li>Menu Knowledge and Up-selling:</li><li>Stay informed about our coffee offerings and other menu items.</li><li>Upsell additional items to enhance the customer experience.</li><li>Collaboration with Team:</li><li>Work seamlessly with other staff members to ensure efficient service.</li><li>Communicate effectively to fulfill customer orders promptly.</li></ul>Qualifications:<ul><li>Proven experience as a Barista, with a passion for crafting high-quality coffee.</li><li>Knowledge of different coffee brewing methods and a willingness to learn and adapt.</li><li>Excellent customer service skills with a friendly and approachable demeanor.</li><li>Ability to work in a fast-paced environment.</li><li>Attention to detail and commitment to maintaining cleanliness and hygiene.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Barista/Specialty Coffee: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Barista

Join Royal Cup Speciality Coffee and explore 8   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.