Abrar Admin

Ruth's Chris Steak House

<div>For this position, pay will be variable by location - plus tips. 
Are you ready for the best job ever?
Since Ruth&rsquo;s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. 
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:<ul><li>
Health insurance eligibility when working an average of 30 hours per week</li><li>
401(k) with competitive match</li><li>
Dining discounts</li><li>
Employee assistance program</li><li>
Training and exciting career growth opportunities</li><li>
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>
Referral program &ndash; refer a friend and earn a bonus</li></ul> 
Get Ready to Sizzle: Personalities are welcome here! You&rsquo;ll serve up legendary hospitality and an exceptional dining experience. 
This role and you are the perfect pairing if you can:<ul><li>
Greet Guests immediately, guide them through our menus, while demonstrating genuine Hospitality</li><li>
Provide friendly and attentive service that makes our Guests feel well taken care of and builds their intent to return</li><li>
Accurately record food orders ensuring each Guest receives their meal to their exact specifications</li><li>
Ensure all food and beverages are served promptly, garnished correctly, and meet the Ruth&rsquo;s Chris standard of excellence</li><li>
Demonstrate a Guest-first mindset by placing a high priority on the Guest experience</li><li>
Effectively communicate with our Guests and other Team Members</li><li>
Stay calm under pressure and demonstrate problem-solving skills</li></ul></div>

Server

<div>Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tips
Benefits: 
Flexible Scheduling 
PTO 
401k plus match 
Health Insurance 
Hotel bartenders work the complimentary hotel reception hosted daily. A Hotel Bartender will be responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. 
 
Typical responsibilities:<ul><li>Create drinks, both alcoholic and non alcoholic, for the hotel guests during their daily happy hour</li></ul>
Provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences. Offer recommendations and suggestions based on their tastes, ensuring a personalized and enjoyable experience.
Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation.
Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available. Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.
Certification in safe alcohol service training (provided during training)
Work closely with other team members and management, to ensure smooth operations and a seamless customer experience.
We are an equal opportunity employer/ E-Verify employer 
Background check required</div>

Hotel Bartender

<div>POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all RCSH guests.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
<ul>
<li>Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.</li>
<li>Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table/station chart with these assignments.</li>
<li>Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.</li>
<li>Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.</li>
<li>Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.</li>
<li>Immediately recognizes and greets arriving guests, obtains guests&rsquo; names, provides names to servers and directs guests to the appropriate waiting areas.</li>
<li>Escorts guests to their assigned table, delivers and presents menus to all guests.</li>
<li>Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.</li>
<li>Accurately quotes waiting times to guests and correctly maintains the &ldquo;wait&rdquo; list.</li>
<li>Informs Manager On Duty when waiting times are running over times quoted to our guests.</li>
<li>Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.</li>
<li>Practices teamwork by assisting fellow employees to enhance our guests&rsquo; dining experience.</li>
<li>Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.</li>
<li>Acknowledges all departing guests and invites them to return.</li>
<li>Completes all closing duties in a timely manner.</li>
<li>Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet &ndash; Hostess/ Host.</li>
</ul>
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)
<ul>
<li>Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.</li>
<li>Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items.</li>
<li>Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.</li>
<li>Must be able to communicate effectively and listen attentively to supervisors, employees and guests.</li>
<li>Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.</li></ul></div>

Host/Hostess

Join Ruth's Chris Steak House and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Ruth's Chris Steak House

About Company

Server

Hotel Bartender

Host/Hostess