Qureos Mentor

Sage Hospitality Group

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 Sage Hotel Management is currently seeking experienced Room Attendants for the Historic Alexandrian Hotel, in Alexandria, VA.
 
 
 At Sage Hotel Management, we passionately strive to be the best and create excellence in everything we do. We are known amongst our staff, our owners, our guests, and our communities as leaders in our field who are authentic, humble, innovative, and flexible operators driven to anticipate needs and exceed expectations.
 
 
 Sage&rsquo;s vision is to be recognized by our customers as the best in our business through ensuring a culture that &ldquo;makes the ordinary extraordinary!&rdquo; The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today!
 
 
 Cleans and prepares guest rooms by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
 
 
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 Retrieves items from shelves and storerooms, sets up cleaning cart with supplies, constantly maintaining carts and storerooms in a clean and orderly fashion to enhance efficiency and ease of cleaning rooms.
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 Cleans and wipes windows, doors, walls, closets and fixtures in rooms, public areas and hallways, often using ladders or stools to clean hard to reach areas, in order to maintain a clean, presentable and attractive facility at all times. Washes shower walls and tub, cleans toilet(s) and stall walls if applicable, wipes exposed pipes, cleans mirrors, sink(s) and walls in order to have clean and sanitary guest and public restrooms.
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 Replaces towels, soaps and all room amenities and restocks literature that has been removed by previous guest or is soiled and torn to ensure adequate supply for arriving guests.
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 Washes all hard floor areas (linoleum, tile, etc.) by hand to remove dirt and soiled areas.
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 Dusts and polishes all furniture, fixtures and wall hangings including using a duster to reach vents and ceiling corners to remove dust and cobwebs.
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 Strips bed of all linen and remakes with fresh, checking bedspread, blankets and bed pads for cleanliness, replacing if soiled.
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 Lifts mattresses to check for soil between mattresses and under bed.
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 Checks closet for cleanliness, wiping closet door, handle and overhead shelves and restocking the guest room supplies such as hangers, extra blankets and pillows.
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 Vacuums rooms, public areas and hallways, operating vacuums weighing up to 25lbs., and lifting/moving heavy furniture in order to vacuum entire area of carpet including underneath furniture and hard to reach areas.
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 Inspects all door and window locks to ensure they are in working order and immediately alerts management to an unsecured or unsafe situation for the safety of guests and employees.
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 Inspects all room equipment (TV, lights/lamps, faucets, radios) to ensure proper working order and immediately reports all room status and room maintenance deficiencies, in writing, to the Executive Housekeeper for prompt repair/resolution.
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 Secures and maintains custody of equipment, keys and supplies at all times in order to protect and preserve hotel property.
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 Maintains a friendly, cheerful and courteous demeanor at all times.
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 Performs other duties as assigned, requested or deemed necessary by management
 
 
 
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 Education/Formal Training
 
 
 
 No formal education or training
 
 
 
 Experience
 
 
 
 None
 
 
 
 Knowledge/Skills
 
 
 
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 Must have basic knowledge of general cleaning principles, use of cleaning products and operation of standard cleaning equipment.
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 Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
 
 
 
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 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
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 Must be able to lift up to 50lbs. continually throughout a shift.
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 Must be able to push, pull and move levers, equipment and furniture throughout a shift.
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 Must be able to work with arms raised above head throughout a shift.
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 Must be able to maneuver fully loaded maid cart, weighing up to 50lbs., through hallways and into/out of closets during entire work day.
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 Ability to identify minute debris and dirt in poorly lit areas, and to read written instructions and computer print-outs.
 
 
 
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 Environment
 
 
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 Prolonged strenuous physical activity in indoor climate-controlled environment.
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 Excessive heat and humidity in laundry. Inside 95% of shift.
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Room Attendant

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 Working at Hotel de la Poste in the heart of New Orleans&rsquo; vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.
 
 
 Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans&mdash;where history, music, and cuisine converge.
 
 
 As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
 
 
 Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.
 
 
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 Read BEO and know how to complete a set-up.
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 Set tables in assigned area correctly and uniformly.
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 Keep station neat and clean while servicing guest per established policies and procedures.
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 Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
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 Set tables in assigned area correctly and uniformly.
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 Keep station neat and clean while servicing guest per established policies and procedures.
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 Use proper in-room clearing and tray jacks.
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 Break down buffets or other special food service tables and equipment.
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 Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
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 Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
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 Keep kitchen area &amp; all storage areas clean according to policies set forth by management.
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 Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director
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 Hours Flexible; scheduled days and times may vary based on need.
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 Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils.
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 Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
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 Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
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 Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
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 Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.
 
 
 
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 Education/Formal Training
 
 
 
 High school education or equivalent.
 
 
 
 Experience
 
 
 
 One to two years in a related position with this company or other organization(s).
 
 
 
 Knowledge/Skills
 
 
 
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 Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
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 Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
 
 
 
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 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
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 Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
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 Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
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 Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
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 Bending/kneeling Ability to bend to lower level cabinets and lift trays.
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 Mobility Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours.
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 No driving required.
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 Must have moderate comprehension and literacy to read use records and all special requests.
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 Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate.
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 Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
 
 
 
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 Environment
 
 
 
 Physically strenuous prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
 
 
 Fun &amp; Exciting Work Environment
 
 
 Competitive Health &amp; Welfare Plans
 
 
 Discounted Room Rates for Marriott &amp; Sage Properties
 
 
 Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers &amp; more
 
 
 Community-Oriented.
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Banquet Captain

Join Sage Hospitality Group and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Sage Hospitality Group

About Company

Room Attendant

Banquet Captain