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Scarpa Restaurant Concepts

``` Duties: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Operate cash registers, collect payments, and issue receipts - Maintain a clean and organized bar area, including restocking supplies and cleaning glasses - Adhere to all relevant health and safety regulations - Provide excellent customer service by ensuring prompt and friendly service - Interact with customers in a professional and courteous mannerQualifications: - Previous experience as a bartender or in a similar role is preferred - Knowledge of Aloha POS or other point-of-sale systems is a plus - Strong basic math skills for handling cash transactions and calculating bills - Ability to multitask and prioritize tasks in a fast-paced environment - Excellent customer service skills with the ability to interact with diverse clientele - Basic knowledge of food handling and safety procedures - Familiarity with retail math for inventory management is beneficial - Strong hospitality skills, including the ability to create a welcoming atmosphere for customers - Effective time management skills to ensure efficient servicePlease note that this job description is not exhaustive and additional duties may be assigned as needed.```Job Type: Part-timePay: $7.25 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

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Join Scarpa Restaurant Concepts and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Scarpa Restaurant Concepts

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