Qureos Mentor

Seazen Group

We are looking for a highly creative and experienced Head Chef (Research &amp; Development) to lead menu innovation, recipe development, and culinary improvement across our restaurant brands. This role is ideal for a passionate culinary professional who combines strong kitchen operations knowledge with creativity, food trends awareness, and cost-conscious menu development.As Head Chef (R&amp;D), you will be responsible for creating new dishes, improving existing menu items, standardizing recipes, and supporting operational excellence across multiple outlets.Key Responsibilities:✅ Develop new menu items, seasonal specials, and innovative food concepts ✅ Improve existing recipes based on quality, presentation, and guest feedback ✅ Conduct food trials, tastings, and product testing ✅ Standardize recipes, portion sizes, and cooking methods across branches ✅ Ensure food cost targets are achieved through smart ingredient planning ✅ Research market trends, competitor offerings, and customer preferences ✅ Work closely with operations, marketing, and procurement teams ✅ Train kitchen teams on new dishes, plating, and execution standards ✅ Maintain consistency, quality, and brand identity across all menus ✅ Source and test new ingredients, suppliers, and equipmentRequirements:✔ Proven experience as Head Chef / R&amp;D Chef in restaurants or hospitality groups ✔ Strong creativity with modern food trends and menu development ✔ Excellent understanding of food costing, budgeting, and margins ✔ Multi-brand or multi-unit experience is an advantage ✔ Strong leadership and communication skills ✔ Ability to work in a fast-paced, high-volume environment ✔ GCC experience preferredJob Type: Full-timePay: Up to KD1,000.000 per monthExperience:<ul><li>R&amp;D: 3 years (Required)</li></ul>Work Location: In person

Head Chef (R&D)

We are looking for a passionate and experienced Sous Chef to support our culinary operations and ensure high standards of food quality, kitchen efficiency, and team performance across our restaurant outlets. If you have strong leadership skills and solid experience in Italian and Continental cuisine, we would love to hear from you. As a key support to the Area Chef / Head Chef, you will be responsible for supervising daily kitchen operations, maintaining food safety and hygiene standards, and driving consistency in execution and team development. Key Responsibilities: ✅ Support and supervise daily kitchen operations and food preparation ✅ Ensure all dishes are prepared according to recipes, portioning, and brand standards ✅ Maintain strict food safety, hygiene, and sanitation practices ✅ Manage food cost, stock rotation, wastage control, and inventory levels ✅ Lead, coach, and develop kitchen team members through training and guidance ✅ Prepare staff schedules, assign daily tasks, and monitor BOH efficiency ✅ Monitor kitchen KPIs, menu availability, and operational performance ✅ Ensure proper maintenance and cleanliness of kitchen equipment and work areas ✅ Support menu training, operational audits, and continuous improvement initiatives ✅ Collaborate with Area Chef / Head Chef to achieve operational and financial targets Requirements: Minimum 7&ndash;8 years of culinary experience with at least 2 years in a Sous Chef position Strong experience in Italian and Continental cuisine Experience working in high-volume restaurant or hotel environments Strong knowledge of food cost control, kitchen operations, and food safety standards Diploma or Degree in Culinary Arts / Catering Science preferred Strong leadership, communication, and organizational skills Ability to work under pressure in a fast-paced environment Passion for hospitality and team developmentJob Type: Full-timePay: Up to KD800.000 per monthExperience:<ul><li>Sous Chef: 4 years (Required)</li></ul>Work Location: In person

Sous Chef

We are looking for an experienced Area Manager to join our Operations team and lead multiple restaurant locations, driving sales growth, operational efficiency, and exceptional customer experience. As a key member of the Operations leadership team, you will play a critical role in overseeing multi-unit performance, profitability, and brand standards. You&rsquo;ll work closely with F&amp;B Management, Marketing, HR, Finance, QA, and CX teams to support strategic initiatives, expansion, and operational excellence. Key Responsibilities: ✅ Lead and oversee operations across multiple restaurant locations ✅ Drive sales growth, profitability, and achievement of operational targets ✅ Analyze KPIs, sales trends, and financial performance and take corrective actions ✅ Ensure compliance with health &amp; safety regulations, SOPs, and brand standards ✅ Lead, coach, and develop Restaurant Managers and teams ✅ Oversee service recovery, guest satisfaction, and complaint resolution ✅ Monitor budgets, P&amp;L performance, staff costs, and controllable expenses ✅ Support annual budgeting, forecasting, and cost-control initiatives ✅ Collaborate with Marketing on promotions and growth strategies ✅ Lead pre-opening activities for new outlets and support expansion projects ✅ Conduct audits, competitor analysis, and market studies ✅ Coordinate with Culinary, IT, QA, and CX teams to enhance operationsRequirements:Minimum 5 years&rsquo; experience in the same position (Area Manager / Multi-Unit Manager) Proven experience managing multi-location F&amp;B / restaurant operations Strong financial acumen with experience in budgeting, forecasting, and P&amp;L management Bachelor&rsquo;s Degree (Catering Science / Culinary Arts preferred) Fluent in Arabic and English (mandatory) Strong leadership, planning, and decision-making skills Ability to manage pressure, multiple priorities, and operational challenges Customer-focused mindset with a passion for hospitalityJob Type: Full-timePay: Up to KD1,150.000 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>Area Manager: 5 years (Required)</li></ul>Work Location: In person

Area Manager (F&B)

Join Seazen Group and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Seazen Group

About Company

Head Chef (R&D)

Sous Chef

Area Manager (F&B)