Qureos Mentor

Seven Wellness Club

<div><div>We are looking for enthusiastic Restaurant Service Staff to join our team. This is a multitasking front-of-house role, where you&rsquo;ll be responsible for welcoming guests, taking orders, cashiering, running food, and ensuring smooth daily service.</div><div></div><div><br>
Key Responsibilities<br>
</div><ul><li>
Welcome and assist guests with a friendly and professional attitude.<br>
</li><li>
Operate the POS system and handle payments and cashiering duties accurately.<br>
</li><li>
Take and relay food and beverage orders to the kitchen.<br>
</li><li>
Deliver food and drinks to tables promptly and professionally.<br>
</li><li>
Maintain cleanliness and organization in across all FOH areas.<br>
</li><li>
Support colleagues across different service tasks to keep operations smooth.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Ability to multitask and work efficiently in a fast-paced environment.<br>
</li><li>
Strong communication and interpersonal skills.<br>
</li><li>
Flexibility to work shifts, weekends, and holidays.<br>
</li><li>
Positive, team-oriented mindset with attention to detail.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
<br>
</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Restaurant Service Staff

<div><div>We are looking for a Head of IT who can own our entire digital ecosystem, from mobile app experience to Zoho-driven automation and enterprise integrations. This is a hands-on leadership role for someone who can architect, implement, and scale technology solutions that power seamless customer journeys and highly efficient internal operations.<br>
<br>
</div><div></div><br>
<div>The ideal candidate thrives at the intersection of front-end elegance, back-end precision, and business process automation, while leading teams and vendors to deliver impactful results.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
Documentation &amp; Knowledge Management<br>
</div><ul><li>
Document all Zoho workflows, Deluge functions, and integrations in a structured and accessible way.<br>
</li><li>
Maintain clear, version-controlled documentation for mobile app code and architecture.<br>
</li><li>
Develop system maps, API reference guides, and process flow documentation to support continuity and scaling.<br>
</li></ul><div>
App Refactoring &amp; Stabilization<br>
</div><ul><li>
Refactor and stabilize the Flutter iOS &amp; Android apps to ensure long-term performance, security, and scalability.<br>
</li><li>
Optimize mobile app architecture patterns (e.g., BLoC, Provider) and implement best practices for maintainability.<br>
</li><li>
Ensure seamless connectivity between the app, Zoho, and third-party systems.<br>
</li></ul><div>
Zoho One Ecosystem Ownership<br>
</div><ul><li>
Maintain, document, and optimize Zoho One (CRM, Creator, Books, Flow, People, Inventory, Sign, etc.).<br>
</li><li>
Refactor existing workflows and scripts for stability and scalability.<br>
</li><li>
Ensure integrations with POS, payments, loyalty, and access control systems are reliable, secure, and well-documented.<br>
</li><li>
Deliver dashboards, reports, and process automations to enhance business efficiency.<br>
</li></ul><div>
Systems Reliability &amp; Security<br>
</div><ul><li>
Proactively stabilize and monitor system performance across mobile, Zoho, and integrations.<br>
</li><li>
Enforce role-based access, data integrity, and IT security standards.<br>
</li><li>
Support internal teams with reliable systems, documentation, and clear technical processes.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><div><b>
Must-Have:</b><br>
</div><ul><li>
5+ years of professional experience with Zoho One (CRM, Creator, Books, Flow, People, Inventory, Sign).<br>
</li><li>
Strong expertise in Deluge scripting, Zoho API integrations, and workflow automation.<br>
</li><li>
5+ years of Flutter development (iOS &amp; Android), with experience in code refactoring and stabilization.<br>
</li><li>
Proven track record of documenting systems and codebases in structured formats.<br>
</li><li>
Strong problem-solving and debugging skills across both app and system integrations.<br>
</li><li>
Based in Dubai or willing to relocate immediately.<br>
</li></ul><div><b>
Nice-to-Have:</b><br>
</div><ul><li>
Familiarity with Flutter/Firebase architecture.<br>
</li><li>
Webflow development experience.<br>
</li><li>
Experience in hospitality, wellness, retail, or multi-location businesses.<br>
</li><li>
Exposure to POS, loyalty, and access control integrations.</li></ul><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities<br>
</li><li>
Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Head of IT

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.<br>
<br>
</div><div></div><br>
<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
1. Food Preparation:<br>
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.<br>
</li><li>
Follow recipes and portioning guidelines to ensure consistency and quality.<br>
</li><li>
Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.<br>
</li></ul><div>
2. Learning and Development:<br>
</div><ul><li>
Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.<br>
</li><li>
Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.<br>
</li><li>
Attend training sessions or workshops provided by the establishment to improve skills and knowledge.<br>
</li></ul><div>
3. Hygiene and Safety:<br>
</div><ul><li>
Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.<br>
</li><li>
Assist with daily cleaning routines and ensure compliance with health and safety regulations.<br>
</li><li>
Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.<br>
</li></ul><div>
4. Team Support:<br>
</div><ul><li>
Collaborate with the kitchen team to ensure smooth operations and timely service.<br>
</li><li>
Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.<br>
</li><li>
Provide support to Demi Chefs, Chef de Partie, and other team members as needed.<br>
</li></ul><div>
5. Guest-Centered Focus:<br>
</div><ul><li>
Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.<br>
</li><li>
Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
<br>
</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen.<br>
</li><li>
Strong attention to detail and commitment to high standards.<br>
</li><li>
Good organizational skills and ability to multitask in a fast-paced environment.<br>
</li><li>
Team-oriented mindset and effective communication skills.<br>
</li><li>
Entry-level culinary certification or equivalent experience.<br>
</li><li>
Previous experience in a professional kitchen is valued but not mandatory.<br>
</li><li>
Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
<br>
</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

<div><div>The Barista is responsible for preparing and serving high-quality coffee, tea, detox juices, smoothies, matcha, protein drinks, fresh juices, and other wellness-focused beverages. This role emphasizes delivering an exceptional guest experience through excellent service, maintaining a clean and welcoming atmosphere, and aligning with wellness hospitality standards.</div><div></div><div><b><br>
Key Responsibilities and Expectations:</b></div><div></div><div><br>
1. Beverage Preparation and Service<br>
</div><ul><li>
Prepare and serve a variety of beverages, including specialty coffee, tea, detox juices, smoothies, matcha, protein<br>
</li><li>
drinks, and fresh juices.<br>
</li><li>
Ensure consistency, accuracy, and quality in all beverage offerings.<br>
</li><li>
Stay up-to-date with wellness-focused beverage trends and incorporate them into the menu.</li></ul><div></div><div><br>
2. Guest Experience</div><br>
<div></div><ul><li>
Provide personalised service by understanding guest preferences and making suitable recommendations when<br>
</li><li>
needed.<br>
</li><li>
Educate guests on the health benefits of specific drinks and wellness ingredients if required.<br>
</li></ul><div>
3. Cleanliness and Hygiene<br>
</div><ul><li>
Maintain a clean and organised beverage preparation area, ensuring compliance with hygiene standards.<br>
</li><li>
Sanitise equipment and tools regularly to uphold food safety protocols.<br>
</li><li>
Ensure all ingredients are fresh and stored appropriately.<br>
</li></ul><div>
4. Collaboration and Teamwork<br>
</div><ul><li>
Work closely with other team members to ensure smooth operations and timely service.<br>
</li><li>
Assist team members in beverage preparation and customer service.<br>
</li><li>
Participate in weekly team meetings to discuss new ideas and address challenges.<br>
</li></ul><div>
5. Inventory and Stock Management<br>
</div><ul><li>
Monitor and manage stock levels for ingredients and supplies, ensuring availability at all times.<br>
</li><li>
Communicate shortages or maintenance needs to the manager promptly.<br>
</li><li>
Assist with ordering wellness-related products and tracking inventory.<br>
</li></ul><div>
6. Sales and Promotions<br>
</div><ul><li>
Promote seasonal and specialty wellness beverages to enhance guest experiences and drive sales.<br>
</li><li>
Upsell complementary items such as snacks, wellness products, or meal pairings.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
High school diploma or equivalent; a certificate in hospitality, barista training, or a related field is preferred.
<br>
</li><li>Minimum of 1-2 years of experience as a barista in a hospitality, wellness, or high-volume coffee shop setting.<br>
</li><li>
Expertise in brewing coffee and preparing a variety of wellness-focused beverages such as detox juices,smoothies, matcha, and protein shakes.<br>
</li><li>
Knowledge of portion control, ingredient balancing, and presentation.<br>
</li><li>
Strong multitasking abilities in a fast-paced environment.<br>
</li><li>
Attention to detail for maintaining cleanliness and ensuring compliance with health and safety standards.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><div><br>
</div><ul><li>
Competitive Salary: Based on experience and role responsibilities<br>
</li><li>
Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Barista

Join Seven Wellness Club and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Seven Wellness Club

ABOUT_COMPANY

Restaurant Service Staff

Head of IT

Commis

Barista