Abrar Admin

Shelburne Farms

<div><div><b>Position Title: Restaurant Server</b></div><div><b>
Supervisor: </b>Farm Food and Beverage Services Manager</div><div><b>
Employee Status</b>:<i> </i>Seasonal, Full-Time &amp; Part-time hours</div><div><b>
Exemption</b>:<i> </i>Hourly, Non-Exempt</div><div><b>
Location</b>: On-site (99 Inn Road, Shelburne, VT 05482)</div><div><b>
Start &amp; End Date: </b>April 24 - October 20, 2026 (required onboarding &amp; training in late April and early May)</div><div><b>
Pay Rate: </b>$7.25/hour + tips</div><div><b>
Work Schedule: </b>3-5 shifts/week including at least one weekend, 30 - 40 hrs/week. Shift time is 6AM - 1PM for breakfast and 3:30 pm - 10:30pm for dinner; we operate 7 days/week from May - October</div><div><b><br>
Who We Are</b></div><div>
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.</div><div>
We realize our mission by integrating three key areas of activity: our programs, place, and products.</div><div><b><br>
Who We&rsquo;re Looking for</b></div><div>
You are passionate about working for a restaurant that is an integral part of the Farm&rsquo;s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced meals. You have strong communication skills and enjoy interacting with and welcoming a diverse range of guests, visitors and community members. You thrive in a team environment, collaborating effectively with kitchen and front of house staff to ensure a seamless dining experience.</div><div><b><br>
What You&rsquo;ll Do</b></div><div><i>
Guest Experience:</i></div><ul><li><div>
Provide excellent service to our guests by anticipating and attending to their needs.</div></li><li><div>
Have a strong knowledge of menu items, specials, ingredients and preparation methods.</div></li><li><div>
Take note of any potential allergens in menu items/specials to communicate with guests.</div></li><li><div>
Accurately take orders for food and beverage and enter orders into the inn&rsquo;s POS system.</div></li><li><div>
Be attentive to guests' needs and able to respond appropriately.</div></li><li><div>
Efficiently manage time to ensure timely service and order delivery.</div></li></ul><div><i><br>
Operational Excellence &amp; Sustainability Practices:</i></div><ul><li><div>
Complete side work as possible throughout your shift.</div></li><li><div>
Assist team members with the setup and breakdown of the dining room each evening, setting tables for breakfast service the following day.</div></li><li><div>
Assist with setup and break down of events.</div></li><li><div>
Share knowledge about Shelburne Farms' mission, programs, and products with guests.</div></li><li><div>
Understanding and promoting sustainable practices throughout the restaurant with practices such as accurate order taking to minimize food waste, separate food waste for compost, and highlight the farm&rsquo;s local and seasonal ingredients to guests.</div></li></ul><div><i><br>
Communication and Collaboration:</i></div><ul><li><div>
Communicate effectively and with warmth with a diverse range of guests, making them feel welcome and valued.</div></li><li><div>
Discuss any questions and concerns with the Floor Manager to quickly resolve any issues that arise during service.</div></li><li><div>
Collaborate with kitchen and bar staff to ensure smooth operations.</div></li><li><div>
Be able to adapt to changing situations and work schedules, including evenings, weekends, and holidays.</div></li><li><div>
Share knowledge and stories about the farm, our programs, and products with guests, helping to inspire and connect their restaurant experience with the whole organization.</div></li></ul><div><b><br>
Core Qualifications</b></div><ul><li><div>
Prior guest service experience.</div></li><li><div>
Knowledge of food and beverage service.</div></li><li><div>
Strong interpersonal and communication skills.</div></li><li><div>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</div></li><li><div>
Ability to work flexible hours, including evenings and weekends.</div></li></ul><div><b><br>
Additional Valued Qualifications</b></div><ul><li><div><br>
Familiarity with a point of sales (POS) system.</div></li><li><div>
A passion for farm to table food and hospitality.</div></li><li><div>
Wine and spirits knowledge</div></li></ul><p><b><br>
Work Environment &amp; Physical Demands</b></p><ul><li><p>
Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.</p></li><li><div>
Fast-paced work environment.</div></li><li><div>
Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.</div></li><li><div>
Indoor and outdoor work environment.</div></li><li><div>
Moving over uneven terrain.</div></li><li><div>
Maintaining a tidy shared workspace.</div></li></ul><div><b><br>
Benefits</b></div><ul><li><div>
Seasonal staff benefit summary here for 2026 benefits.</div></li></ul><div><b><br>
To Apply</b></div><div>
If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.</div><p><b>
In your application, please include a response to the following:</b></p><ul><li><div><br>
Tell us about your unique characteristics and life experience that will help you thrive in this role.</div></li><li><div>
How did you hear about this role?</div></li></ul><div><i><br>
Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind. All qualified applicants will receive consideration without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.</i></div><div><i><br>
If you need accommodations throughout the application process or have general questions, please contact us at </i><i>jobs@shelburnefarms.org</i><i> or 802-985-8686.</i></div></div>

Seasonal Restaurant Server

<div><div><b>Position Title: </b>Front Desk Attendant</div><div><b>
Supervisor: </b>Hospitality Director / Manager on Duty</div><div><b>
Employee Status: </b>Seasonal, Part Time</div><div><b>
Location:</b> Onsite, Shelburne, VT</div><div><b>
Start &amp; End Date:</b> April 26 -October 19, 2026 (required onboarding &amp; training in late April and early May)</div><div><b>
Salary Range: </b>$17 - $19/hr</div><div><b>
Work Schedule: </b>AM &amp; PM Shifts Available: 7:15AM - 3PM, 2:30PM - 10:30PM</div><p></p><div><b><br>
Who We Are</b></div><div>
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.</div><div>
We realize our mission by integrating three key areas of activity: our programs, place, and products.</div><p></p><div><b><br>
Who We&rsquo;re Looking for</b></div><div>
We are seeking a friendly and dedicated Front Desk Attendant to join our team at the Shelburne Farms Inn. You are passionate about the Farm&rsquo;s mission and committed to providing exceptional service to our guests. You will be the first point of contact for visitors at the inn, ensuring a warm and welcoming experience.</div><p></p><div><b><br>
What You&rsquo;ll Do</b></div><div><i>
Guest Services</i></div><ul><li><p>
Welcome guests, checking them in and out of the Inn.</p></li><li><div>
Provide general information about the Inn and Farm to guests.</div></li><li><div>
Help to resolve guest service problems and make the guests visit as enjoyable as possible.</div></li><li><div>
Answer Front Desk calls.</div></li></ul><p></p><div><i><br>
Operational Excellence &amp; Sustainability Practices</i></div><ul><li><div>
Process room and inn gift store payments.</div></li><li><div>
Maintain front desk log and phone messages log.</div></li><li><div>
Communicate and collaborate with Guest Attendants, Housekeeping and Manager on Duty regarding guest needs.</div></li><li><div>
Book dinner and breakfast reservations for guests.</div></li><li><div>
Assist with guest-related paperwork and filing.</div></li><li><div>
Coordinate with the housekeeping team when guests are checking in and out to ensure rooms are ready for arrival.</div></li><li><p>
Run daily reports on the request of the Manager on Duty.</p></li></ul><div><i>
Mission Ambassador</i></div><ul><li><div>
Uphold the values and mission of Shelburne Farms in all interactions by welcoming all.</div></li><li><div>
Share the story and work of Shelburne Farms with guests.</div></li><li><div>
Share programs and activities that are happening all across the Farm, along with ways to engage in the Farm&rsquo;s mission beyond programs or activities.</div></li></ul><p></p><div><b><br>
Core Qualifications</b></div><ul><li><div>
Prior guest service experience.</div></li><li><div>
Flexibility to work evenings, weekends and holidays.</div></li><li><div>
Strong interpersonal and communication skills.</div></li><li><div>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</div></li></ul><p></p><div><b><br>
Additional Valued Qualifications</b></div><ul><li> Hospitality and other relevant management experience preferred</li></ul><div><b>
Work Environment &amp; Physical Demands</b></div><ul><li><p>
Available for a seasonally demanding work schedule.</p></li><li><p>
Moving up and down 1 - 2 flights of stairs while carrying items weighing up to 40 lbs.</p></li><li><div>
Working in settings with limited air conditioned work environments depending on the location.</div></li><li><div>
Moving over uneven terrain.</div></li></ul><p></p><div><b><br>
Benefits</b></div><ul><li><div>
Seasonal staff benefit summary here for 2026 benefits.</div></li></ul><p></p><p><b><br>
To Apply</b></p><div>
If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.</div><p>
In your application, include responses to the following questions. These are not meant to be a writing exercise but to introduce yourself in a meaningful way.</p><div><b>
In your application, please include a response to the following:</b></div><ul><li><div>
Tell us about your unique characteristics and life experience that will help you thrive in this role.</div></li><li><div>
How did you hear about this role?</div></li></ul><p></p><div><i><br>
Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind. All qualified applicants will receive consideration without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.</i></div><p></p><div><i><br>
If you need accommodations throughout the application process or have general questions, please contact us at </i><i>jobs@shelburnefarms.org</i><i> or 802-985-8686.</i></div></div>

Seasonal Inn Front Desk Staff

Join Shelburne Farms and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Shelburne Farms

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Seasonal Restaurant Server

Seasonal Inn Front Desk Staff