Qureos Mentor

Shirley Ryan AbilityLab

<div>
 
 The Food Service Worker Will
 
 
 
 <ul>
 <li>
 Provide timely, efficient and accurate patient tray line setup and patient meal assembly.
 </li>
 <li>
 Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events.
 </li>
 <li>
 Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner.
 </li>
 <li>
 Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation.
 </li>
 <li>
 Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities.
 </li>
 <li>
 Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary.
 </li>
 <li>
 Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
 </li>
 <li>
 Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
 </li>
 <li>
 Assist patients as necessary in providing or making daily meal selections.
 </li>
 <li>
 Perform all other duties that may be assigned in the best interest of SRAlab.
 
 
 </li>
 </ul>
 Reporting Relationships
 
 
 <ul>
 <li>
 Reports directly to Food Service Supervisor.
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities Required
 
 
 
 <ul>
 <li>
 Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school.
 </li>
 <li>
 Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies.
 </li>
 <li>
 Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons.
 </li>
 <li>
 Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items.
 </li>
 <li>
 Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
 
 
 </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
</div>

Food Service Worker- Utility - Part Time

<div>
 
 The Patient Care Technician
 
 
 
 <ul>
 <li>
 Performs various activities in the treatment and care of patients, including routine hygiene care., ingestion of food and fluids, elimination of body wastes, mobilization, and dressing/undressing.
 </li>
 <li>
 Performs and records routine technical tasks as authorized, such as collecting routine specimens, taking vital signs, collecting and recording intake and output and blood glucose, giving suppositories, performing intermittent catheterization, measuring bladder volume, hanging gastric feedings, and escorting patients.
 </li>
 <li>
 Collects and reports pertinent physiological, psychological, and functional data based on patient plan of care or patient need.
 </li>
 <li>
 Orients the patient and family to the environment, therapeutic activities, and potential safety hazards and prevention strategies as identified by the registered nurse.
 </li>
 <li>
 Incorporates factors related to safety into delivery of patient care as directed by the registered nurse.
 </li>
 <li>
 Implements interventions consistent with the plan of care as directed by a registered nurse.
 </li>
 <li>
 Observes patients and reports reactions or changes in patient condition to registered nurse.
 </li>
 <li>
 Assists in transferring patients and patient care equipment to other specified areas.
 </li>
 <li>
 Documents functional care, procedures, and other quantitative values in nursing database.
 </li>
 <li>
 Assists in monitoring supply needs to ensure adequate inventory at bedside.
 </li>
 <li>
 Performs all other duties that may be assigned in the best interest of SRAlab.
 
 
 </li>
 </ul>
 Reporting Relationships
 
 
 <ul>
 <li>
 Reports directly to the Nurse Manager or designee.
 </li>
 <li>
 Reports indirectly to registered nurse involved with care of patients.
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities Required
 
 
 
 <ul>
 <li>
 High school diploma or equivalent required.
 </li>
 <li>
 CNA Certification or current enrollment in an accredited nursing program required.
 </li>
 <li>
 Work requires successful completion of the Patient Care Technician orientation.
 </li>
 <li>
 Demonstrates competency in applying the principles of the growth and development of infant, child, adolescent, young adult, middle-aged adult and geriatric patients.
 </li>
 <li>
 Communicates effectively using timely verbal, non-verbal and written communication.
 </li>
 <li>
 Proactively takes ownership for serving the customer, team, and organization for achieving goals and for resolving problems.
 </li>
 <li>
 Willingly adapts to changing work demands and work environment.
 </li>
 <li>
 Demonstrates critical thinking skills and makes sound judgments to monitor and respond to patient needs or changes in condition.
 </li>
 <li>
 Anticipates assesses and addresses the needs of patients, internal and external customers to positively influence the patient/customer experience (directly or indirectly).
 </li>
 <li>
 Ability to transfer and position patients, consistent with lifting up to 35 lbs.
 
 
 </li>
 </ul>
 Working Conditions
 
 
 <ul>
 <li>
 Normal patient care environment with little or no exposure to dust or extreme temperature.
 </li>
 <li>
 Exposure to moderately adverse working conditions in performing certain patient care activities.
 </li>
 <li>
 Occasional exposure to infectious diseases when working with patients.
 
 
 </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
</div>

Patient Care Technician - TBI Unit, Full-Time, Days

Join Shirley Ryan AbilityLab and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Shirley Ryan AbilityLab

About Company

Food Service Worker- Utility - Part Time

Patient Care Technician - TBI Unit, Full-Time, Days