Qureos Mentor

Signature Sauces

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><b>SUMMARY</b></p><p>
Supervises and/or performs all shipping and receiving operations, including but not limited to picking, stocking, shipping, receiving, rotating, and warehouse/dock sanitation in a food manufacturing facility. This position must adhere to and enforce all USDA/FDA rules and regulations, Signature Sauces policies and procedures, as well as any rules/regulations/processes required by any other auditing body. Other duties include maintaining a clean, safe and ergonomic working environment..</p><p><b>
Benefits:</b></p><ul><li>
401(k) matching</li><li>
Dental insurance</li><li>
Disability insurance</li><li>
Employee discount at our sister company Stancato's Italian Restaurant</li><li>
Health insurance</li><li>
Health Savings Account</li><li>
Company Paid Life Insurance</li><li>
5 Days Paid Time Off</li><li>
2 Paid Sick Days</li><li>
Paid Holidays</li><li>
Paid Down Maintenance Days</li><li>
Retirement plan</li><li>
Vision insurance</li><li>
Free Catered Lunch Every Shift</li><li>
Company Provided Lockers &amp; Lock</li><li>
Free Laundered Uniforms</li></ul><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES </b>include the following:</p><ul><li>
Responsible for the adherence to and documentation of FEFO &amp; lot coding by all team members and troubleshooting incidental gaps.
</li><li>Follows and enforces Allergen Management Program, USDA, OSHA, GMP and all other company policies and programs for food and employee safety.</li><li>
Responsible for holding own team members accountable or communicating with the corresponding supervisor when gaps/discrepancies are the result of other teams.</li><li>
Performance assessment and reviews/disciplinary actions for all team members.</li><li>
Works with co-supervisors to achieve successful results within a rapidly growing manufacturing company.</li><li>
Works with Plant Manager to maintain and audit OSHA standards in all aspects of warehouse and production.</li><li>
Interacts with Plant Manager, QA, and Accounting, completing all tasks requested in a timely manner.</li><li>
Must be receptive to feedback and driven to meet goals.</li><li>
Supervise the warehouse team in all day to day activities, keeping the team organized, efficient, and working in a safe manner.</li><li>
Ensure team maintains facility organization, cleanliness, &amp; safety.</li><li>
Oversees all documentation and organization practices of the warehouse team, including but not limited to waste records, rotation, labeling, and accurate lot recording.</li><li>
Oversees the use of proper identification/labeling of all materials, including but not limited to partial cases, raw materials, and finished goods and communicates any deviations with the corresponding supervisor when gaps/discrepancies are the result of other teams.</li><li>
Performs and/or delegates team member training, utilizing training manuals, procedure documents, SSOP&rsquo;s, etc. along with training completion documentation.</li><li>
Able to operate a tow motor, pallet jack, scissor lift.</li><li>
Able to perform all jobs within the team.</li><li>
Able to utilize ERP solution to perform daily tasks and audit team performance</li><li>
Able to perform inventory counts and audits within ERP solution.</li><li>
Able to perform material handler functions as needed</li></ul><p><br>
</p><p><b>EDUCATION and/or EXPERIENCE</b></p><p>
Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well-organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change.</p><p></p><p><b><br>
LANGUAGE SKILLS</b></p><p>
Able to read, analyze, and interpret pick sheets, 3rd party logistic company and vendor shipment paperwork, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and managers.</p><p></p><p><b><br>
MATHEMATICAL SKILLS</b></p><p>
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions as needed.</p><p></p><p><b><br>
PHYSICAL DEMANDS</b></p><p>
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must frequently lift 50 pounds and occasionally lift and/or move up to 80 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.</p><p></p><p><b><br>
WORK ENVIRONMENT</b></p><p>
The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Warehouse Supervisor

<div><div><div><div><div><div><div><div><div><b>SUMMARY</b><p>
Performs a variety of duties related to <b>maintaining and performing all aspect of product quality control and safety programs to ensure continuous production of consistent product consistency with established quality and food safety standards and regulatory compliance.</b></p><p><b>
Benefits:</b></p><ul><li>
401(k) matching</li><li>
Dental insurance</li><li>
Disability insurance</li><li>
Employee discount at our sister company Stancato's Italian Restaurant</li><li>
Health insurance</li><li>
Health Savings Account</li><li>
Company Paid Life Insurance</li><li>
5 Days Paid Time Off</li><li>
2 Paid Sick Days</li><li>
Paid Holidays</li><li>
Paid Down Maintenance Days</li><li>
Retirement plan</li><li>
Vision insurance</li><li>
Free Catered Lunch Every Shift</li><li>
Company Provided Lockers &amp; Lock</li><li>
Free Laundered Uniforms</li></ul><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES </b>include the following.</p><ul><li>
Create, or update as necessary, all internal policies and procedures to satisfy SQF requirements.</li><li>
Analysis of product quality and safety metrics, audit data, customer feedback, impacts of regulatory changes as continuing effort to improve current SQF programs.</li><li>
Assist in administering training to plant personnel on SQF and food safety topics.</li><li>
Help ensure HACCP, GMP&rsquo;s, Standard Operating Procedures, and all Quality programs are being followed.</li><li>
Coordinates investigation and resolution activities or regulatory concerns. Execute and record keep on appropriate corrective actions to be taken.</li><li>
Review quality assurance paperwork for accuracy and verification.</li><li>
Modify existing forms as needed to streamline QA workflow and increase transparency within the organization.</li><li>
Communicate with departments within the company regarding product quality or record keeping issues.</li><li>
Keep updated with food safety requirements, consumer protection, public health regulations, and industry best practices to ensure continued compliance with regulatory changes.</li><li>
Assist Project Manager/R&amp;D Director with special projects and high priority objectives.</li></ul><p><b>
Education and/or Experience</b></p><ul><li>
A Bachelor&rsquo;s/ master&rsquo;s degree in microbiology, Food Science, or equivalent field is prefered</li><li>
Minimum 3-5 years&rsquo; experience in QA, production and hands-on lab testing in food industry.</li><li>
Ability to focus and prioritize duties in a rapidly changing and high demanding environment.</li><li>
SQF practitioner, HACCP, PCQI, FSVP certification or the ability to become certified.</li><li>
Must be detail oriented and computer savvy, Excel and Word.</li></ul><p><b>
Language Skills</b></p><ul><li>
Ability to read and write in English for paperwork and the ability to understand English for training purposes.</li><li>
Able to read production board, paperwork, and labels to ensure the correct product identification, packaging materials, and storage location.</li></ul><p></p><p><b><br>
Physical Demands</b></p><ul><li>
The majority of your shift is spent on your feet and walking about. While performing the duties of this job, you are frequently required to stand, stoop, twist, reach, stretch, kneel, bend, and walk. You may be required to lift and/or move up to 50 pounds occasionally. The ability to hear is required for radio communication purposes.</li></ul><p><b>
Work Environment</b></p><ul><li>
The noise level is usually moderately loud but can be quiet on some days. The work environment is quick paced in close quarters. The plant floor can get rather hot in the summer and cold in the winter.</li></ul></div></div></div></div></div></div></div></div></div><p></p>

QA SQF Practitioner

Join Signature Sauces and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Signature Sauces

About Company

Warehouse Supervisor

QA SQF Practitioner