Urwah Admin

six senses

<div><p><b>Duties and Responsibilities</b></p>
<p>
As Restaurant Supervisor my duties and responsibilities will include:</p>
<ul><li>Review bookings and plan for the smooth department operation during shift.
</li><li>Review daily arrivals and departures to ensure proper handling of Special Guests, VIP Guests and Groups.
</li><li>Ensure F&amp;B area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
</li><li>Implement and maintain guest recognition program, taking special care with food likes and dislikes and allergies or special dietary requests.
</li><li>Assist in scheduling, training and providing feedback to F&amp;B Host.
</li><li>Handle guest feedbacks, inquiries, and comments. Log them and initiate appropriate action and follow up.
</li><li>Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services; be accountable for guests&rsquo; safety and comfort.
</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
</li><li>Supervise the F&amp;B Host&rsquo;s team.
</li><li>Ensure that you&rsquo;re working area is of exemplary clean nature.
</li><li>Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Greet guests on arrival and conduct welcome and check-in procedures in an efficient and friendly manner, using guest name whenever possible.
</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Inspect condition and cleanliness of menus, ensure designated amounts are available, and update menus.</li><li>Work with an empathetic attitude and if there is any problem which cannot be handled, must contact supervisor.
</li><li>Ensure that all guests are greeted courteously and attentively in the working area.
</li><li>Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
</li><li>Ensure the prompt and efficient service required by standards.
</li><li>Take order from any food &amp; beverage outlet menus.
</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
</li><li>Have a good knowledge of all outlet menus (food and drinks) and F&amp;B day to day activities.
</li><li>Have good knowledge of all F&amp;B outlets opening hours.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all resort facilities and activities.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>
<p><b>
Qualifications
</b></p><p>To execute the position of Restaurant Supervisor, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than two years&rsquo; experience in a similar operational role.
</p><p>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I am familiar with Food and beverage terminology, application, costs, menu development food and hygiene codes and controlling inventory.
</p><p>I have an excellent command of written and spoken English with some knowledge of the local language and customs.
</p><p>The above is intended to provide an overview of the role and responsibilities for a Restaurant Supervisor at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Restaurant Supervisor-Six Senses The Palm Dubai

<div><div><b>Duties and Responsibilities
</b><br>
As Reservation Host, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Run daily reports for Reservation department, operational departments, Sales &amp; Marketing.
</li><li>Process new reservations, update and clean up reservations, process advance deposits, answer reservations inbox emails within 24 hours, process reports (No Shows, ORS Comments, Commission, etc.) and other reservation related duties as assigned.
</li><li>Assist in all allocation of rooms.
</li><li>Check and handle for special requests and hard blocking rooms as needed.
</li><li>Contact guests or travel agents to clarify any discrepancies in preferences or requests before guests&rsquo; arrival.
</li><li>Track future room availabilities based on reservations.
</li><li>Monitor and update internet reservation system in coordinate with respected hosts.
</li><li>Assist in determine room rates based on the selling tactics of the resort.
</li><li>Assist in the management of the guest history and profile system.
</li><li>Ensure all reservations daily are completed with all necessary guest information, profile information and rate/market/source codes with accuracy and efficiency.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.</li></ul></div>
<p><b>
Qualifications</b><br>
To execute the position of Reservation Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<p>
High school diploma or equivalent and at least 1 years&rsquo; experience in a similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.<br>
</p><p>Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including PMS, GDS and CRS platforms. I have knowledge of hotel/resort and policies regarding reservations, discounts, MICE platforms and detailed procedures in handling local and overseas room bookings.<br>
</p><p>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.<br>
</p><p>The above is intended to provide an overview of the role and responsibilities for a Reservation Host at Six Senses, The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Reservations Host-Six Senses The Palm Dubai

<div><p><b>Duties and Responsibilities</b></p>
<div>
As Reservations Supervisor, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Supervise and direct Reservations hosts in their day-to-day responsibilities.
</li><li>Ensure Reservations hosts&rsquo; checklist is completed daily and other assigned tasks.
</li><li>Assign Reservations hosts to respond promptly to incoming correspondence.
</li><li>Assist and handles all trainings regarding Reservations.
</li><li>Keep control on travel agent allotment.
</li><li>Supervise and assist in all allocation of rooms.
</li><li>Ensure Reservations hosts are familiar with all guest rooms, spa, dinning and selling techniques, resort facilities, services, hours of operation, key personnel, special activities, functions in the hotel and to ensure proper follow up on all special guest requests.
</li><li>Ensure Reservations hosts run daily reports for Reservation department, operational departments, Sales &amp; Marketing.
</li><li>Process new reservations, update and clean up reservations, process advance deposits, answer reservations inbox emails within 24 hours, process reports (No Shows, ORS Comments, Commission, etc.) and other reservation related duties as assigned.
</li><li>Assist in determine room rates based on the selling tactics of the resort.
</li><li>Assist the Director of Revenue &amp; Reservations to achieve the maximum possible occupancy and average room rate to meet forecasted and budgeted figures.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.</li></ul></div>
<p><b>
Qualifications</b><br>
To execute the position of Reservations Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<p>
High school diploma or equivalent and at least 2 years&rsquo; experience in a similar luxury hotel operational setting. Hospitality diploma/degree from a recognized hospitality school is preferred.<br>
</p><p>Technical skills include advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including PMS, GDS and CRS platforms. I have knowledge of hotel/resort and policies regarding reservations, discounts and detailed procedures in handling local and overseas room bookings.
</p><p>I have an excellent command of written and spoken English.</p>
<p>
The above is intended to provide an overview of the role and responsibilities for a Reservations Supervisor at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Reservations Supervisor

<div><p><b>Duties and Responsibilities</b></p>
<div>
As Kitchen &amp; Laundry Technician, my duties and responsibilities will include:
<br>
<ul><li>Carry out maintenance of hotel Kitchen &amp; Laundry Equipment as per the scheduled maintenance program and preventive maintenance program.
</li><li>Assist the engineering department with handiwork around the hotel as required.
</li><li>Maintain working area and makes sure that all working areas remain clean at all times.
</li><li>Using personal safety wares for your own personal safety during working.
</li><li>Respond to all complaints regarding maintenance
</li><li>Assist on all plumbing stoppages.
</li><li>Respond to all emergency conditions such as fires, power failures, etc.
</li><li>Lubricate machinery on a regular basis and provide machinist work to all equipment such as replacing and repairing bearings, gears, belts, shafts, control mechanism, etc.
</li><li>Assist on major shutdowns for repairs. Use personal safety wares for personal safety while on duty.
</li><li>Remain well-mannered and well-groomed as per department and company standards at all times.</li><li>Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul><br>
</div><p><b>Qualifications
</b><br>
To execute the position of Kitchen &amp; Laundry Technician, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum Secondary School completion and/or a valid license to practice profession and minimum of one-year experience in similar role. Mechanical skills are mandatory. I have thorough knowledge of safety procedures and legal regulations and guidelines.</p>
<p>
I have a good command of written and spoken English.</p>
<p>
The above is intended to provide an overview of the role and responsibilities for a Kitchen &amp; Laundry Technician at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Kitchen & Laundry Technician-Six Senses The Palm Dubai

<div><p>As In Room Dining &amp; Club Supervisor, I will assume full responsibility for the efficient operation of the resort's club and In Room Dining department to provide exceptional products and services within Six Senses brand operating standards and budget.</p>
<p>
I will work strategically with the In Room Dining &amp; Club Manager to develop cohesive and productive goals for my department and establish procedures/guidelines to achieve them. I will support an overall consistency of the Company&rsquo;s vision, quality/standards and develop concepts consistent with brand identity.</p>
<div>
My scope of work includes:<br>
<ul><li>Keeping abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.</li><li>Focus on the rejuvenation of the resort's Food and Beverage experience.
</li><li>Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience service in IRD &amp; Club areas.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting department and guests&rsquo; orders on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Be responsible and ensure that IRD amenities, menus and wine lists will remain relevant and in keeping with Six Senses wellness and sustainability practices.</li><li>Responsible for monthly inventory.</li><li>Follow pricing guidelines given set by the property.</li><li>Thorough knowledge of all facilities and services offered by the property.</li><li>Support updating guest history profile.</li><li>Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.</li><li>A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.</li><li>Ensure that all activities within my department are carried out ethically, honestly and within the parameters of local law.</li></ul><br>
</div><p><b>Qualifications</b><br>
To execute the position of In Room Dining &amp; Club Supervisor, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor&rsquo;s degree in Hospitality, Hotel or Business Management and more than three years&rsquo; experience in a similar luxury hotel operational role.
</p><p>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and MICROS platforms and have knowledge on property and policies on Food and Beverage and policies on discounts/food promotion etc. I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.<br>
<br>
</p><p>Fluent in English; I understand that additional languages are preferred.</p>
<p>
The above is intended to provide an overview of the role and responsibilities for a In Room Dining &amp; Club Supervisor at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

In Room Dining & Club Supervisor-Six Senses The Palm Dubai

<div><p><b>Duties and Responsibilities</b></p>
<p>
As Bar Supervisor my duties and responsibilities will include:</p>
<ul><li>Planning for the smooth departmental operation during my shift.
</li><li>Review daily arrivals and departures to ensure proper handling of Special Guests requests.
</li><li>Ensure the Bar areas are checked prior to opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
</li><li>Implement and maintain guest recognition program, taking special care with preferences, allergies or special dietary requests.
</li><li>Assist in scheduling, training and providing feedback to the Bar Hosts.
</li><li>Handle guest feedbacks, inquiries, and comments. Log them and initiate appropriate action and follow up.
</li><li>Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services; be accountable for guests&rsquo; safety and comfort.
</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
</li><li>Greet guests on arrival and conduct welcome and check-in procedures in an efficient and friendly manner, using guest name whenever possible.
</li><li>Inspect condition and cleanliness of menus, ensure designated amounts are available, and update menus.</li><li>Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments.
</li><li>Ensure the prompt and efficient service required by brand standards.
</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
</li><li>Have a good knowledge of all outlet menus (food and drinks) and F&amp;B day to day activities.
</li><li>Have good knowledge of all F&amp;B outlets opening hours.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all resort facilities and activities.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>
<p><b>
Qualifications
</b></p><p>To execute the position of Bar Supervisor, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than two years&rsquo; experience in a similar operational role.
</p><p>Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I am familiar with Food and beverage terminology, application, costs, menu development food and hygiene codes and controlling inventory.
</p><p>I have an excellent command of written and spoken English with some knowledge of the local language and customs.
</p><p>The above is intended to provide an overview of the role and responsibilities for a Bar Supervisor at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bar Supervisor-Six Senses The Palm Dubai

<div><p>As Senior Reservations Agent, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.<br>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<div><b>
Duties and Responsibilities
</b><br>
As Senior Reservations Agent, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Run daily reports for Reservation department, operational departments, Sales &amp; Marketing.
</li><li>Process new reservations, update and clean up reservations, process advance deposits, answer reservations inbox emails within 24 hours, process reports (No Shows, ORS Comments, Commission, etc.) and other reservation related duties as assigned.
</li><li>Assist in all allocation of rooms.
</li><li>Check and handle for special requests and hard blocking rooms as needed.
</li><li>Contact guests or travel agents to clarify any discrepancies in preferences or requests before guests&rsquo; arrival.
</li><li>Track future room availabilities based on reservations.
</li><li>Monitor and update internet reservation system in coordinate with respected hosts.
</li><li>Assist in determine room rates based on the selling tactics of the resort.
</li><li>Assist in the management of the guest history and profile system.
</li><li>Ensure all reservations daily are completed with all necessary guest information, profile information and rate/market/source codes with accuracy and efficiency.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.</li></ul></div>
<div><b>
Qualifications</b><br>
To execute the position of Senior Reservations Agent, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:<br>
<ul><li>High school diploma or equivalent and at least 1 years&rsquo; experience in a similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li></ul>
&bull; Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including PMS, GDS and CRS platforms. I have knowledge of hotel/resort and policies regarding reservations, discounts, MICE platforms and detailed procedures in handling local and overseas room bookings. &bull; Luxury resort experience and extensive experience collaborating with international high-end tour operators and travel agencies.
<br>
<ul><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li></ul></div>
<p>
The above is intended to provide an overview of the role and responsibilities for a Senior Reservations Agent at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Senior Reservations Agent - Six Senses Zighy Bay

Join six senses and explore 20   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.