Urwah Admin

six senses

In this role, I will behave in a professional manner and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives, while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team.
<br><br>
<b>My duties and responsibilities will include:</b> (please review points below and localize)
<br><br>
Greet guests on arrival and conduct welcome and check-in procedures in an efficient and friendly manner, using guest name whenever possible.
<br><br>
Answer outlet telephone courteously and efficiently as specified in departments standards.
<br><br>
Escort guest to the table and assist in seating and present the menu.
<br><br>
Ensure that you serve all the guest face towel.
<br><br>
Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
<br><br>
Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.
<br><br>
Work with an empathetic attitude and if there is any problem which cannot be handled, must contact supervisor.
<br><br>
Ensure that all guests are greeted courteously and attentively in the working area.
<br><br>
Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
<br><br>
Ensure the prompt and efficient service required by standards.
<br><br>
Take order from any food & beverage outlet menus.
<br><br>
Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
<br><br>
Follow the leadership of the captain or supervisor on shift.
<br><br>
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
<br><br>
Have good knowledge of all F&B outlets opening hours.
<br><br>
Recommend and promote items as directed by supervisor.
<br><br>
Report any maintenances faults following the required steps.
<br><br>
Knowledge on menu prices and suggesting upselling when necessary.
<br><br>
Ascertains guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell.
<br><br>
Maintain a high standard of personal appearance, grooming and hygiene.
<br><br>
Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
<br><br>
Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.
<br><br>
Ensure all equipment of the department is kept clean and in good working condition.
<br><br>
Upsell all property facilities and activities.
<br><br>
Attend meetings and training as required.
<br><br>
Knowledge and strict adherence to LQA standards.
<br><br>
Perform any additional tasks given to me by supervisor/management.
<br><br>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Waiter - Six Senses Southern Dunes, The Red Sea

<div><b>Operational Ownership</b>
<p>
In this role, I will assume full responsibility for the efficient operation of the Culinary department to provide exceptional products and services within Six Senses brand operating standards and budget.</p>
<p>
I will work strategically with the Executive Sous Chef to develop cohesive and productive goals for my department and establish procedures and guidelines to achieve them. I will support overall consistency of the company&rsquo;s vision, quality standards, and concepts consistent with brand identity.</p>
<p>
My scope of work includes:</p>
<p>
Keep abreast of industry trends and continuously enhance knowledge and skills to improve the product and service offering.</p>
<p>
Focus on the rejuvenation of the culinary experience through innovation and guest-centric concepts.</p>
<p>
Ensure products and services are constantly assessed and improved to remain relevant, innovative, and aligned with Six Senses wellness and sustainability practices.</p>
<p>
Regularly review and maintain rigorous adherence to LQA standards.</p>
<p>
Take ownership of guest satisfaction, ensuring an exceptional dining experience.</p>
<p>
Handle guest feedback and ensure proper service recovery when required.</p>
<p>
Inspect kitchen operations regularly, ensuring maintenance and product improvements are completed on time.</p>
<p>
Ensure correct plate presentation and garnish setup for all dishes.</p>
<p>
Verify the quality of all incoming produce and ensure compliance with purchasing specifications.</p>
<p>
Lead and inspire a team of engaged and talented culinary hosts to achieve Six Senses standards of excellence.</p>
<p>
Participate in planning and executing robust business strategies for the kitchen.</p>
<p>
Manage monthly inventory efficiently and control food costs.</p>
<p>
Adhere to pricing guidelines set by the property.</p>
<p>
Maintain thorough knowledge of all facilities and services offered by the property.</p>
<p>
Support guest history updates and ensure personalized service delivery.</p>
<p>
Uphold a high standard of appearance, grooming, and hygiene, ensuring the same for all team members.</p>
<p>
Promote effective interdepartmental communication to support the smooth operation of the property.</p>
<p>
Ensure all kitchen operations comply with ethical practices and local laws.</p>
<p>
Oversee storage management to maintain proper stock levels and hygiene standards.</p>
<p>
Provide guidance on portion control and presentation of all dishes.</p>
<p>
Ensure the departmental budget is strictly adhered to and costs are monitored to drive profitability without compromising standards.</p>
<p>
Conduct forecasting on a daily, weekly, monthly, and annual basis to ensure budgets are met or exceeded.</p>
<p>
Optimize payroll costs through efficient scheduling and productivity.</p>
<p>
Prepare and submit legally required and confidential documentation related to the operation.</p>
<p>
Attend or conduct meetings and briefings as instructed by my manager.</p>
<p>
Perform any additional duties assigned by my manager.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Senior Sous Chef - Six Senses Southern Dunes, The Red Sea

<div><p>As Director of Operations, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel.</p>
<div>
Duties and Responsibilities
<br>
Director of Operations, I will assume full responsibility for the efficient operation of the hotel to provide exceptional products and services within Six Senses brand operating standards and budget.<br>
The duties and responsibilities will include:<br>
<ul><li>Continually focus on the rejuvenation of the resort experience by keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering.</li><li>Lead a team of engaged and experienced managers who each manage their own teams on a daily basis to provide the Six Senses exceptional standards of operation and service.
</li><li>Support the General Manger to ensure that the annual budget is met and exceeded in terms of both revenue generation and cost control, while delivering a crafted experience for all of our guests and fostering a desirable place to work for all of our hosts.</li><li>Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.</li><li>Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.</li></ul></div>
<div>
Qualifications<br>
To execute the position of Director of Operations, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:<br>
<ul><li>Possess a minimum of a Bachelor&rsquo;s degree in Hotel Administration, Business Administration or equivalent, plus four to six years of general management experience in a high-level operations role or some prior general management experience, or an equivalent combination of education and experience. More than 3 years&rsquo; experience in a similar luxury hotel role plus multi-departmental experience preferred.</li><li>Fluent in English.</li></ul>
The above is intended to provide an overview of the role and responsibilities for a Director of Operations at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</div>
<p>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Director of Operations

<div><p>As Executive Housekeeper, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
</p><p>Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.</p>
<p><b>
Duties and Responsibilities
</b><br>
As Executive Housekeeper, I will assume full responsibility for the efficient operation of the Housekeeping department to provide exceptional products and services within brand operating standards.
</p><div>The duties and responsibilities will include:
<br>
<ul><li>Have a thorough knowledge of all facilities and services offered by the resort including type of rooms available as well as their location and layout.
</li><li>Support the Director of Rooms and focus on the rejuvenation of the room/public area and laundry experience
</li><li>Have a thorough knowledge of all facilities and services offered by the hotel including type of rooms available as well as their location and layout.
</li><li>Administer all housekeeping and laundry facilities and ensure secure environment for all our guests.
</li><li>Ensure that all set policies, procedures, best practices are in place and rigorously enforced.
</li><li>Work in partnership with Front Office/Guest Services, Reservations and F&amp;B to ensure guest&rsquo;s needs are determined /met and oversee the overall smooth operation of Housekeeping department.
</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the resort.</li></ul></div>
<div><b>
Qualifications</b><br>
To execute the position of Executive Housekeeper, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<br>
<ul><li>Possess a High School Diploma or equivalent plus four years housekeeping/laundry experience preferably in a hotel of similar size and complexity and including supervisory experience. Minimum of a Bachelor&rsquo;s degree in Hospitality, Hotel or Business Management and more than five years&rsquo; experience in a similar hotel operational role, preferred.
</li><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li></ul></div>
<p><i>
The above is intended to provide an overview of the role and responsibilities for Executive Housekeeper at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Executive Housekeeper - Six Senses Zighy Bay

<div><p>As Commis Butcher, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<div><b>
Duties and Responsibilities
</b><br>
As Commis Butcher, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Continually focus on the rejuvenation of the culinary experience.
</li><li>Separating the primal cuts from the carcasses, trimming, cutting and boning efficiently into required retail cuts</li><li>Maintaining proper portion control when butchering retail cuts into portions</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
</li><li>Strictly adhere to LQA standards and guest comments.</li></ul></div>
<p><b>
Qualifications</b><br>
To execute the position of Commis Butcher, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul><li>High school diploma or equivalent and at least 3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li></ul>
<p><i>
The above is intended to provide an overview of the role and responsibilities for a Commis Butcher at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis (Butcher) - Six Senses Zighy Bay

<div><p>As Lifeguard, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
</p><p>Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p><b>
Duties and Responsibilities
</b></p><p>As Lifeguard, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Maintain continuous surveillance of people in swimming pools, lakes and oceans
</li><li>Ensure appropriate headcount of people involved in a watersport on an hourly basis
</li><li>Provide safety information to people prior to them indulging in a water sport
</li><li>Supervise swimmers to ensure that they are swimming within the safety protocols
</li><li>Spot hazards or potential hazards and take measures to prevent accidents
</li><li>Control and report unruly behavior and evict individuals not adhering to behavior protocols
</li><li>Ensure that water sports such as beach volleyball and surfing is done within the parameters of set rules and regulation
</li><li>Perform first aid and CPR according to the demands of adverse situations
</li><li>Perform pool chemical checks to ensure safety and hygiene
</li><li>Ensure all equipment is well maintained and in safe condition.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul><p><b>Qualifications</b></p>
<p>
To execute the position of Lifeguard, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 1 year experience in a similar luxury spas and health clubs with proven references in CPR, emergency medical procedures and current certification as a Lifeguard by a recognized source of training.
</li><li>Ability to react calmly and effectively in emergency situations and skills in the application of lifeguarding surveillance and rescue techniques.
</li><li>If required I will pass a pre-employment physical skills evaluation as stipulated by the department.</li>
<li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li>
</ul>
<p><i>The above is intended to provide an overview of the role and responsibilities for a Lifeguard at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
</i></p><p></p><div><div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Lifeguard - Six Senses Zighy Bay

<div><p>As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p><p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p><p><b>
Duties and Responsibilities
</b><br>
As Chef de Partie, I will assume full responsibility for the efficient operation in the following:</p><ul><li>
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>
Assume 100% responsibility for quality of products served.</li><li>
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li><li>
Follows proper plate presentation and garnish set up for all dishes.</li><li>
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>
Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.</li><li>
Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li><li>
Ensures all equipment and working area are kept clean and in good working condition.</li><li>
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li><li>
Strictly adhere to LQA standards and guest comments.</li></ul><p><b>
Qualification
</b><br>
To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p><ul><li>
High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>
Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook.</li><li>
Able to thrive in multi cultural teams and has strong leadership skills.</li><li>
I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status</li></ul><p><i>
The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p><p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Partie (Pastry) - Six Senses Zighy Bay

Join six senses and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.