Qureos Mentor

<div>Company Description 
Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.
Opening in 2025, SLS The Red Sea is not just another hotel&mdash;it&rsquo;s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food &amp; Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.
This is no ordinary project&mdash;this is a cathedral of pleasure. If you&rsquo;re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia&rsquo;s most exciting luxury openings, this might be your cue. 
Job Description 
Job Purpose:
As a Health Club, Fitness &amp; Recreation Instructor at SLS Red Sea, you are an essential part of the guest wellness journey. You create and deliver engaging, safe, and personalized fitness sessions, guide guests through the use of wellness facilities, and ensure the environment remains vibrant, professional, and fully aligned with the SLS brand&rsquo;s experiential ethos. Your role is to motivate, educate, and support guests and members, while actively contributing to the energy and sophistication of the wellness space.
Duties &amp; Functions:<ul><li>Welcome guests to the health club and recreational areas with a warm, approachable, and knowledgeable presence.</li><li>Conduct initial consultations and fitness assessments to understand guest preferences, needs, and physical conditions.</li><li>Design and deliver customized personal training sessions, group fitness classes, stretching routines, and recreational activities suitable for varying fitness levels.</li><li>Provide guidance on safe and effective use of gym equipment, ensuring proper techniques and encouraging correct form.</li><li>Promote wellness programming, spa offerings, and special events to enhance guest engagement and drive participation.</li><li>Lead and inspire group fitness classes such as yoga, Pilates, HIIT, aqua aerobics, circuit training, or others based on qualifications and guest demand.</li><li>Create structured recreational and movement activities for resort guests, aligning with the luxury and lifestyle positioning of SLS.</li><li>Monitor participant engagement, ensure a safe and inclusive environment, and modify workouts as necessary for individual needs or limitations.</li><li>Conduct regular inspections of the gym, studios, pool areas, and recreational zones to ensure cleanliness, safety, and full operational readiness.</li><li>Assist with opening and closing procedures, including preparing workout spaces, adjusting equipment, and reporting maintenance issues.</li><li>Ensure all fitness and recreation equipment is clean, well-maintained, and safely stored.</li><li>Support inventory tracking of towels, amenities, and fitness supplies, raising requisitions where needed.</li><li>Maintain full awareness and enforcement of health and safety guidelines, emergency procedures, and guest wellness protocols.</li><li>Respond calmly and effectively to incidents or first-aid situations; report and document any accidents or concerns promptly.</li></ul> 
Qualifications<ul><li> 
Diploma or certification in Fitness, Exercise Science, Physical Education, or a related field.</li><li>Certified personal trainer or group fitness instructor through recognized institutions.</li><li>CPR and First Aid certification is mandatory.</li><li>Minimum 1&ndash;2 years of experience in a luxury hotel, resort, or fitness club environment.</li><li>Prior experience delivering both one-on-one and group fitness sessions is highly desirable.</li><li>Energetic, positive, and guest-oriented mindset with a professional, polished appro</li></ul> 
Additional Information 
Physical Abilities:<ul><li>Ability to move, lift, carry, push/pull up to 20kg</li><li>Stand, walk, or sit for extended periods; reach overhead or below the knees; bend, twist, stoop</li><li>Visual, auditory, and verbal acuity essential for a vibrant, high-touch hospitality environment</li></ul></div>

Health Club/Fitness/Recreation Instructor

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
To be accountable for the smooth operation of each reservation and reception shift</li><li>Maximizing revenue opportunities</li><li>Consistently exceed guest expectations</li><li>Develop a motivated and high performing team, committed to delivering clear goals</li><li>Develop a positive, direct and open relationship with all colleagues</li><li>Management and ownership of LPM&rsquo;s customer relationship initiatives</li><li>To conduct on the job as well as off the job training for the reception team</li><li>To maintain a good presentable composure on the floor at all times</li><li>Support delivery of menu implementation timetable</li><li>Support timely administration of correspondence</li><li>To manage the scheduling of employees in line with varying business levels in order to maximize productivity and minimize payroll costs</li><li>Proactive in highlighting recruitment needs and actively involved in the selection process</li><li>Create user-friendly organized filing systems</li><li>Develop and agree with the General Manager, a calendar of training requirements</li><li>Delivery of a consistent and effective appraisal process</li><li>Identify development needs and opportunities within the department</li><li>Ensure all members of the team, receive, understand and sign their job description</li><li>Pro-active in updating self and colleagues on relevant systems</li><li>Deliver departmental standards of performance and presentation</li><li>Stimulate change, challenge assumption and ways of working to move the business forward</li><li>Develop a positive and direct relationship with all colleagues</li><li>Within the department, instill a culture of pride, ownership and desire to exceed expectation</li><li>Ensure each shift is reviewed and handovers/briefings are carried out</li><li>To liaise with the kitchen and restaurant to enable the delivery of seamless customer service</li></ul> 
Qualifications<ul><li> 
Customer requests, queries or complaints are investigated and administered within 24hrs</li><li>Clear understanding of guest expectations across all members of the department demonstrated by the completion of the skills and standards programmed</li><li>Develop a competent understanding of food, wine and all menus</li><li>Support Manager by being flexible and co-operative in the pursuit of departmental and restaurant goals</li><li>Leadership skills</li><li>Excellent reading, writing and oral proficiency in English</li><li>Well-presented and professionally groomed at all times</li><li>Strong interpersonal skills and able to establish a good rapport with guests</li><li>Possess full knowledge of restaurant&rsquo;s seating/table plan</li><li>Computer knowledge (Microsoft Excel, Word, Powerpoint)</li></ul></div>

Head Hostess

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Ensure the day to day operation is smooth in the restaurant</li><li>Assist the leadership team of the restaurant in achieving high guest satisfaction</li><li>Guide and lead the server in the restaurant</li><li>Perform the duties of Manager on regular basis</li><li>Maximize sales potential and encourage up selling in order to maximize rates.</li><li>Ensure cash floats are secured at all times.</li><li>To work within budgeted costs</li><li>To minimize abuse of operating equipment</li><li>To ensure that requisitions for supplies are completed, delivered and accounted for.</li><li>To minimize the use of overtime</li><li>To ensure that there is enough operating equipment at all times.</li><li>To record all voids, and report any payment discrepancies to Restaurant Manager.</li><li>To follow Company procedures when handling cash, credit cards and cheques.</li><li>To see guests concerning all complaints and report all complaints to Manager.</li><li>To liaise with colleagues over guests requirements and needs.</li><li>To ensure handover at shift end and beginning.</li><li>To liaise with Head Chef on a regular basis.</li><li>To liaise with Reception on a regulars basis.</li><li>To gain customer feedback at all times.</li><li>To complete a full report of the day&rsquo;s events in the Management Report Book.</li><li>Create and maintain a personal and respectful rapport with regular guests.</li><li>Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.</li><li>Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service</li><li>Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.</li><li>Support all other revenue centers in the hotel such as Rooms and Events</li><li>To be results driven and totally accountable.</li><li>Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.</li><li>Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.</li><li>Ensure that the business is seen as a respected, important member of the community by local influencers.</li><li>Carry out any other duties as are within the scope, spirit and purpose of the job as requested.</li></ul> 
Qualifications<ul><li> 
Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Food & Beverage Supervisor

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Provide friendly, courteous, and professional service at all times</li><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li><li>Ensure that all cleaning duties are completed in allocated times to the Company standards</li><li>Complete all opening and closing procedures</li><li>Must be proficient in effective and efficient table maintenance</li><li>Be assertive and attentive at ALL times</li><li>Have thorough knowledge of all product and service procedures</li></ul> 
Qualifications<ul><li> 
High School Diploma or equivalent required</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Assistant Waiter/ Waitress

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
&bull; In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. &bull; Assist in the employment and retention of all staff. &bull; Assist in responding to Guest feedback. &bull; Assist in the maintenance of company paperwork. &bull; Assist in maintaining budgets and cost throughout all of the kitchens. &bull; In the absence of the Executive Chef attend any meetings that are required. &bull; Assist and supervise the agreed standard of food service during shift. &bull; Liaise and co-operate effectively with all other associated members of staff. &bull; Supervise the training of all new staff members in the department. &bull; Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. &bull; Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. Ensure the agreed standards of food preparation and presentation are adhered to at all times. &bull; Ensure all daily paperwork is filled out in accordance to company and government guidelines. &bull; Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands. &bull; Attend any training that is required by the company &bull; Monitor all staff time keeping and follow up were needed. &bull; To provide a friendly, courteous, quick, efficient and professional service at all times. &bull; Demonstrate a high standard of personal appearance, always wearing clean Chef&rsquo;s whites changed daily or when necessary. Ensure good personal hygiene. &bull; Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages. &bull; Be aware of all relevant food suppliers and their products. Be in charge of ordering 
Qualifications 
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel &bull; Enter and locate work related information using computers and/or point of sale systems &bull; Possess a gracious, friendly, and fun demeanor &bull; Ability to multitask, work in a fast paced environment and have a high level attention to detail &bull; Strong verbal and written communication skills in English &bull; Maintain positive and productive working relationships with other employees and departments &bull; Ability to work independently and to partner with others to promote an environment of teamwork</div>

Sous Chef

Join SLS and explore 5   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

SLS

ABOUT_COMPANY

Health Club/Fitness/Recreation Instructor

Head Hostess

Food & Beverage Supervisor

Assistant Waiter/ Waitress

Sous Chef