Qureos Mentor

Smart & Final

<div><div><div><div>Person in Charge (Part-time) - 341 Los Angeles
341 - Compton Extra
Starting Rate: $18.05/hr 
We are searching for an experienced Person in Charge (Part-time) - 341 Los Angeles at
 
1125 E. El Segundo Blvd 
Los Angeles, California, 90059 
United States
 
 
Primary Duties and Responsibilities:
The Person in Charge (Part-Time) reports to the Store Manager/Senior Assistant Manager and is responsible for assisting the store manager in the absence of upper-Management; helping in the management of daily store operations and assisting the manager in supervising associates in the performance of their assigned work duties; Carries store keys to open and/or operate the front entry/exit doors, office, rollup door and registers.

Specific duties include, but are not limited to:
<ul>
<li>Receives inventory, stocks, and customer carry-out services
</li>
<li>Maintains a store section, operates a cash register, and offers friendly courteous assistance to customers
</li>
<li>Performs basic bookkeeping duties</li></ul> 
 
Required Qualifications:
One to three (1-3) years related experience; and the ability to lift up to 60 pounds. Retail Management Certificate is desirable. 
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.</div></div></div></div><div></div>

Person in Charge (Part-time) - 341 Los Angeles

<div>Food Safety Manager
Rancho Cucamonga Facility
Chedraui USA is searching for an experienced Food Safety Manager for our facility located at 12430 4th St. Rancho Cucamonga, CA 91730. 
Who We Are 
At Chedraui USA, we&rsquo;re dedicated to nourishing communities through our shared love of food, family and tradition. Our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do.
With a rich history originating in Mexico in 1921, Chedraui USA was formed in 2021 following the renaming of Bodega Latina Corporation, the U.S. subsidiary of Grupo Comercial Chedraui. Today, the company serves as the fourth largest grocery retailer in California with sales of $8 billion annually, operating more than 370 stores across five states in the western U.S. under three store banners: El Super, Fiesta Mart and Smart &amp; Final.
We are made stronger by our family of more than 24,000 associates, who proudly serve in our stores, warehouses and corporate offices. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! 
Our Advantage 
<ul><li>
Competitive Benefits &amp; Pay</li><li>
Talent &amp; Leadership Training</li><li>
Career Advancement</li><li>
Supportive Teams</li><li>
And More!</li></ul>
SUMMARY 
The Food Safety Manager &ndash; Supply Chain is responsible for leading all food safety and sanitation programs at our prepackaged food distribution center. This role is responsible for ensuring full regulatory compliance, maintaining high operational standards, and driving a strong food safety culture across the facility. This position will oversee food safety systems, lead audits and inspections, train employees, and partner with cross-functional teams to ensure consistent execution and continuous improvement.
This is an onsite position. Candidates must be able to report to the Rancho Cucamonga Facility five days a week.
 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned or required: 
 
Food Safety Programs &amp; Compliance 
<ul><li>
Develop, implement, and maintain food safety and sanitation programs (HACCP, GMPs, SOPs, SSOPs).</li><li>
Ensure compliance with FDA, USDA, FSMA, and all state and local regulations.</li><li>
Maintain the Food Safety Plan and all required documentation.</li><li>
Support certification and compliance with GFSI standards (SQF, BRC, etc.) as needed.</li><li>
Lead third-party audits, regulatory inspections, and certification processes.</li></ul>
Audits, Inspections &amp; Risk Management 
<ul><li>
Conduct routine internal audits, facility inspections, and walkthroughs.</li><li>
Identify and mitigate risks related to pest control, chemical storage, cross-contamination, and cold chain management.</li><li>
Ensure corrective and preventive actions are implemented, documented, and verified.</li><li>
Audit vendors and follow up on issues related to complaints or non-conformance.</li><li>
Travel as needed to support incident investigations.</li></ul>
Team Leadership &amp; Training 
<ul><li>
Work with warehouse and sanitation teams to ensure proper food handling and hygiene practices.</li><li>
Train employees in food safety procedures, allergen control, and emergency response.</li><li>
Enforce employee health and illness reporting policies in alignment with food safety standards.</li><li>
Stay current on regulatory changes, emerging risks, and industry best practices.</li><li>
Recommend and implement improvements to strengthen food safety systems and performance.</li></ul>
Incident Management &amp; Documentation 
<ul><li>
Investigate food safety incidents, customer complaints, and product non-conformances.</li><li>
Lead root cause analysis and implement corrective actions.</li><li>
Maintain accurate records including audits, training logs, temperature records, sanitation schedules, and pest control reports.</li></ul>
Cross-Functional Collaboration 
<ul><li>
Partner with operations, logistics, QC, additional DCs, QA, purchasing, HR, Safety, and other departments to align food safety practices.</li><li>
Support product recall activities, including traceability, inventory control, and product disposition.
</li></ul>EDUCATION and/or EXPERIENCE<ul><li>
Bachelor&rsquo;s degree in food science, Microbiology, Public Health, or related field (or equivalent experience).</li><li>
3+ years of experience in food safety, quality assurance, or regulatory compliance in food manufacturing or distribution.</li><li>
Strong knowledge of HACCP, GMPs, FSMA, and food safety regulations.</li><li>
Experience with audits, inspections, and risk assessments.</li><li>
Strong analytical, organizational, and documentation skills.</li><li>
Effective communication and leadership abilities.</li><li>
Ability to work independently and cross-functionally.</li></ul>
OTHER QULIFICATIONS 
<ul><li>
HACCP, PCQI, CFPM, or similar certification preferred.</li><li>
Experience with GFSI certification programs (SQF, BRC, FSSC 22000) preferred</li><li>
Bilingual (English/Spanish) strongly preferred.</li><li>
Experience in refrigerated or dry warehouse environments preferred
</li></ul> 
COMPENSATION: 
The starting salary for this position is $90,000.00 annually. The actual starting pay will be determined by a number of qualifications, including, experience and relevant skills.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.</div>

Food Safety Manager

<div><div><div><div>Part-time Associate (Overnight Load Crew) - 370 Pasadena
370 - Pasadena - N Fair Oaks
Starting Rate: $18.00/hr<div></div>
Do you?<ul><li>
Provide excellent Customer Service? 
</li><li>
Love your Community? 
</li><li>
Love Food?</li></ul> 
Join our Store Operations Team as a Part-time Associate (Overnight Load Crew) - 370 Pasadena! 
Store Location 
 
401 N Fair Oaks 
Pasadena, California, 91103 
United States
The Opportunity
The Part-Time Associate is the key to our success!
Stores count on Part-Time Associates to provide excellent customer service, keep the shelves fully stocked with good, fresh food and create an all around great shopping experience for our customers. 
What You'll Do<ul><li>
Maintain a store section as assigned and may order, receive and stock merchandise using proper equipment, assures proper pricing on merchandise, checks product date codes to validate proper rotation, stocks shelves, end displays, floor stacks, displays and refrigerated/frozen cases. May prepare perishable products for sale. 
</li><li>
Set up advertising/promotional displays. Reviews invoices/bills for accuracy. 
</li><li>
Clean and maintain sanitation standards in all interior and exterior areas of store and parking lot as directed by store management. 
</li><li>
Operate a cash register, receives payment from customers, and makes change or processes check/charge/debit transactions. Processes cash and/or credit refunds, when approved by management. 
</li><li>
Verify customer eligibility when selling alcoholic beverages. 
</li><li>
Offer friendly, knowledgeable, efficient and courteous assistance to customers by providing them with current store and product information. 
</li><li>
When requested, load customer purchases by assisting customers to their vehicles. 
</li><li>
Perform basic bookkeeping duties. Record lost/damaged goods and store supplies using appropriate tools.</li></ul> 
What You'll Bring<ul><li>
Candidates should possess the ability to: 
</li><li>
Read and write English, interact with general public and co-workers. 
</li><li>
Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. 
</li><li>
Write simple correspondence. 
</li><li>
Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. 
</li><li>
Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. 
</li><li>
Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.</li></ul> 
It Would Be Extra Awesome if you brought...<ul><li>
Basic PC/Outlook skills 
</li><li>
Retail Management Certificate</li></ul> 
Who We Are 
We are the smaller, faster grocery warehouse store and one of the longest continuously operating food retailers in the United States and operates under two banners: Smart &amp; Final and Smart &amp; Final Extra!. Headquartered in Los Angeles, where our history dates back to 1871, Smart &amp; Final operates more than 250 grocery and foodservice stores in California, Arizona and Nevada. 
 
Across all of Smart &amp; Final, we&rsquo;re passionate about providing for those who provide for others. And we&rsquo;re dedicated to the communities we serve. With the help of our customers and associates, Smart &amp; Final and the Smart &amp; Final Charitable Foundation donate more than $1 million and 1,000 volunteer hours each year &ndash; providing support and improving the lives of millions in the areas of health &amp; wellness, hunger relief and emergency response, K-12 education, and youth sports. 
What We Bring<ul><li>
10% Associate Discount to Shop Where You Work! 
</li><li>
401(k) Retirement Benefit + Match 
</li><li>
Continuing Education Benefits 
</li><li>
And Much More!</li></ul>
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.</div></div></div></div><div></div>

Part-time Associate (Overnight Load Crew) - 370 Pasadena

Join Smart & Final and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Smart & Final

About Company

Person in Charge (Part-time) - 341 Los Angeles

Food Safety Manager

Part-time Associate (Overnight Load Crew) - 370 Pasadena