Qureos Mentor

<div>Job Description 
We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and safety.<ul><li>
Oversee and manage all kitchen operations, ensuring excellence in food quality, presentation, and consistency across all outlets</li><li>
Lead, mentor, and develop the culinary team, fostering a culture of professionalism, collaboration, and continuous improvement</li><li>
Design, develop, and execute menus in alignment with brand standards, seasonal availability, and guest expectations</li><li>
Ensure full compliance with food safety, hygiene, and sanitation standards in line with local regulations and brand requirements</li><li>
Collaborate closely with the Executive Chef and senior leadership to define culinary vision, innovation, and strategic direction</li><li>
Manage food cost control, budgeting, and procurement processes to ensure financial efficiency and profitability</li><li>
Oversee inventory management, supplier coordination, and quality control of all ingredients and products</li><li>
Work in close partnership with Front Office and F&amp;B teams to deliver seamless guest experiences and exceptional service quality</li><li>
Drive operational excellence through continuous improvement initiatives, process optimization, and performance monitoring</li><li>
Lead kitchen scheduling, manpower planning, and performance evaluations to ensure effective resource utilization</li><li>
Act as a role model for culinary excellence, professionalism, and leadership, setting high standards across the kitchen brigade</li></ul> 

Qualifications 
<ul><li>
Minimum 8&ndash;10 years of progressive culinary experience, with proven leadership at Sous Chef or Chef de Cuisine level, preferably within a luxury, lifestyle, or lifestyle-resort environment</li><li>
Strong expertise in international cuisine, modern culinary techniques, and contemporary food presentation aligned with global hospitality trends</li><li>
Demonstrated experience in menu creation, recipe development, and menu engineering, with a strong understanding of brand positioning and guest expectations</li><li>
Formal culinary education from a recognized culinary institute is highly preferred</li><li>
In-depth knowledge of food safety, hygiene standards, and HACCP compliance, ensuring full alignment with Accor and local regulatory requirements</li><li>
Proven leadership capability with the ability to motivate, develop, and inspire multicultural culinary teams</li><li>
Strong operational knowledge of kitchen management systems, food cost control, inventory management, and procurement processes</li><li>
Solid financial acumen with the ability to manage food cost, waste control, and profitability targets</li><li>
Excellent organizational, communication, and interpersonal skills, enabling effective collaboration across departments</li><li>
High level of adaptability and resilience, with the ability to perform in a fast-paced, high-volume hospitality environment</li><li>
Demonstrated commitment to guest experience, brand standards, and culinary excellence</li><li>
Proficient in basic computer applications (Microsoft Office, inventory systems, procurement platforms)</li><li>
Flexibility to work varied schedules, including weekends, holidays, and special events, in line with operational needs</li></ul> 

Additional Information 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Chef De Cuisine

<div>Job Description 
<ul><li>
Leadership &amp; Strategy Development: Lead and develop the overall marketing strategy in alignment with All Inclusive Collection Properties&rsquo; business goals. Manage the marketing department, ensuring effective execution of all marketing initiatives and campaigns across digital, traditional, and experiential channels.</li><li>
Brand Vision &amp; Positioning: Oversee and refine the brand&rsquo;s positioning, ensuring consistency and alignment with the company&rsquo;s mission, values, and target market. Drive brand awareness and maintain a strong brand identity across all platforms and touchpoints.</li><li>
Integrated Marketing Campaigns: Develop and implement integrated marketing campaigns to drive customer acquisition, engagement, and retention. Ensure that all marketing campaigns are cohesive, well-executed, and deliver measurable results.</li><li>
Digital Transformation: Lead the digital marketing efforts, ensuring a robust online presence through SEO/SEM, social media, content marketing, email campaigns, and paid media. Foster innovation in digital marketing practices and lead the company&rsquo;s digital transformation initiatives.</li><li>
Market Research &amp; Insights: Leverage market research, data analytics, and customer insights to stay ahead of industry trends, understand audience needs, and identify opportunities for growth and market penetration.</li><li>
Cross-functional Collaboration: Work closely with senior leadership, sales, and revenue management teams to align marketing efforts with revenue goals and business objectives. Ensure strong communication and collaboration across departments.</li><li>
Budget &amp; Resource Management: Develop and manage the marketing budget, ensuring cost-effective use of resources to maximize ROI. Optimize resource allocation across all marketing initiatives.</li><li>
Team Leadership &amp; Development: Lead, mentor, and inspire a high-performing marketing team. Promote a culture of creativity, collaboration, and innovation. Provide guidance and professional development opportunities to team members.</li></ul>
Stakeholder Communication: Serve as the primary point of contact for marketing-related matters, presenting strategy, updates, and results to senior executives and stakeholders. 
Qualifications 
<ul><li>
Education: Bachelor&rsquo;s degree in Marketing, Business Administration, Communications, or a related field. MBA or equivalent advanced degree is highly preferred.</li><li>
Experience: Minimum of 10 years of marketing experience, with at least 5 years in a leadership role, preferably in the hospitality, luxury, or service industry.</li><li>
Leadership Skills: Strong leadership capabilities with experience managing large teams, influencing cross-functional teams, and driving organizational change.</li><li>
Strategic Thinking: Exceptional ability to think strategically and translate business goals into effective marketing initiatives and campaigns.</li><li>
Digital Marketing Expertise: Deep knowledge of digital marketing strategies, including SEO, SEM, social media marketing, content marketing, and email marketing.</li><li>
Creativity &amp; Innovation: A forward-thinking, innovative mindset with the ability to develop creative marketing solutions that drive brand growth and engagement.</li><li>
Analytical &amp; Data-Driven: Strong analytical skills with the ability to interpret data, measure campaign performance, and make data-driven decisions.</li><li>
Excellent Communication: Superior verbal and written communication skills, capable of articulating marketing strategies and results to senior leadership and external partners.</li><li>
Budget &amp; Resource Management: Experience in managing substantial marketing budgets and resources, with a track record of maximizing ROI.</li></ul> 

Additional Information 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Brand & Communications Manager

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.<ul><li>
Assist the Chef de Partie with mise-en-place, food preparation, and service</li><li>
Follow recipes accurately and maintain consistent food quality and portion sizes</li><li>
Complete daily checklists for mise-en-place and food storage</li><li>
Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies</li><li>
Maintain a clean and organized work station, adhering to food safety and hygiene standards</li><li>
Attend daily meetings with the Chef de Cuisine and other kitchen staff</li><li>
Monitor and report any equipment malfunctions to the Chef de Cuisine</li><li>
Maintain accurate HACCP records in compliance with regulations</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Assist in other kitchen duties as assigned by senior staff</li></ul> 

Qualifications 
<ul><li>
Completion of a kitchen apprenticeship or chef's training course (minimum one year)</li><li>
1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment</li><li>
Proficiency in reading and executing recipes with a strong knowledge of cooking techniques</li><li>
Excellent communication skills and ability to work effectively in a team</li><li>
Physical stamina to work long hours in a fast-paced kitchen environment</li><li>
In-depth knowledge of food safety and hygiene standards</li><li>
Detail-oriented with strong organizational skills</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on efficiency and quality</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Ability to work collaboratively in a diverse kitchen team</li></ul> 

Additional Information 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Commis 1

<div>We are seeking a dynamic and results-driven Sales Manager to join our team in Dubai, United Arab Emirates. As a Sales Manager, you will be responsible for leading and motivating our sales team to achieve and exceed revenue targets while ensuring exceptional customer satisfaction.<ul> <li>Develop and implement effective sales strategies to drive business growth and market share</li> <li>Lead, coach, and mentor a team of sales professionals to meet and exceed sales goals</li> <li>Analyze market trends and competitor activities to identify new business opportunities</li> <li>Establish and maintain strong relationships with key clients and partners</li> <li>Collaborate with marketing teams to create targeted sales campaigns</li> <li>Prepare and present accurate sales forecasts and reports to senior management</li> <li>Monitor sales performance metrics and KPIs to ensure team productivity</li> <li>Negotiate high-value contracts and manage complex sales cycles</li> <li>Represent the company at industry events and trade shows</li> <li>Ensure compliance with company policies and industry regulations</li> </ul></div>

Corporate Sales Manager

Join SO/ and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

SO/

ABOUT_COMPANY

Chef De Cuisine

Brand & Communications Manager

Commis 1

Corporate Sales Manager