vaibhav Dhamapurkar

Sodexo

<div>Student Worker 
Location: WABASH COLLEGE - 98989001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $14 per hour - $15 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Student Worker at Sodexo, you are also a pair of helping hands and an eager learner. You will work under the direct supervision of on-site Sodexo management and will serve in a role as mutually agreed upon. 
Responsibilities include:<ul><li>
May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.</li><li>
Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving food, clerical work, or cleaning.
</li><li>Assists in daily operations and may be assigned special projects</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
Must be a current student at the school of the work location that Sodexo is partnering with</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Student Worker

<div>
 
 
 &ldquo;Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."
 
 
 
 
 
 
 
 Position Title: Site Director
 
 
 
 
 Reports To:
 
 Regional Head &ndash; Operations
 
 
 
 Location:
 
 Sonipat
 
 
 
 
 
 
 Role Summary
 
 
 
 The Site Director is responsible for ensuring seamless operations at the assigned site, driving service excellence, profitability, compliance, and client satisfaction. This role requires strong leadership, operational expertise, and the ability to manage diverse teams while maintaining high standards of safety, hygiene, and quality.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 1. Food Operations
 
 
 <ul>
 <li>
 Ensure all service deliveries comply with client agreements and company standards.
 </li>
 <li>
 Develop and upgrade menus, including special event menus, to enhance customer experience.
 </li>
 <li>
 Conceptualize and implement promotional activities, festivals, and special events.
 </li>
 <li>
 Enforce strict adherence to safety and hygiene policies at the site.
 </li>
 <li>
 Conduct operational audits to ensure compliance with established processes and policies.
 </li>
 </ul>
 
 
 2. Organic Growth &amp; Profitability
 
 
 <ul>
 <li>
 Monitor site profitability through timely analysis of operational reports and implement corrective measures.
 </li>
 <li>
 Alert management promptly about any operational risks or threats.
 </li>
 <li>
 Achieve site-specific sales and profit targets consistently.
 </li>
 </ul>
 
 
 3. Debtors Management
 
 
 <ul>
 <li>
 Ensure timely submission of invoice data to the accounts department.
 </li>
 <li>
 Enforce prompt collection of invoiced amounts as per agreed terms.
 </li>
 <li>
 Maintain accurate tracking of invoices and payment status at the site.
 </li>
 </ul>
 
 
 4. Manpower Management &amp; Training
 
 
 <ul>
 <li>
 Foster a positive, team-oriented work environment.
 </li>
 <li>
 Prepare manpower budgets aligned with operational growth.
 </li>
 <li>
 Identify training needs and support development of training modules for staff.
 </li>
 <li>
 Maintain optimal staffing levels and ensure HR processes and welfare activities are implemented effectively.
 </li>
 </ul>
 
 
 5. Communication &amp; Client Retention
 
 
 <ul>
 <li>
 Maintain proactive communication with clients regarding services, new initiatives, and hygiene standards.
 </li>
 <li>
 Document all client interactions and service-related issues.
 </li>
 <li>
 Ensure branding policies are implemented as per specifications.
 </li>
 <li>
 Achieve 100% client retention through timely resolution of concerns and superior service delivery.
 </li>
 </ul>
 
 
 6. Cost Management
 
 
 <ul>
 <li>
 Collaborate with the Purchase department to forecast cost trends and manage revisions.
 </li>
 <li>
 Develop operational strategies to mitigate cost increases.
 </li>
 <li>
 Analyze cost centers and implement measures to improve efficiency.
 </li>
 </ul>
 
 
 7. Legal Compliance
 
 
 <ul>
 <li>
 Coordinate with HR, SEQ, and Legal teams to ensure all statutory and legal requirements are met and documented.
 </li>
 </ul>
 
 
 8. Systems &amp; Process Management
 
 
 <ul>
 <li>
 Implement and monitor company systems and processes at the site.
 </li>
 <li>
 Review process effectiveness and recommend improvements.
 </li>
 </ul>
 
 
 9. Safety, Environment &amp; Quality (SEQ)
 
 
 <ul>
 <li>
 Work with SEQ teams to implement safety and quality policies.
 </li>
 <li>
 Report all SEQ-related incidents promptly and communicate potential hazards.
 </li>
 </ul>
 
 
 10. Contract Management
 
 
 <ul>
 <li>
 Lead timely renegotiation of contracts and rate renewals.
 </li>
 <li>
 Ensure all agreements are valid and up-to-date across sites.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Graduate (10+2+3 scheme).
 </li>
 <li>
 Minimum 12 years of experience in managing food services, housekeeping, and engineering operations.
 </li>
 </ul>
 
 
 
 
 
 Why Sodexo:
 
 
 <ul>
 <li>
 Healthy Work-Life Balance
 </li>
 <li>
 Leadership Development
 </li>
 <li>
 Global Career Opportunities
 </li>
 <li>
 Cross-Functional Collaboration
 </li>
 <li>
 Inclusive Culture
 </li>
 <li>
 Competitive Compensation
 </li>
 <li>
 Comprehensive Health &amp; Wellness Benefits
 </li>
 </ul>
 
 
</div>

Site Director

Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being What You'll Do: The successful candidate will: <ul><li> have oversight of day-to-day operations; </li><li> deliver high quality food service; </li><li> manages cash handling protocols & control procedures according to Sodexo policies; </li><li> mentor, develop, and retain frontline staff; </li><li> develop and maintain client and customer relationships; </li><li> perform management functions that include direct supervision of hourly associates including employee development; </li></ul> What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li> Medical, Dental, Vision Care and Wellness Programs </li><li> 401(k) Plan with Matching Contributions </li><li> Paid Time Off and Company Holidays </li><li> Career Growth Opportunities and Tuition Reimbursement </li></ul> More extensive information is provided to new employees upon hire. What You Bring: <ul><li> have a background in food service or culinary management; </li><li> proven ability to mentor, train, and coach frontline employees; </li><li> can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; </li><li> prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or </li><li> have exceptional organization, attention to detail, and a self-starter mindset; </li></ul> Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Food Operations Manager 3

Role Overview: Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: Relocation Assistance Available What You'll Do: <ul><li> be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; </li><li> ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; </li><li> have the ability and willingness to develop and motivate team members to embrace culinary innovations; </li><li> ensure food safety, sanitation and workplace safety standard compliance; and/or </li><li> have working knowledge of automated food inventory, ordering, production and management systems. </li></ul> What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li> Medical, Dental, Vision Care and Wellness Programs </li><li> 401(k) Plan with Matching Contributions </li><li> Paid Time Off and Company Holidays </li><li> Career Growth Opportunities and Tuition Reimbursement </li></ul> More extensive information is provided to new employees upon hire. What You Bring: <ul><li> a strong culinary background, with the demonstrated ability to stay current with new culinary trends; </li><li> excellent leadership and communication skills with the ability to maintain the highest of culinary standards; </li><li> strong coaching and employee development skills; and/or </li><li> have a passion for food and innovation. </li></ul> Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 2

Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced and dynamic Resident District Manager to lead a high-profile portfolio at SUNY Plattsburgh in Plattsburgh, NY. This is a unique opportunity to oversee and grow a complex, multi-unit dining operation-including residential dining halls, catering, and retail outlets-while shaping the overall student experience on campus.As Resident District Manager, you will be:<ul><li>A strategic partner to our clients</li><li>A mentor and coach to your team</li><li>A driver of operational excellence across all areas of food service</li></ul>The ideal leader is team- and people-focused: humble, honest, and trustworthy. Someone who inspires accountability-where team members are motivated not to disappoint them. This role requires a visible and engaged leader who is out in the units, building connections with both students and staff, not just working behind the scenes. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: <ul><li>Lead a multi-site university dining program with a focus on innovation, customer satisfaction, and financial performance</li><li>Build strong client relationships and serve as the primary point of contact for strategic decisions</li><li>Oversee operations across residential dining, retail, and catering functions</li><li>Ensure compliance with food safety, labor, and regulatory standards</li><li>Guide and develop a diverse management team, fostering a culture of excellence and accountability</li><li>Identify opportunities to enhance service delivery and implement creative, cost-effective solutions</li><li>Use data-driven insights to manage budget, forecast revenue, and optimize profitability</li><li>Champion sustainability, DEI initiatives, and student-centered programming</li></ul> What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li> Medical, Dental, Vision Care and Wellness Programs </li><li> 401(k) Plan with Matching Contributions </li><li> Paid Time Off and Company Holidays </li><li> Career Growth Opportunities and Tuition Reimbursement </li></ul> More extensive information is provided to new employees upon hire. What You Bring: <ul><li>5+ years of leadership experience managing large, complex food service operations-preferably in a university or campus setting</li><li>A proven track record of delivering results through strategic thinking and operational execution</li><li>Strong financial acumen, including budgeting, forecasting, and cost control</li><li>Ability to lead, develop, and inspire high-performing teams across multiple units</li><li>Exceptional communication and relationship-building skills, with a client-focused mindset</li><li>Experience in contract management, union environments (preferred), and hospitality innovation</li><li>A passion for mentoring talent and creating positive student experiences through great food and service</li></ul> Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 5 years

Resident District Manager