Qureos Mentor

Southern Foodservice Management, Inc

<div>Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Barista for our Lenovo location in North Carolina.<ul><li>
The pay range $18.00 - $20.00 per hour.</li><li>
The schedule is Monday &ndash; Friday.</li><li>
The shift hours are 7:00 AM &ndash; 3:00 PM.</li></ul>
Duties and Responsibilities<ul><li>
Preparing ingredients for Starbucks coffee drinks</li><li>
Ensure beverages and food are prepared and served in a timely manner. Must maintain proper flow rate of customers as prescribed by Management</li><li>
Prepare beverages and pastries according to recipes and standards.</li><li>
Have an understanding of cooking techniques, ingredients, and various cooking/mixing methods.</li><li>
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards</li><li>
Responsible for following and enforcing proper safety procedures to ensure a safe working environment</li><li>
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct</li><li>
Must follow direction and procedures as assigned by supervisor</li><li>
Operate the point-of-sale (POS) system to process orders and payments accurately.</li><li>
Handle cash, credit cards, and debit card transactions.</li><li>
Assist with catering events as needed.</li></ul>
During Preparation, Service and After the Meal<ul><li>
Provide good customer service when interacting with customers</li><li>
Preparation of drink/food products should be according to the daily menu&rsquo;s recipes</li><li>
Preparation of Starbuck&rsquo;s drinks and recopies simple required meal items according to the daily menu or other required menu items</li><li>
Check temperatures for required ranges, ensuring they are properly cooked and set out products for service.</li><li>
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.</li></ul>
Cleaning Assignment<ul><li>
Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.</li><li>
Clear service lines and thoroughly clean service lines and areas after service.</li><li>
Perform other cleaning tasks assigned by Cook I, Shift Leader or Management</li></ul>
Other Duties and Tasks<ul><li>
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any &ldquo;Job&rdquo; or &ldquo;Position&rdquo; assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.</li></ul>
Requirements:

Physical Requirements<ul><li>
Strength: Lift up to 40lbs</li><li>
Posture: Standing 80%, Walking 20%</li><li>
Movement of objects: Frequent</li><li>
Heavy Lifting, Heavy Carrying, Pushing, Pulling</li><li>
Climbing or Balancing: Occasional</li><li>
Stooping: Frequent</li><li>
Reaching: Frequent</li><li>
Handling: Frequent</li><li>
Talking/Hearing: Frequent</li><li>
Seeing: Frequent</li><li>
Temperature Variation: Frequent</li></ul></div>

Barista

Join Southern Foodservice Management, Inc and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Southern Foodservice Management, Inc

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Barista