Qureos Mentor

SSP America

<div><div><h2 class="jobSectionHeader">Job Description</h2></div><div><ul><li>
$57,000 - $60,000 / year</li><li>
Opportunity for quarterly bonus and year-end super bonus</li><li>
Comprehensive Benefits Package</li><li>
Career Progression Opportunities</li></ul> 
Are you a foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? 
We have an exciting opportunity for an Assistant Restaurant Manager at 1933 Lounge and HC Tavern in one of the best airports in America, Indianapolis International Airport (IND). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! 
What You&rsquo;ll Do: 
<ul><li>
Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.</li><li>
Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company and food safety specifications.</li><li>
Cost Control: Optimize food and labor costs to maximize profitability.</li><li>
Lead and Develop your Team: Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.</li><li>
Systems and Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.</li><li>
Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.</li><li>
Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports.</li><li>
Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.</li></ul> 
What We&rsquo;re Looking For: 
<ul><li>
Educational Background: High School Diploma or equivalent, associate&rsquo;s degree or equivalent coursework preferred.</li><li>
Experience: 2+ years in restaurant/food service in a management/supervisory capacity.</li><li>
Technical Training: Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable.</li><li>
Safety Certification: Relevant certifications include Food Handlers&rsquo; Card.</li><li>
Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.</li><li>
Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.</li></ul> 
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Assistant Restaurant Manager

<div></div><div><div>Come lead the Procurement team at the Newark International Airport! 
<ul><li>
Up to $60,000 / year</li><li>
Potential for Quarterly Bonus</li><li>
Opportunities for Growth</li><li>
Comprehensive Benefits Package</li></ul> 
The primary role of the Procurement Manager is to assist in successfully managing SSP America&rsquo;s Supply Chain Programs. The Procurement&rsquo;s teams&rsquo; primary goal is to implement, support, and oversee the successful execution of all purchasing programs. This person will perform the vital role of ensuring that all programs are communicated, supported, and executed at the Operations level. Critical to being successful in this role is a passion for understanding the details of supply chain management and utilizing that depth of knowledge to improve the quality of purchasing programs and products. This position reports directly to the General Manager or Director of Operations with a dotted line to the Corporate Procurement Director. 
<ul><li>
Provide all necessary data and analysis to team in pursuit of preferred supply chain programs.</li><li>
Pricing trends and invoice level data Volume trends</li><li>
Compliance trends Category spend analysis</li><li>
Theoretical costing analysis Successfully introduce and coordinate the roll-out of all new supply chain programs to include: New Vendor setup Airport product setup Order guide setup Vendor introductions &ndash; relationship management Ongoing analysis to measure success of programs.</li><li>
Perform monitoring functions to ensure branch level compliance with supply chain programs to include: Product spend analysis Unit level training/coaching for compliance Landscape and detail level reporting regarding compliance Tracks and maximizes rebate programs.</li><li>
Perform Supply Chain related duties in support of new Branch and Unit openings New Vendor Setup &ndash; introductions Product List/Order Guide setup On-site training coaching to ensure best practices in ordering, receiving, and storing products.</li><li>
Analyze Market pricing trends Communicate via monthly newsletter major price changes/commodity trends Make recommendations to Procurement Director based on pricing trends.</li></ul> 
Skills:<ul><li>
Minimum 3 years in Restaurant Purchasing and/or Kitchen Operations.</li><li>
Management Experience analyzing pricing/volume trends with emphasis on product level detail.</li><li>
Experience training/implementing new programs at the Operations level Excellent analytical skills with attention to detail.</li><li>
Excellent problem-solving skills and ability to multi-task Comfortable with ambiguity, agile, business-savvy and resourceful Possesses can-do attitude and has a bias for action Builds relationships and collaborates effectively.</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Food and Beverage Procurement Manager

Join SSP America and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

SSP America

ABOUT_COMPANY

Assistant Restaurant Manager

Food and Beverage Procurement Manager