Qureos Mentor

SSP America

SSP is a global leader in food and beverage concessions, operating in nearly 40 countries. The company aims to enhance the travel experience by providing diverse food and drink options that cater to various tastes and preferences. SSP is committed to fostering a rewarding workplace culture, emphasizing diversity, equity, and inclusion, while offering numerous career development opportunities for its employees. With over 550 brands, SSP is dedicated to making every journey more enjoyable for its customers.

<div><div><h2 class="jobSectionHeader">JFK T5 Airport
</h2></div><div><div>Now Hiring: Warehouse Manager &ndash; Field Operations</div><div> 
Location: Jamaica, NY 
Compensation: $70,000 / year + bonus 
Lead. Organize. Deliver. 
SSP America is looking for a hands-on Warehouse Manager to oversee day-to-day operations at our airport-based warehouse in Jamaica, NY. In this fast-paced role, you&rsquo;ll manage inventory flow, coordinate with vendors and airport restaurants, and lead a dedicated warehouse team to deliver excellence daily. 
What You&rsquo;ll Do:<ul><li>
Oversee inbound/outbound food and equipment inventory</li><li>
Assign requisitions, trucks, and drivers for airport deliveries</li><li>
Lead, train, and develop warehouse staff</li><li>
Manage scheduling, purchasing, payroll, and safety compliance</li><li>
Collaborate with vendors and restaurant managers</li></ul> 
What You&rsquo;ll Bring:<ul><li>
1+ year of supervisory experience in a warehouse or distribution environment</li><li>
Strong communication and organizational skills</li><li>
Foodservice or airport experience a plus</li><li>
Ability to lead under pressure and think on your feet</li></ul> 
Join us in keeping airport operations running smoothly with your leadership and precision. Apply today! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div></div>

Warehouse Manager

<div></div><div><div><ul><li>$6.00 / Hour plus tips (Average between $22-$24 per hour)</li><li>
Full-time Hours</li><li>
Great Benefits</li><li>
Paid Vacation and Sick Time</li><li>
Free Paid Parking</li></ul> 
Our restaurant portfolio inside the IND Airport include: Indiana Grown and Harry &amp; Izzys 
Here are a few things you can expect when you join our team as a Bartender: 
<ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other duties as assigned.</li></ul> 
The ideal candidate for this position has: 
<ul><li>
Minimum of 21years old</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Brand certification as required.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Bartender

<div></div><div><div><ul><li>$6.25 / Hour + Tips</li><li>
Full-Time</li><li>
Full Benefits</li><li>
Opportunities for Career Growth</li></ul> 
At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a bartender:<ul><li>
Greet guests in a timely, courteous, and friendly manner.</li><li>
Use recipes and practice portion control to mix, garnish, and present drinks.</li><li>
Input orders into register at the point of sale and create a check for each guest.</li><li>
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed.</li><li>
Maintain proper and adequate set-up of the bar at all times.</li><li>
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.</li><li>
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.</li><li>
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.</li><li>
Other duties as assigned.</li></ul> 
Skills:<ul><li>
One year bartending experience required, including certification by state, federal, or local required training program.</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language.</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and</li><li>
measurements.</li><li>
Food handlers and alcoholic beverage servers permit as required by law.</li><li>
Brand certification as required.</li><li>
Ability to remember, recite, and promote the variety of menu item.</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

<div></div><div><div><ul><li>Great Pay $18.00 per hour</li><li>
Part Time 2:00pm-10:00pm
</li><li>Advancement Opportunities</li><li>
Hiring Immediately</li><li>
Free Parking</li><li>
Employee Meal</li><li>
Full Benefits</li><li>
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.</li></ul> 
Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP. 
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. 
Our Line Cooks are experts at a few things:<ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul> 
If you&rsquo;re looking to start your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Cook - Flying Saucer (DFW)

<div>
 <ul>
 <li>
 $15.97 / hour plus tips
 </li>
 <li>
 Extra pay for holidays worked
 </li>
 <li>
 90% paid medical and vision premiums
 </li>
 <li>
 100% paid life insurance and vision premiums
 </li>
 <li>
 Career development and opportunities for advancement
 
 
 </li>
 </ul>
 We are currently hiring for Servers to work at
 
 our
 
 restaurants located inside the Minneapolis Airport.
 
 
 At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
 
 
 Here are a few things you can expect if you join our team as a Bartender:
 
 
 <ul>
 <li>
 Greet guests in a timely, courteous, and friendly manner
 </li>
 <li>
 Use recipes and practice portion control to mix, garnish, and present drinks
 </li>
 <li>
 Input orders into register at the point of sale and create a check for each guest
 </li>
 <li>
 Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
 </li>
 <li>
 Maintain proper and adequate set-up of the bar at all times
 </li>
 <li>
 Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
 </li>
 <li>
 Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
 </li>
 <li>
 Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws
</div>

Join SSP America and explore 5   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

SSP America

About Company

Warehouse Manager

Bartender

Bartender

Cook - Flying Saucer (DFW)

Bartender