Qureos Mentor

St. Rose Hospital

<div><div><div><p>Full-Time (1.0) AM Shift Approximate Pay Range: $32.22 - $42.60 Duties and Responsibilities 1) Supervises production and distribution of food in an Acute Care Community Hospital. 2) Participates in development and delivery of training and performance management, and may participate in staff selection. 3) Prepares timetables, work schedules, cleaning schedules or coordinates their preparation. 4) Participates in development of sanitation, security and safety standards and ensures implementation of standards established. 5) Assist in developing policies and procedures for operation of services. 6) Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control. 7) Maintains records and provides data for planning and control of operating budgets. 8) Orders food and non-food supplies, checks deliveries and maintains inventory records. 9) Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety. 10) Possesses/demonstrates the skills to manage areas of responsibility and to delegate and prioritize appropriately.
</p><p><b>Company Policy:</b> We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender,gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.</p>
<p><b>Required Qualification:</b> EDUCATION, EXPERIENCE, TRAINING 1. Two (2) years? experience in the fields of nutrition and food service management desirable. 2. Certification with Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics preferred. **No Referrals or Candidates Accepted from Recruiters or Agencies.
</p><p><b>Experience:</b> Minimum 1 Year - Maximum 2 Years</p>
<p><b>Job Family:</b> Food Preparation and Serving Related Occupations</p>
<p><b>Occupations:</b> First-Line Supervisors of Food Preparation and Serving Workers</p>
<p><b>Degree Required:</b> None</p></div></div></div>
<br><div><div><h2 class="jobSectionHeader"><b>Kitchen Supervisor - Dietary 03</b></h2>
<div></div><div><div><div><div><div><div><b>Position Id</b></div>
<div>STROS506681
</div></div></div><div><div><div><b>Job Organization</b></div>
<div>ST. ROSE HOSPITAL,
</div></div></div><div><div><div><b>Job Type</b></div>
<div>1 Regular/Full time Jobs
</div></div></div><div><div><div><b>Status</b></div>
<div>Active
</div></div></div></div><div><div><div><div><b>Hours</b></div>
</div></div></div><div></div><div><div><div><div><b>Job Location</b></div>
<div>27200 Calaroga Avenue, HAYWARD, ALAMEDA, CALIFORNIA, UNITED STATES - 94545</div></div></div></div></div></div></div></div>

Kitchen Supervisor - Dietary 03

Join St. Rose Hospital and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

St. Rose Hospital

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Kitchen Supervisor - Dietary 03