Qureos Mentor

Station Casinos

<div>Description:
Serves drinks to Guests in compliance with all Company and health department standards and policies. Is responsible for processing transactions in compliance with Company's procedures as well as knowledge and familiarity of cocktails and prices. Side work, retrieving glasses and other duties as needed.
Qualifications:
Minimum age requirement is 21 . Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Knowledge of cocktails, wines, beers, glassware, pricing and garnishes.
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VIP Attendant - (Part Time) - GVR

Steakhouse VIP Attendant - (Part Time) - GVR

<div>Hostperson/Cashier (Anfitri&oacute;n/Cajero)
Description:
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.
Qualifications:
Minimum of 1 year experience in a fast-paced high-energy service environment. Cash handling experience preferred. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Manage time effectively with minimum supervision and obtain all required work cards.
Descripci&oacute;n:
Saluda y sienta a los Hu&eacute;spedes agradablemente, r&aacute;pida y eficiente de una manera excelente. Asegura un servicio adecuado. Asegura el funcionamiento eficiente y fluido del restaurante. Comunica todas las oportunidades / situaciones de los Hu&eacute;spedes a la gerencia o al personal de asistencia. Contesta tel&eacute;fonos, toma reservaciones y coordina reservaciones. Tiene conocimiento de las responsabilidades de todos los empleados de servicio, incluidos, entre otros, los servidores de comidas, los ayudantes de camareros y los corredores. Tener un conocimiento detallado de la instalaci&oacute;n y sus comodidades. Tiene en cuenta las actividades en el comedor, que incluyen, entre otros, los est&aacute;ndares de servicio que se utilizan, el transporte de mesas, las asignaciones de estaciones, las funciones especiales, la presencia de ejecutivos y la disponibilidad de art&iacute;culos en particular. Usa la caja registradora y maneja el dinero. Garantiza la seguridad de los empleados. Ayuda a mover y / o restablecer las mesas. Quita los desechos (servilletas, pajitas, etc.) del piso seg&uacute;n sea necesario. Vigila la puerta en todo momento para asegurar que los Hu&eacute;spedes se sienten r&aacute;pidamente. Responsable de la limpieza del puesto del anfitri&oacute;n / anfitriona, pisos, men&uacute;s, se&ntilde;alizaci&oacute;n y tableros especiales. Responsable del registro bancario y de todo el dinero, cargos y compensaciones recaudados durante un turno. Tener conocimiento de todos los m&eacute;todos de pago de cheques (efectivo, compensaci&oacute;n, cup&oacute;n, tarjeta de cr&eacute;dito, certificados de regalo, etc.) Cuadra todos los cheques al final del turno y entregue el trabajo de manera ordenada y organizada.
Calificaciones:
M&iacute;nimo de un a&ntilde;o de experiencia en un entorno de servicio de alta energ&iacute;a de ritmo r&aacute;pido. De preferencia experiencia en manejo de efectivo. Capacidad para interactuar cort&eacute;s y eficientemente con los Hu&eacute;spedes para asegurar su satisfacci&oacute;n mientras cenan, de acuerdo con todos los est&aacute;ndares, pol&iacute;ticas y procedimientos de la Compa&ntilde;&iacute;a. Administra el tiempo de manera efectiva con una supervisi&oacute;n m&iacute;nima y obtenga todas las tarjetas de trabajo requeridas.
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Oyster Bar Hostperson/Cashier - (Part-Time) - Santa Fe

<div>Inventory Control Clerk (Empleado de control de inventario)
Description:
Responsible for practicing, supporting, and promoting Station Casinos' &quot;We Win Hearts&quot; Company-wide culture. Process Food and Beverage invoices. Must have the ability to balance receiver to invoice and input PO's into JDE. Process Warehouse pick slips. Scan invoices into ICG and complete HUDE process in ICG Work Flow. Generate and process blanket PO's. Check vendor bids and complete short pays. Complete basic inventory functions at month end such as counting and using inventory scanners.
Qualifications:
Must have Inventory Control JDE and ICG knowledge and experience. Must be able to perform basic data entry. Must be efficient with 10 key. Must have good organizational skills. Must be flexible with daily responsibilities and work schedule. Ability to communicate effectively with Guests, Team Members and Management.
Descripci&oacute;n:
Responsable de practicar, apoyar y promover la cultura de toda la Compa&ntilde;&iacute;a &quot;We Win Hearts&quot; de Station Casinos. Procesar facturas de comidas y bebidas. Debe tener la capacidad para hacer el balance del receptor para facturar e ingresar &oacute;rdenes de compra en JDE. Procesar las boletas de recogida del almac&eacute;n. Escanear facturas en ICG y completar el proceso HUDE en ICG Work Flow. Generar y procesar &oacute;rdenes de compra generales. Verificar las ofertas de los proveedores y completar los peque&ntilde;os pagos. Completar las funciones b&aacute;sicas de inventario al final del mes, como contar y usar esc&aacute;neres de inventario.
Calificaciones:
Debe tener conocimiento y experiencia de Control de Inventario de JDE e ICG. Debe poder realizar la entrada de datos b&aacute;sicos. Debe ser eficiente con las 10 claves. Debe tener buenas habilidades de organizaci&oacute;n. Debe ser flexible con las responsabilidades diarias y el horario de trabajo. Capacidad para comunicarse eficazmente con los hu&eacute;spedes, los miembros del equipo y la gerencia.
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Inventory Control Clerk - GVR

Join Station Casinos and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Station Casinos

About Company

VIP Attendant - (Part Time) - GVR

Steakhouse VIP Attendant - (Part Time) - GVR

Oyster Bar Hostperson/Cashier - (Part-Time) - Santa Fe

Inventory Control Clerk - GVR