Qureos Mentor

Subway

<div><div><div>As part of the Subway&reg; Team, you as an Assistant Manager will focus on seven main things:</div><div><ul><li>
Providing an excellent Guest experience</li><li>
Ensuring that great food is prepared &amp; served</li><li>
Keeping our restaurants functional, clean and beautiful</li><li>
Controlling inventory</li><li>
Scheduling and supervising staff</li><li>
Maintaining standards of restaurant safety and security</li><li>
Being a team player</li></ul></div><div></div><div><br>
In addition to the role of a Shift Manager, key parts of your day to day will consist of:</div><div><ul><li>
Managing a staff of 4-12 including assigning and evaluating work</li><li>
Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful</li><li>
Assisting with product ordering and inventory as needed</li></ul></div><div></div><div><br>
As a Subway&reg; Team Member, you&rsquo;ll have access to:</div><div><ul><li>
Brand partnership discounts</li><li>
Scholarship Opportunities</li><li>
Opportunity to earn University course credits</li><li>
Hands on career experience in a restaurant business</li></ul></div><div></div><div><b><br>
PREREQUISITES</b></div><div><b>
Education</b>: High school diploma or equivalent</div><div><b>
Experience</b>: Experience in a restaurant operation, preferably with supervisory experience.</div><div></div><div><b><br>
ESSENTIAL FUNCTIONS</b></div><div>
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.</div><div></div><div><b><br>
Physical</b>: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</div><div></div><ul><li><br>
<i>You will receive training on your roles and responsibilities</i></li></ul><div></div><div><br>
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location<br>
</div></div>
INDMANAGE</div>

Assistant Manager

<div><div><div>As part of the Subway&reg; Team, you as a Manager will focus on eight main things:</div><div><ul><li>
Providing an excellent guest experience</li><li>
Ensuring that great food is prepared &amp; served</li><li>
Keeping our restaurants functional, clean and beautiful</li><li>
Managing inventory and money control systems</li><li>
Coordinating local marketing initiatives, including community outreach</li><li>
Recruiting and training staff</li><li>
Maintaining standards of restaurant safety and security</li><li>
Being a team player</li></ul></div><div></div><div><br>
In addition to the role of a Manager, key parts of your day to day will consist of:</div><div><ul><li>
Recruiting and rewarding outstanding Team members</li><li>
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes</li><li>
Maintaining business records and analyzing them to help increase sales</li><li>
Identifying and contacting prospective Guests to promote sales</li><li>
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window</li><li>
Planning special events and promotions</li></ul></div><div></div><div><br>
As a Subway&reg; Team Member, you&rsquo;ll have access to:</div><div><ul><li>
Brand partnership discounts</li><li>
Scholarship Opportunities</li><li>
Opportunity to earn University course credits</li><li>
Hands on career experience in a restaurant business</li></ul></div><div></div><div><b><br>
PREREQUISITES</b></div><div><b>
Education</b>: High school diploma or equivalent, college degree preferred</div><div><b>
Experience</b>: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.</div><div></div><div><b><br>
ESSENTIAL FUNCTIONS</b></div><div>
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.</div><div></div><div><b><br>
Physical</b>: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</div><div></div><ul><li><br>
<i>You will receive training on your roles and responsibilities</i></li></ul><div></div><div><br>
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location<br>
</div></div>
INDMANAGE</div>

Manager

<div><div><div>As part of the Subway&reg; Team, you as a Manager will focus on eight main things:</div><div><ul><li>
Providing an excellent guest experience</li><li>
Ensuring that great food is prepared &amp; served</li><li>
Keeping our restaurants functional, clean and beautiful</li><li>
Managing inventory and money control systems</li><li>
Coordinating local marketing initiatives, including community outreach</li><li>
Recruiting staff</li><li>
Maintaining standards of restaurant safety and security</li><li>
Being a team player</li></ul></div><div></div><div><br>
In addition to the role of a Manager, key parts of your day to day will consist of:</div><div><ul><li>
Recruiting and rewarding outstanding Team members</li><li>
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes</li><li>
Maintaining business records and analyzing them to help increase sales</li><li>
Identifying and contacting prospective Guests to promote sales</li><li>
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window</li><li>
Planning special events and promotions</li></ul></div><div></div><div><br>
As a Subway&reg; Team Member, you&rsquo;ll have access to:</div><div><ul><li>
Brand partnership discounts</li><li>
Scholarship Opportunities</li><li>
Opportunity to earn University course credits</li><li>
Hands on career experience in a restaurant business</li></ul></div><div></div><div><b><br>
PREREQUISITES</b></div><div><b>
Education</b>: High school diploma or equivalent, college degree preferred</div><div><b>
Experience</b>: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.</div><div></div><div><b><br>
ESSENTIAL FUNCTIONS</b></div><div>
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.</div><div></div><div><b><br>
Physical</b>: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</div><div></div><ul><li><br>
<i>You will receive training on your roles and responsibilities</i></li></ul><div></div><div><br>
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location<br>
</div></div>
INDMANAGE</div>

Join Subway and explore 12   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Subway

ABOUT_COMPANY

Assistant Manager

Manager

Manager

Manager

Manager

Manager

Manager