Qureos Mentor

Subway

<div>A SUBWAY&reg; General Manager performs and directs overall restaurant management.<ul>
<li>Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.</li>
<li>Maintains standards of restaurant safety and security. Recruits staff and oversees training program.</li>
 <li>Responsible for inventory and money control systems &ndash; may establish inventory schedules.</li>
<li>Responsible for local marketing initiatives &ndash; may contact prospective customers to promote sales.</li>
<li>Maintains business records. Exceptional customer service is a major component of this position.</li></ul> 
Experience:<ul>
<li>Applicant should possess excellent written and verbal communication skills.</li>
<li>6 months of prior supervisory experience preferred.</li></ul> 
Tasks and Responsibilities:<ul>
<li>Completes and posts the staff work schedules.</li>
<li>Recruits, rewards and terminates staff as needed.</li>
<li>Communicates changes of food preparations formulas, standards, etc. to staff.</li>
<li>Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.</li>
<li>Maintains business records as outlined in the SUBWAY&reg; Operations Manual. Analyzes business records to increase sales.</li>
<li>Supports local and national marketing initiatives.</li>
<li>Identifies and contacts prospective customers to promote sales.</li>
<li>Plans special events and promotions.</li>
<li>Completes University of SUBWAY&reg; courses as directed</li></ul>
SUBWAY&reg; brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We&rsquo;ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY&reg; brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Store Manager

<div>WE&rsquo;RE HIRING! LOOKING FOR AN OUTGOING SANDWICH ARTIST TO JOIN OUR TEAM! 
But first&hellip; what is a Sandwich Artist&reg;? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.
OPPORTUNITIES FOR GROWTH::
Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.
PREREQUISITES::<ul><li>Education: Some high school or equivalent.</li><li>Experience &amp; Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.</li><li>Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</li></ul>
TASKS AND RESPONSIBILITIES::<ul>
<li>Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.</li>
<li>Demonstrates a complete understanding of menu items and explains them to guests accurately.</li>
<li>Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.</li>
<li>Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.</li>
<li>Prepares food neatly, according to formula, and in a timely manner.</li>
<li>Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.</li>
<li>Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.</li>
<li>Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.</li>
<li>Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY&reg; Operations Manual.</li>
<li>Maintains a professional appearance and grooming standards as outlined in the SUBWAY&reg; Operations Manual.</li>
<li>Performs light paperwork duties as assigned.</li>
<li>Completes University of SUBWAY&reg; courses as directed.</li></ul>
SUBWAY&reg; brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We&rsquo;ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY&reg; brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Sandwich Artist

<div>A SUBWAY Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. They also create schedules and supervise staff, while maintaining standards of restaurant safety and security. It is very important to provide exceptional customer service as it is a major component of this position. 
Tasks And Responsibilities:<ul>
<li>Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.</li>
<li>Manages a staff of approximately 4 to 12.</li>
<li>Assigns, oversees and evaluates work.</li>
<li>Recommends promotion, transfer, or termination of employees.</li>
<li>May conduct written and verbal staff evaluations.</li>
<li>Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Operations Manual.</li>
<li>As needed, supervises food preparation to ensure that food safety and operations standards are maintained.</li>
<li>Performs paperwork duties as needed.</li>
<li>Assists with planning of special events and promotions.</li></ul> 
Pre-requisites::
Education:<ul>
<li>High school graduate</li></ul> 
Experience<ul>
<li>Experience in QSR operations, preferably with supervisory experience.</li>
<li>Requires excellent communication skills, ability to deal with all levels of employees.</li>
<li>Computer knowledge is desirable.</li></ul> 
Physical<ul>
<li>Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.</li>
<li>Position requires bending, standing, and walking the entire workday.</li>
<li>Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</li></ul>
SUBWAY&reg; brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We&rsquo;ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY&reg; brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Assistant Manager

Join Subway and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Subway

ABOUT_COMPANY

Store Manager

Sandwich Artist

Assistant Manager