Qureos Mentor

Sushi Demure Restaurant

Sous Chef &ndash; Japanese RestaurantResponsibilities:<ul><li>Assist the Head Chef in overseeing daily kitchen operations.</li><li>Supervise and support kitchen staff to ensure smooth workflow and high-quality food preparation.</li><li>Prepare and cook Japanese dishes (sushi, ramen, tempura, hot dishes) according to the restaurant&rsquo;s standards.</li><li>Ensure strict compliance with hygiene, safety, and food quality standards (HACCP and local regulations).</li><li>Monitor inventory, control food costs, and report shortages to management.</li><li>Contribute to menu planning and suggest improvements or new dishes.</li><li>Step in as acting Head Chef during absences, ensuring full operational continuity.</li></ul>Requirements:<ul><li>Minimum 5 years of kitchen experience, with at least 2 years as a Sous Chef or senior chef role.</li><li>Strong knowledge of Japanese cuisine (sushi, ramen, sauces, hot kitchen dishes).</li><li>Leadership skills with the ability to train, motivate, and manage kitchen staff.</li><li>Ability to perform well under pressure while maintaining consistency and quality.</li><li>Commitment to hygiene, safety, and food cost control.</li><li>Good communication skills; English is preferred.</li></ul>Benefits:<ul><li>Competitive salary package (based on experience).</li><li>Housing allowance or accommodation provided.</li><li>Meals during duty.</li><li>Career development opportunities in Japanese cuisine.</li><li>Professional and supportive work environment.</li></ul>Job Type: Full-timePay: From &#65020;2,000.00 per month

Sous Chef – Japanese Restaurant

Responsibilities:<ul><li>Assist senior chefs in preparing and cooking Japanese dishes (sushi, ramen, tempura, hot dishes).</li><li>Perform daily mise en place (cutting, cleaning, and portioning ingredients).</li><li>Maintain cleanliness and organization of the kitchen stations.</li><li>Follow hygiene and food safety standards (HACCP and local regulations).</li><li>Learn and apply Japanese cooking techniques under supervision.</li><li>Support the Sous Chef and Chef de Partie in daily kitchen operations.</li></ul>Requirements:<ul><li>1&ndash;2 years of experience in a professional kitchen (experience in Japanese or Asian cuisine is a plus).</li><li>Basic knowledge of food preparation and kitchen safety.</li><li>Willingness to learn and develop skills in Japanese cuisine.</li><li>Ability to work as part of a team and follow instructions.</li><li>Positive attitude and ability to work under pressure.</li></ul>Benefits:<ul><li>Competitive salary (entry-level).</li><li>Meals provided during duty.</li><li>Training and learning opportunities in Japanese cuisine.</li><li>Supportive work environment with room for growth.</li></ul>Job Type: Full-timePay: From &#65020;1,500.00 per month

Commis Chef – Japanese Restaurant

Job Vacancy: Business Development Specialist About the Company: A fast-growing startup operating across diverse sectors including culture, F&amp;B, and technology. We focus on building and implementing innovative solutions that improve efficiency and drive sustainable growth. Job Title: Business Development Specialist Location: Remote &ndash; with flexibility for occasional field presence if required. --- Key Responsibilities: Work directly with the CEO to support business development across multiple projects. Analyze operational challenges and propose practical technical or administrative solutions. Research, test, and implement digital tools and applications that improve workflows. Supervise ongoing tech projects, record user feedback, and maintain development logs. Collect client requirements, prepare clear reports, and coordinate with technical teams. Contribute to new technology initiatives, from ideation to application development. --- Qualifications: Bachelor&rsquo;s degree in Computer Science or a related technical field. Strong knowledge in Backend development (databases, APIs, server management). Familiarity with Flutter and mobile app development basics. Proficiency in digital collaboration tools (Google Workspace, Trello, etc.). Strong communication skills (Arabic &amp; English preferred). Fast learner with adaptability to work across multiple sectors. --- Benefits: Remote work with flexible hours. Direct mentorship from executive leadership. Exposure to a dynamic environment spanning culture, F&amp;B, and technology. Opportunity to contribute to new tech projects and build applications from scratch.Job Type: Full-timePay: &#65020;2,000.00 - &#65020;2,500.00 per monthExperience:<ul><li>Database experience years?: 1 year (Preferred)</li></ul>

IT Backend engineer

Job Description:We are seeking an experienced and motivated Assistant Executive to join our team. The ideal candidate will have a Bachelor&rsquo;s degree in Management Information Systems and a minimum of 2 years of experience in a similar role.Responsibilities:<ul><li>Provide administrative support to the executive team</li><li>Manage calendars and schedule appointments</li><li>Coordinate meeting arrangements</li><li>Prepare reports and presentations</li><li>Conduct research and gather data</li><li>Perform other duties as assigned</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Management related.</li><li>Excellent communication and interpersonal skills</li><li>Strong organizational and time management skills</li><li>Proficient in Microsoft Office Suite</li></ul>Job Types: Full-time, PermanentPay: E&pound;5,000.00 - E&pound;7,000.00 per monthExpected Start Date: 21/09/2025

Assistant Executive (On-Line Job)

Join Sushi Demure Restaurant and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Sushi Demure Restaurant

ABOUT_COMPANY

Sous Chef – Japanese Restaurant

Commis Chef – Japanese Restaurant

IT Backend engineer

Assistant Executive (On-Line Job)