Qureos Mentor

Sweetgreen

About Us: Sweet Greens is a fast-growing, health-focused restaurant brand committed to providing fresh, delicious, and nutritious meals. We're looking for passionate individuals to join our front-of-house team and deliver outstanding customer service with a smile.Key Responsibilities:<ul><li>Greet and welcome customers in a friendly and professional manner</li><li>Take accurate customer orders and process them efficiently</li><li>Assist in food preparation and presentation when required</li><li>Maintain cleanliness and organization of the service area</li><li>Handle customer inquiries and resolve complaints promptly</li><li>Support team members to ensure smooth restaurant operations</li></ul>Requirements:<ul><li>Previous experience in a customer service or F&amp;B role preferred</li><li>Excellent communication and interpersonal skills</li><li>Positive attitude and willingness to learn</li><li>Ability to work in a fast-paced environment</li></ul>Job Types: Full-time, PermanentPay: AED1,500.00 - AED1,800.00 per month

Service Crew

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Job Responsibilities:&#10070; Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant&#10070; Refer to Daily Prep List at the start of each shift for assigned duties.&#10070; Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.&#10070; Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.&#10070; Store food in designated containers and storage areas to prevent spoilage&#10070; Take and record temperature of food and food storage areas, such as refrigerators and freezers.&#10070; Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.&#10070; Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.&#10070; Weigh or measure ingredients.&#10070; Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.&#10070; Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.&#10070; Remove trash and clean kitchen garbage containers.&#10070; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.&#10070; Carry food supplies, equipment, and utensils to and from storage and work areas.&#10070; Use manual or electric appliances to clean, peel, slice, and trim foods.&#10070; Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.&#10070; Stir and strain soups and sauces.&#10070; Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.&#10070; Complete opening and closing checklists and assists others in opening and closing the kitchen.&#10070; Attend all scheduled employee meetings and offers suggestions for improvement&#10070; Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant guests&rsquo; needs and support the operation of the restaurant&#10070; Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental:&#10070; Keep records of the quantities of food used.&#10070; Load dishes, glasses, and tableware into dishwashing machines.&#10070; Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.&#10070; Prepare all menu items by strictly following recipes and yield guide.&#10070; Minimize waste and maintain controls to attain forecasted food cost.Requirements:&#10070; Team Player&#10070; Able to work under pressure.&#10070; English proficiency - written and spoken&#10070; Effective time management skills and the ability to meet deadlines.&#10070; Responsible&#10070; Be Customer Focus first.Required Education and Experience:&#10070; Food Knowledge&#10070; High School DiplomaJob Types: Full-time, PermanentPay: AED2,000.00 per month

Commis Chef - AED 2000 (All Inclusive)

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.Chef Responsibilities:<ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Creating new recipes to keep the menu fresh.</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li></ul>Chef Requirements:<ul><li>Culinary school degree/diploma.</li><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment.</li><li>Passion and pride for delighting people with food.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per month

Chef

Job Title: General Accountant Company: Sweet Greens Restaurant LLC Salary Range: AED 1,500 &ndash; 2,500 (All-Inclusive Package) Employment Type: Full-time Location: Abu Dhabi, UAE Availability: Immediate hire &ndash; Applicants must be on a visit visa onlyGeneral Roles &amp; Responsibilities<ul><li>Manage day-to-day accounting operations, including accounts payable, accounts receivable, and general ledger.</li><li>Prepare and maintain accurate financial records, statements, and reports.</li><li>Handle bank reconciliations, petty cash, and expense tracking.</li><li>Monitor and reconcile daily sales transactions from POS systems.</li><li>Assist with payroll preparation and ensure compliance with company policies.</li><li>Support budgeting, forecasting, and cash flow management.</li><li>Ensure compliance with UAE VAT regulations, filing, and reporting.</li><li>Liaise with external auditors, suppliers, and other stakeholders when required.</li><li>Maintain proper filing of financial documents for easy retrieval and audit purposes.</li><li>Oversee general procurement activities, including sourcing suppliers, obtaining quotations, preparing purchase orders, and ensuring timely delivery of materials.</li><li>Monitor stock levels and coordinate with operations to maintain sufficient inventory without overstocking.</li><li>Build and maintain relationships with suppliers to ensure best pricing and quality.</li><li>Perform other finance, procurement, and administrative tasks as required by management.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum 2&ndash;3 years of accounting and/or procurement experience, preferably in the F&amp;B/restaurant industry.</li><li>Knowledge of UAE VAT regulations and compliance.</li><li>Proficiency in MS Excel and accounting software.</li><li>Strong negotiation, organizational, and analytical skills.</li><li>Ability to manage multiple responsibilities independently and meet deadlines.</li></ul>Job Type: Full-timePay: From AED1,500.00 per monthApplication Question(s):<ul><li>- Do you have any previous restaurant experience?</li></ul>- How many years have you worked in UAE? Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

General Accountant

Join Sweetgreen and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Sweetgreen

ABOUT_COMPANY

Service Crew

Commis Chef - AED 2000 (All Inclusive)

Chef

General Accountant