Qureos Mentor

Sycuan Casino

<p></p><div><div>Posted Monday, July 27, 2026 at 5:00 AM</div>
<div><div><div><div><p>
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people&hellip;a Tribe living together, farming, hunting and fishing to survive.<br>
<br>
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
<br>
<br>
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.</p>
</div></div><div><div><div><b>
Job Purpose:</b></div>
<p>
Prepares alcoholic and non-alcoholic beverages, serves food for guest consumption, and operates cash register.</p>
<div><b>
Job Duties and Responsibilities</b><b>:</b></div>
<div>
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)</div><br>
<div></div>
<ul>
<li><b>Provides guests with bar service</b> by greeting guests in a friendly and courteous manner, receiving food and/or beverage order, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, and returning change if applicable following established procedures.</li>
<li><b>Maintains a safe, sanitary, and presentable work area</b> by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar counters, bottles and coolers, loading and operating glass washing machine, and arranging bottles and glasses following established procedures</li>
<li><b>Provides accounting of transactions during shift</b> by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.</li>
<li><b>Ensures responsible alcohol beverage service policies are followed</b> by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.</li></ul><br>
<div></div>
<div><b>
Job Specifications:</b></div>
<div>
Education and Experience:</div>
<div>
Essential:</div><br>
<div></div>
<ul>
<li>County of San Diego Food Handler Card</li>
<li>CA ABC Responsible Beverage Service Certification</li>
<li>21 years of age</li>
<li>1-year bartending experience</li>
<li>6 months cash handling experience</li>
<li>6 months guest service experience</li>
<li>6 months food service experience</li>
<li>General wine knowledge</li>
<li>General knowledge of cigarette brands</li></ul><br>
<div><br>
Desirable:</div>
<ul>
<li>High School Diploma, High School Certificate of Completion, or G.E.D</li></ul><br>
<div></div>
<div><b>
Skills and Knowledge:</b></div>
<div>
Essential:</div>
<ul>
<li>Working knowledge of responsible alcohol beverage service</li>
<li>Working knowledge of liquor license guidelines</li>
<li>Ability to quickly learn the menu of both food and drinks</li>
<li>Ability to mix a wide variety of alcoholic beverages</li>
<li>Ability to prepare beverage mixtures from recipes</li>
<li>Ability to assess guest sobriety and stop alcohol service when appropriate</li>
<li>Ability to maintain alcohol and cigarette inventory</li>
<li>Ability to perform simple mathematical calculations</li>
<li>Ability to count currency</li>
<li>Ability to appear for work on time</li>
<li>Ability to interact effectively with a diverse guest and team member base</li>
<li>Ability to communicate effectively in the English language</li>
<li>Ability to maintain professionalism and composure</li>
<li>Ability to understand and follow verbal directives and written directions</li>
<li>Ability to accept constructive criticism</li>
<li>Ability to lift up to 50 lbs.</li>
<li>Ability to stand for up to eight hours at a time</li>
<li>Ability to bend and stoop</li>
<li>Ability to work in a smoking environment</li>
</ul>
<div>Desirable:</div><br>
<div></div>
<ul>
<li>Working knowledge of point of sale system</li></ul><br>
<div></div>
<div><b>
Supervisory/Managerial Accountability:</b></div>
<p>
Direct: None<br>
Indirect: None</p></div></div><div><div><p>
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!</p>
</div></div></div></div>
<div><div><h2 class="jobSectionHeader"><b>Job Details</b></h2></div><div><div><div><div><div><div><div><div><div>
Pay Type</div><div>
Hourly</div></div></div></div></div></div></div></div></div></div></div><div></div>

Bartender II-Three Meal

<p></p><div><div>Posted Thursday, April 9, 2026, 5:00 AM</div><div><div><div><div><p>
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people&hellip;a Tribe living together, farming, hunting and fishing to survive.<br>
<br>
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
<br>
<br>
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.</p>
</div></div><div><div><div><b>
Job Purpose:</b></div>
<p>
Prepares alcoholic and non-alcoholic beverages, serves food for guest consumption, and operates cash register.</p>
<div><b>
Job Duties and Responsibilities</b><b>:</b></div>
<div>
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)</div><br>
<div></div>
<ul>
<li><b>Provides guests with bar service</b> by greeting guests in a friendly and courteous manner, receiving food and/or beverage order, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, and returning change if applicable following established procedures.</li>
<li><b>Maintains a safe, sanitary, and presentable work area</b> by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar counters, bottles and coolers, loading and operating glass washing machine, and arranging bottles and glasses following established procedures</li>
<li><b>Provides accounting of transactions during shift</b> by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.</li>
<li><b>Ensures responsible alcohol beverage service policies are followed</b> by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.</li></ul><br>
<div></div>
<div><b>
Job Specifications:</b></div>
<div>
Education and Experience:</div>
<div>
Essential:</div><br>
<div></div>
<ul>
<li>County of San Diego Food Handler Card</li>
<li>CA ABC Responsible Beverage Service Certification</li>
<li>21 years of age</li>
<li>1-year bartending experience</li>
<li>6 months cash handling experience</li>
<li>6 months guest service experience</li>
<li>6 months food service experience</li>
<li>General wine knowledge</li>
<li>General knowledge of cigarette brands</li></ul><br>
<div><br>
Desirable:</div>
<ul>
<li>High School Diploma, High School Certificate of Completion, or G.E.D</li></ul><br>
<div></div>
<div><b>
Skills and Knowledge:</b></div>
<div>
Essential:</div>
<ul>
<li>Working knowledge of responsible alcohol beverage service</li>
<li>Working knowledge of liquor license guidelines</li>
<li>Ability to quickly learn the menu of both food and drinks</li>
<li>Ability to mix a wide variety of alcoholic beverages</li>
<li>Ability to prepare beverage mixtures from recipes</li>
<li>Ability to assess guest sobriety and stop alcohol service when appropriate</li>
<li>Ability to maintain alcohol and cigarette inventory</li>
<li>Ability to perform simple mathematical calculations</li>
<li>Ability to count currency</li>
<li>Ability to appear for work on time</li>
<li>Ability to interact effectively with a diverse guest and team member base</li>
<li>Ability to communicate effectively in the English language</li>
<li>Ability to maintain professionalism and composure</li>
<li>Ability to understand and follow verbal directives and written directions</li>
<li>Ability to accept constructive criticism</li>
<li>Ability to lift up to 50 lbs.</li>
<li>Ability to stand for up to eight hours at a time</li>
<li>Ability to bend and stoop</li>
<li>Ability to work in a smoking environment</li>
</ul>
<div>Desirable:</div><br>
<div></div>
<ul>
<li>Working knowledge of point of sale system</li></ul><br>
<div></div>
<div><b>
Supervisory/Managerial Accountability:</b></div>
<p>
Direct: None<br>
Indirect: None</p></div></div><div><div><p>
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!</p>
</div></div></div></div><div><div><div><p>
Job Details</p></div><div><div><div><div><div><div><div><div><div>
Pay Type</div><div><b>
Hourly</b></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Bartender II-Cantina

<p></p><div><div>Posted Wednesday, March 11, 2026, 5:00 AM</div><div><div><div><div><p>
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people&hellip;a Tribe living together, farming, hunting and fishing to survive.<br>
<br>
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
<br>
<br>
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.</p>
</div></div><div><div><div>
<div><b>Come join us as a Payroll Specialist and help keep everyone&rsquo;s paychecks on track!</b> You&rsquo;ll make sure people get paid correctly, and help team members with their payroll questions. If you&rsquo;re detail‑oriented, like solving problems, and enjoy working with a fun, supportive team, this could be the perfect fit!</div></div><br>
<div>
</div><div><p><b>Job Purpose:</b></p>
<p>
Payroll Specialists are responsible for the accurate and timely processing of payroll and other payroll related functions for Sycuan Casino and Singing Hills Golf Resort.</p>
<p><b>
Job Duties and Responsibilities:</b></p>
<p>
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)</p>
<div>
<ul><li><b>Ensures the integrity of payroll data </b>by preparing payroll imports, verifying information from timesheets, and reviewing changes to employee profiles.</li></ul>
<ul><li><b>Ensures earnings, deductions and taxes are calculating accurately </b>by researching errors when needed and contacting department personnel for making corrections.</li></ul>
<ul><li><b>Follows established policies and procedures </b>to process timesheets, audit reports and submitting payroll for processing.</li></ul>
<ul><li><b>Audit, research and retrieve information </b><b>utilizing various software programs necessary for accurate payroll processing</b><b>.</b></li></ul>
<ul><li>Review and correct daily tip drop exceptions on <i>Casino Cash Trac</i>.</li></ul>
<ul><li><b>Assists with month-end closing</b> by preparing monthly recurring standard entries, reconciliations and submitting adjusting journal entries to correct errors as needed.</li></ul>
<ul><li><b>Completes employment verification requests</b> from various sources and EDD benefit audits.</li></ul>
<ul><li><b>Provides a high level of customer service</b> to address Team Member questions or concerns regarding payroll matters, in a timely and friendly manner.</li></ul>
<ul><li>Assist the Payroll Supervisor or Manager by completing special projects as directed.</li></ul>
<ul><li><b>Audit and maintain Team Member payroll profiles</b> in HCM system, including deductions, tax withholdings and other changes following established procedures.</li></ul></div><br>
<div></div>
<p><b>
Job Specifications:</b></p>
<p>
Education and Experience:</p>
<p>
Essential:</p>
<ul>
<li>High School Diploma or G.E.D.</li>
<li>1 year of payroll experience</li></ul><br>
<div></div>
<p>
Desirable:</p>
<ul>
<li>Bachelor's degree in Accounting or related field</li>
<li>FCP or CPP Certifications</li></ul><br>
<div></div>
<p>
Skills and Knowledge:</p>
<p>
Essential:</p>
<ul>
<li>Proficiency in Human Capital Management (HCM) systems</li>
<li>Experience with Microsoft Office programs</li>
<li>Excellent data entry skills with a high level of accuracy</li>
<li>Analytical and able to communicate effectively in the English language</li>
<li>Ability to work in a professional environment, respecting other</li>
<li>Ability to interact efficiently with a diverse team</li>
<li>Trustworthy, honest and able to maintain a high level of confidentiality</li>
<li>Ability to prioritize assignments and be organized</li></ul><br>
<div></div>
<p>
Desirable:</p>
<ul>
<li>Prior experience with Ceridian&rsquo;s Dayforce HCM system</li>
<li>Multi-lingual</li></ul><br>
<p></p>
<p><b>
Supervisory/Managerial Accountability:</b></p>
<p>
Direct: None</p>
<p>
Indirect: None</p>
</div></div></div><div><div><p>
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!</p>
</div></div></div></div><div><div><div><p>
Job Details</p></div><div><div><div><div><div><div><div><div><div>
Pay Type</div><div><b>
Hourly</b></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

PAYROLL SPECIALIST

Join Sycuan Casino and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Sycuan Casino

About Company

Bartender II-Three Meal

Bartender II-Cantina

PAYROLL SPECIALIST