Qureos Mentor

Tandem Hospitality Group

Tandem Hospitality Group offers property management solutions focused on hotels and restaurants. Their approach emphasizes adaptability, collaboration, and experience, utilizing real-time data and dynamic pricing strategies to ensure high performance and guest satisfaction. With a commitment to co-authoring success through teamwork, they maintain a robust partnership with the Thrash Group, applying proven principles to meet new challenges across various markets.

<div>JOB DESCRIPTION:
A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
JOB RESPONSIBILITIES:
<ul><li>Greet all customers warmly</li>
<li>Adhere to grooming and appearance standards</li>
<li>Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks</li>
<li>Take guest food and beverage orders accurately</li>
<li>Knowledge of current menu choices, specialties and menu deviations</li>
<li>Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks</li>
<li>Ensuring a memorable dining experience</li>
<li>Properly open and pour wine tableside</li>
<li>Accurately record revenue and accept cash, credit card, room charges and direct billing payments</li>
<li>Perform basic cleaning tasks as needed or directed by supervisor</li>
<li>Assist with special events if needed</li>
<li>Answer telephone using appropriate etiquette</li>
<li>Develop and maintain positive working relationship with co-workers and others</li>
</ul><ul><li>Bus tables and assist with processing dirty dishes if necessary</li>
<li>Assist kitchen with prep work or plating if necessary</li>
<li>Clean all front of the house areas including windows, light fixtures and entrance as assigned</li>
<li>Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned</li>
<li>Performs other duties as assigned, requested or deemed necessary by management</li>
</ul>
JOB QUALIFICATIONS:
<ul><li>One year of prior food and beverage experience preferred</li>
<li>Prior guest relations training</li>
<li>Knowledge of proper food handling</li>
<li>Strong written/verbal communications skills</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision</li>
<li>Punctuality and reliable attendance are required</li>
<li>Proper food safety training and certification as described by law</li>
</ul><ul><li>Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)</li>
<li>Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely</li>
<li>Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company?s 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $13.00 - $13.00 per hour + Tips
Position Type: Hourly Full-Time or Hourly Part-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $13.00/hr + Tips
Max: USD $13.00/hr + Tips
Tipped Position: Yes
Address: 8875 Westminster Blvd
City: Westminster
State: Colora/do
Open Date: 04/28/26</div>

Restaurant Server

<div>
 Part-Time
 
 
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 Job Description
 
 
 
 The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname!
 
 
 Job Responsibilities
 
 
 <ul>
 <li>
 Consistently provide high level of customer service
 </li>
 <li>
 Conduct pre-assignment of hotel rooms, which includes VIPS, repeat guests, all packages, and any special requests
 </li>
 <li>
 Check in and out hotel guests in a confident, professional and friendly manner
 </li>
 <li>
 Answer all phone calls promptly and knowledgeably, always ensuring complete and accurate information
 </li>
 <li>
 Complete all items on appropriate checklist by end of shift
 </li>
 <li>
 Follow established key control policy
 </li>
 <li>
 Ensure proper credit policies are followed and verify credit limit report
 </li>
 <li>
 Submit all lost &amp; found articles accompanied by a completed lost &amp; found report
 </li>
 <li>
 Knowledgeable of immediate area, services, attractions, and events and assist with Concierge services
 </li>
 <li>
 Knowledgeable of fire and emergency procedures
 </li>
 <li>
 Open, secure, and balance out daily shift bank which involves counting and verifying cash, check, and credit card transactions occurring while on duty
 </li>
 <li>
 Monitor room availability throughout the day
 </li>
 <li>
 Review daily the selling status of the hotel using yield management system
 </li>
 <li>
 Performs all other duties as directed by immediate supervisor
 </li>
 <li>
 Contact with other departments to ensure that hotel services are coordinated to provide the best in guest satisfaction
 </li>
 <li>
 Performs other duties as assigned, requested or deemed necessary by management
 
 
 </li>
 </ul>
 
 Job Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent; and six months to one-year related experience and/or training
 </li>
 <li>
 Ability to read, analyze, and interpret procedure manuals
 </li>
 <li>
 Ability to solve practical problems and to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
 </li>
 <li>
 Ability to operate the Property Management System, capture email, and use the PBX system. Must always be accountable for balancing the daily shift bank and maintain organization and demonstrate quality service
 </li>
 <li>
 While performing the duties of this job, the employee is regularly required to stand, walk, and communicate
 </li>
 <li>
 The employee must occasionally lift and/or move up to 25 pounds.
 
 
 </li>
 </ul>
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</div>

Front Desk Agent

<div>
 Part-Time
 
 
 Save this job
 
 
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 Job Description
 
 
 
 In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.
 
 
 Job Responsibilities
 
 
 <ul>
 <li>
 Assist with table and meeting space prep before the event
 </li>
 <li>
 Read and execute all BEO's
 </li>
 <li>
 Set up display stations and bars, proper food arrangement
 </li>
 <li>
 Assist with food/buffet preparation before and during the event
 </li>
 <li>
 Ensure safe food handling guidelines are always followed
 </li>
 <li>
 Deliver food to the meeting space in a timely manner
 </li>
 <li>
 Serve plated items to guests and both alcoholic and non-alcoholic beverages
 </li>
 <li>
 Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
 </li>
 <li>
 Assist with post-event clean up, inventory, food storage, and tear down
 </li>
 <li>
 Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction
 
 
 </li>
 </ul>
 Job Requirements
 
 
 <ul>
 <li>
 Excellent communication skills
 </li>
 <li>
 Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
 </li>
 <li>
 Stand, sit, or walk for an extended period
 </li>
 <li>
 Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
 </li>
 <li>
 Ability to prioritize and multi-task
 </li>
 <li>
 Ability to easily adapt to organizational and environmental changes
 </li>
 <li>
 Must be able to work a flexible schedule, inluding but not limited to evenings, weekends, and holidays
 </li>
 <li>
 Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
 </li>
 <li>
 Adhere to all regulatory, company and department policies and procedures
 </li>
 <li>
 Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
 </li>
 <li>
 Must be able to stand for extended periods of time
 
 
 </li>
 </ul>
 
 Perform Other Reasonable Job Duties As Requested By Supervisors
 
 
 
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</div>

Banquet Server

<div>JOB DESCRIPTION:
Origin Hotel Kansas City
The Origin hotel is looking for a service oriented bartender its restaurant/bar (Show Pony). The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
Must be able to work weekends.
JOB RESPONSIBILITIES:
<ul><li>Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serving</li>
<li>Assess customers? needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers? identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and provide an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Superior knowledge of classic cocktails</li>
<li>Exemplify outstanding communication skills, create unique experiences for guests</li>
<li>Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware</li>
<li>Complete opening/closing duties, including completing prep/checklist</li>
<li>Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale</li>
<li>Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels</li>
</ul>
JOB SPECIFICATIONS:
<ul><li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Computer literacy</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li></ul></div>

Bartender - Origin Hotel Kansas City

Join Tandem Hospitality Group and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Tandem Hospitality Group

About Company

Restaurant Server

Front Desk Agent

Banquet Server

Bartender - Origin Hotel Kansas City