Urwah Admin

That's Living Group - Qatar

Cashier cum WaitressLocation: Doha, Qatar Job Type: Full-timeAbout the Role: We are looking for a friendly, detail-oriented, and service-minded Cashier cum Waitress to join our team. In this role, you will handle customer transactions, take and serve orders, ensure excellent customer service, and assist in maintaining smooth restaurant operations. You will also prepare and serve coffee and beverages when needed, helping create a warm and welcoming environment for every guest.Key Responsibilities:<ul><li>Greet and assist customers in a friendly and professional manner.</li><li>Handle cash register operations, process payments accurately, and issue receipts or refunds.</li><li>Take customer orders, communicate details to kitchen staff, and ensure timely service.</li><li>Present menu items, explain specials, and suggest additional products when appropriate.</li><li>Serve food and beverages with attention to detail and guest satisfaction.</li><li>Prepare coffee, espresso drinks, teas, and other beverages as needed.</li><li>Maintain cleanliness and organization at the counter and in the dining area.</li><li>Ensure proper handling and presentation of food in line with hygiene and safety standards.</li><li>Monitor stock levels and coordinate with the team for replenishment of supplies.</li><li>Support daily closing procedures, including cash reconciliation and end-of-shift reporting.</li><li>Assist with housekeeping and merchandising tasks to keep the restaurant clean and inviting.</li><li>Resolve customer concerns professionally and ensure a positive dining experience.</li><li>Collaborate with team members and communicate effectively to ensure efficient service.</li></ul>Required Skills &amp; Qualifications:<ul><li>Previous experience as a Cashier, Waitress, or Barista in a restaurant or caf&eacute; preferred.</li><li>Strong customer service and communication skills.</li><li>Basic knowledge of POS systems and handling cash transactions.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>Positive attitude, teamwork spirit, and passion for hospitality.</li><li>Good command of spoken and written English.</li><li>Ability to stand for long hours and maintain high energy throughout the shift.</li><li>Willingness to work weekends, holidays, and flexible shifts.</li></ul>Appearance &amp; Hygiene Standards:<ul><li>Maintain professional appearance and personal hygiene at all times.</li><li>Wear the assigned uniform and name tag during duty hours.</li><li>Keep hair neatly tied back and away from the face while handling food or beverages.</li><li>Follow all restaurant grooming, safety, and hygiene guidelines.</li></ul>Join Our TeamIf you&rsquo;re passionate about customer service, coffee, and creating great guest experiences, we&rsquo;d love to meet you. Apply now to be part of a team that values warmth, professionalism, and excellence.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience using POS systems to process orders, payments, and receipts in a restaurant or caf&eacute;?</li></ul>Experience:<ul><li>Waitress and Cashier: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Waitress and Cashier

Summary: The Waiter/ Waitress will take orders and ensure to serve high quality food and beverages to the customers in our restaurant. He/ She will also prepare the bills once requested by the customers. He/ She must have a strong knowledge of customer Service and able to anticipate the needs of customers in a friendly and professional manner.Functions:Your duties will consist of but will not be limited to:1. Providing excellent wait service, greeting the customers and escort them to their tables.2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).3. Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.4. Communicate order details to the Kitchen Staff.5. Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.6. Deliver meals and beverages to tables when they have been prepared.7. Deliver checks and collect bill payments.8. Carry dirty plates, glasses and silverware to kitchen for cleaning.9. Check that customers are satisfied with their meal.10. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties).11. Follow all relevant health department regulations.12. Provide excellent customer service to customers.Skills:&middot; Attentiveness and Excellent Customer Service skills.&middot; Active listening and effective communication skills.&middot; Endurance to stand for long hours.&middot; Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.&middot; Availability to work within opening hours (including weekends and holidays).&middot; Ability to communicate well in English.&middot; Excellent organizational and time management skills.&middot; Committed to work with the service team to deliver an amazing guest experience.Job Type: Full-timeApplication Question(s):<ul><li>Are you locally available in Qatar?</li><li>What is your height?</li></ul>Experience:<ul><li>Waitress: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>License/Certification:<ul><li>Food Handling Certificate (Required)</li><li>QID (Required)</li></ul>

Waitress - Arabic Speaker

Restaurant SupervisorLocation: Doha, Qatar Job Type: Full-timeAbout the Role: We are looking for a dedicated and proactive Restaurant Supervisor to oversee daily restaurant operations and ensure an exceptional dining experience for every guest. The ideal candidate will support the Restaurant Manager in supervising staff, coordinating supplies, maintaining equipment, and ensuring compliance with food safety and hygiene standards. You will also play a key role in improving efficiency, maximizing profitability, and fostering customer loyalty.Key Responsibilities:<ul><li>Supervise daily restaurant operations and staff performance.</li><li>Prepare weekly work schedules and arrange replacements for absent team members.</li><li>Assist the Restaurant Manager in staff onboarding, training, and performance evaluations.</li><li>Ensure restaurant policies, hygiene, and safety standards are strictly followed.</li><li>Maintain accurate inventory records and coordinate with suppliers for orders.</li><li>Verify the accuracy of received supplies and ensure timely documentation.</li><li>Support the Restaurant Manager in tracking daily, weekly, and monthly revenues and expenses.</li><li>Lead by example in providing excellent customer service and resolving guest concerns professionally.</li><li>Uphold cleanliness and sanitation standards throughout all restaurant areas.</li><li>Contribute to marketing initiatives, including social media promotions in collaboration with the Marketing Department.</li><li>Support the Restaurant Manager in achieving sales targets and preparing weekly reports.</li><li>Ensure team punctuality, appropriate grooming, and professional appearance (uniforms and name tags).</li><li>Enforce confidentiality and company policy compliance at all times.</li><li>Report any violations or misconduct to the HR Department promptly.</li><li>Coordinate with HR for renewals of legal documents and staff Food Handling Certificates.</li><li>Ensure compliance with Qatar&rsquo;s food safety, labeling, and shelf-life regulations.</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in restaurant supervision or a similar role.</li><li>Strong leadership, organizational, and communication skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Knowledge of food delivery operations (online and in-house).</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Passion for hospitality and a positive, hands-on attitude.</li></ul>Appearance &amp; Hygiene Standards:<ul><li>Maintain excellent personal hygiene and professional grooming.</li><li>Hair must be neat, tied back, and kept away from the face when handling food.</li><li>Wear the complete assigned uniform and name tag at all times while on duty.</li></ul>Join Our TeamIf you are passionate about hospitality, leadership, and creating memorable guest experiences, we&rsquo;d love to hear from you. Apply today and help us make our restaurant a favorite local destination!Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience managing staff schedules and daily restaurant operations?</li><li>Are you available to work flexible shifts, including weekends and public holidays?</li><li>How soon can you join if selected?</li></ul>Experience:<ul><li>restaurant supervisory or leadership role: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Restaurant Supervisor

Your duties will consist of but will not be limited to:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.5. Create new and exciting desserts to renew restaurant menus and engage the interest of customers.6. Ensure excellent quality throughout the dessert offerings.7. Follows proper handling and right temperature of all food products.8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.9. Coordinates activities of cooks and workers engaged in food preparation.10. Supervise and coordinate all pastry and dessert preparation and presentation.11. Checks the quality of raw and cooked food products to ensure that standards are met.12. Assists in determining how food should be presented and creates decorative food displays.13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.14. Check quality of material and condition of equipment and devices used for cooking.15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.16. Attends all scheduled restaurant meetings and brings suggestions for improvement.17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.18. Able to recognize superior quality products, presentations and flavors.19. Ensures compliance with all applicable laws and regulations.20. Operates and maintains all department equipment and reports malfunctions.21. Maintains cleanliness and organization in all work areas.22. Encourages and builds mutual trust, respect, and cooperation among pastry team members.23. Serves as a role model to demonstrate appropriate behaviors.24. Ensure compliance with food hygiene and Health and Safety standards.25. Guide and motivate pastry assistants and bakers to work more efficiently.26. Ensuring Culinary Standards and Responsibilities are met for Pastry Team.27. Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.28. Awareness of the requirements issued by the MOPH when preparing and delivering foods.29. Ensure compliance with the restaurants&rsquo; security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.30. Ensure to follow Qatar shelf-life standards.Skills:&middot; Good knowledge of different types of pastry, dessert, cake decorating.&middot; Exceptional level of cooking process.&middot; Strong knowledge in food preparation, presentation and preservation knowledge is an essential.&middot; Positively spirited and passionate about food.&middot; Ability to handle multiple tasks at once.&middot; Availability to work within opening hours (including weekends and holidays).&middot; Ability to communicate well in English.&middot; Excellent organizational and time management skills.&middot; Committed to work with the service team to deliver an amazing guest experience.Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you locally available here in Qatar?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate for Food Handling (Required)</li><li>QID (Required)</li></ul>

Pastry Chef

Summary:The Florist (Artificial Flowers) will be responsible for the design and creation of floral arrangements. He/she will be the in-house Florist for our showrooms and responsible in following company standards forfloral arrangement selections, wrapping completed floral arrangements of faux flowers, artificial plants and dry flowers are available in different types, sizes and colours unpacking and organizing deliveries. He/ she must use his/her creativity in artificial flower arrangements range from just a few stems to a full vase and come in all sorts of colors and styles.Job &amp; Responsibilities:1. Maintain an adequate supply of artificial flowers or plants and decorative floral items, pots, vases, wires, foams, ribbons, tapes, and other decorative supplies for the use of arrangements and displays.2. Cuts out assembles materials, like fabric, wood, and paper, performing any combination of following tasks to make artificial foliage, like wreaths, and trees.3. Prepare the vase and ensure available tape gridding or chicken wire or materials to provide stability and support for the stems.4. Use the right vase for artificial flower arrangement to keep its form for the most attractive display in the best position.5. Advising clients on possible artificial flower combinations.6. Make sure to follow the rules of artificial flower arrangements to aim for balance, proportion and scale, unity, harmony, rhythm and balance, and finally emphasis.7. Receiving shipments, and then snipping and displaying our artificial flowers.8. Providing occasion-specific suggestions of indoor and outdoor artificial flowers or plants.9. Ensure to clean the artificial plants by wiping away the dust with a damp cloth or paper towel or blow off with compressed air.10. Instructing clients on suitable transporting processes.11. Liaise with clients to identify their needs and to ensure customer satisfaction12. Conduct market research, gather information and negotiate contracts prior to closing any deals13. Provide feedback and periodic reports to stakeholdersSkills:&middot; Abreast of emerging styles and trends in artificial floral design.&middot; Superior customer service and communication skills.&middot; Artistic and creative.&middot; Ability to multi-task and pay attention to details.&middot; Able to follow instructions as a team player.&middot; Effective written and verbal communication skills.&middot; Exceptional interpersonal skills.&middot; Proficient with Microsoft Office Suite or related software, and software used to maintain inventory.Job Type: Full-time

Florist/ Floral Designer

Position Summary:The Carpenter Foreman is responsible for supervising and guiding a skilled team of carpenters to deliver high-quality, luxury woodwork and custom furniture. This role ensures that all carpentry works meet premium standards of design, precision, and finish, aligned with client expectations and project specifications.The Carpenter Foreman is a hands-on leader who balances technical expertise, team management, and quality control to ensure timely and flawless execution of luxury interior and furniture projects.Key Responsibilities:1. Supervision &amp; Leadership<ul><li>Lead, supervise, and motivate a team of carpenters in daily operations.</li><li>Assign tasks, monitor progress, and ensure adherence to project schedules.</li><li>Conduct regular quality checks to maintain high standards of craftsmanship.</li><li>Coordinate closely with project managers, designers, and other trades for seamless workflow.</li></ul>2. Technical &amp; Craftsmanship Excellence<ul><li>Oversee the production, assembly, and installation of luxury furniture, bespoke joinery, wall panels, doors, and decorative elements.</li><li>Ensure all works are executed according to technical drawings, specifications, and luxury finish standards.</li><li>Demonstrate expertise in precision carpentry, veneer work, wood finishing, and specialty joinery techniques.</li><li>Perform hands-on carpentry tasks when required to maintain quality benchmarks.</li></ul>3. Quality Control &amp; Safety Compliance<ul><li>Maintain rigorous quality assurance on all carpentry outputs, ensuring flawless finishes and precise detailing.</li><li>Implement and enforce workshop and site safety standards.</li><li>Inspect tools, equipment, and materials for proper use and maintenance.</li></ul>4. Material &amp; Resource Management<ul><li>Monitor and optimize the use of high-quality materials to reduce waste.</li><li>Track inventory, report material requirements, and ensure secure handling of premium wood and finishes.</li></ul>5. Team Development &amp; Reporting<ul><li>Train and mentor carpenters and helpers on luxury woodworking techniques.</li><li>Evaluate performance, provide feedback, and foster a culture of craftsmanship excellence.</li><li>Prepare progress reports on work completed, manpower, and material usage for management.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or Technical Certificate in Carpentry, Woodworking, or Interior Fit-Out.</li><li>Minimum 5&ndash;8 years of carpentry experience, with at least 2 years in a supervisory role, preferably in luxury furniture or high-end interior projects.</li><li>Expertise in precision woodworking, veneering, finishing, and custom joinery.</li><li>Ability to read and interpret technical drawings and 3D plans.</li><li>Strong leadership, communication, and organizational skills.</li><li>Familiarity with safety standards and workshop/site protocols.</li><li>Detail-oriented, with a commitment to delivering exquisite craftsmanship.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per monthExpected Start Date: 19/10/2025

Carpenter Foreman

<ul><li>Standard Operating Procedures</li></ul>&raquo; Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager.&raquo; Open and close shifts according to bartender checklist.&raquo; Respect grooming, hygiene, safety, and sanitation standards.&raquo; Ensure quality standards in service by implementing guest cycle and preparing drinks according to records, menus, and appropriate reference material.<ul><li>F &amp; B operation</li></ul>&raquo; Greet the guests with a smile.&raquo; Ensure that Coffee Bar and Juice Bar are maintained correctly always keeping the working environment clean and tidy.&raquo; Know all details of the menu and recommend items to push sales.&raquo; Serve Beverage and Coffee as per the Restaurant Standard.&raquo; Complete any tasks assigned by the Restaurant Manager.&raquo; Look after the bar assets providing necessary inventories when asked. Respect FIFO procedure.&raquo; Report the bar state of operation to team leader providing advice for possible improvement.&raquo; Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.&raquo; Providing excellent wait service, greeting the customers and escort them to their tables.&raquo; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).&raquo; Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.&raquo; Communicate order details to the Kitchen Staff.&raquo; Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.&raquo; Deliver meals and beverages to tables when they have been prepared.&raquo; Deliver checks and collect bill payments.&raquo; Carry dirty plates, glasses and silverware to kitchen for cleaning.&raquo; Check that customers are satisfied with their meal.&raquo; Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties).&raquo; Follow all relevant health department regulations.&raquo; Provide excellent customer service to customers.Qualifications:* Must have a proven work experience in the same field.* Must have a valid Food Handling Certificate.* Must be available in Qatar and with valid QID, NOC, and can join immediately.Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your height?</li></ul>Experience:<ul><li>Barista cum Waitress: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Barista cum Waiter/Waitress

Join That's Living Group - Qatar and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.