Qureos Mentor

The Bakery

Key roles and responsibilities:Sous Chef is primarily responsible for overseeing the operation of a kitchen in accordance with company policy and by following standard operating procedures. Full coordination with other staff in the kitchen, who prepares most of the orders to ensure good quality in a timely manner. Everything that goes out of the kitchen is the responsibility of the Head Chef; therefore, it is essential for the person with this job to be able to always maintain complete control of the kitchen.DUTIES &amp; RESPONSIBILITIES: &middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.&middot; Estimate amounts and costs of required supplies, such as food and ingredients for quality.&middot; Order or requisition food and maintain an inventory of food and supplies needed to ensure efficient operations.&middot; Check the quality of raw and cooked food products to ensure that standards are met.&middot; Check the quantity and quality of received products.&middot; Arrange for equipment purchases and repairs.&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.&middot; Arrange for equipment purchases and repairs.&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.&middot; Record production and operational data on specified forms.&middot; Direct and coordinate food or beverage preparation.&middot; Maintain production or work records.&middot; Modify work procedures or processes to meet timelines.&middot; Estimate materials or labor requirements and determine the food and beverage costs.&middot; Inspect supplies, equipment, and work areas for cleanliness and functionality for regulatory compliance and its standards.&middot; Oversee work progress to verify safety or conformance to standards.&middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.&middot; Analyze recipes to assign prices to menu items, based on food, labor and overhead costs.&middot; Plan, direct and supervise the food preparation and cooking activities of staff.&middot; Prepare and cook foods of all types, either on a regular basis or as required.&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.&middot; Full monitoring and instruction in food preparation, cooking and packing.Supervisory Responsibilities&middot; Train, supervise, counsel and discipline all employees in the department.&middot; Ensure all services to members are conducted in a highly professional and efficient manner.&middot; Resolve or assist workers to resolve work problems&middot; Investigate any complaints from restaurant&middot; Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Sous Chef Hot Kitchen

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Pastry Sous Chef

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

Skills &amp; Requirements* Minimum [5] years of experience in kitchen or food production management.* Strong leadership and staff management skills.* Knowledge of food safety regulations and hygiene standards.* Excellent time management, organizational, and multitasking abilities.* Strong problem-solving and decision-making skills.* Experience in cost control, inventory, and stock management.* Good communication skills and ability to resolve conflicts.* Proficient in using POS systems and delivery platforms.Performance Indicators (KPIs)* Food preparation and delivery time efficiency.* Compliance with hygiene and safety standards.* Staff attendance, training completion, and performance.* Control of food cost, labor cost, and wastage.* Accuracy of monthly inventory reports.* Customer satisfaction and complaint resolution.* Smooth operations across delivery platforms.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Central Kitchen Manager

Responsible for preparing, assembling, and baking a variety of traditional and specialty fatayer to the highest quality standards. This role involves dough preparation, filling creation, shaping, baking, and presentation, while maintaining excellent hygiene and food safety practices.Key Responsibilities:<ul><li>1&ndash;3 years of experience in a Pizza &amp; Fatayer Maker</li><li>Strong knowledge of different types of dough and their uses.</li><li>Prepare dough mixing according to standard</li><li>Good experience about all kind of flour Shape and assemble fatayer with precision and consistency.</li><li>Bake products to the correct texture, taste, and appearance.</li><li>Monitor ingredient freshness and ensure proper storage.</li><li>Maintain cleanliness and organization of the workstation and equipment.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Assist in inventory management by reporting shortages and checking stock.</li><li>Work efficiently during peak hours to meet demand.</li><li>Attention to detail in presentation and quality.</li><li>Work quickly and efficiently during peak service hours.</li><li>Candidates only from Kuwait</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you a resident in Kuwait?</li></ul>

Fatayer Maker

Job Title: F&amp;B Cost ControllerJob Summary:We are looking for a detail-oriented and proactive F&amp;B Cost Controller to join our team. The ideal candidate will be responsible for monitoring, analysing, and controlling food and beverage costs to ensure profitability and compliance with company standards. This role requires strong analytical skills, attention to detail, and good knowledge of inventory and cost control procedures in the food &amp; beverage industry.Key Responsibilities:<ul><li>Monitor and control food and beverage costs on a daily, weekly, and monthly basis.</li><li>Perform regular inventory checks, variance analysis, and investigate discrepancies.</li><li>Prepare and analyse cost reports, consumption patterns, and wastage reports.</li><li>Verify daily sales, purchases, transfers, and ensure accurate stock records.</li></ul>&middot; Work closely with the Purchasing Department and Kitchen/Restaurant Managers to ensure cost-effective procurement and stock management.&middot; Develop and implement policies for cost control, stock handling, and waste management.&middot; Assist in menu engineering by analysing item profitability and cost percentage.&middot; Prepare and update recipe cards with accurate costing, portion sizes, and standardization.&middot; Ensure compliance with company standards and financial guidelines.&middot; Provide regular reports to management highlighting areas of concern and recommending corrective actions.Requirements:<ul><li>Bachelor&rsquo;s degree</li><li>Minimum 5&ndash;7 years&rsquo; experience in cost control within the F&amp;B/restaurant/hospitality sector.</li><li>Strong knowledge of cost analysis, inventory systems, and F&amp;B operations.</li><li>Hands-on experience in recipe card preparation and costing.</li><li>Proficiency in MS Excel and POS/ERP systems.</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong communication skills and ability to work closely with cross-functional teams.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in the food and beverage?</li></ul>Are you located in Kuwait?

F&B Cost Control

Requirements:* 3+ years of experience in store supervision or similar role.* Experience in handling delivery platforms and monitoring daily operations.* Knowledge of logistics and dispatch processes.* Background in cloud kitchen or food service operations is an advantage.* Strong leadership skills with the ability to manage and motivate a team.* Good understanding of food safety and hygiene practices.* candidates only from Kuwait .Job Type: Full-timeApplication Question(s):<ul><li>are you located in Kuwait ?</li></ul>

Central Kitchen Supervisor

Join The Bakery and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.