Qureos Mentor

The Bakery

Skills &amp; Requirements* Minimum [5] years of experience in kitchen or food production management.* Strong leadership and staff management skills.* Knowledge of food safety regulations and hygiene standards.* Excellent time management, organizational, and multitasking abilities.* Strong problem-solving and decision-making skills.* Experience in cost control, inventory, and stock management.* Good communication skills and ability to resolve conflicts.* Proficient in using POS systems and delivery platforms.Performance Indicators (KPIs)* Food preparation and delivery time efficiency.* Compliance with hygiene and safety standards.* Staff attendance, training completion, and performance.* Control of food cost, labor cost, and wastage.* Accuracy of monthly inventory reports.* Customer satisfaction and complaint resolution.* Smooth operations across delivery platforms.Job Type: Full-timeLocation:<ul><li>Mubarak al Kabeer (Required)</li></ul>

Central Kitchen Manager

Key roles and responsibilities:Sous Chef is primarily responsible for overseeing the operation of a kitchen in accordance with company policy and by following standard operating procedures. Full coordination with other staff in the kitchen, who prepares most of the orders to ensure good quality in a timely manner. Everything that goes out of the kitchen is the responsibility of the Head Chef; therefore, it is essential for the person with this job to be able to always maintain complete control of the kitchen.DUTIES &amp; RESPONSIBILITIES: &middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.&middot; Estimate amounts and costs of required supplies, such as food and ingredients for quality.&middot; Order or requisition food and maintain an inventory of food and supplies needed to ensure efficient operations.&middot; Check the quality of raw and cooked food products to ensure that standards are met.&middot; Check the quantity and quality of received products.&middot; Arrange for equipment purchases and repairs.&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.&middot; Arrange for equipment purchases and repairs.&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.&middot; Record production and operational data on specified forms.&middot; Direct and coordinate food or beverage preparation.&middot; Maintain production or work records.&middot; Modify work procedures or processes to meet timelines.&middot; Estimate materials or labor requirements and determine the food and beverage costs.&middot; Inspect supplies, equipment, and work areas for cleanliness and functionality for regulatory compliance and its standards.&middot; Oversee work progress to verify safety or conformance to standards.&middot; Determine production schedules and staff requirements necessary to ensure timely delivery of services.&middot; Supervise and coordinate activities of cooks and workers engaged in food preparation.&middot; Analyze recipes to assign prices to menu items, based on food, labor and overhead costs.&middot; Plan, direct and supervise the food preparation and cooking activities of staff.&middot; Prepare and cook foods of all types, either on a regular basis or as required.&middot; Monitor sanitation practices to ensure that employees follow standards and regulations.&middot; Full monitoring and instruction in food preparation, cooking and packing.Supervisory Responsibilities&middot; Train, supervise, counsel and discipline all employees in the department.&middot; Ensure all services to members are conducted in a highly professional and efficient manner.&middot; Resolve or assist workers to resolve work problems&middot; Investigate any complaints from restaurant&middot; Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Sous Chef Hot Kitchen

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

Job Title: F&amp;B Cost ControllerJob Summary:We are looking for a detail-oriented and proactive F&amp;B Cost Controller to join our team. The ideal candidate will be responsible for monitoring, analysing, and controlling food and beverage costs to ensure profitability and compliance with company standards. This role requires strong analytical skills, attention to detail, and good knowledge of inventory and cost control procedures in the food &amp; beverage industry.Key Responsibilities:<ul><li>Monitor and control food and beverage costs on a daily, weekly, and monthly basis.</li><li>Perform regular inventory checks, variance analysis, and investigate discrepancies.</li><li>Prepare and analyse cost reports, consumption patterns, and wastage reports.</li><li>Verify daily sales, purchases, transfers, and ensure accurate stock records.</li></ul>&middot; Work closely with the Purchasing Department and Kitchen/Restaurant Managers to ensure cost-effective procurement and stock management.&middot; Develop and implement policies for cost control, stock handling, and waste management.&middot; Assist in menu engineering by analysing item profitability and cost percentage.&middot; Prepare and update recipe cards with accurate costing, portion sizes, and standardization.&middot; Ensure compliance with company standards and financial guidelines.&middot; Provide regular reports to management highlighting areas of concern and recommending corrective actions.Requirements:<ul><li>Bachelor&rsquo;s degree</li><li>Minimum 5&ndash;7 years&rsquo; experience in cost control within the F&amp;B/restaurant/hospitality sector.</li><li>Strong knowledge of cost analysis, inventory systems, and F&amp;B operations.</li><li>Hands-on experience in recipe card preparation and costing.</li><li>Proficiency in MS Excel and POS/ERP systems.</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong communication skills and ability to work closely with cross-functional teams.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in the food and beverage?</li></ul>Are you located in Kuwait?

F&B Cost Control

Key Responsibilities:<ul><li>Order Management</li><li>Receive invoices/orders directly from the call center system.</li><li>Distribute orders to the concerned production sections for preparation.</li><li>Follow up on order status to ensure timely completion.</li><li>Quality Review &amp; Verification</li><li>Collect orders once prepared and review them against the invoice.</li><li>Verify all items, additions, and special requests are complete.</li><li>Ensure product safety and accuracy before dispatch.</li><li>Labeling &amp; Printing</li><li>Handle order labels and special print requests as per customer specifications.</li><li>Review labels for correctness and attach them securely to the product.</li><li>Packaging &amp; Presentation</li><li>Oversee the packaging process with care and attention to detail.</li><li>Ensure products are well-presented, clean, and meet company standards before handover.</li><li>Coordination with Delivery</li><li>Handover final reviewed and packaged orders to the delivery section.</li><li>Communicate any special instructions to drivers/delivery team.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent (diploma in logistics or operations preferred).</li><li>Strong computer literacy (order management systems, printing software).</li><li>Attention to detail and accuracy.</li><li>Ability to communicate effectively with different departments.</li><li>Aesthetic sense and good taste for packaging and presentation.</li><li>Previous experience in food dispatching/logistics is a plus.</li></ul>Job Type: Full-time

Dispatcher

Skills &amp; Requirements* Minimum [5] years of experience in kitchen or food production management.* Strong leadership and staff management skills.* Knowledge of food safety regulations and hygiene standards.* Excellent time management, organizational, and multitasking abilities.* Strong problem-solving and decision-making skills.* Experience in cost control, inventory, and stock management.* Good communication skills and ability to resolve conflicts.* Proficient in using POS systems and delivery platforms.Performance Indicators (KPIs)* Food preparation and delivery time efficiency.* Compliance with hygiene and safety standards.* Staff attendance, training completion, and performance.* Control of food cost, labor cost, and wastage.* Accuracy of monthly inventory reports.* Customer satisfaction and complaint resolution.* Smooth operations across delivery platforms.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Requirements:* 3+ years of experience in store supervision or similar role.* Experience in handling delivery platforms and monitoring daily operations.* Knowledge of logistics and dispatch processes.* Background in cloud kitchen or food service operations is an advantage.* Strong leadership skills with the ability to manage and motivate a team.* Good understanding of food safety and hygiene practices.* candidates only from Kuwait .Job Type: Full-timeApplication Question(s):<ul><li>are you located in Kuwait ?</li></ul>

Central Kitchen Supervisor

Join The Bakery and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Bakery

ABOUT_COMPANY

Central Kitchen Manager

Sous Chef Hot Kitchen

Head Chef (Hot & Cold Kitchen)

F&B Cost Control

Dispatcher

Central Kitchen Manager

Central Kitchen Supervisor