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The Brunswick Hotel and Tavern

We are seeking a part time to full time Bartender in Noble Kitchen &amp; Bar to join our amazing team. This hotel rarely has openings in the restaurant and this is a wonderful opportunity to work in a hotel where people enjoy coming to work. We are looking for someone who can work a weekends.The hotel is Managed by The Fathom Companies located in Portland and we offer some of the best benefits in the area.Our benefits include:<ul><li>Competitive Pay</li><li>401K with company matching</li><li>Paid Time Off (Full time positions can earn over 4 weeks of PTO in the first year)</li><li>A Positive, Respectful, Fun Employment Culture</li><li>On the Job Training</li><li>Learning &amp; Development Opportunities</li><li>Complementary Employee Assistance Program</li><li>Health Insurance (Company pays 70% of the cost)</li><li>$25,000 in automatic Life Insurance paid for by the company</li><li>Additional Employee Funded Life Insurance</li><li>Short Term Disability Insurance</li><li>Flex Spending &amp; Health Reimbursement Account Options</li><li>Dental</li><li>Vision</li><li>Accident Insurance</li></ul>Note: All benefits are eligible to full time associates onlyJob Type: Full-timePay: From $10.00 per hour plus gratuityExpected hours: 20 &ndash; 40 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Nights and weekends required</li></ul>Experience:<ul><li>Bartending/Hospitality: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Brunswick, ME 04011 (Required)</li></ul>Work Location: In personJob Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Night shift</li></ul>Work Location: In person

Bartender

Noble Kitchen + Bar is seeking a skilled and creative Line Cook to join our team at our upscale, elevated dining establishment. As a Line Cook, you will play a pivotal role in the culinary team, preparing and executing high-quality dishes with precision and attention to detail. If you have a passion for culinary excellence, experience in fine dining, and a desire to contribute to an exceptional dining experience, we would love to hear from you.We are a full service, 5 day a week operation, open for dinner only. Restaurant is currently open 5 days per week, however banquets and functions may increase that schedule, based on demand and bookings.The Brunswick Hotel, managed by Fathom Companies, offers 52 upscale guest rooms and suites. Our restaurant, Noble Kitchen &amp; Bar, was recently re-imagined and renovated in 2019, offering a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, dining room, and brand new outdoor patio offer an inviting experience for locals and visitors any day of the week. We also host a number of banquet meetings and events in our private board room and event space.Visit thebrunswickhotel.com and noblekitchenbar.com for more information.Benefits:<ul><li>Dental insurance</li><li>Employee assistance program</li><li>Flexible spending account</li><li>Health insurance</li><li>Company Paid Life insurance</li><li>Additional employee funded life insurance</li><li>Paid time off (21 days in the first year of employment)</li><li>Vision insurance</li><li>Dental Insurance</li></ul>Job Summary:<ul><li>Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.</li><li>Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.</li><li>Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service</li><li>procedures.</li><li>Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.</li><li>Review prep list, check daily pars and maintain pars as necessary.</li><li>Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.</li><li>Practice conscious knowledge of food allergies and all safety procedures</li></ul>Operate, maintain, and properly clean<ul><li>Ability to train on any and All stations including: garnishes, Saut&eacute;, Grill, Catering events, and Prep.</li></ul>Required Experience:<ul><li>High School diploma or equivalent.</li><li>One year of recent Culinary experience in a high volume, full service restaurant.</li><li>Excellent Knife skills.</li><li>Must continuously demonstrate a positive, upbeat and customer-focused attitude.</li><li>Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).</li></ul>Job Types: Full-timePhysical Setting:<ul><li>Bar</li><li>Fine dining restaurant</li><li>Upscale casual restaurant</li></ul>Schedule:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Holidays</li><li>Overtime</li><li>Weekend availability</li></ul>Pay: $19.00 - $21.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Line Cook

Join The Brunswick Hotel and Tavern and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Brunswick Hotel and Tavern

About Company

Bartender

Line Cook