Qureos Mentor

The Buoy

Food &amp; Beverage Restaurant Manager &ndash; Buoy BarAbout Buoy Bar Located in Hayes Valley, Buoy Bar is a modern Korean dining and beverage concept that blends California ingredients with Korean heritage. Our goal is to deliver an elevated, intimate experience through refined plates, curated beverage pairings, and attentive hospitality.Job Summary The Food &amp; Beverage Manager at Buoy Bar is responsible for leading day-to-day operations, ensuring that service, food, and drink all meet fine dining standards. This role requires hands-on leadership, an eye for detail, and the ability to create a seamless guest journey from reservation to final course. The ideal candidate brings both strong operational management skills and a passion for hospitality that matches our creative and ambitious concept.Responsibilities<ul><li>Oversee daily operations of Buoy Bar, including bar, dining tables, and lounge service.</li><li>Lead, train, and mentor FOH staff to maintain refined service and guest care.</li><li>Work closely with BOH to ensure smooth coordination, timely service, and menu execution.</li><li>Manage inventory, purchasing, and vendor relationships with attention to cost and quality.</li><li>Monitor beverage program and collaborate on wine, sake, and soju pairings.</li><li>Ensure compliance with health, safety, and labor standards.</li><li>Manage scheduling, interviews, and staff development.</li><li>Address guest concerns promptly and with professionalism, maintaining the bar&rsquo;s reputation for excellence.</li><li>Assist with planning and execution of special menus, events, and private bookings.</li><li>Track budgets, costs, and operational efficiency without compromising the guest experience.</li></ul>Qualifications<ul><li>Proven management experience in fine dining or high-end restaurant/bar settings.</li><li>Strong leadership skills with the ability to inspire and coach a small, dedicated team.</li><li>Familiarity with wine, sake, and cocktail programs; interest in Korean flavors a plus.</li><li>Solid understanding of FOH and BOH operations, including POS (Aloha/Micros) and cash handling.</li><li>Knowledge of food safety, sanitation, and labor compliance.</li><li>Exceptional interpersonal and communication skills with a guest-first mindset.</li><li>Ability to thrive in a dynamic, high-standards environment.</li></ul>Why Join Buoy Bar This is an opportunity to be part of a growing restaurant concept that combines artistry, culture, and hospitality. You will play a key role in shaping service standards, building a strong team, and delivering an experience that resonates with guests long after they leave.Job Type: Full-timePay: From $7,000.00 per monthBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Fine Dining F&B Manager

Join The Buoy and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Buoy

ABOUT_COMPANY

Fine Dining F&B Manager