Qureos Mentor

The Cliffs

<p></p><div><div><b>SOUS CHEF</b></div><div></div><div><br>
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!</div><div></div><div><br>
As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member&rsquo;s expectations. We are growing communities where career opportunities and growth are endless.</div><div></div><div><b><br>
BASIC QUALIFICATIONS:</b></div><br>
<div></div><ul><li>
A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years&rsquo; Supervisory Chef experience (preferably in fine dining or upscale business establishments).</li><li>
Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.</li><li>
Excellent time management.</li><li>
Showcases passion for food, continual learning, and guest service</li><li>
Participative management style.</li><li>
Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.</li><li>
Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department.</li><li>
Experience in hiring, training, scheduling, and the development of staff.</li><li>
Possess the ability to manage change effectively.</li><li>
Provide leadership to staff achieving goals and objectives.</li><li>
Clear, concise written and verbal communication skills.</li><li>
Demonstrate ability to lead by example.</li><li>
Exceptional detail to follow-up.</li><li>
Excellent budgetary, projections and cost control skills.</li><li>
Experience with inventory and cost management.</li><li>
Prior experience in relationship development.</li><li>
Related degree preferred.</li></ul><p></p><p><b><br>
THE CLIFFS BENEFITS:</b></p><ul><li>
A knowledgeable and passionate management team that leads by example</li><li>
Employee appreciation parties and team building events</li><li>
Premier training</li><li>
Excellent compensation including 15 vacation days and 9 paid holidays</li><li>
Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*</li><li>
Employee Wellness Monetary Incentives</li><li>
A work/life balance!</li></ul><p></p><p><br>
Checkout more amazing opportunities here!</p></div><p></p>

Sous Chef

<p></p><div><h1 class="jobSectionHeader"><b>Line Cook</b></h1><div></div><p><br>
Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary excellence. As a Line Cook, you'll be part of a prestigious community with seven luxury locations across the Carolinas. Here, you'll not only enjoy the beauty of your surroundings but also the warmth and camaraderie of our team.</p><p></p><p><b><br>
Basic Qualifications:</b></p><p></p><p><br>
Prior experience as a line cook is essential.</p><p>
Culinary Arts degree preferred but not required.</p><p>
Knowledge of kitchen equipment, tools, techniques, and ingredients.</p><p>
Understanding of food safety protocols and proper handling.</p><p>
Passion for culinary arts and guest service.</p><p>
Ability to follow recipes, accommodate food allergies, and propose menu items.</p><p>
Proficiency in knife skills and butchering techniques.</p><p>
Commitment to cleanliness and maintaining a safe work environment.</p><p>
Willingness to assist with cleaning and maintenance duties as needed.</p><p>
Maintain a professional appearance and observe personal cleanliness standards.</p><p>
Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef.</p><p></p><p><b><br>
Benefits at The Cliffs:</b></p><p></p><p><br>
A dedicated and inspiring management team.</p><p>
Employee appreciation events and team-building activities.</p><p>
Premier training opportunities to enhance your skills.</p><p>
Competitive compensation package including vacation days and paid holidays.</p><p>
Comprehensive benefits package including health, vision, dental, and disability coverage.</p><p>
401(k) with employer contribution for financial security.</p><p>
Employee wellness incentives to support your well-being.</p><p>
A commitment to work/life balance.</p><p><b>
Join The Cliffs family and experience the perfect blend of professional growth, stunning landscapes, and supportive colleagues. Apply now and become part of our culinary legacy!</b></p></div><p></p>

Line Cook

<p></p><div><div><div><div><div><div><h1 class="jobSectionHeader"><b>KITCHEN ASSISTANT</b></h1><div></div><h1 class="jobSectionHeader"><b><br>
JOB TITLE: Kitchen Assistant</b></h1><div><b>
WORK AREA: Kitchen</b></div><div><b>
DEPARTMENT: Food &amp; Beverage</b></div><div><b>
REPORTS TO: Executive Chef</b></div><div><div><b>
CLASSIFICATION: Non-Exempt, Hourly</b></div></div><div></div><div><br>
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!</div><div></div><div><b><br>
JOB DUTIES:</b></div><br>
<div></div><ul><li>
Assists cooks in their tasks.</li><li>
Obtains necessary products and small equipment items required for food preparation.</li><li>
Carefully follows standard recipes while preparing all assigned items.</li><li>
Follow manufacturers&rsquo; instructions when operating food production and serving equipment.</li><li>
Consistently uses safe and sanitary food handling practices.</li><li>
Returns soiled food preparation utensils and other smallware items to the proper areas.</li><li>
Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.</li><li>
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates, and removes debris.</li><li>
Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.</li><li>
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.</li><li>
Washes and cleans receiving, trash, and other kitchen-related areas.</li><li>
Sweeps and mops kitchen floors.</li><li>
Cleans dish machine and dish area after each meal period.</li><li>
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.</li><li>
Maintains inventories of soap, chemicals, and paper towels.</li><li>
Transfers supplies and equipment between storage and work areas.</li><li>
Handles all china and glassware carefully to minimize breakage.</li><li>
Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.</li><li>
Assists in completing weekly kitchen cleaning and maintenance list.</li><li>
Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.</li><li>
Assist with other duties as instructed by Executive Chef or Sous Chef.</li></ul><div></div><div><b><br>
BACKGROUND/EXPERIENCE:</b></div><br>
<div></div><ul><li>
High school diploma or equivalent preferred.</li><li>
1-year of general kitchen work related experience preferred.</li><li>
Basic knife skills.</li><li>
Knowledge of health department regulations.</li><li>
Basic English language communication skills with ability to follow written and oral instructions.</li><li>
Pleasant personality and professional appearance.</li><li>
Able to work in a fast-paced environment.</li><li>
Ability to work flexible hours to include nights, weekends, and holidays.</li></ul><div></div><div><b><br>
THE CLIFFS BENEFITS:</b></div><ul><li>
A knowledgeable and passionate management team that leads by example.</li><li>
Employee appreciation parties and team building events.</li><li>
Premier training</li><li>
Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees)</li><li>
Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*</li><li>
Employee Wellness Monetary Incentives</li><li>
A work/life balance!</li></ul></div></div></div></div></div></div><p></p>

Kitchen Assistant

<p></p><div><div><b>HOST/HOSTESS</b></div><div></div><div><br>
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!</div><div></div><div><b><br>
JOB DUTIES:</b></div><div></div><div><br>
<ul><li>
Ensure an inspired, aligned, and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all its attributes including physical, emotional, intellectual, spiritual, social, ecological, and financial wellness.</li><li>
Provide Relational Service to all Members and Guests of Members.</li><li>
Focus on Details to provide high quality products and service to Members.</li><li>
Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.</li><li>
Utilize MAP Program and obtain preferences.</li><li>
Welcome and greet Members/Guests upon arrival, escort them to their table and/or direct them to the appropriate areas.</li><li>
Knowledgeable of all menu items and club activities.</li><li>
Manages special seating requests of Members/Guests consistent with table availability.</li><li>
Relays messages to servers and back servers as appropriate.</li><li>
Assists with the duties of servers and back servers needed to maintain service effectiveness and efficiency.</li><li>
Successful completion of The Cliffs certification process.</li></ul></div><div></div><h3 class="jobSectionHeader"><b><br>
BACKGROUND/EXPERIENCE:</b></h3><div></div><div><br>
<ul><li>
High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended.</li><li>
Food safety certification recommended.</li><li>
1-2 years of experience in a private club or major hotel preferred</li><li>
Strong food and beverage knowledge</li></ul></div><div><ul><li>
Ability to multitask</li><li>
Works additional hours on short notice as requested by management to accommodate one or more of the following: staffing emergency, employee absence, fluctuation in business levels, special functions, etc.</li><li>
Must be able to work a flexible schedule to include weekends and holidays</li><li>
Will be required to learn P.O.S. system</li></ul></div></div><p></p>

Host and Hostess

<p></p><div><h1 class="jobSectionHeader"><b>MAINTENANCE TECHNICIAN</b></h1><p></p><p><b><br>
JOB SUMMARY:</b>
</p><p>From cascading mountains to crystal lakes, warm summer days and cool winter nights, southern hospitality and beautiful scenery welcome you to the Carolinas. The Cliffs is comprised of seven vibrant communities. Each has their own personality, but is equal in beauty, prestige and opportunity. We invite you to become a part of The Cliffs family. Once you visit, you&rsquo;ll understand how unique and welcoming our communities are. The only thing better than the views are the people. Our members are gracious and kind, and our co-workers make coming to work something to look forward to. Our members have made The Cliffs their home, and we hope you will too!</p><p></p><p><br>
Our Mission is to deliver high quality experiences and activities by building a strong team of associates whose focus is practicing excellence through relationship-building and industry best practices designed to enrich the lives of our members and staff. If you&rsquo;d like to be challenged daily, advance in your career and be a part of something bigger than any one individual, The Cliffs is the place for you!</p><p></p><p><br>
Perform preventative maintenance, general maintenance and repairs of all facilities. Including general maintenance, heating and cooling, plumbing, mechanical, carpentry, electrical and other related maintenance projects.</p><p></p><p><b><br>
JOB DUTIES:</b></p><br>
<p></p><ul><li>
Read, interpret, and diagnose problems from work requests, schematics and blueprints, verbal and written instructions.</li><li>
Prepare technical reports and accurately describe conditions and work performed.</li><li>
Advise on preventative maintenance inspections performed and suggest additional service/renovation requirements using knowledge of the cost of labor, materials and time necessary to complete projects. Determine if projects should be completed in-house or contracted out.</li><li>
Perform all maintenance work orders and any additional repairs as required.</li><li>
Must observe all OSHA and safety standards when working on maintenance projects. Report to supervisor immediately any safety issues.</li><li>
Perform position in a professional manner while building and maintaining relationships with vendors, subcontractors and building occupants.</li><li>
Required to participate in an on-call program responding to emergency calls.</li></ul><p></p><p><b><br>
BACKGROUND/EXPERIENCE:</b></p><br>
<p></p><ul><li>
Requires two years of troubleshooting, repair, preventative maintenance, installation of building systems and equipment (HVAC, plumbing and electrical).</li><li>
Must possess knowledge and ability to operate all types of power tools, testers, and maintenance equipment.</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS:</b></p><br>
<p></p><ul><li>
Physical ability to lift up to 100 lbs. with reasonable accommodations, frequent bending, standing, walking, climbing and ability to work in confined spaces.</li></ul><p></p><p><b><br>
THE CLIFFS OFFERS:</b></p><ul><li>
A knowledgeable and passionate management team that leads by example</li><li>
Premier training</li><li>
Excellent compensation</li><li>
Our best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li><li>
Employee Wellness Monetary Incentives</li><li>
A work/life balance!</li><li>
Free parking</li><li>
Discounted Employee meals</li><li>
Complimentary golf at seven world-renowned courses</li><li>
Discretionary Bonuses</li></ul><p></p><p><b><br>
BENEFITS:</b></p><p>
Benefits are available to full-time employees after a waiting period and include Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/Dependent care spending account, Wellness Program and generous paid time off including 15 paid vacation days and 9 paid holidays per year.</p><p>
In-person applications are welcome between the hours of 9:00 a.m. and 5:00 p.m. Monday through Friday at 3851 Highway 11 Travelers Rest, SC 29690.</p><p>
The Cliffs is an Equal Opportunity Employer that uses E-Verify. As an Equal Opportunity Employer, The Cliffs and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.</p></div><p></p>

Facilities Maintenance Tech

<p></p><div><div>BACK SERVER</div><div></div><div><br>
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!</div><div>
As a Back Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member&rsquo;s expectations. We are growing communities where career opportunities and growth are endless.</div><div></div><div><b><br>
QUALIFICATIONS:</b></div><div><b>
Serving for Success</b></div><div><ul><li>
Showcases passion for food and beverage, continual learning, and guest service</li><li>
Focus on Details to provide high quality products and service to Members.</li><li>
Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.</li><li>
Strong interpersonal skills and a &quot;customer first&quot; mentality</li><li>
The ability to effectively communicate with staff and members</li><li>
Experience with using computers</li><li>
Must be willing to work weekend, holiday, and evening shifts.</li><li>
Successful completion of the certification process</li><li>
Must be a minimum of 18 years of age (serving alcohol)</li><li>
Minimum 1+ years prior serving experience in a quality club/hotel/restaurant</li><li>
Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.</li></ul></div></div><p></p>

Back Server

Join The Cliffs and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.