Abrar Admin

THE CLIFFS HOTEL AND SPA

<div>Expo/Food Runner - The Cliffs HotelSpa
The Cliffs HotelSpa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
The Cliffs HotelSpa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs HotelSpa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Expo/Food Runner who can create a sense of luxury while engaging with guests in a fast-paced environment. We look forward to connecting with you! 
EXPO Position Summary:
This position is for one veteran employee who will be the sole person responsible for tracking where in process all orders are from the Front of House (FOH) side of the line. This role requires a strong understanding of our menu and how items are presented. Strong communication skills are a must. 
EXPO - Essential functions of the Job:<ul><li>
Follow 5 Diamond/Star levels of service.</li><li>
Ensure levels of stock and supplies needed are maintained.</li><li>
Complete daily paperwork as needed for the department.</li><li>
Must be knowledgeable on the menu and items used in the preparation of dishes.</li><li>
Ensure all orders are complete and correct before delivery.</li><li>
Have an above average knowledge of wines and spirits.</li><li>
Follow all hotel procedures according to handbook and rating guidelines.</li><li>
Provide information as required.</li><li>
Handles guests' requests without transferring guest calls to other areas.</li><li>
Makes manager aware of any guest's comments or complaints.</li><li>
Polish silverware during downtime</li><li>
Do rollups during downtime.</li><li>
Perform any other job-related task as directed.</li><li>
Follow procedures for delivery to a guest room</li><li>
Assists the host in clearing trays from hallways and hallway service areas.</li><li>
Attends and contribute input to staff meetings.</li><li>
Assists in emergency and security procedures as directed by management and the established emergency plan.</li></ul> 
FOOD RUNNER Position Summary:
The FOOD RUNNERS handle food delivery for the whole restaurant including dining room and lounge, and if available can help with delivery of in room dining and hotel amenities. 
 
FOOD RUNNER - Essential functions of the Job:<ul><li>
Follow 5 Diamond/Star levels of service.</li><li>
Stock the line with all supplies for the shift (condiments, to go containers, etc.)</li><li>
Keep the line clean, sanitizing before, during and after the shift</li><li>
Taking direction from the Expo as to where finished orders need to be delivered (front, IRD, or tables)</li><li>
Asking the guests if there is anything else that they need and then getting it for them, ensuring great guest experience</li><li>
Stay in communication with Expo and IRD as to any needs</li><li>
Assist IRD when needed</li><li>
Assists the host in clearing trays from hallways and hallway service areas.</li><li>
In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager</li><li>
Polish silverware during downtime</li><li>
Do rollups during downtime</li></ul> 
Additional Job Duties:
When coverage allows, the expo/food runner is to work IRD duties as well 
IN-ROOM-DINING Position Summary:
The IN ROOM DINING SERVER is responsible for set up and delivery of all in room dining orders. Additionally, between 3-4pm, they are responsible for delivering all hotel amenities.
IN-ROOM-DINING - Essential functions of the Job:<ul><li>
Stock the line and IRD area with all supplies for the shift (condiments, rollups, to go containers, etc.)</li><li>
Keep the line and IRD area clean, sanitizing before, during and after the shift</li><li>
Print cheque and ensure it goes with the correct order and has a signature upon delivery</li><li>
Set up and prep orders for delivery including condiments, garnishes and salt/pepper</li><li>
Ensure timely delivery of correct order</li><li>
Maintain signed cheques in a neat and concise manner to be delivered back to the host stand for the host to close out</li><li>
Deliver all amenities between 3-4pm, making sure any cards that are to be delivered with orders go to the correct room</li><li>
Get the host a complete list of all amenities to be entered into silverware at the beginning of the shift</li><li>
In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager</li><li>
Polish silverware during downtime</li><li>
Do rollups during downtime</li></ul> 
Physical requirements of the position include:<ul><li>
Ability to work occasional long hours.</li><li>
Ability to exert up to 100 pounds of force occasionally. And/or 50 pounds of force frequently an/or up to 20 pounds of force constantly to lift, carry, pull or otherwise move objects.</li><li>
Ability to stand continuously for duration of shift (6-8 hours a day)</li><li>
Ability to walk/run continuously for duration of shift (6-8 hours a day)</li><li>
Ability to work in stressful situations</li></ul> 
Education, Experience, Skills:<ul><li>
High School Diploma or equivalent preferred.</li><li>
Six months related experience preferred.</li><li>
Must have completed the Responsible Beverage Service trainingABC exam</li><li>
Excellent command of English language</li></ul> 
This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.</div>

Expo/Food Runner

<div>PMLine Cook II - The Cliffs HotelSpa
The Cliffs HotelSpa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
The Cliffs HotelSpa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees &ndash; we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs HotelSpa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook II who can create a sense of luxury through their culinary expertise. Must be able to work nights, weekends, and holidays. We look forward to connecting with you!
Position Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. Keeps the kitchen clean, complying with all health and safety regulations. Follows The Cliffs Mission and Values, while contributing to a positive work environment.
Essential Functions of the job:
<ul><li>On-site work required</li><li>
Understand Basic English</li><li>
Complete the opening and closing checklists, including line preparation for evening/morning shift and daily prep lists</li><li>
Complete opening line set up for each shift in a timely manner</li><li>
Ensure proper sanitation of stations and all coolers, including walk in and reach ins</li><li>
Follow direction of senior kitchen management, including Executive Chef and Sous Chef</li><li>
Prepare a variety of meats, seafood, poultry, vegetables and other food items
</li><li>Cook on grills, ovens, grills, fryers and a variety of cooking equipment</li><li>
Execute their responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast pace</li><li>
Consistently understands and complies with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
</li><li>Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment.
</li><li>Open the kitchen appropriately and follow the checklist for opening the kitchen stalls. Help others complete opening the kitchen.
</li><li>Ensure all waste is disposed of into appropriate recycle and compost bins</li><li>
Promptly notify the manager of any problems with food equipment and quality.</li><li>
Immediately informs manager of product shortages and any other inventory issues</li><li>
Comply with all the hotel and restaurant conditions of employment and standards including uniform, grooming, health and safety</li><li>
Comply with all health and safety regulations as ordered by local, county, and state government officials</li><li>
Attend all scheduled staff meetings and offer suggestions for improvement.
</li><li>Ensures a positive work environment, following The Cliffs Mission, Values, and Basics</li><li>
Follows all hotel policies and procedures</li><li>
Performs all other tasks as assigned by manager</li></ul>
Additional Job Duties:
<ul><li>Flexible work schedule</li><li>
Able to work nights, weekends, and holidays</li></ul>
Education, Experience, Skills:<ul><li>
High school diploma; culinary degree preferred.</li><li>
Minimum of 1 year experience as a prep cook or line cook</li><li>
At least 6 months of experience in a similar position preferred</li><li>
Working knowledge of guest services in a luxury hotel setting.</li><li>
Understand basic English language.</li><li>
Ability to work with people effectively.</li><li>
Ability to multitask and work in mentally demanding situations.</li></ul>
Physical Requirements:<ul><li>
Ability to stand continuously for the duration of the shift (eight or more hours).</li><li>
Ability to lift small packages (excess of 50 pounds).</li><li>
Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight.
</li><li>Ability to work in stressful situations.</li></ul>
This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.</div>

AM Line Cook II

Join THE CLIFFS HOTEL AND SPA and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

THE CLIFFS HOTEL AND SPA

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Expo/Food Runner

AM Line Cook II