Abrar Admin

The Colonnade Hotel/ Lucie’s

The Roof Top Pool at The Colonnade Hotel, voted Best Summer Job by The Boston Globe is looking for Food Runners/barbacks to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include serving food orders and removing used dishes and utensils. If you&rsquo;d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we&rsquo;d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.Responsibilities<ul><li>Deliver food orders from the kitchen to customers&rsquo; tables rapidly and accurately</li><li>Assist bar with setup, delivery &amp; stocking</li><li>Act as the contact point between Front of the House and Back of the House staff</li><li>Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)</li><li>Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins</li><li>Ensure food is served in accordance with safety standards (e.g. proper temperature)</li><li>Check in with customers and take additional orders or refill water, as needed</li><li>Remove dirty dishes and utensils</li><li>Answer guests&rsquo; questions about ingredients and menu items</li><li>Inform restaurant staff about customers&rsquo; feedback or requests (e.g. when they ask for the check)</li></ul>Skills<ul><li>Experience as a Food Expeditor or similar entry-level role in a restaurant</li><li>Understanding of hygiene and food safety rules</li><li>Physical ability and stamina to carry heavy trays and stand for long hours</li><li>Availability to work various shifts, including weekends</li><li>Multi-tasking abilities</li><li>Good oral communication skills</li><li>Ability to remain calm and professional in a fast-paced work environment</li><li>Degree in hospitality or restaurant management is a plus</li></ul>Job Type: Full-timePay: From $18.50 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Roof Top Pool Food runners/bar backs

Join The Colonnade Hotel/ Lucie’s and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Colonnade Hotel/ Lucie’s

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Roof Top Pool Food runners/bar backs