Qureos Mentor

The First Group Hospitality

<div>Overview:
<div><b>
About Silver Sands Beach</b></div><div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div><br>
<div></div>
Job Description:
<div>
As a Uniform Room/Laundry Attendant at our resort, you will be responsible for ensuring that all uniforms and linens are properly maintained, cleaned, and distributed to resort staff and guests. Your attention to detail and organizational skills will be essential in maintaining the high standards of cleanliness and presentation that our guests expect. This role requires a diligent individual who can efficiently manage laundry operations while adhering to established procedures and timelines.</div><div></div><div><br>
Laundry Operations:<br>
<ul><li>Sort, wash, dry, fold, and press linens, towels, and uniforms according to established procedures.</li><li>Operate laundry equipment safely and efficiently, including washing machines, dryers, and press machines.</li><li>Handle stained or damaged items appropriately, following specific guidelines for treatment or disposal.</li><li>Maintain inventory of linens and uniforms, keeping track of stock levels and ordering supplies as needed.</li><li>Ensure that all laundry processes adhere to health and safety standards.</li></ul></div><div></div><div><br>
Uniform Management:<br>
<ul><li>Receive, inspect, and distribute clean uniforms to resort staff in a timely manner.</li><li>Keep accurate records of uniform assignments and returns, monitoring for any discrepancies or missing items.</li><li>Perform minor repairs or alterations to uniforms as necessary, such as sewing on buttons or mending seams.</li><li>Coordinate with department heads to determine uniform requirements for new hires or changes in staff roles.</li></ul></div><div></div><div><br>
Quality Control:<br>
<ul><li>Inspect laundered items for quality assurance, ensuring that they meet the resort's standards for cleanliness and presentation.</li><li>Report any issues or concerns regarding laundry quality, equipment malfunctions, or inventory shortages to the appropriate supervisor.</li><li>Implement corrective measures as needed to address deficiencies and maintain consistency in laundry operations.</li></ul></div><div></div><div><br>
Team Collaboration:<br>
<ul><li>Collaborate with other members of the housekeeping and maintenance teams to ensure seamless coordination of laundry services.</li><li>Communicate effectively with supervisors and coworkers to prioritize tasks and resolve any issues that may arise.</li><li>Foster a positive working environment by demonstrating professionalism, teamwork, and a willingness to assist others.</li></ul></div><br>
<div></div>
Desired Skill &amp; Expertise:
<ul><li>High school diploma or equivalent.</li><li>Previous experience in laundry operations or a similar role preferred.</li><li>Familiarity with industrial laundry equipment and procedures.</li><li>Strong attention to detail and organizational skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility to work weekends, holidays, and varied shifts as needed.</li></ul></div>

Job Id: YuNQCRW4kCrPSv/bZhpg2Y0tH0aGI87xZEkfWTDbIiHect68HjAmh+bIZti2C6sw+K0CkStCT+5ICbmzYhuzXHQxF0Q+W049oBDgfujcyQER+iLt50b6peSNF4ZVUSvlwhDtiu2uoRG2fcWQXRod/SqKXZofxyuKVyiR9cPiOPlaVV4qhNWz/F2XzPJ3shRfjCgeaFEN0T4bcB1eYDARRWQr2BdDSveKjZ/AMoFJpCYYEkZf8vN+j7sKdAa7nkyHGUfFXZgRj8iw4c+l4+Q30TpQsHm8B2hQD0M+QJS7YJ4=

Uniform Room/Laundry Attendant - Jeddah

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Training and Quality Manager plays a critical role in shaping the hotel&rsquo;s service culture by driving impactful learning initiatives and ensuring operational excellence. In collaboration with operational HODs this position will set-up brand standards, identify service gaps and implement improvement strategies for elevating guest experience. This also includes planning and execution of training programs that support talent development and align with business goals under the guidance of the Group Director of Training and Hotel Managing Director.</div><br>
<div></div><ul><li>
Lead onboarding and orientation sessions to seamlessly integrate new team members into the brand culture and expectations.</li><li>
Deliver core learning programs covering key areas such as service excellence, communication, compliance, and brand-specific standards.</li><li>
Partner with department heads to evaluate training needs and create targeted development plans across all functions.</li><li>
Maintain accurate, up-to-date records of all training activities, certifications, and compliance documentation.</li><li>
Assess the impact of training through structured evaluations, feedback, and performance tracking to ensure measurable improvements.</li><li>
Champion a culture of excellence by embedding quality standards into daily operations and promoting consistency in service delivery.</li><li>
Conduct routine audits and inspections to assess compliance with internal policies and brand requirements.</li><li>
Analyse guest feedback from multiple channels to identify trends, root causes, and opportunities for service enhancement.</li><li>
Lead the hotel&rsquo;s service recovery and quality response strategies, ensuring swift resolution of complaints and implementation of preventive measures.</li><li>
Collaborate with operational teams to embed corrective actions and recognize high performers who embody service excellence.</li><li>
Ensure readiness for internal and external audits by overseeing documentation, process adherence, and follow-up actions.</li><li>
Foster an inclusive, growth-oriented learning environment that encourages continuous development and cross-functional collaboration.</li><li>
Contribute to leadership development, succession planning, and the creation of career pathways for high-potential talent.</li><li>
Act as an internal coach and advisor to supervisors and managers, supporting them in driving team performance and engagement.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Human Resources, or related field.</li><li>
Minimum 3&ndash;5 years of experience in a training or quality leadership role within the hospitality industry.</li><li>
Excellent presentation, facilitation, and communication skills.</li><li>
Strong organizational and project management abilities.</li><li>
Knowledge of learning management systems (LMS) and guest feedback platforms.</li></ul></div>

Job Id: qw2lZ4a1i9LXQHYV4j2+mwMs7HxPDEaW/Ye7BtqQQ5Rb0R/5nND0jTwpXZ8Ch4uBnqOZlruFDDOQqXEakDKQWPIdK5CGGcrNnMvng6igkvxzpVZ4RUbub4k2VQ+PN4lc+wQ+g20xwDAkEpAfeYhCus5V6qn9eO/vrgKEewpYKRBEx99bnRAlpfmzRb87Y0UNt9pAvKR/sGWuJDdtNi/p+BnkuwquaHx76hKDGDIn+uxwDWLwOIylLxxC9BCnndzTsvMX/pU7VqQ5zoPlDBYDq9832IhVjAzhrQ0udk2dnnY=

Training & Quality Manager

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Stewarding Team Leader is responsible for overseeing the stewarding team during assigned shifts, ensuring the cleanliness, hygiene, and organization of all kitchen and service areas. This includes supervising dishwashing operations, maintaining sanitation standards, and ensuring all kitchen equipment and utensils are clean, well-maintained, and readily available to support the culinary and service teams.</div><ul><li><div>
Lead and guide the stewarding team in performing daily cleaning and dishwashing tasks efficiently and in a timely manner.</div></li><li><div>
Ensure all kitchen equipment, utensils, and dishware are cleaned, sanitized, and stored properly.</div></li><li><div>
Maintain cleanliness of back-of-house areas including kitchen floors, walls, waste disposal areas, and storage rooms.</div></li><li><div>
Monitor the proper use and storage of cleaning equipment and chemicals, following safety procedures at all times.</div></li><li><div>
Check all cleaning schedules and ensure assigned tasks are completed to standard.</div></li><li><div>
Coordinate with the culinary and service teams to provide necessary support during service periods and events.</div></li><li><div>
Report maintenance issues or equipment malfunctions to the Stewarding Supervisor or Engineering team.</div></li><li><div>
Assist in the training and orientation of new stewarding staff on hygiene, safety, and standard operating procedures.</div></li><li><div>
Ensure waste is segregated and disposed of according to hotel and environmental policies.</div></li><li><div>
Promote a culture of cleanliness, teamwork, and respect within the stewarding team.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Minimum 1&ndash;2 years of experience in stewarding, preferably in a hotel or large food service operation.</div></li><li><div>
Good understanding of hygiene, sanitation, and safety standards (HACCP knowledge is a plus).</div></li><li><div>
Ability to lead a team and delegate tasks effectively.</div></li><li><div>
Good physical condition and ability to perform physically demanding duties.</div></li><li><div>
Basic understanding of English (verbal and written).</div></li><li><div>
Willingness to work rotating shifts, weekends, and holidays.</div></li></ul></div>

Job Id: 1pi8qNs7LM5WBTLld2FhWi/dxVPvgxkLlnB04WnsqmFvGOV+olay10NTwabCpDFXt1AfAN4EaJt+Grynd4IMqce0bmuAWHnbAJj9O7g2sAMlh2xSlS7lA2YpJy3vkYQqqoG8M8NPKZme56lLUCcdrNMHbr0HtCGO0bvpiMbDon5KYYjcjK8LiaOI4x4nlLvNeQnFa29N12Mx+MuThccSgRviUVAo0OjO6avxDg97zbZfImYRlp8l9nUlHGlCz5JYzCsBnFlgbFSR3L2I70lZmybQpCgEkcnq/NJFELhoyjc=

Stewarding Team Leader

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Stewarding Supervisor is responsible for supervising the stewarding team and ensuring the cleanliness and hygiene of all kitchen and food &amp; beverage back-of-house areas. This includes overseeing dishwashing operations, maintaining sanitation standards, managing waste disposal, and ensuring compliance with hotel and health regulations. The role also involves supporting kitchen and banquet teams by ensuring the availability of clean equipment and supplies.</div><div></div><ul><li><div><br>
Supervise and coordinate the daily activities of the stewarding team to ensure cleanliness and efficiency.</div></li><li><div>
Ensure the proper cleaning and sanitizing of all kitchen equipment, utensils, pots, pans, and service ware.</div></li><li><div>
Maintain cleanliness of dishwashing areas, kitchen back-of-house, and waste disposal zones.</div></li><li><div>
Monitor stewarding schedules and delegate duties to ensure full coverage and timely task completion.</div></li><li><div>
Support the implementation and monitoring of hygiene and sanitation procedures in compliance with HACCP and local regulations.</div></li><li><div>
Ensure proper handling, storage, and usage of cleaning chemicals and equipment.</div></li><li><div>
Maintain inventory and requisition cleaning supplies and stewarding materials as needed.</div></li><li><div>
Conduct regular inspections and ensure all equipment is in working condition; report any maintenance issues promptly.</div></li><li><div>
Assist in training and mentoring stewarding staff to uphold hotel standards.</div></li><li><div>
Collaborate with the kitchen and banquet teams to ensure efficient support during events and service periods.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Previous experience in stewarding, preferably in a supervisory role within a hotel or hospitality environment.</div></li><li><div>
Knowledge of food safety and hygiene regulations (HACCP or equivalent).</div></li><li><div>
Strong organizational and time-management skills.</div></li><li><div>
Ability to lead, train, and motivate a diverse team.</div></li><li><div>
Physical stamina to perform duties that involve standing, lifting, and operating heavy equipment.</div></li><li><div>
Basic computer literacy for inventory and scheduling systems.</div></li><li><div>
Willingness to work flexible shifts, including weekends and holidays.</div></li></ul></div>

Job Id: hNs7va9o0a2jUZ1jwkhH55CwBzIjOszZ+2XHIw5xgq8mosRHkvKafgRETgjhkw0c4aNzm3+ON+lVH6alEFMDkMiuGfVMQ2CrMUpBudNoWagPZZFy/R/qOxUjz/FS4LyY6ciNJo5E8U8UydjBl0eWFxP6JpJVeYuUHq//K61xmiqKzOmTl+23h9w2WUKGmmp7nYGJ1KfmgKGs66QVMVLAkLaj1vgZOW77XzfFvZUwsbrNY5BIPp8MonxCAVUVEnnKSD2vx+hFOJK/gGASrWkHW+cTpeYACEsxjXOiVnIO+hw=

Stewarding Supervisor

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
As Sous Chef &ndash; Pastry Specialist, you will oversee the hotel&rsquo;s pastry operations, ensuring the highest standards in preparation, quality, and presentation. You will play a leading role in creating and executing dessert menus across outlets, including &agrave; la carte, buffets, and special events. This role requires a hands-on professional with strong leadership skills, a deep passion for pastry arts, and a creative flair for innovative dessert concepts.</div><div></div><ul><li><div><br>
Lead the pastry section of the kitchen, ensuring consistent product quality and timely service.</div></li><li><div>
Support the Executive Chef in planning, developing, and executing dessert menus, seasonal specials, and event offerings.</div></li><li><div>
Supervise and train the pastry team, fostering a culture of excellence, collaboration, and continuous learning.</div></li><li><div>
Ensure proper inventory management, portion control, and cost-efficiency within the pastry section.</div></li><li><div>
Maintain cleanliness and strict adherence to HACCP and food safety standards.</div></li><li><div>
Produce a wide range of high-quality pastry items, including plated desserts, cakes, tarts, viennoiseries, breads, and showpieces.</div></li><li><div>
Stay up-to-date with industry trends and incorporate new techniques and ideas into the dessert offerings.</div></li><li><div>
Collaborate with the banquet and service teams to ensure seamless execution of functions and events.</div></li><li><div>
Take full charge of pastry operations in the absence of the Executive Pastry Chef.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Minimum 5&ndash;7 years of experience in pastry and bakery operations, including at least 2 years in a supervisory role.</div></li><li><div>
Diploma or degree in Culinary Arts, with a specialization in Pastry and Bakery.</div></li><li><div>
Advanced knowledge of pastry techniques, chocolate work, sugar artistry, and modern dessert presentation.</div></li><li><div>
Strong leadership, team management, and training abilities.</div></li><li><div>
Excellent organizational and time-management skills.</div></li><li><div>
Familiarity with inventory and food cost control systems.</div></li></ul></div>

Job Id: 1YumzlONM1KqPthNyQYJkEglvrrwUmEVc5OrxYJxnrgQteWxdQS0vsrYLanMWBFLq3OUAMd7bpYbAQsiInDgP1oSD8hcqCOSNBrCieET+qX0MgaJSsMKX4yc054kKQonaPvEsmatiWVSiH+M4o0G0Lx3sU09a46kueNPZCMivp1YshVapAi40O8gzEy2HqwfKG573YAsV5NBMG+28+2QgFnkvrDDME+OccDsUlxBfnZZirxxNkgLNRZPaD7WeT9To3qk7eZU/Unh0vrj9JKTSCl18DlY00iSIIpqxZ4yIJw=

Sous Chef - Pastry Specialist

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Sous Chef &ndash; Pan Asian Cuisine supports the Chef de Cuisine in leading the day-to-day operations of the Pan Asian kitchen. This role is essential in maintaining culinary excellence, ensuring authentic and innovative Pan Asian dishes, upholding hygiene standards, and mentoring the culinary team. The ideal candidate has a strong foundation in Asian cuisine, a passion for quality, and the ability to lead with confidence and consistency.</div><ul><li><div>
Assist the Chef de Cuisine in managing all operations of the Pan Asian kitchen, including lunch, dinner, special events.</div></li><li><div>
Supervise and coordinate the work of kitchen staff to ensure efficiency, accuracy, and consistency in preparation and presentation.</div></li><li><div>
Maintain high standards of food taste, quality, and presentation across all dishes, ensuring alignment with brand and guest expectations.</div></li><li><div>
Contribute to menu planning and development, bringing creativity and authenticity to Pan Asian offerings (e.g., Japanese, Thai, Chinese, Korean).</div></li><li><div>
Enforce hygiene and food safety regulations in accordance with HACCP and local guidelines.</div></li><li><div>
Monitor inventory levels, manage stock rotation, and assist in ordering to ensure availability of high-quality ingredients.</div></li><li><div>
Support in cost control efforts by managing portion sizes, reducing waste, and ensuring proper food storage and usage.</div></li><li><div>
Train and mentor team members to promote skill development, morale, and team cohesion.</div></li><li><div>
Collaborate with service teams to ensure smooth coordination between kitchen and dining areas.</div></li><li><div>
Take charge of kitchen operations during the absence of the Chef de Cuisine.</div></li><li><div>
Assist with scheduling, staff evaluations, and disciplinary matters as required.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li>Minimum 4 years of culinary experience with at least 2 years in a Sous Chef role within a Pan Asian or multi-Asian cuisine environment.</li><li>
Strong working knowledge of authentic Asian cooking techniques, ingredients, and presentation styles.</li><li>
Comprehensive knowledge of international cuisines and modern cooking techniques.</li><li>
Proven ability to manage a high-volume kitchen operation in a hotel or resort setting.</li><li>
Strong leadership and communication skills.</li><li>
Hands-on approach with a focus on quality and efficiency.</li><li>
Ability to multitask, stay organized, and perform under pressure.</li></ul></div>

Job Id: 8LxJvMcrIYSXCT6oHWtrN7s/6JzPamNsX5QxZfnooHxeFbW1FSFrG7y8SfdrCH1Ci2zqt+Ra177doBYPPCLImW4ms6sfdyqHwvpBEQ9jxpsa76Ltr7HXh7VCrHCWYydU2g6hYBgW9s5AF6kWpOhK8nHfqhRKnhY/qMlDtOTCQukwDDy30wJrAUVL5YbkzwNU/PWE9gqTyrFGnZuOgQXVySy6TiY3qd5A+1bkJPC9Xsrqsf8IZM+KR3cfbO1VXpunof9Dk0+v1cKlJKEOU80kmkISWly68fTeNNWinWbSwjc=

Sous Chef - Pan Asian Cuisine

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Conduct daily briefings and assign tasks to staff based on occupancy and priorities.</li><li><div>
Inspect guest rooms, corridors, and public areas for cleanliness and maintenance issues.</div></li><li><div>
Ensure all rooms and areas meet the brand&rsquo;s quality and cleanliness standards.</div></li><li><div>
Monitor inventory of cleaning supplies, linen, and equipment.</div></li><li><div>
Assist in training and evaluating housekeeping staff; provide coaching and feedback.</div></li><li><div>
Handle guest requests and complaints professionally and promptly.</div></li><li><div>
Coordinate with the front office and maintenance departments for room status updates and repairs.</div></li><li><div>
Ensure compliance with health, safety, and hygiene standards and procedures.</div></li><li><div>
Maintain detailed records including inspection checklists, daily reports, and staff performance.</div></li><li><div>
Support the implementation of sustainability and waste reduction practices.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li>Proven experience as a Senior Supervisor or related role, preferably in a hotel or hospitality environment.</li><li>
Strong organizational skills and attention to detail.</li><li>
Ability to multitask and work effectively in a fast-paced environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Flexibility to work shifts, including weekends and holidays.</li><li>
Basic computer skills for record keeping and inventory management.</li></ul></div>

Job Id: idCUYdJRjJ40fD2Q1PBrxFnfyJnz7wOCH3dwM1dY6OsLSCbBq0SheH93667LfR1kGX3+WlqBBqEnrmDJ4rxS3yA/qxso2KU6FB2eojUPkHv+vMcGT2ylAURCFENjwILpVFvWYIBRJBrCKWskGPHrVUfl8XuZvyVOcDk9UT1aMBZkmKjCZUDHHSna7hgR0+O3Mr8ieKXecRXz7onsrVS0HvUJwtF1NqW6x1AecbfZfItsj8P4vniRZyfbzxJpYTKYhqysMznvZkK/zGBeCkhF3JdL8J8yREFT/4AkU8ccEhY=

Senior Housekeeping Supervisor

<div>Overview:
<div><b>
About Silver Sands Beach</b></div><div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div>
Job Description:
<div>
As a Security Officer at our resort, you will play a crucial role in ensuring the safety and security of guests, employees, and property. Reporting directly to the Security Supervisor, you will be responsible for implementing security protocols, monitoring surveillance systems, and providing assistance during emergencies. This position requires strong communication skills, attention to detail, and the ability to handle various security-related tasks efficiently.</div><div></div><div><b><br>
Key Responsibilities:</b></div><br>
<div></div><ul><li>
Patrol and Surveillance:Conduct routine patrols of the resort premises to identify and address security risks. Monitor surveillance cameras and promptly respond to any suspicious activities or breaches.</li><li>
Guest and Employee Safety:Maintain a visible presence throughout the resort to deter potential security threats. Assist guests and employees with safety-related concerns and provide guidance during emergency situations.</li><li>
Access Control:Enforce access control policies by verifying credentials and monitoring entry and exit points. Ensure that only authorized individuals have access to restricted areas.</li><li>
Incident Response:Respond promptly to security incidents, disturbances, or medical emergencies. Take appropriate action to de-escalate situations and coordinate with local authorities if necessary.</li><li>
Report Writing:Accurately document all security-related incidents, observations, and actions taken in detailed reports. Maintain organized records to facilitate incident investigation and analysis.</li><li>
Emergency Preparedness:Participate in regular emergency response drills and training sessions. Familiarize yourself with emergency procedures and protocols to effectively respond to various scenarios.</li><li>
Customer Service:Provide exceptional customer service to guests and employees by addressing inquiries, assisting with directions, and offering support as needed.</li><li>
Collaboration:Collaborate with other resort departments, including management, maintenance, and housekeeping, to address security concerns and maintain a safe environment for everyone.</li></ul><br>
<div></div>
Desired Skill &amp; Expertise:
<ul><li>High school diploma or equivalent; additional education or training in security management is preferred.</li><li>
Previous experience in security, law enforcement, or a related field is desirable.</li><li>
Strong communication skills, both verbal and written.</li><li>
Ability to remain calm and composed in stressful situations.</li><li>
Excellent problem-solving abilities and attention to detail.</li><li>
Physical fitness and ability to stand, walk, and patrol for extended periods.</li><li>
Flexibility to work various shifts, including nights, weekends, and holidays.</li><li>
Knowledge of basic computer applications and surveillance systems is an asset.</li></ul></div>

Job Id: 9fteGzSzHLxdpEWI74tEcvFyxQ/V0JILqJOnINOiQWHh3K07Zqovgsf+aDicCzTkHs/GOdKxiyBbFxa/eUCiU4tCyPlYFEhsaJ0sTbdTMYbCAzfquSHNLVMwLoJ331jQwrmtkBcsLzQn9zQShrl138DimJQ7Mq0nShr4rspSBbssOpcvs7fQDq7WZoWaEZSBL7Vzno1JoRHjnnvxHIErhqxL05uHfVstnTE1grj3+RbllFW7qnIk6bRfuPoFQX/Ib8/WszHw1TkRIKF0+7VWQz5iglhZg29eWq6Cm0ebNgo=

Security Officer (Saudi National)

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality &ndash; </b>The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
<div></div>
Job Description:
<div>
The Restaurants Operations Manager is responsible for overseeing the daily operations of one or more restaurant outlets, ensuring exceptional service standards, operational efficiency, profitability, and team performance. This role focuses on guest satisfaction, quality control, compliance, and continuous improvement across the dining experiences.</div><div></div><h3 class="jobSectionHeader"><b><br>
Key Responsibilities:</b></h3><ul><li><div>
Manage and supervise the daily operations of all restaurant outlets, ensuring consistency in service, food quality, and ambiance.</div></li><li><div>
Lead, train, and motivate restaurant managers, supervisors, and service staff to deliver outstanding guest experiences.</div></li><li><div>
Monitor dining room flow, guest interactions, and overall atmosphere during service hours.</div></li><li><div>
Develop and implement standard operating procedures (SOPs) to enhance productivity, efficiency, and consistency.</div></li><li><div>
Collaborate with the Executive Chef and culinary team on menu planning, costing, and seasonal promotions.</div></li><li><div>
Ensure strict adherence to health, safety, and hygiene regulations and maintain all necessary certifications.</div></li><li><div>
Analyze financial reports, control costs, and optimize revenue through strategic planning and upselling techniques.</div></li><li><div>
Manage budgets, labor scheduling, inventory control, and procurement processes.</div></li><li><div>
Address and resolve customer complaints professionally and promptly.</div></li><li><div>
Drive staff engagement through recognition, performance management, and development plans.</div></li><li><div>
Oversee restaurant marketing initiatives in collaboration with the sales and marketing team.</div></li><li><div>
Stay updated on industry trends and competitor activities to enhance the dining experience.</div></li></ul>
Desired Skill &amp; Expertise:
<h3 class="jobSectionHeader"><b>Qualifications:</b></h3><ul><li><div>
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.</div></li><li><div>
5+ years of experience in restaurant or food &amp; beverage management, with at least 2 years in a senior or multi-outlet role.</div></li><li><div>
Strong leadership skills with the ability to build and inspire teams.</div></li><li><div>
Excellent interpersonal, communication, and customer service skills.</div></li><li><div>
Proven track record of managing budgets, forecasting, and improving profitability.</div></li><li><div>
Knowledge of POS systems, inventory software, and financial reporting tools.</div></li><li><div>
Flexibility to work varied hours, including weekends, holidays, and evenings.</div></li></ul></div>

Job Id: DOm/ZV6Ipe5QS5CluquuC4X+pm899ehDR3y12U5k30tCvYW2uZD2tV6s3KT/Pd7eOOCkHw8ca7/zOtXJBe6O7ESwIBeW0z6PI6xoQnCTL5jrUT8Qo5rDHd3AN2BNAD0ztLID+01dih3IRp7FyaR87AsURku7V9vtCQRocr/24EIuMEIBH4FCjf4VWqH47OFz8H9FnOxwsJnbC2i0cabsn+rp59gwf5qAxPp4HP7UUlXspcWCkF7DYC2b9FjjHXOwOzj4h6lBfO5K1sXhQp8LQuwfR9CgbY9IfXclVbsCRbs=

Restaurants Operations Manager

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div><br>
</div><div>The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><div>
The Nest Manager is responsible for the seamless day-to-day operation of the Executive Lounge and Bulter Services, ensuring exceptional service standards in both Front Office, Bulter and F&amp;B functions. This role leads and supports the Nest (Executive Lounge) team, fosters guest satisfaction, ensures compliance with hotel standards, and acts as a key point of contact for VIP and Elite guests. The Nest Manager also assumes a leadership role in the absence of the Front Office Manager.</div></div><div></div><div><div><br>
Responsibilities:</div></div><div><ul><li>
Supervise all Nest (Executive Lounge) associates, ensuring adherence to hotel policies, procedures, and service standards.</li><li>
Oversee both Reception, Bulter Team and F&amp;B operations within the lounge, ensuring smooth, professional, and guest-focused service at all times.</li><li>
Perform front desk duties when needed, ensuring prompt check-in/check-out and accurate handling of guest accounts.</li><li>
Personally welcome and ensure a smooth arrival experience for VIPs, IHG Elite, and The First Group Hospitality owners.</li><li>
Coordinate with the culinary team to ensure timely buffet setup, presentation, and replenishment based on guest flow.</li><li>
Provide accurate recommendations and information about the hotel, ongoing promotions, and the local area.</li><li>
Lead the training and development of Nest team players through structured on-the-job training, daily briefings, and skill refreshers.</li><li>
Promote the IHG &amp; The First Group Hospitality loyalty programs, encouraging team participation to meet enrollment targets.</li><li>
Monitor guest satisfaction scores and implement strategies for continuous improvement.</li><li>
Ensure shift handovers, checklists, and reporting procedures are completed accurately and on time.</li><li>
Maintain compliance with cash handling, PCI standards, and food safety regulations.</li><li>
Update guest profiles with preferences and special requests for future stays.</li><li>
Prepare daily reports and communicate key updates to other departments and the Executive Office.</li><li>
Support a culture of empowerment and service excellence across the team.</li><li>
Act as the department leader in the absence of the Front Desk Manager or Front Office Manager.</li></ul></div>
Desired Skill &amp; Expertise:
<div><ul><li>Minimum 2&ndash;3 years of experience in a similar position or guest-facing role within luxury hospitality.</li><li>
Strong leadership and communication skills with a passion for guest service.</li><li>
Proficient in OPERA, Empower Guest Experience, and other front office systems.</li><li>
Ability to lead a diverse team and manage operations independently.</li><li>
Detail-oriented, organized, and flexible to meet dynamic business needs.</li></ul></div></div>

Job Id: 3ZakHzKsQNDY0SW+YGaE3K4MGEzmJO3uOfp9mxnTpaZ5pzxkHh4Ay+1aF2vhMRxzJMGeHoBEl7gCCOIdXWOJIQl36TXord74sSQHpZwEX1K0j0dr9dQRUQuMJt3fzy0M0aGYVirQfNKN+dE75c2LNTg186rJadM0zEV0/cv9QrFCWki5aUkrx4iiOV7SrFt5Pt8SdKMJ5CSmoVBsmleq02jxgVPY+cEQ+y0SpTk/y3KHVu/DaMPkRrrItwF6U9iTg3dWcoqqraEMSYMO+wUTHCTDGBNaXFCKO7hdp9vk2PY=

Nest Manager

<div>Overview:
<div><b>
About Silver Sands Beach</b></div><div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div>
Job Description:
<div>
The Membership Host (Saudi National) is responsible for offering exceptional service to current and potential members of the hotel&rsquo;s exclusive club or leisure facility. This role involves managing inquiries, promoting memberships, maintaining records, and providing a welcoming environment. The Membership Host serves as the primary point of contact, ensuring members' needs are met while delivering a personalized experience that enhances satisfaction and loyalty.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3><ul><li>
Greet and warmly welcome all members and guests, creating a positive first impression.</li><li>
Handle inquiries and provide detailed information about club services, membership options, and benefits.</li><li>
Assist with membership sign-ups, renewals, and updating member records in the system.</li><li>
Conduct tours for potential members and explain the benefits of joining the club.</li><li>
Help members with reservations, event bookings, and other requests.</li><li>
Promote new offers, events, and activities to members in collaboration with the marketing and events teams.</li><li>
Resolve member concerns or complaints promptly and courteously.</li><li>
Maintain the cleanliness and organization of member reception areas and lounges.</li><li>
Stay informed about all club services, events, and promotions to provide accurate and up-to-date information.</li><li>
Gather and relay member feedback to management to continuously improve services.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Saudi National.</li><li>
Experience in customer service or hospitality, preferably in a luxury hotel, club, or spa setting.</li><li>
Excellent communication and interpersonal skills.</li><li>
Fluent in both Arabic and English.</li><li>
Experience with CRM or membership software is an advantage.</li><li>
Professional demeanor, with the ability to handle sensitive situations with discretion.</li><li>
Strong organizational skills and attention to detail.</li><li>
Ability to work in a fast-paced environment and multitask effectively.</li></ul></div>

Job Id: AHiBpO5RK9f9kWjgZRGQZ1K3uc064fvnK6/DzlULY6zkXK8mJ2PZ7ktgYopfqiW5Tk8e3jM3c4kwa0MGr1pT9eZ7Q46ZjKcgBXe8G65gQkLlaAetk3RtjBKDe29j4FLfRubUOzYGrXJH0C0Gqd8wb+6aTvrVMimXGDqbWAs0YR4hSNK3baFqPRxci4JoHARO81VpN8XsNqL6xxhcKjleammGzDP6p4226K+HWvxPQzmd17NGMrekcKOHAxfOhEkmyuEEE02zEEc9aXalLJ2ruUAMaff1B6bPs1J3lFwlu9k=

Membership Host

<div>Overview:
<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
Under the business supervision of the Group Director of Finance &ndash; Hospitality, TFG, and in alignment with the policies and procedures of TFG HMC, as well as applicable local regulations, the Internal Audit Manager is responsible for developing, implementing, and monitoring internal audit processes across the portfolio of hotels. This role ensures compliance with internal controls, operational efficiency, financial integrity, risk mitigation, and adherence to corporate policies and regulatory requirements. The Internal Audit Manager is also expected to foster a culture rooted in TFG HMC&rsquo;s five core values: <b>Trust, Integrity, Respect, One Team, and Service</b>, in line with the brand ethos.</div><div></div><ul><li><b><br>
General Hotel Operations</b></li></ul><ul><li>
Verify licensing and statutory compliance (e.g., tourism, health, and safety regulations).</li><li>
Review the organizational chart, key job responsibilities, and segregation of duties.</li><li>
Inspect insurance coverage and validity.</li><li>
Review balance sheet reconciliations.</li><li><b>
Front Office</b></li></ul><ul><li>
Test front desk cash and card reconciliations.</li><li>
Verify complimentary stays, upgrades, and rate overrides.</li><li>
Review paid-outs, no-shows, and early departures.</li><li>
Audit folio closure processes and credit card reconciliations.</li><li><b>
Revenue Audit</b></li></ul><ul><li>
Compare PMS revenue reports with the general ledger.</li><li>
Audit POS and F&amp;B revenue against consumption.</li><li>
Review discount approvals, refunds, and cancellations.</li><li>
Spot-check sold rooms against physical occupancy.</li><li>
Audit banquet and event billing for completeness and accuracy.</li><li><b>
Food &amp; Beverage</b></li></ul><ul><li>
Audit recipe costing and portion control.</li><li>
Verify stock movement from stores to kitchen.</li><li>
Inspect kitchen waste logs and breakage records.</li><li>
Review F&amp;B cost percentages against ideal cost benchmarks.</li><li><b>
Purchasing &amp; Stores</b></li></ul><ul><li>
Test procurement compliance with the approved vendor list.</li><li>
Match LPOs with delivery notes and invoices.</li><li>
Check for duplicate or fictitious invoices.</li><li>
Review slow-moving and non-moving inventory items.</li><li>
Audit bin cards and store reconciliations.</li><li><b>
Payroll &amp; Human Resources</b></li></ul><ul><li>
Review employee master files, contracts, and bank account details.</li><li>
Test for ghost employees and duplicate accounts.</li><li>
Reconcile HR roster against attendance and payroll records.</li><li>
Check calculations for leave encashments, overtime, and severance.</li><li><b>
Accounts Payable &amp; Receivable</b></li></ul><ul><li>
Test aging reports, provisions, and overdue balances.</li><li>
Review vendor account reconciliations.</li><li>
Match payments with invoices and LPOs.</li><li>
Verify customer credit policies and approvals.</li><li><b>
Cash &amp; Bank</b></li></ul><ul><li>
Conduct surprise cash counts (petty cash and house banks).</li><li>
Review cash deposits against system reports.</li><li>
Audit foreign exchange transactions.</li><li>
Test the accuracy and timeliness of bank reconciliations.</li><li><b>
IT &amp; Systems</b></li></ul><ul><li>
Review user access logs and authorization levels.</li><li>
Verify data backup processes and retention policies.</li><li>
Ensure antivirus software, firewalls, and system updates are current.</li><li><b>
Compliance &amp; Risk</b></li></ul><ul><li>
Test adherence to corporate policies, SOPs, and USALI standards.</li><li>
Verify implementation of AML, anti-fraud, and data privacy measures.</li><li>
Ensure audit recommendations are tracked and implemented.</li></ul><div></div><div><b><br>
Reporting &amp; Follow Up:
</b></div><ul><li>Prepare audit reports including:</li><li><ul><li>
Summary of findings</li><li>
Risk ratings</li><li>
Root cause analysis</li><li>
Action plans and deadlines</li></ul></li><li>
Conduct exit meetings with the General Manager and Head of Finance.</li><li>
Maintain and regularly update an audit issue tracking sheet.</li></ul><div><b>
Other Responsibilities:</b><br>
Perform additional internal audit, internal control, or analytical tasks as required by the company.</div>
Desired Skill &amp; Expertise:
<ul><li>Bachelor&rsquo;s degree in finance or related field with over four years of experience in hospitality or hotel operations.</li><li>
Proficient in <b>Sun Systems</b> (Q&amp;A, Sun Vision), <b>ADACO</b>, and advanced <b>Microsoft Office</b> (Excel, PowerPoint, SharePoint).</li><li>
Strong analytical and planning skills with a strategic mindset and attention to compliance, risk, and operational efficiency.</li><li>
Effective communicator with excellent written and spoken English.</li><li>
Experienced in leading teams, coaching others, and building strong cross-functional relationships.</li><li>
Adaptable, results-driven, and committed to continuous improvement and high-quality standards.</li></ul></div><div></div>

Job Id: DklVcQVC+sJxiHNAJl/q6O3Dz9itgU1zpzEOTKelLq2asCqGdKrJPMYie9RwzEXcsT3lhOzvQdvrEwz/CKYjsCv2BLtupZPOaXMXh5GhQtGq9xYRXHMuTlrrRzjN/sDAhlZ0InliGkgS3EvNOWi179NbnpQbUm6i/a5+o4+ewsYOFXOxK1uQbF/Y1/IhlsUpmYEwszGDmPFlwy+3xAqgEjlHwV5PeFWkdL0ZdNYGrCe2LECyLiAcV1ovseCU49UJnCU5Fv5svmUavtc3pVtZ0bcEI34MzIyKaVX3bKNVbgU=

Internal Audit Manager-Hospitality

<div>Overview:
<div>
Over the past two decades, The First Group has forged a reputation as one of the hospitality industry&rsquo;s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&amp;B outlets and lifestyle venues, and delivered through our array of complementary third-party hotel and asset management services.</div><div></div><div><br>
Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for The First Collection&rsquo;s urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.</div><div></div><div><br>
Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway. The First Collection echoes the city&rsquo;s heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the world&rsquo;s most exciting metropolis.</div>
Job Description:
<ul><li>Oversee and maintain the organization&rsquo;s hotel IT infrastructure, including hardware, software, and network systems, ensuring optimal performance, security, and compliance with regulatory standards.</li><li>
Manage IT-related budgets and stay updated on emerging technologies.</li><li>
Provide technical support to staff and limited assistance to guests for IT-related issues.</li><li>
Address end-user needs by managing user accounts, including setup, removal, and password resets, while maintaining confidentiality.</li><li>
Offer comprehensive IT support and troubleshooting for hardware and software.</li><li>
Troubleshoot IT systems and hardware.</li><li>
Manage and monitor network devices, ensuring reliable performance.</li><li>
Administer databases and ensure data integrity.</li><li>
Adhere to company policies and procedures, safeguarding company assets.</li><li>
Comply with information security protocols and property-specific procedures.</li><li>
Monitor, operate, and provide training on IT hardware, software, and peripherals.</li><li>
Support F&amp;B operations by managing POS requirements, including configuration of menu items, packages, reports, and printer setups.</li><li>
Maintain and monitor A/V equipment across the property and outlets.</li><li>
Support the deployment of new applications and systems.</li><li>
Maintain an up-to-date inventory of all technology devices.</li><li>
Prepare status reports for ongoing IT projects.</li><li>
Prioritize and manage multiple open cases effectively.</li><li>
Provide on-call support for critical incidents as necessary.</li><li>
Manage and oversee a 24x7x365 environment, including off-shift work when required.</li></ul><br>
<div></div>
Desired Skill &amp; Expertise:
<ul><li>Bachelor&rsquo;s degree in Information Technology, Computer Science, or a related field.</li><li>
Relevant IT certifications and professional training.</li><li>
Minimum of 3 years of experience in a similar role.</li><li>
Proficient in operating systems, software, and network installation and configuration.</li><li>
Strong problem-solving and critical thinking abilities.</li><li>
Hands-on experience with systems such as Opera, Micros, Adaco, and SUN System.</li><li>
Exceptional communication and interpersonal abilities.</li><li>
Advanced problem-solving skills with a keen eye for detail.</li><li>
Strong analytical and reasoning capabilities.</li><li>
Ability to work effectively under pressure and manage conflicts.</li><li>
Excellent organizational, time management, and prioritization skills.</li></ul></div>

Job Id: tkTKa/b62EGq+vZz7+qAD1Y0uWIR2RG4jnRTTwKcto0uq7eiNpGmyr0wWeZLX+utkjh/a80AmWNHNDBtZ8T+I4cFKtKCCRrLiOADuzxR8uYXKPH3AA3tiq12MQRpdYnVWX67iLRLiJMFlQkeKsRpZIH6Rl05mzCxuavFzv8xF2LnRqmgtk53yzO08nyUzLf9d94F59EvsAdCIl0sqhJTOvCk/YKdjBHJIqMUe/6Ex0VBluBZ7VxknmTGNHh1JLafVmiooSjJdNX2c3vW0nLMMiaT00ZvzbPkJeNthsuh/fU=

IT Executive - Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality<br>
</b><br>
<br>
</div><div>The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
As the <b>Human Resources Business Partner</b>, you will play a pivotal role in driving our people strategy for the world&rsquo;s tallest hotel. Acting as a strategic advisor and employee champion, you will support departmental leaders in fostering a high-performing, engaged, and inclusive workplace aligned with our brand standards and business objectives. This is an Executive level role.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3><ul><li><div>
Serve as the primary HR contact for designated departments, offering strategic guidance and day-to-day support on people-related matters.</div></li><li><div>
Partner with department heads to align HR initiatives with operational goals, including workforce planning, succession planning, and talent development.</div></li><li><div>
Support recruitment processes, onboarding, and integration of new team members in collaboration with the Talent Acquisition team.</div></li><li><div>
Lead employee relations efforts, including conflict resolution, performance coaching, disciplinary actions, and policy interpretation.</div></li><li><div>
Drive employee engagement through feedback sessions, recognition programs, and wellness initiatives.</div></li><li><div>
Monitor and analyze HR metrics (e.g. turnover, absenteeism, engagement) and recommend improvements.</div></li><li><div>
Support and guide managers through performance management cycles and development plans.</div></li><li><div>
Ensure compliance with UAE labor law and hotel HR policies and procedures.</div></li><li><div>
Collaborate on training and development initiatives to enhance employee growth and service culture.</div></li><li><div>
Act as a cultural ambassador, reinforcing Ciel&rsquo;s values and ensuring consistency across all HR touchpoints.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Bachelor&rsquo;s degree in Human Resources, Business Administration, or a related field.</div></li><li><div>
Minimum 3&ndash;5 years of HR generalist or business partner experience, preferably in hospitality or luxury service environments.</div></li><li><div>
Strong understanding of UAE labor law and HR best practices.</div></li><li><div>
Excellent interpersonal, coaching, and communication skills.</div></li><li><div>
Ability to build trust and work collaboratively across multiple levels of the organization.</div></li><li><div>
High level of discretion, integrity, and emotional intelligence.</div></li><li><div>
Proficiency in HR systems and Microsoft Office Suite; experience with Oracle or similar HR platforms is a plus.</div></li></ul></div>

Job Id: q4afYEk0YkZC/+xeGGBQKVYYclzUXNTDaPGb7lcSAMmWjm9IKXHRL5WRvSCodiczfs7lyqEe06NlTxApeX3YOAS9uT4NwFw4y67Ewgs5ZwqLVP2VmZpg0HAwvRdegJtVcpcB6tjRdbteVis/npD9XH3KJoX/6SPrN17PcAEvJVdUEDzlZ5/SbF6ex9FdXlN//ZQ+tSHAKPSvC8Vhx1O6OANV4gxzkbaxZxW1u5hyBw+1OvviHEsbSfvBOvuS3hBbWpPDGHU38KTmpcYrJohAUIedootIkRNRopq9lL3mEJk=

Human Resources Business Partner (Executive)

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div></div><div><br>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><b><br>
About The First Group Hospitality &ndash; </b>The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:<div></div><div><br>
We are seeking enthusiastic and service-driven<b> Hotel Operations Intern </b>to join our team in Dubai. This internship provides a hands-on, immersive experience across various hotel departments, including Front Office, Housekeeping, Food &amp; Beverage, Sales and Marketing, Reservation, Finance, and Human Resources. Interns will support daily operations, assist in delivering exceptional guest experiences, and gain a deep understanding of the hospitality industry in a dynamic, multicultural environment.</div><div></div><div><b><br>
Department:</b> Multi-Departmental / Rotational</div><div><b>
Duration: </b>2 Weeks</div><div><b>
Working schedule: </b>6 hours per day</div><div></div><div><b><br>
Key Learnings:</b></div><div></div><div><br>
During this two-week internship, students will gain valuable exposure to the hospitality industry by shadowing professionals across various hotel departments. While this is a non-operational, observation-based experience, participants will:</div><ul><li>
Gain a basic understanding of hotel operations and guest service standards.</li><li>
Observe daily workflows in departments such as Front Office, Housekeeping, Food &amp; Beverage, Sales &amp; Marketing, Reservations, Finance, and Human Resources.</li><li>
Learn about the importance of teamwork, communication, and professionalism in a hospitality setting.</li><li>
Explore potential career paths within the hotel industry.</li><li>
Develop a foundational awareness of how different departments collaborate to create a seamless guest experience.</li></ul>
Desired Skill &amp; Expertise:<br>
<div></div><ul><li>
At least 15 years old.</li><li>
Currently student in Dubai.</li><li>
Strong communication and interpersonal skills.</li><li>
A team player with a positive attitude and willingness to learn.</li><li>
Fluency in English; additional languages are a plus.</li><li>
Passionate about the hospitality industry.</li></ul></div>

Job Id: 2XxYuAMFv1KVTPgzcqKxYzUDl0BldTnc+Qu8wFoGIDQ7AiG5BBi2QsNddA7jMD1mg1j8d/mIP7zFPmHW4jL9q7znOKrIoGlQzcIBSqSSzcJcR8DhqJO4bsoYDVhC2dif4uHY/QUUD+Nibws1dj5Zj3iUJti7ZkUFQ/+NIYF+rBboLz7oAZD41O+ZrwQ65jYgPrpM+lmCcP6g37wCVc7Sdg6R5Uqa/lKaa2Ed26CEgYhiJCoY6+g4KucFdS79TkEtrrZi4jOVHVfOkCjyqttWjFmio135K4YdA3EUm0qH3P0=

Hotel Operations Intern

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
As a <b>Front Office Associate</b>, you will be the face of the world&rsquo;s tallest hotel, delivering a warm welcome, seamless check-in/check-out experiences, and attentive service throughout each guest&rsquo;s stay. Your professionalism, attention to detail, and guest-first mindset will help define the luxury experience at Ciel.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3><ul><li><div>
Greet all guests warmly and professionally, ensuring smooth check-in and check-out procedures.</div></li><li><div>
Handle guest inquiries, requests, and complaints with courtesy and efficiency.</div></li><li><div>
Ensure accurate room assignments, billing, and payment processing.</div></li><li><div>
Maintain guest profiles and preferences in the system to enhance personalized service.</div></li><li><div>
Coordinate with Housekeeping, Concierge, and Engineering to fulfill guest needs.</div></li><li><div>
Upsell room categories and hotel services where appropriate.</div></li><li><div>
Respond to phone calls, emails, and internal messages in a timely and professional manner.</div></li><li><div>
Keep the front desk organized, well-stocked, and presentable at all times.</div></li><li><div>
Follow company policies and procedures, ensuring guest security and privacy.</div></li><li><div>
Promote a positive, team-oriented environment with colleagues across departments.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Previous experience in a front office or guest service role in a 4 or 5-star hotel preferred.</div></li><li><div>
Knowledge of Opera PMS and front office operations.</div></li><li><div>
Excellent communication and interpersonal skills.</div></li><li><div>
High level of attention to detail and problem-solving ability.</div></li><li><div>
Professional grooming and confident, welcoming attitude.</div></li><li><div>
Fluent in English; additional languages are a plus.</div></li><li><div>
Flexibility to work shifts, weekends, and holidays.</div></li></ul></div>

Job Id: AFtIUKzJ9LGgTLkFNUjtf80nOWwtNA+S8dhyml/amFhtvcb6+TET0ylQH/LUNEX11pnN6WJ6d3vp2S3UzQ9rO+jocFLOce95jQN/072zd0GZuAYyIAmZmXToApNYRamLiWod9amL8R60lQQuRTxmB0NuIsKdLxpeJ37MGFGe093vLWtH3KAZGhoAH2Quv+ZSwm38bB2D7Zj1Ej27wfH2rRIXWvsLLQU7g27pccDRQ/AgU9wdZEH2uJU95mEhFyFt39LKZEFDIs3kzQ29YOGix2x6EH5+HNduOtc1opM7zo8=

Front Office Associate

<div>Overview:
<div><b>
About Silver Sands Beach</b></div><div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div>
Job Description:
<ul><li>Responsible for doing all preparations before and during the service like preparing tables and polish cutlery.</li><li>
Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.</li><li>
Have an extensive knowledge of the menus and other F&amp;B outlets.</li><li>
Serving in either conference rooms or other F&amp;B outlets if required.</li><li>
Taking orders from the guests, explaining menu and advising the guest on their decision making.</li><li>
Liaising with management for advice if required.</li><li>
Communicating with the kitchen about the orders and being very clear about special wishes of guests.</li><li>
Consistently upselling of food and beverages and making guests aware of the promotions.</li><li>
To be aware about the items availabilities.</li><li>
If necessary preparing orders like drinks and preparing snacks and breads.</li><li>
Serving at parties and reception if required.</li><li>
Dealing with the payments and doing closure paperwork if required.</li><li>
Serving the guests with all F&amp;B requirements during their stay in an attentive and efficient way.</li><li>
Taking reservations, in co-orporation with the supervisor and hostess/host if necessary because of special requests of the guest.</li><li>
Responsible for cleaning tasks during and after service.</li><li>
Making sure that all the guest areas look immaculate.</li><li>
Attending departmental meetings if required.</li><li>
Taking feedback from the guests and notifying management about it.</li><li>
Sharing ideas for improvement.</li><li>
Know the software in the F&amp;B outlets to be able to put in the orders.</li><li>
Ensuring the guests receive what they ordered, guest satisfaction is key at all times.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>A minimum of 2+ years experience is essential.</li><li>
Preferably experienced in high volume F&amp;B operations.</li><li>
Maintains great customer service to all guests.</li><li>
Planning and organising tasks, people and supplies.</li><li>
Excellent interpersonal and communication skills.</li><li>
Quantified experience in food safety and hygiene.</li><li>
Advanced customer service skills.</li></ul></div>

Job Id: xaGvh2oiNvO8aqFNygYshBuDBIbzHakzS4EdPXJARyux9WC9Yv3642zUCHQROnKHcSdwhfcV+xEKujknkmYr2sD80hhC2ULzM6ZlQEheV0msIlb930LhrP9zvMW6s/4Ew9aovaeR0ue8Fr500CQw/g8SHaqUREZth1l4+LBDS9QUUGwN6GJwUPaFlELH4cz0ZYBhOauhUjVg8k4SBxDdgShThG6t22f9OAk1F9QHfwjxRq1hY0veoD5112Z4O1zR2ty0L5KJX4m5CCnliMsr6RLYy3jGcAW5AxmJ0dtBZwk=

F&B Associate

<div>Overview:
<div><b>
About Silver Sands Beach</b></div><div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div>
Job Description:
<ul><li>Review the daily production sheets with demi or chef de partie or Junior sous chef when the first is not present.</li><li>
Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely &amp; efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participates in training of culinary skill to junior talent and apprentices.</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keeps work station clean and organized including, but not limited to fridges, freezers, counter tops and stove tops.</li><li>
Ensures that station opening and closing procedures are carried out to standard.</li><li>
Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure Stock Rotation (FIFO) is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times.</li><li>
Ensures that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Other reasonable duties as required.</li><li>
Briefing with talent on new happenings and follow up.</li><li>
Monitor delivery and delegate to arrange accordingly.</li><li>
Ensure cleaning schedule is followed.</li><li>
Always do the line check</li><li>
Kitchen log book to be filled out.</li><li>
Run the section with great confidence and sense of urgency.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with the chef de partie of the section.</li><li>
Key relationship with the executive chef and sous chefs.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principal of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>A minimum of 2+ years experince in pastry/bakery is essential.</li><li>
Demonstrates initiative at all the times.</li><li>
Strong desire to improve on skills and knowledge.</li><li>
Preparation and service of hot and cold items.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li><li>
Knowledge of basic food hygiene is preferred.</li><li>
Develop and maintain positive working relationships with others and support team to reach common goals.</li><li>
To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
</li><li>To provide friendly, courteous and professional service at all times.</li></ul></div>

Job Id: 8sET21aYeW50Esc6AQfqWe6Py8eXjtGx1StqXiEKcE0A30UKqPffnAWmDh5j7/5R3dqd0l63jF/hQwtAJHNnIc6zJ9hhuwmp4Nxv9+wITP1LNzQRtA9xSajU+XCvRaOidrQFh/eqltaomPOjCiCP7NYuAGFoEor9BnNXUkvgIybUIPw2mcrOGteJbOJa4TcG3B8Y6SFfzAt/o4pdfsgzruiC+OvdEtR31weGNoAvLTvODnAprlS1Z5spGX6kCnFdTerAWpyYnp7YkXcIoPZrGRKwWl2f5bPUM/XrauPWaQQ=

Commis II - Pastry

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Commis 1 is responsible for preparing and cooking food in their assigned kitchen section, working closely under the supervision of senior chefs. The role involves supporting daily kitchen operations, ensuring cleanliness and hygiene standards are upheld, assisting with mise en place, and contributing to the consistency and quality of food preparation and presentation.</div><div></div><ul><li><div><br>
Prepare ingredients and cook basic dishes in accordance with recipes and guidelines provided by senior chefs.</div></li><li><div>
Assist in mise en place for assigned sections (e.g., hot kitchen, cold kitchen, pastry).</div></li><li><div>
Follow food safety, hygiene, and sanitation standards as per HACCP and hotel policies.</div></li><li><div>
Ensure all kitchen equipment and workstations are cleaned and maintained properly.</div></li><li><div>
Work collaboratively with the kitchen team to ensure smooth and timely service.</div></li><li><div>
Label, date, and store food items correctly to minimize waste and ensure freshness.</div></li><li><div>
Report any equipment malfunction or safety hazard to the Chef de Partie or Sous Chef.</div></li><li><div>
Take part in training sessions to develop cooking techniques and knowledge.</div></li><li><div>
Maintain personal grooming and uniform standards in line with hotel requirements.</div></li><li><div>
Adapt to rotating shifts, including weekends and holidays, as per business needs.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma or certificate in Culinary Arts or equivalent is preferred.</div></li><li><div>
1&ndash;2 years of experience in a similar role in a hotel or restaurant.</div></li><li><div>
Basic knowledge of food preparation and kitchen operations.</div></li><li><div>
Ability to follow instructions, recipes, and standard operating procedures.</div></li><li><div>
Passion for food and willingness to learn and grow in a professional kitchen.</div></li><li><div>
Good communication and teamwork skills.</div></li><li><div>
Flexibility to work in various sections of the kitchen as needed.</div></li></ul></div>

Job Id: PUan80vj7fZ5NhpoRcD3VEddvb9hfo/IzFlGmNmIFHpt0S573lNj3hjMwbXwzqwlpd+SQL++lwTUTwMpelJndUatImqsgtD975kX+FGNBtN759O6PQdW6CSQHwNrMucbf8PR+ptaUzD9lC6dQsE/RM7mG7FqVJG6Q5zFY9rIk6aZ5P1ovhkThpMoed06JLMZULA3QWZ5UiWaUG9RMRSscv7eMAcIuXfrk0I85B8HcitQLAaXmHsMHZuigwykHxP3RfWgZdZ1GG2HJIwniA2C12/FHe99LcM33bWibmJtIQk=

Commis I

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
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Job Description:
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As a Uniform Room/Laundry Attendant, you will be responsible for ensuring that all uniforms and linens are properly maintained, cleaned, and distributed to resort staff and guests. Your attention to detail and organizational skills will be essential in maintaining the high standards of cleanliness and presentation that our guests expect. This role requires a diligent individual who can efficiently manage laundry operations while adhering to established procedures and timelines.</div><div></div><div><br>
Laundry Operations:</div><ul><li>
Sort, wash, dry, fold, and press linens, towels, and uniforms according to established procedures.</li><li>
Operate laundry equipment safely and efficiently, including washing machines, dryers, and press machines.</li><li>
Handle stained or damaged items appropriately, following specific guidelines for treatment or disposal.</li><li>
Maintain inventory of linens and uniforms, keeping track of stock levels and ordering supplies as needed.</li><li>
Ensure that all laundry processes adhere to health and safety standards.</li></ul><div>
Uniform Management:</div><ul><li>
Receive, inspect, and distribute clean uniforms to resort staff in a timely manner.</li><li>
Keep accurate records of uniform assignments and returns, monitoring for any discrepancies or missing items.</li><li>
Perform minor repairs or alterations to uniforms as necessary, such as sewing on buttons or mending seams.</li><li>
Coordinate with department heads to determine uniform requirements for new hires or changes in staff roles.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Proven experience in a Laundry or related role, preferably in a hotel or hospitality environment.</li><li>
Strong organizational skills and attention to detail.</li><li>
Ability to multitask and work effectively in a fast-paced environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Knowledge of Laundry care and maintenance techniques.</li><li>
Flexibility to work shifts, including weekends and holidays.</li><li>
Basic computer skills for record keeping and inventory management.</li></ul></div>

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Uniform Room Attendant

Join The First Group Hospitality and explore 34 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.