Abrar Admin

The Food & Beverage Group

<div>Role Purpose
The Bakery Production Manager is responsible for managing the daily production operations of the bakery CPU, ensuring consistent quality, efficient production planning, food safety compliance, cost control, team supervision, and timely supply of bakery products to restaurants, caf&eacute;s, retail outlets, and external clients where applicable.
This role requires strong bakery production experience, excellent operational discipline, and the ability to manage high-volume production while maintaining artisanal quality standards.
Key Responsibilities
Production Management<ul><li>
Oversee the daily bakery production schedule across breads, pastries, viennoiserie, cakes, desserts, doughs, and other bakery products as required.</li><li>
Ensure production is completed on time, in full, and in line with approved recipes, specifications, portion sizes, and quality standards.</li><li>
Plan and coordinate batch production according to outlet requirements, events, delivery schedules, and forecasted demand.</li><li>
Manage workflow across mixing, proofing, baking, cooling, finishing, packing, storage, and dispatch.</li><li>
Ensure all products are produced consistently and to the required brand standards.</li></ul> 
Team Leadership<ul><li>
Supervise and coordinate bakers, pastry chefs, cake decorators, bakery assistants, packers, and production support staff.</li><li>
Allocate daily tasks and monitor team productivity, attendance, hygiene, and performance.</li><li>
Train team members on recipes, techniques, equipment use, quality standards, and food safety procedures.</li><li>
Support the Executive Chef and Head of Bakery with recruitment, onboarding, training, and team development.</li><li>
Maintain a disciplined, clean, respectful, and productive working environment.</li></ul> 
Quality Control<ul><li>
Conduct regular checks on product quality, texture, appearance, weight, taste, finish, and shelf life.</li><li>
Ensure any non-compliant products are identified, reported, and corrected immediately.</li><li>
Maintain consistency across all bakery items supplied to outlets and clients.</li><li>
Work with the Head of Bakery to improve recipes, production methods, yields, and product presentation.</li></ul> 
Food Safety &amp; Hygiene<ul><li>
Ensure full compliance with HACCP, municipality regulations, food safety standards, and internal hygiene policies.</li><li>
Monitor temperature controls, storage procedures, expiry dates, labelling, allergen controls, and cleaning schedules.</li><li>
Ensure all team members follow personal hygiene, uniform, and safe food-handling requirements.</li><li>
Maintain accurate records for production, cleaning, temperatures, wastage, receiving, and traceability.</li></ul> 
Inventory &amp; Cost Control<ul><li>
Monitor ingredient usage, stock levels, wastage, and production yields.</li><li>
Coordinate with procurement and stores to ensure raw materials are available for production.</li><li>
Minimise wastage through proper planning, storage, rotation, portion control, and accurate forecasting.</li><li>
Support recipe costing, product costing, and margin control where required.</li><li>
Report shortages, overstocking, quality issues, and supplier concerns. 
 
</li></ul>Equipment &amp; Maintenance<ul><li>
Ensure bakery equipment is used correctly, safely, and efficiently.</li><li>
Monitor the condition of ovens, mixers, proofers, blast chillers, refrigerators, freezers, sheeters, and other production equipment.</li><li>
Report maintenance issues promptly and coordinate with the maintenance team to reduce downtime.</li><li>
Ensure proper cleaning and care of all production equipment. 
 
</li></ul>Coordination &amp; Communication<ul><li>
Liaise with outlet chefs, restaurant managers, logistics, procurement, and operations teams regarding production needs and delivery schedules.</li><li>
Communicate daily production updates, shortages, delays, quality issues, and operational risks.</li><li>
Support new product trials, seasonal menus, events, retail range development, and special orders. 
 
</li></ul>Required Experience<ul><li>
Minimum 5&ndash;7 years&rsquo; experience in bakery production, with at least 2&ndash;3 years in a supervisory or managerial role.</li><li>
Experience in a bakery CPU, hotel bakery, high-volume bakery, central kitchen, artisan bakery, or premium F&amp;B production environment.</li><li>
Strong knowledge of breads, doughs, pastries, cakes, desserts, and bakery production processes.</li><li>
Experience managing production planning, team supervision, quality control, hygiene standards, and wastage control.</li><li>
UAE or GCC experience is preferred but not essential. 
 
</li></ul>Skills &amp; Competencies<ul><li>
Strong bakery production knowledge.</li><li>
Excellent team management and leadership skills.</li><li>
Strong planning, organisation, and time-management ability.</li><li>
Good understanding of HACCP, food safety, hygiene, and municipality requirements.</li><li>
Ability to work under pressure and manage high-volume production.</li><li>
Strong attention to detail and product consistency.</li><li>
Good communication skills.</li><li>
Cost-conscious and commercially aware.</li><li>
Practical problem-solving ability.</li><li>
Able to work early mornings, weekends, public holidays, and flexible shifts as required. 
 
</li></ul>Qualifications<ul><li>
Culinary, bakery, pastry, or hospitality qualification preferred.</li><li>
HACCP or food safety certification preferred.</li><li>
Relevant professional bakery training is an advantage. 
 
</li></ul>Key Performance Indicators<ul><li>
Production delivered on time and in full.</li><li>
Consistent product quality.</li><li>
Controlled wastage and accurate yields.</li><li>
Compliance with food safety and hygiene standards.</li><li>
Efficient labour planning and team productivity.</li><li>
Reduced production errors and customer complaints.</li><li>
Accurate stock usage and production records.</li></ul></div>

Bakery Production Manager

<div>Position Type: Full-Time
Division: Central Services - PMO (Project Development) / Brand Development
Reports Into: Lead Brand / Creative Function<h3 class="jobSectionHeader">
Role Purpose</h3>
The Brand &amp; Content Designer is responsible for the execution and production of all visual brand assets across the Group&rsquo;s portfolio of hospitality concepts. The role focuses on applying approved brand systems consistently across digital, print, operational, and in-venue touchpoints.
Working within established brand frameworks, the Brand &amp; Content Designer supports the development of high-quality visual outputs that maintain brand consistency, operational functionality, and production accuracy across multiple concepts simultaneously.
This is an execution-focused role operating within structured brand and approval systems. The role supports the wider Brand and Marketing function through precise implementation rather than ownership of strategy or creative direction.<h3 class="jobSectionHeader">
Core Responsibilities</h3><h5 class="jobSectionHeader">
Brand Asset Production</h5><ul><li>
Execute and produce brand assets across all Group concepts<ul><li>
Develop design collateral across digital and physical touchpoints including menus, packaging, signage, uniforms, presentations, and in-venue materials</li><li>
Produce digital assets for social media, campaigns, launch communications, and web support</li></ul></li><li>
Ensure all outputs align with approved brand guidelines, typography systems, color palettes, and visual identity frameworks</li><li>
Maintain organized and version-controlled asset libraries across all brands</li><li>
Prepare production-ready artwork for print and digital application</li></ul><h5 class="jobSectionHeader">
Brand Consistency &amp; Visual Application</h5><ul><li>
Apply approved visual identity systems consistently across all deliverables</li><li>
Ensure alignment across layout, composition, typography, imagery, and visual language</li><li>
Work directly from approved concept books and brand guidelines</li><li>
Support the enforcement and maintenance of brand standards across all formats and locations</li><li>
Identify and flag inconsistencies or missing brand assets where necessary</li></ul><h5 class="jobSectionHeader">
Campaign &amp; Content Execution</h5><ul><li>
Produce campaign assets and day-to-day content across multiple hospitality concepts</li><li>
Adapt approved creative assets into platform-specific formats for social, digital, print, and operational use</li><li>
Support launch campaigns, pre-opening materials, seasonal activations, and promotional rollouts</li><li>
Capture basic on-site content where required to support social and marketing needs</li><li>
Work within project timelines, approval structures, and operational deadlines</li></ul><h5 class="jobSectionHeader">
Operational Design Delivery</h5><ul><li>
Develop practical, production-ready assets for hospitality operations</li><li>
Ensure menus, packaging, signage, and venue collateral are functional, legible, and technically accurate</li><li>
Coordinate artwork specifications for print and fabrication requirements</li><li>
Support operational teams by ensuring deliverables are usable and execution-ready</li></ul><h5 class="jobSectionHeader">
Multi-Brand Workflow Management</h5><ul><li>
Manage deliverables across multiple concepts simultaneously</li><li>
Maintain clear separation between brand identities and visual systems</li><li>
Deliver high-volume output while maintaining consistency and attention to detail</li><li>
Prioritize workload effectively within fast-paced project timelines</li></ul><h5 class="jobSectionHeader">
Key Outputs</h5><ul><li>
Production-ready brand assets across all Group concepts</li><li>
Consistent application of approved visual identity systems</li><li>
Timely delivery of campaign, operational, and launch materials</li><li>
Organized and accessible asset management systems</li><li>
Accurate execution across digital, print, and environmental touchpoints</li></ul><h5 class="jobSectionHeader">
Ideal Profile</h5><ul><li>
2&ndash;4 years of experience in graphic design or brand design, preferably within hospitality, F&amp;B, lifestyle, or retail sectors</li><li>
Strong portfolio demonstrating experience across brand application, print, packaging, social content, and campaign execution</li><li>
Proficiency in Adobe Creative Suite, including Photoshop, Illustrator, and InDesign</li><li>
Experience with video editing and content tools such as Premiere Pro, CapCut, After Effects, or similar platforms is advantageous</li><li>
Familiarity with Figma and digital design workflows is beneficial</li><li>
Strong understanding of typography, layout systems, composition, and production specifications</li><li>
Comfortable working within structured approval and brand-governed environments</li><li>
Ability to operate across multiple brands while maintaining consistency and quality under pressure</li></ul><h5 class="jobSectionHeader">
This Role</h5><ul><li>
Executes approved brand systems across all touchpoints</li><li>
Produces visual assets across digital, print, and operational formats</li><li>
Supports brand consistency and production quality across the Group</li></ul><h5 class="jobSectionHeader">
This Role Does Not</h5><ul><li>
Define brand strategy or positioning</li><li>
Independently create or alter brand identities</li><li>
Own campaign strategy or marketing direction</li><li>
Operate outside approved brand frameworks without alignment</li></ul></div>

Brand & Content Designer

Join The Food & Beverage Group and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Food & Beverage Group

About Company

Bakery Production Manager

Brand & Content Designer