Qureos Mentor

The Lighthouse Restaurant LLC

Daily OperationsCreate and develop beverages and constantly evolve the menu to remain an industry front-runner.Constantly review and update beverage prices in order to control costs and to remain competitive amongst competitors.Manage relationships with suppliers and ensure proper purchasing and receiving as per TLH receiving standards.Complete monthly stock takes and report any variances to the management.Eradicate variances by proper monitoring and cost control. To order stock items as required and ensure all delivered items are approved and prices are checkedMonitor stock in lines with set par levelsTo check the fridge temperatures daily and ensure that they are in correct range, report any inconsistencies to maintenance immediately.Plan and implement training session to constantly keep the team up to date and improve overall knowledge, standards and sales.To communicate effectively amongst the teams to improve levels of service both for our guests and our colleagues.To be fully conversant with all aspects of the bar&rsquo;s operational and order of service procedures. To constantly remind the bar team of these procedures to better improve the bar department.Train both the bar and the restaurant team to improve service standards and menu knowledge. To identify areas of improvement and to set up programs to develop these areas.Attend all management and organization meetings as requested by the Restaurant Manager. To share any announcements, news or updates from the bar. To acknowledge any changes within the restaurant.Ensure that the dress code and grooming standards are met and to take disciplinary action where necessaryWork in accordance with legislations relating to equality of opportunity in the workplace. The company will not tolerate discrimination, in any formTo always be vigilant and to try and minimize both customer and staff theftEnsure that all controls in respect of drink is always adhered toEnsure compliance with our Liquor license requirements are fulfilled at all timesTo ensure that no actions, on the part of either a customer or member of staff, in any way jeopardizes the restaurant&rsquo;s liquor licenseTo take responsibility for the security of the restaurants / bar premises and propertiesTo ensure that impeccable standards of cleanliness are maintained throughout the operation and that the bar is kept neat and tidy at all timeCommunicate all maintenance requirements of the bar department and its demiseJob Type: Full-time

Bar Staff - KSA

Daily Operations<ul><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps baking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all bakery items.</li><li>Assisting in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough.</li><li>Know how to manage a variety of oven, including commercial, convection, rack, stone deck and revolution types.</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li></ul>Job Type: Full-time

Baker - KSA

Job Summary:We are seeking a skilled and passionate Kitchen Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul>Job Type: Full-time

Kitchen Chef SAUDI

Join The Lighthouse Restaurant LLC and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Lighthouse Restaurant LLC

ABOUT_COMPANY

Bar Staff - KSA

Baker - KSA

Kitchen Chef SAUDI