Abrar Admin

The Luxury Collection

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26083997
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
 
 
 Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
 
 
 Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
 
 
 Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
 
 
 Our story is one of heritage, passion, and belonging, and now, it could be yours too.
 
 
 Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 
 
 
 Love What You Do Even More
 
 
 
 At Marriott, we believe exceptional guest experiences begin with how we treat our associates.
 
 
 At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
 
 
 We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
 
 
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 A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.
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 Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.
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 Competitive salary and benefits, including on-property accommodation and full-board meals.
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 Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
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 Comprehensive medical and life insurance coverage.
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 All the tools, resources, and support you need to excel every day.
 
 
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 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
 
 
 SCOPE / BUSINESS CONTEXT
 
 
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 A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
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 Number of Direct Reports &ndash; 02
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 Titles of Direct Reports &ndash; Team Leader, Restaurant Manager
 
 
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 CANDIDATE PROFILE
 
 
 
 Experience:
 
 
 
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 At least 2 year of related work experience in five star hotel.
 
 
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 Skills and Knowledge
 
 
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 Team Work
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 Customer Service Orientation
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 Diversity Relations
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 Interpersonal Skills
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 English Language Proficiency
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 Listening
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 Applied Reading
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 Education or Certification
 
 
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 High school diploma or equivalent
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 Bartender Certificate
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 SPECIFIC DUTIES
 
 
 
 The following are specific responsibilities and contributions critical to the successful performance of the position:
 
 
 
 General Food and Beverage Services
 
 
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 Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
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 Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
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 Notify management of maintenance repairs issues.
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 Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
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 Assist your and other departments when needed to ensure optimum service to guests.
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 Follow property key policies, including checking out and returning keys to appropriate departments.
 
 
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 Assists Management
 
 
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 Ensure staff is working together as a team to ensure optimum service to guests.
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 Communicate with guests, other employees, or departments to ensure guest needs are met.
 
 
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 Greeting and Seating
 
 
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 Thank every guest upon departure and wish them a fond farewell.
 
 
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 Closing
 
 
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 Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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 Check with captain or supervisor before leaving at end of shift.
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 Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
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 Complete bottle transfer slips and distribute accurately.
 
 
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 Beverage/Coffee Cart
 
 
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 Inspect the cleanliness and presentation all china, glass, and silver prior to use.
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 Drain, clean, and fill ice bin.
 
 
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 Cash/Bank Handling
 
 
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 Follow property control audit standards and cash handling procedures (e.g., blind drops).
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 Process all payment methods in accordance with Accounting procedures and policies.
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 Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
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 Transport bank to/from assigned workstation, following security procedures.
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 Count bank at end of shift.
 
 
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 Steps of Service
 
 
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 Check in with guests to ensure satisfaction with each food course and/or beverages.
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 Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.
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 Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.
 
 
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 Wine/Sommelier
 
 
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 Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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 Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
 
 
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 </ul>
 Bartending
 
 
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 Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
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 Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
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 Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
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 Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
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 Prepare drink orders for guests according to specified recipes using measuring systems.
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 Communicate last call at designated closing time to guests.
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 Check quality and set up designated bar stock and supplies by using checklist.
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 Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
 
 
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 Stock and Supplies
 
 
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 Check quality and quantity of all stock and supplies using checklist.
 
 
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 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
 
 
 .
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Senior Barman

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26075892
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Um Al Saneem Street, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis II (Cold Kitchen)

Join The Luxury Collection and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Luxury Collection

About Company

Senior Barman

Commis II (Cold Kitchen)