Qureos Mentor

The St. Joe Company

<div><div><div><div><p><b>Job Summary</b></p><p><br>
</p></div><p>The role of Grounds Technician is responsible for performing semi-skilled grounds construction/maintenance work and related tasks as required, such as: Raking and maintaining sand bunkers, operating small machinery to assist with edging, trimming, preparing soil beds for sod, seed and vegetative material, assisting with golf course set-up procedures operating utility vehicles for hauling material and removing debris and performing skilled duties related to experience (pruning, plugging, etc.). The role of Grounds Technician is also responsible for assisting the Grounds Technician I with mowing and greens care with the heavier small equipment.<br>
</p></div><br>
<div><p><b>Primary Responsibilities &amp; Essential Functions<br>
</b></p><ul><li>Performs general golf course and landscape maintenance using hand help equipment, such as rakes, shovels, etc.
</li><li>Rakes and maintains sand bunkers using sand rake
</li><li>Assists with golf course set up procedures
</li><li>Mows the greens
</li><li>Cares for the turf
</li><li>Assists the Grounds Technician I with heavier equipment maintenance
</li><li>Weed eating and hedging duties
</li><li>Basic maintenance of small machinery as needed
</li><li>Operates small machinery to assist with edging, trimming, and blowing
</li><li>Operates utility vehicles for hauling material and removing debris
</li><li>Operates equipment safely and is aware of associates and their prospective work areas
</li><li>Performs skilled duties related to experience (pruning, plugging, etc)
</li><li>Regular and reliable attendance
</li><li>Involved with tasks related to golf course detail (weed and debris clean up)
</li><li>Mowing turf grass
</li><li>Golf course preparation for daily play
</li><li>Golf course special projects
</li><li>All other duties as assigned
</li></ul></div><br>
</div><div><div><p><b>Education and Experience</b></p><br>
<ul><li>
Sufficient education and literacy needed to identify and read product labels and communicate with guests about job-related needs.</li><li>
Ability to read write and speak, and communicate in basic English preferred</li><li>
3 years previous experience in a similar position preferred</li>
Previous experience on a golf course required<br>
<li>
</li></ul></div><br>
<div><p><b>Knowledge, Skills, Abilities</b></p><br>
<ul><li>
Detail oriented and thorough
</li><li>Ability to remain discreet and respect the privacy of guests
</li><li>Ability to perform consistent work to the highest standards
</li><li>Ability to interact with guests in a pleasant friendly way</li><li>
Ability to read, write and speak and communicate in basic English is necessary.</li><li>
Ability to verbally communicate with guests in a professional manner</li><li>
Ability to operate maintenance equipment safely and properly
</li><li>Excellent organization skills</li><li>
Working knowledge of horticulture</li><li>
Ability to manage multiple tasks and meet deadlines</li><li>
Basic working knowledge of maintenance equipment</li></ul></div><div><p><b><br>
Physical Demands</b></p><br>
<ul><li>
Standing and walking for extended periods</li><li>
Frequent bending, stooping, kneeling, crouching, and reaching to perform grounds work</li><li>
Lifting, pushing, and pulling materials, tools, and equipment up to 50lbs</li><li>
Ability to operate equipment, including but not limited to mowers, utility vehicles, blowers, trimmers and other grounds machinery</li></ul></div><div><p><b><br>
Working Conditions</b></p><br>
<ul><li>
Ability to work in a variety of outside conditions for a long period of time</li><li>
Exposure to dust, dirt, pollen, grass, and landscaping chemicals and fertilizers</li><li>
Work performed on uneven terrain such as hills, sand, rocks, or rough ground</li><li>
Occasional indoor tasks for equipment storage or maintenance</li></ul></div><br>
</div><p><i>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</i></p></div><p></p>

Grounds Technician at The Third Golf Course

<div><div><div><div><p><b>Job Summary</b></p><p><br>
</p></div><p>The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs.</p></div><div><p><b><br>
Primary Responsibilities &amp; Essential Functions<br>
</b></p><ul><li>Set up bar at beginning of shift</li><li>
Pick up and count bank</li><li>
Ensure bar is clean, sanitized and fully stocked with juices, produce, beer, wine, cups napkins and silverware</li><li>
Fill and maintain ice wells
</li><li>Cut fruit and make purees
</li><li>Greet all guests upon arrival</li><li>
Upsell food and beverages</li><li>
Anticipate the needs of guests</li><li>
Maintain cleanliness throughout the shift by wiping down and cleaning bottles, wells, and surfaces</li><li>
Clean and maintain beer taps and frozen drink machines</li><li>
Close/ break down bar and clean all workspaces and equipment.</li><li>
Take trash to dumpster as needed</li><li>
Brush and squeegee floors</li><li>
Properly store produce for next day</li><li>
All other duties as assigned</li></ul></div><br>
</div><div><div><p><b>
Education and Experience</b></p><br>
<ul><li>
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs</li><li>
Ability to read write and speak and communicate in basic English preferred</li><li>
One year bartending experience in a high-volume facility is preferred</li><li>
Must have in person customer service experience</li><li>
CPR Certified</li><li>
Food Handling Certification</li><li>
Alcohol Awareness Certification</li><li>
Must be at least 18 years of age to serve alcohol</li></ul></div><div><p><b><br>
Knowledge, Skills, Abilities</b></p><br>
<ul><li>
Detail oriented and thorough
</li><li>Ability to perform consistent work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant friendly way</li><li>
Extensive knowledge of drink preparation or service</li><li>
Ability to memorize different Food &amp; Beverage menus
</li><li>Ability to remain calm when dealing with unruly and argumentative patrons</li><li>
Ability to learn cash register software used by bar or restaurant</li><li>
Ability to complete orders quickly and accurately</li></ul></div><div><p><b><br>
Physical Demands</b></p><br>
<ul><li>
Must be able to lift at least 50lbs</li><li>
Must be able to stay on feet for entire shift</li>
Must be able to continuously prepare beverages for long periods of time<br>
<li>
</li></ul></div><br>
<div><p><b>Working Conditions</b></p><br>
<ul><li>
Fast paced high volume bar</li><li>
Work may be either indoor and/or outdoor depending on location</li><li>
Exposure to a possibly noisy environment</li><li>
Exposure to extreme heat or cold depending on season and location</li><li>
Possibility of working 11+ hour shifts</li><li>
Potential exposure to naturally occurring environmental factors such as wind, rain, red tide, etc.
</li></ul></div><br>
</div><p><i>The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</i></p></div><p></p>

Bartender at Fish Out of Water

<div><div><div><div><p><b>Job Summary</b></p><p><br>
</p></div><p>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</p></div><div><p><b><br>
Primary Responsibilities &amp; Essential Functions<br>
</b></p><ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div><br>
</div><div><div><p><b>Knowledge, Skills, Abilities</b></p><br>
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div><p><b><br>
Physical Demands</b></p><br>
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div><p><b><br>
Working Conditions</b></p><br>
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div><br>
</div><p><i>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</i></p></div>

Part Time Kitchen Assistant at Hotel Indigo

Join The St. Joe Company and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The St. Joe Company

About Company

Grounds Technician at The Third Golf Course

Bartender at Fish Out of Water

Part Time Kitchen Assistant at Hotel Indigo