Abrar Admin

Tivoli Hotels & Resorts

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 Job Location:
 
 
 
 Tivoli LA VIE Muscat Hotel &amp; Residences
 
 
 Tivoli Hotels &amp; Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive &mdash; evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while.
 
 
 Founded in 1933, Tivoli&rsquo;s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs.
 
 
 To provide prompt, professional, and courteous food and beverage service while creating memorable dining experiences for every guest. As a Hospitality Ambassador for Tivoli Hotels &amp; Resorts, the Waitress is responsible for ensuring guests receive attentive, efficient, and personalized service that reflects the hotel's luxury standards.
 
 
 The Waitress plays a key role in guest satisfaction by delivering exceptional service, maintaining product knowledge, and working closely with the Food &amp; Beverage team to ensure smooth daily operations.
 
 
 
 Key Duties &amp; Responsibilities
 
 
 
 Please note this is not an exhaustive list. Team Members are expected to perform any reasonable duties requested by management to support hotel operations.
 
 
 Guest Service
 
 
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 Welcome guests warmly and escort them to their tables where applicable.
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 Present menus, explain menu items, daily specials, and beverage selections.
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 Take food and beverage orders accurately using the Point of Sale (POS) system.
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 Serve food and beverages according to Tivoli service standards.
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 Ensure guest satisfaction throughout the dining experience and respond promptly to guest requests.
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 Handle guest complaints professionally and refer complex matters to the Supervisor when necessary.
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 Bid farewell to guests and thank them for visiting.
 
 
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 Operational Responsibilities
 
 
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 Work closely with colleagues across all departments to ensure efficient service.
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 Follow all hotel Standard Operating Procedures (SOPs), policies, and service standards.
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 Maintain assigned station in a clean, organized, and fully stocked condition.
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 Complete opening, operating, and closing duties as assigned.
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 Develop thorough knowledge of food menus, beverage lists, wine selections, and promotions.
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 Operate the Point of Sale (POS) system accurately.
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 Check with the Supervisor before leaving the assigned station.
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 Assist with room service operations when required.
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 Remove trays and service items from guest corridors promptly.
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 Assist in clearing, cleaning, and resetting tables efficiently.
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 Ensure all restaurant equipment and operating supplies are properly maintained.
 
 
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 Hygiene &amp; Safety
 
 
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 Maintain the highest standards of cleanliness and personal hygiene.
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 Follow all food safety and HACCP procedures.
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 Comply with hotel health and safety regulations.
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 Report maintenance issues or safety hazards immediately.
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 Handle guest room access professionally while respecting guest privacy.
 
 
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 Teamwork &amp; Development
 
 
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 Participate actively in departmental meetings and training sessions.
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 Support colleagues during busy service periods.
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 Continuously improve product knowledge and service techniques.
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 Carry out any additional duties assigned by management in line with operational requirements.
 
 
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 How You Can Succeed In This Role
 
 
 
 Successful team members at
 
 Tivoli Hotels &amp; Resorts
 
 consistently demonstrate the following competencies:
 
 
 Working with Others
 
 
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 Anticipates and exceeds guest expectations.
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 Builds positive relationships with guests and colleagues.
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 Works collaboratively to achieve team objectives.
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 Demonstrates professionalism, respect, and integrity at all times.
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 Communicates clearly and effectively.
 
 
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 Taking Responsibility
 
 
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 Acts honestly and maintains confidentiality.
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 Organizes work efficiently and manages time effectively.
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 Pays close attention to detail.
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 Takes ownership of responsibilities with minimal supervision.
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 Maintains a positive attitude, even during busy periods.
 
 
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 Delivering Results
 
 
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 Consistently meets and exceeds service standards.
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 Provides accurate and efficient service.
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 Continuously develops professional knowledge and skills.
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 Follows hotel policies and operating procedures.
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 Creates memorable experiences that encourage guest loyalty and repeat business.
 
 
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 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Waiter / Waitress

<div>
 
 Job Location:
 
 
 
 Al Najada Doha Hotel By Tivoli
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 
 Job Description
 
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
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 Previous experience in Food &amp; Beverage/Restaurant operations
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 Passion for excellent service
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 Excellent team player
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 Excellent communication skill
 
 
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 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Food & Beverage Attendant

<div>
 
 Job Location:
 
 
 
 Al Najada Doha Hotel By Tivoli
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 
 Job Description
 
 
 
 You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye.
 
 
 You are a key person in the delivery of our guest service experience and will serve as a guide, ambassador and source of information for the hotel.
 
 
 While the main responsibility is to control the lobby traffic and assist guests, there are many intangible elements to the role.
 
 
 Being highly guest-interactive, flexible, and possessing extensive knowledge of the hotel operation is essential for your success in this role.
 
 
 
 Qualifications
 
 
 
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 High School Diploma
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 Passionate about hospitality
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 Positive learning attitude
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 Good communication skills
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 Good level of English
 
 
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 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Bell Attendant

<div>
 
 Job Location:
 
 
 
 Souq Waqif Boutique Hotel By Tivoli
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 To serve the needs of the business, our guests and our team members by ensuring that all guest rooms are well maintained and cleaned, providing professional customer service to the Hotel&rsquo;s guests ensuring all requests are handled promptly and efficiently, and providing guests and employees with a safe and orderly environment.
 
 
 Housekeeping Attendant is responsible for ensuring that the appearance and environment of all guest rooms meets the highest standards. He or she provides exceptionally clean, neat and well-maintained guest rooms and corridors.
 
 
 We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
 
 
 
 Qualifications
 
 
 
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 Experience in Housekeeping department
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 Good interpersonal skills
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 Attention to detail
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 Positive attitude even under pressure
 
 
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 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Housekeeping Attendant

<div>
 
 Job Location:
 
 
 
 Al Najada Doha Hotel By Tivoli
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
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 High School degree
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 Previous experience in a Food &amp; Beverage/Restaurant operations role
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 Passion for teamwork
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 Excellent guest service skills
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 Knowledge of basic preparation, presentation and preservation of food
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 Basic knowledge of hygiene and safety procedures
 
 
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 </ul>
 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Commis III

Coffee Man

<div>
 
 Job Location:
 
 
 
 Al Najada Doha Hotel By Tivoli
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 
 Job Description
 
 
 
 You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.
 
 
 
 Qualifications
 
 
 
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 Diploma in Hospitality
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 Previous experience in Food &amp; Beverage/Restaurant operations
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 Passion for excellent service
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 Excellent team player
 
 
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 </ul>
 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Batender

Join Tivoli Hotels & Resorts and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.