Qureos Mentor

Tom Thumb

<div><div><b>Duties and Responsibilities</b> <b>Customer Service &amp; Sales</b>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.</li>
<li>Assist customers by making product suggestions, filling special orders, and providing food preparation ideas.</li>
<li>Engage in suggestive selling and other sales techniques via:
<ul><li>Telephone</li>
<li>In-store intercom announcements</li>
<li>One-on-one customer interactions</li>
</ul></li></ul><b>Operations &amp; Merchandising</b>
<ul><li>Assist with planning daily operations and monitor production processes for compliance and profitability.</li>
<li>Trim, cut, wrap, tray, and display meat products.</li>
<li>Build meat and seafood displays; rotate and discard outdated or spoiled products.</li>
<li>Maintain cleanliness of work area and department.</li>
<li>Implement effective promotional and seasonal displays.</li>
<li>May be responsible for operation and maintenance of meat cooler, freezer, and butcher block.</li>
<li>Follow and maintain department standards and requirements for handling quick-sale items.</li>
</ul><b>Employee Supervision &amp; Training</b>
<ul><li>Ensure trim specifications and cutting standards are followed.</li>
<li>Schedule, supervise, train, and assign duties to department employees.</li>
<li>Possess specific knowledge of duties performed by all department employees.</li>
<li>Understand opening and closing department procedures.</li>
<li>Train employees on store policies, sales techniques, and record-keeping procedures.</li>
</ul><b>Compliance &amp; Standards</b>
<ul><li>Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.</li>
<li>Ensure proper code dating for all products within the department.</li>
<li>Comply with retail labeling laws, federal and state regulations, and company policies.</li>
<li>Ensure proper signing of products, including accurate pricing and Country of Origin Labeling (COOL).</li>
<li>Comply with all workplace safety rules and regulations.</li>
</ul><b>Inventory &amp; Stock Control</b>
<ul><li>Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks.</li>
<li>Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives.</li>
<li>Stock and rotate products; maintain and organize meat cooler.</li>
</ul><b>Shrink &amp; Cost Management</b>
<ul><li>Control shrink and manage costs effectively.</li>
</ul><b>Equipment &amp; Safety</b>
<ul><li>Implement correct product preparation techniques; operate related equipment such as:
<ul><li>Pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, cuber</li>
</ul></li><li>Ensure proper temperature levels for products during preparation, display, and storage.</li>
</ul><b>Receiving &amp; Administrative Duties</b>
<ul><li>Perform receiving duties including:
<ul><li>Breaking down loads</li>
<li>Verifying orders using invoices</li>
<li>Inspecting quality and reporting shortages</li>
<li>Stocking and rotating products</li>
</ul></li><li>Adhere to product temperature and storage guidelines; follow proper packaging techniques.</li>
<li>Process administrative paperwork and maintain accurate department records.</li>
<li>Complete and monitor daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required documentation.</li>
</ul></div><div><div><p><b>Pay Transparency:</b></p><br>
</div><div></div><br>
<div><p>Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis.</p><br>
<p></p><ul><li><b><i>For roles in Washington State:</i></b><i> Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.</i></li></ul></div></div></div>

Assistant Meat Manager - Mesquite, TX

<div><b>DUTIES AND RESPONSIBILITIES</b> &#9989; <b>Customer Service</b>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with emphasis on <b>fast and friendly service</b>.</li>
<li>Assist customers with product suggestions, special orders, and food preparation ideas.</li>
<li>Engage in <b>suggestive selling</b> and other sales techniques via telephone, in-store intercom, and one-on-one interaction.</li>
</ul> <b>Product Handling &amp; Merchandising</b>
<ul><li>Wash and process fresh fish; trim, cut, wrap, tray, and display meat, seafood, and poultry.</li>
<li>Create effective displays for meat, poultry, and seafood; rotate and discard outdated or spoiled products.</li>
<li>Weigh, wrap, and price Butcher Block products; stock and rotate meat, poultry, and seafood to ensure quality and freshness.</li>
<li>Prepare seafood salads, cheese balls, cook food samples, and steam fish products.</li>
<li>Implement promotional and seasonal displays; maintain meat cooler and freezer when required.</li>
<li>Ensure proper temperatures during all phases of preparation, display, and storage.</li>
</ul> <b>Inventory &amp; Compliance</b>
<ul><li>Control inventory to maintain adequate product quantity, quality, and freshness per division directives.</li>
<li>Maintain and organize Butcher Block case; enforce proper <b>code dating</b> for all products.</li>
<li>Conduct physical inventory every <b>4 weeks</b>.</li>
<li>Monitor and control shrink; implement correct product preparation techniques.</li>
</ul> <b>Team Leadership</b>
<ul><li>Schedule, supervise, train, and assign duties to department employees.</li>
<li>Ensure adequate coverage and service levels; monitor productivity and evaluate performance.</li>
<li>Train employees on store policies, sales, and record-keeping procedures.</li>
<li>Identify and develop employees with high potential for advancement.</li>
<li>Initiate personnel actions (interviews, transfers, promotions, disciplinary actions).</li>
<li>Understand and execute opening and closing department procedures.</li>
</ul> <b>Equipment &amp; Safety</b>
<ul><li>Operate equipment such as pallet jack, hand truck, scissors, knives, safety cutters, wrapping machine, scales, tenderizer, steamer, grinder, and cutter.</li>
<li>Comply with all workplace safety rules and regulations.</li>
</ul> <b>Administrative</b>
<ul><li>Maintain working knowledge of company policies and guidelines (Albertsons/Tom Thumb Employee Handbook).</li>
<li>Ensure compliance with department standards and requirements for quick-sale items</li>
</ul>
<div><div><p><b>Pay Transparency:</b></p><br>
</div><div></div><br>
<div><p>Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis.</p><br>
<p></p><ul><li><b><i>For roles in Washington State:</i></b><i> Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.</i></li></ul></div></div></div>

Butcher Block Supervisor - Forney, TX

<div><b>DUTIES AND RESPONSIBILITIES</b> &#9989; <b>Customer Service</b>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with emphasis on <b>fast and friendly service</b>.</li>
<li>Assist customers with product suggestions, special orders, and food preparation ideas.</li>
<li>Answer and respond to incoming calls appropriately; resolve customer complaints and escalate to Store Director when necessary.</li>
<li>Engage in <b>suggestive selling</b> and other sales techniques via telephone, in-store intercom, and one-on-one interaction.</li>
</ul> <b>Bakery Operations</b>
<ul><li>Possess specific knowledge of duties performed by all department employees; assist with preparation, baking, decorating, and product display.</li>
<li>Implement proper and efficient product preparation and packaging techniques.</li>
<li>Maintain Bakery case cleanliness, visual appeal, and inventory levels.</li>
<li>Ensure proper cleanliness, sanitation, and appearance of bakery area and equipment; maintain a safe and clean work environment.</li>
<li>Ensure temperatures are maintained during all phases of preparation, display, and storage.</li>
</ul> <b>Team Support</b>
<ul><li>Assist with scheduling, supervising, training, and assigning duties to department employees.</li>
<li>Help plan daily operations and monitor production processes for compliance and profitability.</li>
<li>Understand and execute opening and closing department procedures.</li>
<li>Communicate sales goals, department performance, and opportunities to team members.</li>
</ul> <b>Inventory &amp; Compliance</b>
<ul><li>Control inventory to maintain adequate product quantity, quality, and freshness per division directives.</li>
<li>Stock and rotate products; maintain and organize cooler.</li>
<li>Conduct physical inventory every <b>4 weeks</b>.</li>
<li>Enforce proper <b>code dating</b> for all products.</li>
<li>Build displays, rotate stock, and discard outdated or spoiled products.</li>
</ul> <b>Receiving &amp; Administrative</b>
<ul><li>Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product.</li>
<li>Adhere to product temperature and storage guidelines; follow proper packaging techniques.</li>
<li>Process administrative paperwork and maintain accurate department records.</li>
<li>Complete and monitor daily log sheets, Production Chart, Sales and Labor reports, and other required documentation.</li>
</ul> <b>Performance &amp; Cost Control</b>
<ul><li>Control shrink and cost.</li>
<li>Assist with preparing sales and inventory reports.</li>
<li>May attend and participate in sales meetings.</li>
</ul> <b>Compliance</b>
<ul><li>Maintain working knowledge of company policies and guidelines (Albertsons/Tom Thumb Employee Handbook).</li>
<li>Follow and maintain department standards.</li>
<li>Implement effective promotional and seasonal displays.</li>
</ul>
<div><div><p><b>Pay Transparency:</b></p><br>
</div><div></div><br>
<div><p>Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis.</p><br>
<p></p><ul><li><b><i>For roles in Washington State:</i></b><i> Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.</i></li></ul></div></div></div>

Assistant Bakery Manager - Arlington, TX

Join Tom Thumb and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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Assistant Meat Manager - Mesquite, TX

Butcher Block Supervisor - Forney, TX

Assistant Bakery Manager - Arlington, TX