Qureos Mentor

Tony's Meats

<div>Tony&rsquo;s Market Job Description
<div><div>Title 
Produce Clerk</div><div> 
Department(s) 
Produce</div><div> 
Reports to 
Produce Manager</div> 
</div>
Job summary:
Responsible for performing a variety of produce preparation duties such as prepping and packaging while offering extraordinary customer service.
Summary of essential job functions:<ul><li>
Immediately greets all customers and ensures customer satisfaction</li><li>
Clean work areas, equipment, utensils, dishes, and silverware.
</li><li>Wash, peel and/or cut various foods to prepare for packaging.</li><li>
Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.</li><li>
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
</li><li>Prepare items such as guacamole, pico de gallo, salads and other items following recipes.</li><li>
Package produce items for sale following company guidelines.</li><li>
Rotate, stock and cull through all sales floor produce items on a minimum of a daily basis.
</li><li>Store and label food in designated containers and storage areas to prevent spoilage.
</li><li>Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
</li><li>Inform supervisors when supplies are getting low or equipment is not working properly.
</li><li>Complete specials projects and other duties as assigned</li></ul>
Standard job functions:
<ul><li>Upholds the 7 guiding principles of the company</li><li>
Support goals and vision of General Manager</li><li>
Consistently presents a professional personal image and uphold the company&rsquo;s uniform policy</li><li>
Maintain safe, clean and well-organized working and shopping environment</li><li>
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.</li><li>
Ability to work a flexible schedule including holidays and weekends</li><li>
Timely and consistent attendance.</li></ul>
Knowledge, skills and abilities required:<ul><li>
Strong interpersonal and verbal communication skills</li><li>
Ability to multitask and use organizational skills</li><li>
1-2 Year previous produce experience preferred.</li></ul></div>

PRODUCE CLERK FT

Join Tony's Meats and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Tony's Meats

About Company

PRODUCE CLERK FT