Abrar Admin

Trinity Services Group

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 Wage Rate
 
 
 $56,000/year
 
 
 
 Overview
 
 
 
 Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.
 
 
 We are proud to be a military and veteran friendly employer.
 
 
 
 About This Position
 
 
 
 The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
 
 
 Our ideal Assistant Food Service Director excels at the following:
 
 
 Passionate about food and service
 
 
 Has a solid understanding of food handling regulations
 
 
 Desire to always learn more
 
 
 Ability to work as a team member, as well as independently
 
 
 Ability to multi-task and adapt to changes quickly
 
 
 Dependable and flexible
 
 
 A strong leader and coach
 
 
 
 Essential Functions/Core Responsibilities
 
 
 
 Responsible for the supervision, training, and management of the facility food service operation.
 
 
 Hires, orients, trains and issues corrective action (when applicable) to team members.
 
 
 Review and approve payroll on a weekly basis.
 
 
 Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers.
 
 
 Oversees the appropriate quantities of food are prepared and served according to facility or site plan.
 
 
 Insures team is adequately trained and capable to perform job responsibilities in a safe and compliant manner.
 
 
 Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
 
 
 Insures ordering and all required reports are completed accurately and on time.
 
 
 Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
 
 
 Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
 
 
 Ensures that food items are stored in a safe and hazard free manner.
 
 
 Plans for special events and functions thru participation in meetings with assigned customer facility operations staff.
 
 
 Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
 
 
 Maintain a sanitary environment following food service and Health Department codes and regulations.
 
 
 Maintain accurate on-site reports of daily and monthly financial, production, and activity.
 
 
 Responsible for any state or other inspection of food service operation.
 
 
 May participate in the contract negotiation and renewal process.
 
 
 May perform other duties as assigned.
 
 
 What You'll Need
 
 
 High School Diploma or Equivalent, and you must be at least 18 years of age.
 
 
 Two years of management or supervisory experience in a food service position.
 
 
 Three years of experience working in food service.
 
 
 ServSafe Certification.
 
 
 A valid driver's license is required.
 
 
 Must have experience with purchasi g, inventory, ordering and receiving.
 
 
 Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
 
 
 Knowledge of basic accounting and mathematical abilities to complete necessary reports.
 
 
 Proficiency in all Microsoft Office applications and with food service management systems.
 
 
 
 Benefits
 
 
 
 Prior institutional food service or restaurant experience is preferred.
 
 
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 
 
 Medical w/prescription coverage
 
 
 Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
 
 
 Dental
 
 
 Vision
 
 
 Basic Life and Basic Accidental Death and Dismemberment Insurance
 
 
 Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
 
 
 TSG Also Understands The Importance Of Work Life Balance And Planning For The Future. To Help With Both Of These, Employees Are Eligible For
 
 
 Paid Time Off
 
 
 Company Match for the 401(k) Retirement Savings Plan
 
 
 DailyPay providing immediate access to earned wages
 
 
 EEO Statement
 
 
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 
 
 We maintain a drug-free workplace.
 
 
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108
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Assistant Food Service Director

Join Trinity Services Group and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Trinity Services Group

About Company

Assistant Food Service Director