Qureos Mentor

Valor Hospitality

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here. 
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company
POSITION PROFILE
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
ESSENTIAL RESPONSIBILTIES<ul><li>
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.</li><li>
 Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.</li><li>
 Check customer&rsquo;s identification to confirm that the customer is of drinking age.</li><li>
 Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.</li><li>
 Complete liquor requisitions and supply lists.</li><li>
 Know and comply with state liquor laws, obtain Tips certification.</li><li>
 Ensure established pars are maintained.</li><li>
 Perform all side work duties according to side work schedules.</li></ul>
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES<ul><li>
High school education or equivalent experience.</li><li>
Three - Six months experience in a food/beverage services environment or establishment.</li><li>
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Able to mix cocktails correctly</li><li>
Able to provide wine service</li><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Able to read, speak and understand English.</li></ul>
PHYSICAL DEMANDS<ul><li>
Able to lift, push, carry 20 - 40 lbs.</li><li>
Stand continuously for long periods of time.</li><li>
Communicate information and hotel services to management, staff and guests.</li></ul><h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO
</li><li>401k with employer match</li><li>
Team Member Awards and Recognition programs throughout the year</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul></div>

AM Bartender

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.
ESSENTIAL RESPONSIBILTIES<ul><li>
Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.</li><li>
Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.</li><li>
Menu development: Contribute ideas for new dishes and create custom desserts.</li><li>
Inventory and ordering: Check and order ingredients and supplies for the pastry section.</li><li>
Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.</li><li>
Record-keeping: Keep accurate records of food costs and inventory.</li></ul>
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES<ul><li>
High school education or equivalent experience. Culinary certificate or degree preferred.</li><li>
An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.</li><li>
Strong baking techniques and the ability to operate kitchen equipment.</li><li>
Creativity in designing unique desserts and new flavor combinations.</li><li>
Attention to detail: Meticulous in measuring ingredients and perfecting presentations.</li><li>
Excellent organization and time management skills.</li><li>
Ability to communicate clearly and work well with other staff.</li><li>
Ability to work well under pressure and accept criticism.</li></ul>
PHYSICAL DEMANDS<ul><li>
Able to lift, push, carry 20 - 40 lbs.</li><li>
Stand continuously for long periods of time.</li><li>
Lift, pull, push, bend, and move items to support the hotel and outlets</li></ul><h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO</li><li>
401k with employer match</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul>
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of the beach and Gulf Shores, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let&rsquo;s talk!</div>

Pastry Chef

Join Valor Hospitality and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Valor Hospitality

About Company

AM Bartender

Pastry Chef