Urwah Admin

VOCO

<div><p>As Security Manager, I will support and assume responsibility for the efficient operation of the Security Department to provide exceptional services within Six Senses brand operating standards.
</p><p>My scope of work includes:</p><ul><li>
Provide leadership and direction in all areas of security, loss control, security best practices and security programs including strategic planning.
</li><li>Provide guidance regarding best practice business security standards, solutions and guidance to maintain a secure environment for the protection of hosts, guests, property and information.
</li><li>Monitor security conditions and conduct ongoing analysis of data received from both external and internal sources and advise on appropriate risk mitigation strategies.
</li><li>Collaborate with all departments and external groups to effectively resolve security related issues.
</li><li>Maintain relationships with law enforcement, regulatory agencies, and other issuers of security requirement.</li><li>
Oversee and provide direction for major security related projects and physical security technologies including but not limited to various card key access systems, alarm systems, video surveillance systems, security services and data security systems and various other related systems.
</li><li>Responsible for inspecting and securing the resort&rsquo;s guest areas, public areas and heart-of-the-house areas on a regular basis and ensuring any security and safety improvements are actioned within the designated time frame.
</li><li>Develop and implement a security training strategy for the property and ensures appropriate
</li><li>Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
</li></ul><p></p><p>Qualifications</p><p>
To execute the position of Security Manager, I must have the required qualifications, technical skills and at least 3 years' experience in the same or a similar role within luxury hotels with proven results.
</p><p>I must possess a high school diploma or equivalent, received relevant technical training as it pertains to the role, or equivalent combination of education and experience.
</p><p>Fluency in English and Arabic languages required -written and spoken.</p><p>
The above is intended to provide an overview of the role and responsibilities for a Security Manager at Six Senses The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</p><p>
Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Security Manager -Six Senses The Palm Dubai

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.</p>
<p>
</p><p>We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.</p>
<p>
</p><p>We&rsquo;re growing; grow with us.</p>
<p>
</p><p>Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.</p>
<p>
</p><p></p><p><b>Key Responsibilities:</b></p>
<ul>
<li>Manage all online and offline marketing campaigns, including social media, email, and digital advertising.</li>
<li>Coordinate with the Sales and Revenue teams to create promotional packages and campaigns that drive occupancy and F&amp;B revenue.</li>
<li>Ensure all marketing materials and communications reflect voco brand identity and tone.</li>
<li>Maintain strong relationships with media, influencers, and community partners to maximize exposure.</li>
<li>Monitor market trends, competitor activities, and customer insights to identify opportunities.</li>
<li>Prepare regular reports on marketing performance and ROI.</li>
</ul>
<p></p><p><b>Key Requirements:</b></p>
<p>
</p><ul><li>Bachelor&rsquo;s degree in Marketing, Communications, or related field.</li>
<li>Minimum 5+ years of experience in hospitality or marketing, preferably within an international hotel group or an agency.</li>
<li>Proven expertise in digital marketing, content creation, and social media management.</li>
<li>Experience with email marketing platforms, CRM systems, and Meta/Google Ad Managers.</li>
<li>Strong copywriting and visual storytelling skills.</li>
<li>Proficiency in Adobe Creative Suite or Canva, or equivalent design tools is an asset.</li>
<li>Excellent communication skills in English and Arabic.</li>
<li>Self-starter with the ability to manage multiple projects simultaneously in a fast-paced environment.</li>
</ul>
<p></p><p>In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.</p>
<p>
</p><p>And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.</p>
<p>
</p><p>So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Marketing Manager - voco® Riyadh

<div><div><p>Duties and Responsibilities</p>
<p>As a <b>Lifeguard &amp; Gym Trainer </b>/ Personal trainer, I will assume full responsibility for the efficient and professional operation of the following areas, in alignment with voco standards:</p>
<p>Check and assist with the setup of daily operations of the spa reception according to voco standards.
</p><p>Make, reconfirm and verify guest bookings and manage appointment cards or appointment schedules for the following day.
</p><p>Ensure the cleanliness and hygiene of the reception area and spa concentrating on front of house areas.
</p><p>Remove and replace towels and amenities in the spa common areas (included wet areas) as needed.
</p><p>Ensure retail is offered appropriately to the guests and retail area is set up as per standards.
</p><p>Answer the telephone and email communications.
</p><p>Upkeep voco guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</p><p>Provide personalized fitness and training support as a Personal Trainer, designing sessions that reflect guest needs and wellness goals.</p>
<p>Uphold and embody the voco service standards and guidelines, consistently exceeding performance benchmarks.</p>
<p>Ensure strict adherence to LQA (Leading Quality Assurance) standards, using guest feedback to continually improve the experience offered.</p>
<p>Qualifications</p>
<p>To execute the position of <b>Lifeguard &amp; Gym Trainer</b> / Personal Trainer, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<p>High school diploma or equivalent and at least 2 years&rsquo; experience in a similar luxury spas and health clubs with proven references. Hospitality diploma/degree from a recognized hospitality school is preferred.</p>
<p>Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook. I keep myself updated with the latest trends in fitness and wellness.</p>
<p>Fluent in English
</p><p><b>Lifeguard &amp; Gym Trainer certificate.<br>
</b><br>
</p></div><div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p>
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Lifeguard & Gym Trainer

<div><p>Welcome to voco.</p>
<p>
Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.</p>
<p>
Becoming part of the family, everyone&rsquo;s a host&hellip;</p>
<p>
Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It&rsquo;s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.</p>
<p>
voco Dubai Palm The Palm is conveniently located on the trunk of the manmade island while being part of the newly launched &ldquo;Palm West Beach&rdquo;, a trendy and vibrant spot with an array of exceptional dining concepts.</p>
<p><b>
Your day to day</b></p>
<ul>
<li>Attend and resolve guest complaints and maintenance requests efficiently and professionally.</li>
<li>Carry out routine maintenance and repair work related to electrical systems, plumbing fixtures, carpentry, and painting.</li>
<li>Inspect and troubleshoot equipment, systems, and facilities to identify maintenance needs.</li>
<li>Perform preventive maintenance as per schedule and ensure proper documentation of all work performed.</li>
<li>Maintain tools, equipment, and work areas in good condition and ensure safety procedures are followed.</li>
<li>Coordinate with other departments to minimize guest inconvenience during maintenance activities.</li>
<li>Report any major repair requirements or safety hazards to the Maintenance Supervisor.</li>
<li>Support other team members in general engineering and facility operations when required.</li>
<li>Ensure compliance with company standards, health, and safety regulations.</li>
</ul>
<p><b>What we need from you</b></p>
<ul>
<li>Technical Diploma or Trade Certificate in Electrical, Plumbing, or a related field.</li>
<li>Minimum 2&ndash;3 years of experience in general maintenance, preferably in a hospitality or facility management environment.</li>
<li>Strong working knowledge of electrical, plumbing, carpentry, and painting tasks.</li>
<li>Ability to diagnose and resolve maintenance issues efficiently.</li>
<li>Good communication and interpersonal skills.</li>
<li>Customer service-oriented with a professional attitude and appearance.</li>
</ul>
<p><b>What we offer</b></p>
<p>
We&rsquo;ll reward all your hard work with great salary and benefits &ndash; in addition to career development, employee room discounts and great work culture. Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics.
</p><p>As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com<b> </b>to find out more about us.
</p><p>At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
</p><p>We are an equal opportunities employer.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

General Technician - Multi-Skilled at voco Dubai The Palm

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.</p>
<p>
</p><p>We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.</p>
<p>
</p><p>We&rsquo;re growing; grow with us.</p>
<p>
</p><p>Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.</p>
<p>
</p><p></p><p><b>Key Responsibilities:</b></p>
<ul>
<li>Develop and produce creative assets for all hotel departments, including:</li>
<li>Manage the cluster artwork creation ensuring timely delivery.</li>
<li>Design brand-aligned visuals for Instagram, TikTok, Facebook, and LinkedIn accounts.</li>
<li>Ensure compliance with IHG Brand Guidelines and maintain alignment with global and regional campaigns.</li>
<li>Manage production of printed materials &mdash; liaising with vendors, printers, and suppliers to ensure quality and cost efficiency.</li>
<li>Oversee the visual storytelling for internal events, awards, and corporate communications.</li>
<li>Keep up with design trends to ensure content remains fresh, engaging, and relevant to the Saudi and GCC markets.</li>
<li>F&amp;B outlets: menus, tent cards, table talkers, seasonal campaigns, and social posts</li>
<li>Spa &amp; Wellness: promotions, treatment menus, flyers, digital screens</li>
<li>Rooms &amp; M&amp;E: guest communications, event proposals, room collateral, signage</li>
<li>Marketing Campaigns: social media visuals, digital ads, WhatsApp flyers, EDMs, and newsletters</li>
</ul>
<p></p><p><b>Key Requirements:</b></p>
<p>
</p><ul><li>Bachelor&rsquo;s degree or diploma in Graphic Design, Visual Communication, or a related field.</li>
<li>3+ years of experience in graphic design, preferably within the hospitality or luxury lifestyle industry.</li>
<li>Strong command of Adobe Creative Suite (Photoshop, Illustrator, InDesign, Premiere, After Effects) and Canva.</li>
<li>Familiarity with social media formats and emerging design trends.</li>
<li>Experience in motion graphics and short-form video editing is a strong plus.</li>
</ul>
<p></p><p>In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.</p>
<p>
</p><p>And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.</p>
<p>
</p><p>So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Cluster Graphic Designer - voco® Riyadh

<div><p><b>Your day to day</b></p><ul><li>Manage, motivate and train front line staff to achieve consistently high standards of customer service in accordance with company policies.</li><li>Manage and monitor daily operations to include the physical presentation of all outlets, food and beverage service, customer interaction and maintain a high degree of visibility.</li><li>Oversee buffet presentation, quality control of food and beverage presentation and provide constructive feedback to the food preparation and service teams to drive continuous improvement.</li><li>Ensure systems for recording revenues, adjustments, discounts and complimentary are recorded and reported in accordance with company standards.</li><li>Implement and monitor revenue enhancement activities including but not limited to the introduction of specials, promotions, up-selling and menu re-engineering to achieve and exceed average sales per customer revenue targets and capture rates</li><li>Ensure all food handling practices are upheld in accordance with HACCP standards and Qatar Municipality regulations at all times.</li><li>Manage and report on breakages and replacements, inventory control, daily flash reports, conference and banquet running sheets, menu item sales, inventory rotation, out of date inventory, spoilage, consumables, cleaning supplies and collateral.</li><li>Receive and act on customer feedback. Ensure formal internal escalation procedures are in place to receive and act on complaints through effective service recovery procedures including personal intervention to achieve appropriate resolutions.</li><li>Build and maintain a culture of high quality customer service in all aspects of the F&amp;B operations in accordance with company standards.</li><li>Maintain awareness of current and future trends in the food service industry and be prepared to make well considered recommendations to introduce changes that will benefit the F&amp;B operations in support of the company&rsquo;s customer service and financial objectives.</li><li>Be hands on for all major events, functions and banquets and day to day operations.</li><li>Actively lead marketing and promotional activities in consultation with the hotel sales department in support of the company&rsquo;s customer service and financial objectives.</li><li>Introduce new cost effective concepts, products, promotions and service innovations to improve revenues and enhance the customer experience.</li><li>Regularly review the menu in consultation with the Head Chef to replace slow selling items with higher sales volume dishes that are accurately costed to achieve forecast profit margins.
</li></ul><p><b>What we need from you</b></p><p><b>
FINANCIAL RETURN</b></p><ul><li>Achieve revenue and profit targets across all outlets (The Social, conference and banquets, and in-suite dining)</li><li>Constantly monitor sales and expenses to achieve or exceed financial targets and initiate required changes in support of the F&amp;B operations objectives.</li><li>Control expenses in line with agreed costs of sales, labour costs and approved expense budgets.</li><li>Ensure daily cashiering reports are properly audited and that all transactions/postings for the F&amp;B outlets are correctly recorded including supporting documents for rebates, adjustments, management use and city ledger accounts.</li><li>Monitor and maintain operating supplies and equipment inventory</li><li>Prepare and submit the annual F&amp;B budget in accordance with internal reporting guidelines.</li><li>Research, prepare and submit the annual CAPEX budget in consultation with the finance department</li><li>Ensure minimum stock levels/inventory management controls are adhered to at all times to facilitate the uninterrupted operation of the F&amp;B department.</li><li>Conduct periodic inventory of stock, OSE, consumables and F&amp;B assets in coordination with the finance department.</li><li>Initiate and implement promotional activities, sales/yield strategies and selling techniques to enhance average cover spend, capture rates and revenue targets.</li><li>Submit monthly food and beverage reports including forecast reports on time</li><li>Achieve revenue and profit targets in accordance with the approved F&amp;B budget</li><li>Achieve a customer satisfaction index score of 85%</li><li>Achieve F&amp;B cost of sales and expense item targets</li><li>Achieve F&amp;B staff development and training targets</li><li>Achieve F&amp;B department staff engagement score (VOF) of 85%</li><li>Complete periodic supplier reviews in accordance with the annual business plan and in accordance with company policy</li><li>Innovation and business development</li><li></li></ul><p><b>
RESPONSIBLE BUSINESS</b></p><ul><li>Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures</li><li>Comply with all occupational health and safety policies and procedures</li><li>Attend all scheduled meetings and carry out required actions.</li><li>Communicate and follow through with concerned departments to address any and all hygiene, maintenance, IT, human resources, financial and communications issues.</li><li>Delegate workload to subordinates fairly and consistently while continually striving to improve product and service delivery</li><li>Conduct regular supplier reviews in accordance with company guidelines to ensure the hotel achieves best quality and best price in all dealings.</li><li>Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.</li><li>Maintain a positive and professional attitude at all times</li></ul><div>
</div><p><b>What we need from you</b></p><p><b>
GENERAL</b></p><ul><li>Communicate effectively (written and verbal) with all other departments.</li><li>Attend trade shows, promotions, client meetings, sales calls and other related interactions with outside parties to establish awareness of and to promote sales.</li><li>Attend meetings, training sessions and any other required meeting or training session.</li><li>Innovate and introduce new concepts and ideas to continuously develop the F&amp;B services.</li><li>Ensure safe work practices are adopted at all times and report any OHS concerns immediately to your direct manager or HR Manager.</li><li>Proactively display and embrace the company&rsquo;s ROC.IT core values</li><li>Performs any additional or special duties, as directed by the management including acting as hotel manager on duty on a rotating roster</li></ul><p>
</p><p><b>PERSONAL CHARACTERISTICS</b></p><p>
</p><p><b>Education and Experience</b></p><ul><li>Hold an under graduate degree in Hotel and Restaurant Management, Catering Management and/or formal hospitality industry qualifications at a recognized institute</li><li>Possess a minimum of 4-5 years&rsquo; food and beverage experience in a high quality multi-outlet environment with exposure to all facets of catering and food service including banquets, conferences, room service and a la carte restaurants</li><li>Minimum of 3 years&rsquo; experience as an assistant manager F&amp;B in a 5-star hotel</li><li>Must demonstrate positive career progression including prior responsibility for the financial performance of job role performed</li></ul><p>
</p><p><b>Technical/ Skills</b></p><ul><li>Able to interpret and act on all financial reporting aspects of the F&amp;B department</li><li>Practical understanding of customer behaviour, effective promotional activities, service leadership and people management skills</li><li>Able to initiate and execute strategies in support of operational requirements</li><li>Well-developed salesmanship</li><li>Able to control expenses and identify revenue generating concepts.</li><li>Competent use of Microsoft Word, Excel and email applications, Micros POS and F&amp;B Materials Control system</li><li>Effective communicator with competent verbal and written English language skills</li><li>Effective organisational and co-ordinating skills, able to manage multiple assignments and projects</li><li>Technically proficient food and beverage service skills.</li></ul><p>
</p><p><b>Personal Attributes</b></p><ul><li>&lsquo;Can do&rsquo; attitude and high levels of energy</li><li>Team oriented with an ability to engage and lead others</li><li>Self-motivated and able to take the initiative</li><li>Customer service focused</li><li>Professionally groomed</li><li>Ability to adapt to change, asses and make decisions using available information and follow through to conclusion</li><li>Ability to remain calm under pressure</li><li>Able to commit to work according to the demands of the business</li><li>Socially confident and outgoing</li></ul><div>
</div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant Restaurant Manager

<div><p><b>Your day to day</b></p>
<div>
&bull;Ensures all food is prepared fresh and is of the highest quality
</div><div>&bull;Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.
</div><div>&bull;Strictly adheres to all recipes, methods and instructions from supervisor.
</div><div>&bull;Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
</div><div>&bull;Checks outlet upon arrival to determine status of outstanding safety, or equipment issues
</div><div>&bull;Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
</div><div>&bull;Responsible for accuracy in daily inventories and requisitions.
</div><div>&bull;Assist the Executive Sous Chef in controlling and analyzing on an on-going basis, the following:
</div><div>&bull;Quality levels of production and presentation.
</div><div>&bull;Guest Satisfaction.
</div><div>&bull;Merchandising and promotions.
</div><div>&bull;Operating, Payroll, Food costs according to budget.
</div><div>&bull;Sanitation, Cleanliness and Hygiene.
</div><div>&bull;Food photo sessions for all new menus &ndash; set standard.
</div><div>&bull;Maintenance of recipe cards for all menu items.
</div><div>&bull;Staff attendance, rosters
</div><div>&bull;Supervise and control the kitchen to meet work requirements.
</div><div>&bull;Assist Executive Sous Chef with inspections of physical of kitchen areas including cold rooms and equipment.
</div><div>&bull;Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost, availability.
</div><div>&bull;Maintain and keep up to date training record.
</div><div>&bull;Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback.
</div><div>&bull;Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect.
</div><div>&bull;Display good time management techniques with proper planning and control.
</div><div>&bull;Strives to continuously improve flow of production
</div><div>&bull;Check regularly perishable food items received for quantity and quality standards.
</div><div>&bull;Assist Executive Sous Chef in the planning &amp; ordering of food stock in accordance with the volume of business.
</div><div>Perform related duties and special projects as assigned.
</div>
<div></div><p><b>What we need from you</b></p>
<p><b>
FINANCIAL RETURN</b></p>
<div>
&bull;Assist the Head Chef in supervising the functioning of all Kitchen employees&rsquo; facilities and costs to ensure maximum Food &amp; Beverage departmental profit is achieved.
</div><div>&bull;Controls and decreases waste by maintaining logs to submit daily/weekly
</div><div>&bull;Observe and comply with the company&rsquo;s requisition and purchase order system
</div>
<p></p><p><b>RESPONSIBLE BUSINESS</b></p>
<div>
&bull;Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures
</div><div>&bull;Comply with all occupational health and safety policies and procedures
</div><div>&bull;Attend all scheduled meetings
</div><div>&bull;Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef&rsquo;s action.
</div><div>&bull;Liaise with F &amp; B Controls for food costing, ordering and supply.
</div><div>&bull;Liaise with departmental heads for co-ordination of functions and activities.
</div><div>&bull;Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours.
</div><div>&bull;Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
</div><div>&bull;Maintain in good working order all hotel property.
</div><div>&bull;Maintain a positive and professional attitude at all times
</div>
<p></p><p><b>PEOPLE</b></p>
<div>
&bull;Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements.
</div><div>&bull;Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity.
</div><div>&bull;Assist Head Chef in conducting formal on-the-job training session for kitchen employees.
</div><div>&bull;Utilize coaching skills and demonstrate the development of other team members.
</div>
<p></p><p><b>GENERAL</b></p>
<div>
&bull;Communicate effectively with all other departments
</div><div>&bull;Attend meetings, training sessions and any other required meeting or training session.
</div><div>&bull;Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
</div><div>&bull;Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
</div><div>&bull;Ensure consistency in quality of appearance and taste, and the best quality menus using the freshest ingredients.
</div><div>&bull;Effectively participate in the organization of ordering, cost controlling and wastage of food.
</div><div>&bull;Lead by example and ensure all procedures (HACCP, Health and Safety, and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members.
</div><div>&bull;Manage and deliver the production needs of the kitchen to the required standards.
</div><div>&bull;Manage time through effective planning of work, maintaining a high level of productivity.
</div><div>&bull;Achieve customer satisfaction rating of above expectations.
</div><div>&bull;Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
</div><div>&bull;Assigned projects are completed within designated timeframes
</div><div>&bull;Reports, presentations and other administrative duties are consistently on a high standard; and free of errors and omissions.
</div><div>&bull;
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Jnr Sous Chef Pastry

Join VOCO and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.