Urwah Admin

VOCO

NULL
<br><br>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Revenue Manager

<div><p>We are looking for a <b>skilled and motivated Engineering Technician</b> to join our team. This role is vital to ensuring that our hotel facilities operate safely, efficiently, and seamlessly&mdash;helping us deliver the exceptional guest experience voco&reg; is known for.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Maintain, repair, and service all hotel equipment and systems, including electrical, plumbing, HVAC, and mechanical systems.</p></li><li><p>
Conduct regular inspections to identify and prevent potential technical issues.</p></li><li><p>
Respond promptly to maintenance requests and emergencies.</p></li><li><p>
Support energy efficiency initiatives and adhere to safety and environmental standards.</p></li><li><p>
Work collaboratively with other departments to ensure smooth hotel operations.</p></li></ul><p><b>
What we offer</b></p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &ldquo;Apply Online&rdquo;</p><p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Engineering Technician

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.</p>
<p>
We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.</p>
<p>
We&rsquo;re growing; grow with us.</p>
<p>
Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.</p>
<p>
</p><p><b>Responsibilities:</b></p>
<p><b>
Business Development &amp; Sales Growth</b></p>
<ul>
<li>Identify, pursue, and develop new outside catering (OSC) business opportunities.</li>
<li>Proactively source new clients, partnerships, and event opportunities (corporate, government, social, festivals).</li>
<li>Conduct market research and competitor analysis to identify growth opportunities.</li>
<li>Represent the company at networking events, exhibitions, and industry functions.</li>
<li>Prepare and present proposals, tenders, and pricing strategies to secure new business.</li>
<li>Maintain a strong sales pipeline and achieve assigned revenue targets.</li>
</ul>
<p><b>Sales &amp; Client Management</b></p>
<p>
</p><ul><li>Handle outside catering inquiries and prepare customized proposals and quotations.</li>
<li>Meet clients to understand event requirements and ensure expectations are met.</li>
<li>Coordinate with Sales, Events, and Banquets teams to maximize revenue opportunities.</li>
<li>Build and maintain strong relationships with corporate and social clients.</li>
</ul>
<p><b>Event Planning &amp; Operations</b></p>
<ul>
<li>Plan, organize, and execute outside catering events (corporate, weddings, government, VIP, festivals).</li>
<li>Conduct site visits to assess logistics, access, power, water, and space requirements.</li>
<li>Ensure timely setup, service, and breakdown at event locations.</li>
<li>Oversee transportation of food, equipment, and supplies.</li>
</ul>
<p></p><p><b>Requirements:</b></p>
<ul>
<li>Bachelor&rsquo;s degree in hospitality, or related field.</li>
<li>Minimum 5+ years of experience in hospitality as OSC Manager/Director.</li>
<li>Excellent communication skills in English and Arabic.</li>
<li>Self-starter with the ability to manage multiple projects simultaneously in a fast-paced environment.</li>
</ul>
<p></p><p>In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.</p>
<p>
</p><p>And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.</p>
<p>
So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Director of Catering - voco® Riyadh

<div><p>voco&reg; Hotels is seeking a motivated and skilled <b>Demi Chef de Partie</b> to support our Hot &amp; Cold Kitchen team. This role is an exciting opportunity for aspiring chefs to develop their culinary skills, learn from experienced professionals, and contribute to creating exceptional dining experiences for our guests.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Assist in preparing and cooking dishes in the Hot &amp; Cold Kitchen according to brand standards and recipes.</li>
<li>Maintain consistent food quality, presentation, and hygiene standards.</li>
<li>Support the Chef de Partie in daily kitchen operations and inventory management.</li>
<li>Assist in training junior kitchen staff and ensuring a collaborative team environment.</li>
<li>Maintain kitchen equipment and work areas in a clean, safe, and organized manner.</li>
</ul>
<p><b>What we offer</b></p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &ldquo;Apply Online&rdquo;</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p>
<p>
</p><p></p>Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Demi Chef de Partie

<div><p>voco&reg; Hotels is seeking a talented and passionate <b>Chef de Partie</b> to join our Hot &amp; Cold Kitchen team. This role is key to delivering high-quality culinary experiences, maintaining consistency in food preparation, and supporting the overall success of our kitchen operations.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Prepare, cook, and present dishes in the Hot &amp; Cold Kitchen according to brand standards and recipes.</li>
<li>Ensure high levels of food quality, hygiene, and safety in compliance with HACCP standards.</li>
<li>Assist in menu planning, portion control, and inventory management.</li>
<li>Train and support junior kitchen staff, fostering a collaborative and efficient kitchen environment.</li>
<li>Maintain kitchen equipment and work areas in a clean, safe, and organized manner.</li>
</ul>
<p><b>What we offer</b></p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &ldquo;Apply Online&rdquo;</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p>
<p>
</p><p></p>Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie

<div><p><b>About us</b></p>
<p>
At voco&reg;, we&rsquo;ve created a hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our family of hotels are connected by their own sense of style and individual character and that&rsquo;s something we make the most of. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting.
</p><p><b>At the heart of every great stay is a great host</b>. We think the trick to hosting is to take the time to understand what your guests need, and want. So before they arrive, we find out more about them and how we can make their stay better. Whilst they are with us we give tempting recommendations of our favourite drinks or food, or tips for local experiences that they won&rsquo;t find in any guide book.</p>
<p><b>
Your day to day</b></p>
<p>
The Assistant Outlet Manager - Food &amp; Beverage supports the efficient operation of hotel F&amp;B outlets by ensuring exceptional guest service, effective team management, and achievement of financial and operational targets in line with voco Hotel standards.</p>
<ul>
<li>Effectively manage the outlet to ensure smooth day-to-day operations in line with approved standards and procedures.</li>
<li>Oversee the implementation and compliance of all departmental standards as outlined in the Standards &amp; Procedures Manual.</li>
<li>Ensure strict adherence to outlet opening and closing procedures.</li>
<li>Ensure compliance with established billing, cash handling, and payment procedures.</li>
<li>Conduct effective shift briefings to ensure team awareness of VIP guests, special occasions, daily promotions, and upselling priorities.</li>
<li>Maintain a visible presence on the floor, personally welcoming and farewelling guests to enhance guest satisfaction.</li>
<li>Motivate, engage, and lead team members to consistently deliver optimum service across all shifts.</li>
<li>Take a hands-on leadership approach in all operational aspects of the outlet.</li>
<li>Ensure achievement of monthly budgeted and forecasted food and beverage revenues, costs, and expense targets.</li>
<li>Strictly adhere to the approved operating budget and implement effective cost control measures.</li>
<li>Participate in the preparation of the Annual Operating Budget, including projected revenues, expenses, operating equipment, and FF&amp;E requirements, in alignment with the Annual Business Plan.</li>
<li>Manage the outlet as a standalone profit center, assuming accountability for revenue generation and cost management</li>
<li>Ensure the outlet is managed efficiently and consistently in accordance with the established concept and brand positioning.</li>
<li>Ensure all Standard Operating Procedures (SOPs) and service standards are consistently implemented to achieve the service levels outlined in the Departmental Operations Manual.</li>
<li>Ensure proper handling and management of table reservations to maximize seating efficiency and outlet turnover.</li>
<li>Ensure guest history and preference data are accurately maintained and updated.</li>
<li>Assign duties and responsibilities to team members and regularly monitor performance to ensure standards are met.</li>
<li>Provide ongoing guidance, feedback, and coaching to support team development and service excellence.</li>
<li>Establish, monitor, and strictly adhere to approved par stock levels for all operating equipment and supplies.</li>
<li>Ensure the outlet is fully equipped at all times to support operational requirements.</li>
<li>Conduct monthly inventory checks for all operating equipment and supplies.</li>
<li>Control the requisitioning, storage, and appropriate usage of all operating equipment and supplies to minimize loss and damage.</li>
</ul>
<p><b>General Responsibilities:</b></p>
<ul>
<li>Understand and strictly adhere to the Rules &amp; Regulations established in the Employees&rsquo; Code of Ethics and the Hotel&rsquo;s policy on Fire, Hygiene, Health, and Safety.</li>
<li>Promote efficiency, confidence, courtesy, and an extremely high standard of social skills.</li>
<li>Generally, promote and ensure good inter-departmental relations.</li>
<li>Display a pleasant manner and positive attitude at all times and promote a good company image to guests and colleagues.</li>
<li>Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li>
</ul>
<p><b>What we need from you</b></p>
<p><b>
At voco&reg; Dubai, we look for hosts who are Reliably different and contribute in the success of bringing our brand to life!</b></p>
<p>
Degree or diploma in Hospitality Management or related field (preferred), 2&ndash;5 years of experience in hotel or restaurant F&amp;B operations. Prior supervisory or assistant management experience preferred. Familiarity with hotel POS systems and inventory management and excellent English Knowledge of beverages and food. A passion for providing guest with high-quality service. Willingness to work at peak hours, which may include evenings, holidays, and weekend.</p>
<p><b>
How do I deliver this?</b>
</p><p><b>We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG</b><b>&reg;</b><b> hotels.</b></p>
<p>
Each IHG&reg; hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.</p>
<ul>
<li><b>True Attitude: </b>being caring, wanting to make a positive difference, and building genuine connections with guests
</li><li><b>True Confidence</b>: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay</li>
<li><b>True Listening</b>: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs</li>
<li><b>True Responsiveness</b>: is about providing guests with what they need, and doing so in a timely and caring manner</li>
</ul>
<p>There&rsquo;s so much more to the job than we can capture here. It&rsquo;s simply about creating great experiences, doing the right thing and understanding people.</p>
<p><b>
What we offer</b></p>
<p>
We&rsquo;ll reward all your hard work with a great salary and benefits &ndash; in addition to career development, employee room discounts and great work culture.
<br>
<br>
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.
</p><p>Reliably Different - Welcome to voco&reg; Hotels, IHG&rsquo;s new upscale brand. We call our Hotels voco&reg; &ndash; It means &lsquo;to invite&rsquo; and &lsquo;call together&rsquo; originating from Latin and representing our thoughtful, unstuffy and charming nature. Guests tell us that voco&reg; is fun without being vanilla, trendy without being alienating and premium, without being stuffy. This unique and playful attitude, combined with a consistent level of quality, sits at the heart of our brand here at voco&reg; Dubai Whatever we&rsquo;re up to, at every instance, there are brand values and service behaviours that guide us... Brand values: Always dependable, Respect individuality &amp; Be distinctive. Service values: Count on us to; Be natural &amp; Make every stay special. Drawing on IHG&rsquo;s years of experience in delivering True Hospitality, voco&reg; Hotels gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun.
</p><p>Our new family of hotels is connected by their individual characters, that make memorable travel dependable with unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. The world's first voco&reg; hotel opened in November 2018 in Gold Coast, Australia and the first voco&reg; Hotel across IMEA is voco&reg; Dubai. voco&reg; Dubai is a location like no other with a premium ambience in the heart of Dubai and laid back yet attentive service from the friendly hosts. It&rsquo;s location on the vibrant Shiekh Zayed Road is also connecting it to many daytime and night delights of the city from shopping, dining and entertainment experiences.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant Outlet Manager - voco Dubai®

<div><p><b>Your day to day</b></p>
<p>
Ensure the kitchen is clean, well maintained and organized at all times.</p>
<p>
Ensure floors are dry and clean at all times.</p>
<p>
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</p>
<p>
Adhere to all sanitation guidelines.</p>
<p>
Assist the Cooks and Servers as and when necessary.</p>
<p>
Collects and removes trash from all areas of the operation following established procedures.</p>
<p>
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.</p>
<p>
Ensure waste bin area is kept clean and tidy.</p>
<p>
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers</p>
<p>
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</p>
<p>
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.</p>
<p>
Cleans and sanitizes dishes and related service ware following established procedures.</p>
<p>
Cleans large equipment as assigned, following established procedures.</p>
<p><b>
What we need from you</b></p>
<p><b>
FINANCIAL RETURNS</b></p>
<div>
&bull;Maintains strict control on food portioning and wastage.
</div><div>&bull;Show understanding of food cost and produce.
</div><div>&bull;Assist in food stock taking as required.
</div>
<p></p><p><b>RESPONSIBLE BUSINESS</b></p>
<div>
&bull;Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures.
</div><div>&bull;Maintain a professional and friendly attitude towards guests during contact.
</div><div>&bull;Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
</div><div>&bull;Maintain a clean and safe working environment
</div>
<p><b>PEOPLE</b></p>
<div>
&bull;Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section.
</div><div>&bull;Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
</div><div>&bull;Utilize coaching skills and demonstrate the development of other team members
</div>
<p></p><p><b>GENERAL</b></p>
<div>
&bull;Report for duty on time in accordance with the weekly rota.
</div><div>&bull;Communicate effectively with all other departments.
</div><div>&bull;Attend meetings, training sessions and any other required meeting or training session.
</div><div>&bull;Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
</div><div>&bull;Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
</div><div>&bull;Aware of the hotel fire and safety and emergency procedures
</div><div>&bull;Knowledgeable of the menu, food items and goods handled in designated area
</div><div>&bull;Constantly maintain a high standard of food preparation, control wastage and spoilage.
</div><div>&bull;Ensures a clean, professional appearance according to hotel grooming standards
</div><div>&bull;Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
</div><div>&bull;Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
</div><div>&bull;Achieve customer satisfaction rating of above expectations.
</div><div>&bull;
</div>
<p><b>PERSONAL CHARACTERISTICS</b></p>
<p><b>
Education</b></p>
<div>
&bull;High School qualifications; any culinary certification
</div><div>&bull;Completion and awarded Basic Food Hygiene Certification
</div><div>&bull;Completion and awarded HACCP Certification is an advantage
</div><div>&bull;
</div>
<p><b>Experience</b></p>
<div>
&bull;At least 1-year previous experience in a hotel or branded units
</div>
<p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Steward

Join VOCO and explore 13   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.