Abrar Admin

West Texas Chophouse

<div><h1 class="jobSectionHeader">JOB SUMMARY:</h1>
Greets, engages and seats all Guests in a warm and friendly manner, making a WOW first impression. Assists in maintaining the overall Guest flow of the restaurant. As Guests are departing, inquire about their experience, thank them for dining with us, and invite them back. To perform side duties including, but not limited to, answering the phone, bussing tables, washing dishes, expediting orders and running food.
Maintains regular and consistent attendance and punctuality.<h1 class="jobSectionHeader">
PRINCIPAL ACCOUNTABILITIES:</h1><ul><li>
Greets, engages, and seats the Guest in a timely and controlled manner. Accommodates any special needs, (i.e., boosters, highchairs, disabilities, large parties, etc.). Opens doors for arriving and departing Guests. Consistently explains features and limited time offerings.</li><li>
Manages the Wait List as needed, quoting accurate times.</li><li>
Provides assistance to servers.</li><li>
Maintains clean and organized work and entry areas, including windows, floors.</li><li>
Checks the overall cleanliness of the restrooms every 30 minutes.</li><li>
Understands and accurately uses the P.O.S. (point of sale) system to clock-in/out, to process/input orders and complete end of shift procedures.</li></ul> 
QUALIFICATIONS<h1 class="jobSectionHeader">
Education:</h1><ul><li>
High School graduate or equivalent preferred</li></ul><h1 class="jobSectionHeader">
Experience:</h1><ul><li>
Previous host/ hostess experience preferred</li></ul><h1 class="jobSectionHeader">
Skills/Competencies/Certifications:</h1><ul><li>
Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in all areas of the restaurant</li><li>
Reading, writing and superior communication skills required</li><li>
Communicates with Guests demonstrating confidence, creating a friendly, relaxed atmosphere</li></ul><h1 class="jobSectionHeader"> 
PHYSICAL REQUIREMENTS:</h1><div><div><div> 
Activity</div><div> 
Frequency *</div><div> 
Comments (i.e. max #. lbs, % of</div><div> 
Activity</div><div> 
Frequency *</div><div> 
Comments (i.e. max #. lbs, % of time)</div></div><div> 
Balancing 
Infrequently 
Pulling 
Infrequently</div><div> 
Carrying 
Daily 
25+ pounds 
Pushing 
Infrequently</div><div> 
Climbing 
Infrequently 
Reaching 
Daily 
High shelves</div><div> 
Crawling 
Infrequently 
Reach Above Shoulder 
Daily 
High shelves</div><div> 
Crouching 
Daily 
Low shelves 
Repetitive Foot Movement 
Infrequently</div></div><div> 
JOB TITLE: 
Host (ess) 
JOB CODE:</div><div><div> 
Depth Perception 
Infrequently 
Repetitive Hand Movement 
Hourly 
POS system/serving utencils</div><div> 
Fine Manipulation 
Infrequently 
Seeing 
Hourly</div><div> 
Grasping 
Daily 
Sitting 
Infrequently</div><div> 
Handling 
Hourly 
Speaking 
Hourly</div><div> 
Hearing 
Hourly 
Standing 
Hourly 
Shifts of 8+ hours</div><div> 
Kneeling 
Daily 
Stooping 
Daily</div><div> 
Lifting 
Daily 
25+ pounds 
Walking 
Hourly 
Shifts of 8+ hours</div><div> 
Mixing 
Infrequently 
Twist 
Hourly</div></div><ul><li> 
Frequency: hourly / daily / weekly / occasional / infrequently</li></ul><div><div> 
Environmental 
Condition * 
Comments</div><div> 
Inside/Outside 
Variable 
Restaurant environment, freezer, ovens; Outside to take out trash</div><div> 
Cold/Heat 
Variable 
Restaurant environment, grill, freezer, ovens; Outside to take out trash</div><div> 
Wet/Dry 
Variable 
Restaurant environment</div><div> 
Noise/Vibrations 
Variable 
Restaurant environment</div><div> 
Hazards 
Variable 
Restaurant environment: knives, grill, fryer</div><div> 
Fumes/Dust/Odor 
Variable 
smoke, cleaning chemicals, kitchen odors (spices, meat), grill / fryer</div></div><ul><li> 
Condition: normal / none / extreme / variable</li></ul><div><div> 
Other Factors 
Comments</div><div> 
e.g. travel 
Up to 15%. May deliver full service catering.</div></div> 
 
Brand: West Texas Chophouse
 
Address: 1135 Airway Blvd Ste B El Paso, TX - 79925
 
Property Description: West Texas Chophouse
 
Property Number: 0001</div>

Host/Hostess

<div><h1 class="jobSectionHeader">JOB SUMMARY:</h1>
Serves and suggestively sells drinks, appetizers, entrees and desserts in an outgoing, friendly and timely manner so as to &ldquo;WOW&rdquo; our guests. Responsible for accurate cash handling. Performs side duties including, but not limited to, answering the phone, bussing tables, washing glassware, cleaning work stations, expediting orders or running food. Adheres to Company drink recipes and standards. Maintains regular and consistent attendance and punctuality.<h1 class="jobSectionHeader"> 
PRINCIPAL ACCOUNTABILITIES:</h1><ul><li>
Mixes and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures</li><li>
Interacts verbally with all Guests creating a friendly and upbeat atmosphere. Greets Guests, explains signature items, tours the Guest through the menu using concise and articulate language; listens and responds to questions. Suggestively sells and upgrades drinks (specialty, premium and call brands), appetizers, entrees and dessert menu items by providing specific and descriptive mouth-watering adjectives when describing each item. Completes Famous Dave&rsquo;s sauce tour to every table every time. Observes Guests, practices the two- bite/two minute check back to ensure Guest satisfaction. Presents Guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure in a timely manner.</li><li>
Understands and uses the P.O.S. (point of sale) system to clock-in/out and process/input orders.</li><li>
Observes Guests, practices the two-bite/two minute check back to ensure guest satisfaction.</li><li>
Presents Guest check to each Guest for every transaction and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure in a timely manner.</li><li>
Practices teamwork, assisting other Team Members by running food, greeting other tables, pre- bussing, refilling beverages, providing assistance to other tables when necessary.</li><li>
Understands the role of serving alcohol responsibly, knows legal drinking age and the proper procedures for requesting identification. Asks anyone who appears to be 40 years of age or younger for their identification card. Monitors guests who are drinking alcohol using the traffic light (Red, yellow, green) system. Keeps the MOD informed of anyone who may be intoxicated or reaching the point of intoxication.</li><li>
Completes assigned cleaning dutiess</li></ul> 
QUALIFICATIONS (Please indicate if required or preferred):<h1 class="jobSectionHeader">
Education:</h1><ul><li>
High School graduate or equivalent preferred</li></ul><h1 class="jobSectionHeader">
Experience:</h1><ul><li>
Previous bartender or restaurant experience preferred</li></ul><h1 class="jobSectionHeader">
Skills/Competencies/Certifications:</h1><ul><li>
Reading, writing, basic math and superior communication skills required</li><li>
Understanding of federal, state, and local liquor laws required</li><li>
English language and professional communications skills are required</li><li>
Ability to work in a team environment</li><li>
Ability to work calmly and effectively under pressure</li><li>
Must have problem solving abilities, be self-motivated, and organized</li><li>
Commitment to quality service, and food and beverage knowledge</li><li>
Handles multiple priorities; work under stress and exercise good judgment</li></ul><h1 class="jobSectionHeader"> 
PHYSICAL REQUIREMENTS:</h1><div><div><div> 
Activity</div><div> 
Frequency *</div><div> 
Comments (i.e. max #. lbs, % of</div><div> 
Activity</div><div> 
Frequency *</div><div> 
Comments (i.e. max #. lbs, % of time)</div></div><div> 
Balancing 
Infrequently 
Pulling 
Infrequently</div><div> 
Carrying 
Daily 
25+ pounds 
Pushing 
Infrequently</div><div> 
Climbing 
Infrequently 
Reaching 
Daily 
High shelves</div><div> 
Crawling 
Infrequently 
Reach Above Shoulder 
Daily 
High shelves</div><div> 
Crouching 
Daily 
Low shelves 
Repetitive Foot Movement 
Infrequently</div><div> 
Depth Perception 
Infrequently 
Repetitive Hand Movement 
Hourly 
POS system</div><div> 
Fine Manipulation 
Infrequently 
Seeing 
Hourly</div><div> 
Grasping 
Daily 
Sitting 
Infrequently</div><div> 
Handling 
Hourly 
Speaking 
Hourly</div><div> 
Hearing 
Hourly 
Standing 
Hourly 
Shifts of 8+ hours</div><div> 
Kneeling 
Daily 
Stooping 
Daily</div><div> 
Lifting 
Daily 
25+ pounds 
Walking 
Hourly 
Shifts of 8+ hours</div><div> 
Mixing 
Infrequently 
Twist 
Hourly</div></div><ul><li> 
Frequency: hourly / daily / weekly / occasional / infrequently</li></ul><div><div> 
Environmental 
Condition * 
Comments</div><div> 
Inside/Outside 
Variable 
Restaurant environment, freezer, ovens; Outside to take out trash</div><div> 
Cold/Heat 
Variable 
Restaurant environment, grill, freezer, ovens; Outside to take out trash</div><div> 
Wet/Dry 
Variable 
Restaurant environment</div><div> 
Noise/Vibrations 
Variable 
Restaurant environment</div><div> 
Hazards 
Variable 
Restaurant environment: knives, grill, fryer</div><div> 
Fumes/Dust/Odor 
Variable 
smoke, cleaning chemicals, kitchen odors (spices, meat), grill / fryer</div></div><ul><li> 
Condition: normal / none / extreme / variable</li></ul><div><div> 
Other Factors 
Comments</div><div> 
e.g. travel 
Up to 15%. May deliver full service catering.</div></div> 

 
Brand: West Texas Chophouse
 
Address: 651 Mall Ring Circle Henderson, NV - 89014
 
Property Description: West Texas Henderson
 
Property Number: 0004</div>

Bartender

Join West Texas Chophouse and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

West Texas Chophouse

About Company

Host/Hostess

Bartender