Qureos Mentor

Wildhorse Resort and Casino

<div>WAGE RANGE $15.00-$18.00 
OPEN UNTIL FILLED: 1ST PULL DATE: MAY 4, 2026

JOB SUMMARY

Primary responsibility is washing all restaurant dishes, glasses, utensils, and equipment. Ensures a supply of clean dinnerware at all times. Also responsible for equipment maintenance and cleaning and ensures stainless and dishes are clean and grease-free. 
ESSENTIAL JOB FUNCTIONS:
<div>
<ul><li>Guest service ensures customer satisfaction through prompt, efficient, and quality staff service.</li></ul>
<ul><li>Washes dishes, glassware, silverware, and ashtrays.</li></ul>
<ul><li>Restocks into racks and shelves, glassware, dishes, silverware, and ashtrays.</li></ul>
<ul><li>Washes bus tubs, and silverware holders, and keeps sanitary all racks and cup holders.</li></ul>
<ul><li>Scrape off all soil, rinse items, place in the dishwasher, and wash some items by hand.</li></ul>
<ul><li>Daily maintenance of dishwasher equipment and reports any deficiencies to the supervisor.</li></ul>
<ul><li>Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.</li></ul>
<ul><li>During slow times, assist with utility maintenance cleaning as directed.</li></ul>
<ul><li>Helps bussers lift bus trays to the dish area at peak times.</li></ul>
<ul><li>Takes clean dishes, silverware, and all glassware to the dining room as needed.</li></ul>
<ul><li>Promotes a clean, safe, healthy, and friendly work environment for employees and guests. Promptly reports all concerns to the Supervisor</li></ul>
<ul><li>During overload or staff shortage time, may function in a busser role.</li></ul>
<ul><li>Ensures compliance requirements are followed through regulatory laws, PP&amp;P, department policies and procedures, codes, etc.</li></ul>
<ul><li>Participates and attends designated meetings, training, activities, etc., as directed.</li></ul>
<ul><li>Ensures operation of equipment, tools, materials, etc. are handled safely.</li></ul>
<ul><li>Promotes internal guest service standards by treating employees with courtesy and respect through a positive attitude.</li></ul>
<ul><li>Other duties as assigned.</li></ul></div> 


PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience &ndash;a clean and cared-for resort. 


MINIMUM QUALIFICATIONS:
<div>
<ul><li>Customer service experience.</li></ul>
<ul><li>Needs to work with water and chemicals.</li></ul>
<ul><li>Needs to follow written and oral instructions.</li></ul>
<ul><li>Needs to read and understand product labels.</li></ul>
<ul><li>Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50 lbs.</li></ul>
<ul><li>Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.</li></ul>
<ul><li>Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.</li></ul>
<ul><li>Requires a criminal history background check.</li></ul>
<ul><li>Must be at least 16 years of age.</li></ul></div> 


PREFERRED QUALIFICATIONS:
<div>
<ul><li>Six months&rsquo; experience working as a dishwasher.</li></ul>
<ul><li>Licensed/certified as a food handler.</li></ul></div></div>

Bowling Food Court Utility Steward (PART-TIME)

<div>WAGE RANGE: $15.00-$18.00 
OPEN UNTIL FILLED: 1ST PULL MAY 4, 2026

JOB SUMMARY

Primary responsibility is washing all restaurant dishes, glasses, utensils, and equipment. Ensures a supply of clean dinnerware at all times. Also responsible for equipment maintenance and cleaning and ensures stainless and dishes are clean and grease-free. 
ESSENTIAL JOB FUNCTIONS:
<div>
<ul><li>Guest service ensures customer satisfaction through prompt, efficient, and quality staff service.</li></ul>
<ul><li>Washes dishes, glassware, silverware, and ashtrays.</li></ul>
<ul><li>Restocks into racks and shelves, glassware, dishes, silverware, and ashtrays.</li></ul>
<ul><li>Washes bus tubs, and silverware holders, and keeps sanitary all racks and cup holders.</li></ul>
<ul><li>Scrape off all soil, rinse items, place in the dishwasher, and wash some items by hand.</li></ul>
<ul><li>Daily maintenance of dishwasher equipment and reports any deficiencies to the supervisor.</li></ul>
<ul><li>Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.</li></ul>
<ul><li>During slow times, assist with utility maintenance cleaning as directed.</li></ul>
<ul><li>Helps bussers lift bus trays to the dish area at peak times.</li></ul>
<ul><li>Takes clean dishes, silverware, and all glassware to the dining room as needed.</li></ul>
<ul><li>Promotes a clean, safe, healthy, and friendly work environment for employees and guests. Promptly reports all concerns to the Supervisor</li></ul>
<ul><li>During overload or staff shortage time, may function in a busser role.</li></ul>
<ul><li>Ensures compliance requirements are followed through regulatory laws, PP&amp;P, department policies and procedures, codes, etc.</li></ul>
<ul><li>Participates and attends designated meetings, training, activities, etc., as directed.</li></ul>
<ul><li>Ensures operation of equipment, tools, materials, etc. are handled safely.</li></ul>
<ul><li>Promotes internal guest service standards by treating employees with courtesy and respect through a positive attitude.</li></ul>
<ul><li>Other duties as assigned.</li></ul></div> 


PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience &ndash;a clean and cared-for resort. 


MINIMUM QUALIFICATIONS:
<div>
<ul><li>Customer service experience.</li></ul>
<ul><li>Needs to work with water and chemicals.</li></ul>
<ul><li>Needs to follow written and oral instructions.</li></ul>
<ul><li>Needs to read and understand product labels.</li></ul>
<ul><li>Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50 lbs.</li></ul>
<ul><li>Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.</li></ul>
<ul><li>Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.</li></ul>
<ul><li>Requires a criminal history background check.</li></ul>
<ul><li>Must be at least 16 years of age.</li></ul></div> 


PREFERRED QUALIFICATIONS:
<div>
<ul><li>Six months&rsquo; experience working as a dishwasher.</li></ul>
<ul><li>Licensed/certified as a food handler.</li></ul></div></div>

Bowling Food Court Utility Steward

Join Wildhorse Resort and Casino and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wildhorse Resort and Casino

About Company

Bowling Food Court Utility Steward (PART-TIME)

Bowling Food Court Utility Steward