Abrar Admin

Wilmington Convention Hotel Llc

<div><div><p><b>SUMMARY
</b></p></div><p>The Line Cook is responsible for:</p><ul><li>
Responsible for the set up, break down, clean up and food preparation of the line specific to the station he/she will be working.
</li><li>Assist in any other areas if needed such as trash removal, washing dishes, end of night clean up, etc.</li></ul><p>
</p><div><p><b>JOB RESPONSIBILITIES</b></p></div><p>
The Line Cook&rsquo;s primary responsibilities will include:</p><ul><li>
Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.</li><li>
Assist the chef or front of the house staff whenever necessary as directed by a supervisor.</li><li>
Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained.
</li><li>Interact with fellow associates in a courteous and professional manner.</li><li>
Possess full knowledge of all matters relating to proper cooing techniques to exceed guest expectations at all times.</li><li>
Provide guest services in a highly professional manner exceeding guest expectations at all times.</li><li>
Report unsafe work conditions/practices and safety/security violations in accordance with company policy.</li><li>
Greet and interact with the guest in a friendly and professional manner creating the &ldquo;WOW&rdquo; experience.</li><li>
Perform routine maintenance and cleaning on line equipment to include but not limited to fixtures in assigned areas in accordance with department standard operating procedures and work practices.</li><li>
Inspect and evaluate physical condition of equipment daily for cleanliness.
</li><li>Report any necessary repairs to your immediate supervisor.</li><li>
Manage time and station productivity according to the volume of business in assigned stations.</li><li>
Effectively set-up and produce a quality product from all stations in a manner adhering to health department and company standards.</li></ul><p>
Complete special projects with appropriate training as assigned by the chef.
</p><div><h2 class="jobSectionHeader"><b>REQUIRED SKILLS AND ABILITY</b></h2></div><ul><li>
Able to read, write and speak basics English.</li><li>
Able to understand and apply basic mathematical skills.</li><li>
Able to apply common sense understanding to carry out simple one- or two- step instructions.
</li><li>Able to deal with standardized situations with only occasional or no variation.</li><li>
Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.</li><li>
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.</li><li>
Able to work a flexible schedule including weekends and holidays as required.</li></ul><h1 class="jobSectionHeader"><b>
</b></h1><div><p><b>REQUIRED EDUCATION AND EXPERIENCE</b></p></div><ul><li><b><i>
Education &ndash;High school diploma preferred</i></b></li><li><b><i>
At least 1 year of experience on Grill, Sautee, and Pantry stations.</i></b></li><li><b><i>
Good knife skills, sauce and stock making experience required.</i></b></li><li><b><i>
Hotel/Resort experience preferred</i></b>.</li></ul></div>

Line Cook

<div><div><p><b>SUMMARY
</b></p></div><p>The Banquet Server is responsible for:</p><ul><li>
Set-up, service and break down assigned functions in a safe, accident-free manner.</li></ul><p>
</p><div><p><b>JOB RESPONSIBILITIES</b></p></div><p>
The Banquet Server&rsquo;s primary responsibilities will include:</p><ul><li>
Set tables in assigned area correctly and uniformly.
</li><li>Keep station neat and clean while servicing guest per established policies and procedures.
</li><li>Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
</li><li>Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
</li><li>Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
</li><li>Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
</li><li>Complete assigned side work.
</li><li>Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
</li><li>Know and use &quot;Suggestive Selling&quot; techniques.
</li></ul><div><h2 class="jobSectionHeader"><b>REQUIRED SKILLS AND ABILITY</b></h2></div><ul><li>
Able to read and speak English.</li><li>
Able to lift, push, carry 20 - 40 lbs.</li></ul><h1 class="jobSectionHeader"><b>
</b></h1><div><p><b>REQUIRED EDUCATION AND EXPERIENCE</b></p></div><ul><li>
Education &ndash; High school diploma required or equivalent.</li><li>
Experience &ndash; Two years hotel banquet food/beverage service.</li></ul></div>

Banquet Server

Join Wilmington Convention Hotel Llc and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wilmington Convention Hotel Llc

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Line Cook

Banquet Server