Qureos Mentor

Wingstop

<div>Wingstop &ndash; Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. As the GM, you will be accountable for financial results, upholding policies and procedures, and leading the restaurant team. This is an exempt, full-time position, and you will report to the Area Operations Coach.
We're looking for an experienced leader who can protect our brand, drive sales, and maintain the highest service standards.
Key Responsibilities:<ul><li>
Restaurant Operations: You will own all aspects of the restaurant's operations, including facilities management, cash handling, organization, cleanliness, and sanitation. This includes ensuring guest satisfaction and a sense of urgency with speed of service.</li><li>
Staffing &amp; Development: You will be responsible for the entire employee life cycle, from recruiting and training new team members to developing restaurant managers. This includes writing performance plans and conducting regular check-ins.</li><li>
Financial Performance: You will be accountable for the store's profitability and will drive top-line sales through local store marketing and community engagement. You will also be responsible for inventory management, ordering, and labor management.</li></ul>
Qualifications &amp; Requirements:<ul><li>
Education &amp; Experience: A high school diploma or equivalent is required, with a college degree being preferable. You must have two to four years of supervisory experience in food service.</li><li>
Skills: You must be at least 18 years old. We are looking for someone with strong organizational, leadership, and communication skills who can identify and solve problems. You should have a thorough knowledge of food preparation, catering, and planning, as well as a general knowledge of computer functions like Word and Excel.</li></ul>
Physical Demands &amp; Work Environment
This is a fast-paced role that requires you to frequently stand and walk, and occasionally stoop, kneel, and crouch. You must be able to lift and/or move up to 50 pounds. The work environment is moderate to loud and may include evenings, weekends, and holidays. You should also be able to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.</div>

General Manager

<div>Wingstop&rsquo;s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. 
We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.
Essential Duties &amp; Responsibilities:<ul><li>Performs all tasks and responsibilities of a Wingstop crew member.</li><li>Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.</li><li>Trains newer or less experienced crew members in their tasks and responsibilities.</li><li>Practices inventory control standards.</li><li>Store policies are being followed by all staff members.</li><li>Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.</li><li>Open and/or close the Restaurant and meet required work hours.</li><li>Manage and motivate the crew members.</li><li>Ensure breaks are coordinated effectively and quickly.</li><li>Assemble and package orders according to the Wingstop standard.</li><li>Assist all other positions when necessary.</li><li>Assist in keeping the kitchen &amp; dining room clean throughout the shift.</li><li>Ensure that all crew members are always health safety conscious.</li><li>Resolve customer issues with efficiency and a good attitude.</li><li>Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.</li><li>Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.</li><li>Enforce the Wingstop uniform and jewelry policy.</li><li>Ensure that each guest has a positive, long-lasting impression of the Wingstop experience</li><li>Cash is controlled and maintained, any voids or refunds are accounted for</li><li>Daily and weekly cleaning task are being met</li><li>Orders quote times are being met and adjusted for peak business hours</li><li>Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager</li><li>Kitchen is well maned and organized for each position during peak periods</li><li>Represent the Wingstop brand</li></ul>
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. 
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. 
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Pay: $13.00 - $15.00 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Shift Leader

<div>Wingstop is hiring immediately for a General Manager to join their team! 
ROLE 
The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. 
RESPONSIBILITIES: 
People Management:<ul><li>
Responsible for staffing the restaurant timely and efficiently with carefully selected team.</li><li>
Ensure the restaurant environment is safe at all times for both team members and guests.</li><li>
Oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly</li><li>
Write and implement or monitor shift leader development and performance plans</li><li>
Ensure performance plans are written and executed as needed</li><li>
Make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations.</li><li>
Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration</li><li>
Own the performance of the entire team</li><li>
Create the culture in the restaurant through respect, recognition and reward.</li></ul> 
Financial Management:<ul><li>
Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements</li><li>
Have complete understanding of budget and cost trends that impact operations; create a business plan</li><li>
Perform financial analysis; control cash, property, product and equipment</li><li>
Builds sales, control labor and food costs</li><li>
Meets all targets set by Operations Leadership</li><li>
Set aggressive goals to drive business metrics</li></ul> 
Operations Management:<ul><li>
Maintain operational standards and requirements in the restaurant</li><li>
Identify and communicate maintenance problems to the Facilities Department</li><li>
Maintain all facilities to Wingstop&rsquo;s company standards</li><li>
Ensure communication is passed across organization from the District Manager to every team member in the restaurant.</li><li>
Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team</li><li>
Leverage the support of the Restaurant Support Center</li><li>
Ensure all risk management issues are in compliance with company standards</li></ul><h3 class="jobSectionHeader"> 
APPLY NOW EASILY ONLINE</h3><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Previous experience in Restaurant role preferred</li><li>
Open availability preferred</li></ul><h2 class="jobSectionHeader"> 
OUR MISSION: TO SERVE THE WORLD FLAVOR</h2> 
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. 
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.</div>

<div>Wingstop is hiring immediately for Assistant Managers to join their team! 
ROLE:
The Assistant General Manager is a Manager who has the drive and passion it takes to be a General Manager. AGMs are our GMs of the future. AGMs are essential in helping the General Manager successfully drive results in his/her restaurant, through people development, sales, and profit growth. The General Manager works closely with this job role in developing them to be successful General Managers. 
RESPONSIBILITIES:
An Assistant Manager has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager&rsquo;s absence. The Assistant Manager must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! 
People Management:<ul><li>
Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team.</li><li>
Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward.</li><li>
Must work well with others and support the Wingstop Team.</li><li>
Must have a proven ability to work well under pressure and at a fast pace.</li><li>
Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.</li></ul> 
Guest Experience:<ul><li>
Must have an outgoing and positive attitude in dealing with guests.</li><li>
Greet all guests in a timely manner (3-5 seconds at most).</li><li>
Ensure that each guest has a positive, long-lasting impression of the Wingstop experience.</li><li>
Handle all orders and inquiries in a friendly and professional manner.</li><li>
Ensure that we provide a quality product to all guests with quick and friendly service.</li><li>
Immediately notify the General Manager of all guest issues or complaints.</li><li>
Resolve low level guest issues with efficiency and a positive attitude.</li></ul> 
Financial Management:<ul><li>
Control cash, property, product and equipment; builds sales, control labor and food costs.</li></ul> 
Operations Management:
<ul><li>Maintain operational standards and requirements in the restaurant</li><li>
Identify and communicate maintenance problems to the Facilities Department</li><li>
Maintain all facilities to Wingstop&rsquo;s company standards</li><li>
Ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant</li><li>
Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team</li><li>
Leverage the support of the Restaurant Support Center</li><li>
Ensure all risk management issues are in compliance with company standards.</li></ul> 
BENEFITS:<ul><li>
Bi-weekly pay and paid training</li><li>
Flexible scheduling: Full/Part Time, Day/Night Shifts</li><li>
Fun work environment</li></ul><h3 class="jobSectionHeader"> 
APPLY NOW EASILY ONLINE!</h3><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Previous experience in Restaurant role preferred</li><li>
Open availability preferred</li></ul><h2 class="jobSectionHeader"> 
OUR MISSION: TO SERVE THE WORLD FLAVOR</h2> 
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. 
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.</div>

Assistant Manager

<div>Where Flavor Gets Its Wings! We pride ourselves on being Wingstop&rsquo;s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!
In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.!
Join us today! We are actively seeking team members to advance their career in the food service industry!
What You Will Enjoy<ul><li>
Career Advancement Opportunities</li><li>
Ongoing Career &amp; Leadership Development Training</li><li>
Team Oriented Work Environment &ndash; Fast Pace &amp; Hands On</li><li>
Closed on Christmas, Thanksgiving, and Easter!</li><li>
No curbside!!</li><li>
No drive thru!!</li><li>
Rotating Schedule</li><li>
Free on shift meal</li><li>
Free uniforms after a year</li></ul>
Benefits<ul><li>
Medical Insurance</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
401k retirement plan with matching contribution</li><li>
Paid Time Off</li></ul>
History
WINGSTOP AND WE DON&rsquo;T STOP
Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.<ul><li>Currently Scheduling In-Person Interviews!</li></ul>
Don&rsquo;t Miss Your Opportunity to Get In With The World of Flavor!</div>

Cooks and Cashiers

Join Wingstop and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wingstop

About Company

General Manager

General Manager

General Manager

Shift Leader

General Manager

Assistant Manager

Cooks and Cashiers