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Wisam Co

Job Summary:We are seeking a visionary and highly skilled Executive Chef to lead and manage the culinary operations of our caf&eacute; and fine dining restaurant. The Executive Chef will be responsible for menu development, kitchen leadership, food quality, cost control, team training, and maintaining the highest standards of hygiene and presentation across both concepts.Key Responsibilities:Culinary Leadership &amp; Creativity<ul><li>Develop and implement diverse menus for both caf&eacute; and fine dining, focusing on innovation, seasonality, and customer preferences.</li><li>Oversee food preparation and ensure excellence in taste, presentation, and consistency.</li><li>Lead food tastings, trials, and product development for new dishes and seasonal updates.</li><li>Ensure both caf&eacute;-style casual offerings and elevated fine dining dishes meet brand standards.</li></ul>Kitchen Management<ul><li>Supervise all kitchen operations across caf&eacute; and fine dining, ensuring smooth coordination between teams.</li><li>Manage kitchen scheduling, staffing, and task assignments.</li><li>Monitor daily operations to ensure timely service and quality output.</li></ul>Team Development<ul><li>Train, mentor, and motivate kitchen staff to uphold high culinary standards.</li><li>Conduct regular performance evaluations and support career growth within the team.</li></ul>Cost &amp; Inventory Control<ul><li>Monitor food cost, labor cost, and portion control.</li><li>Maintain accurate inventory and manage supplier relationships.</li><li>Ensure efficient ordering, storage, and usage of ingredients to minimize waste.</li></ul>Hygiene &amp; Compliance<ul><li>Enforce strict hygiene, sanitation, and food safety procedures (HACCP compliance).</li><li>Ensure full compliance with local health and safety regulations.</li></ul>Collaboration &amp; Reporting<ul><li>Work closely with the front-of-house team to ensure a seamless guest experience.</li><li>Collaborate with marketing on promotions, seasonal specials, and events.</li><li>Report regularly to upper management on kitchen performance, costs, and needs.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 10 - 15 years of experience as an Executive Chef or Senior Sous Chef in a high-quality caf&eacute; and/or fine dining environment.</li><li>Proven ability to lead diverse culinary teams and manage multi-concept operations.</li><li>Strong knowledge of international cuisines, modern plating, and contemporary food trends.</li><li>Experience with caf&eacute;-style menus ( breakfast, brunch, light meals) and fine dining tasting menus.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Strong understanding of food costing, inventory, and kitchen financials.</li><li>Skilled in training, mentoring, and developing kitchen staff.</li><li>Familiarity with kitchen management software and POS systems.</li><li>Fluent in English; Arabic is a plus.</li></ul>Job Type: Full-timePay: From &#65020;8,000.00 per month

Executive Chef - Cafe & Fine Dining Restaurant ( Arab National )

Department: Central Kitchen / Production Reports To: Executive Chef / Head of OperationsJob Summary:We are looking for a skilled and experienced Central Kitchen Chef with strong expertise in bakery and pastry production to manage our caf&eacute;&rsquo;s central kitchen. The ideal candidate will be responsible for leading production, maintaining quality and consistency, developing new items, and ensuring timely delivery to branches.Key Responsibilities:<ul><li>Oversee daily operations of the central kitchen, focusing on bakery and pastry production.</li><li>Ensure all products meet the brand&rsquo;s quality, presentation, and taste standards.</li><li>Supervise a team of bakers and pastry assistants; schedule and assign duties.</li><li>Develop and standardize recipes, portion sizes, and production methods.</li><li>Plan and execute production schedules to meet the needs of all caf&eacute; locations.</li><li>Monitor inventory levels; manage ordering of raw materials and control waste.</li><li>Ensure food safety and hygiene standards are strictly followed (HACCP compliance).</li><li>Collaborate with management on seasonal menus, new product development, and specials.</li><li>Train and mentor team members on techniques and consistency.</li><li>Maintain equipment and kitchen cleanliness; report maintenance needs.</li><li>Conduct regular quality control checks and tastings.</li><li>Coordinate logistics with caf&eacute; branches to ensure timely and safe delivery.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 77 to 10 years of experience in a central kitchen, hotel bakery, or high-volume pastry production.</li><li>Strong technical skills in both bread/bakery and pastry/dessert production.</li><li>Experience in managing teams and coordinating large-scale food prep.</li><li>Knowledge of food safety regulations and best practices.</li><li>Creative and detail-oriented, with a passion for quality and innovation.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Basic computer skills for recipe costing, inventory, and reporting.</li></ul>Job Type: Full-timePay: From &#65020;6,000.00 per monthApplication Deadline: 10/10/2025

Central Kitchen Chef - Bakery & Pastry in Cafe. (Arab National )

Job Summary:We are seeking a professional and experienced Fine Dining Supervisor or Manager to oversee the daily operations of our upscale caf&eacute;/restaurant. The ideal candidate will ensure high standards of customer service, food quality, hygiene, and team performance. A passion for hospitality and attention to detail is essential.Key Responsibilities:<ul><li>Supervise and lead front-of-house staff to ensure smooth and efficient service.</li><li>Ensure a premium guest experience by maintaining high service and hospitality standards.</li><li>Manage daily floor operations including reservations, seating, guest interactions, and issue resolution.</li><li>Train, coach, and motivate team members to meet and exceed service expectations.</li><li>Monitor presentation and quality of food and beverages in coordination with the kitchen.</li><li>Maintain cleanliness and hygiene standards in line with health and safety regulations.</li><li>Handle customer complaints and feedback professionally and promptly.</li><li>Assist in scheduling shifts, assigning duties, and managing staff attendance.</li><li>Collaborate with kitchen and bar teams to ensure seamless coordination.</li><li>Monitor inventory levels, place orders when necessary, and minimize waste.</li><li>Assist in planning and executing promotions, private events, and VIP services.</li><li>Prepare daily reports on sales, staff performance, and customer satisfaction.</li><li>Ensure all operations comply with company policies and relevant laws.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience (3&ndash;5 years) in a similar role within fine dining or luxury hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent knowledge of food and beverage service, including etiquette and pairings.</li><li>Ability to handle pressure and lead a team in a fast-paced environment.</li><li>Proficient in using POS systems and restaurant management software.</li><li>High attention to detail, cleanliness, and quality.</li><li>Fluent in English (Arabic is a plus).</li><li>Professional appearance and demeanor.</li></ul>Job Type: Full-timePay: &#65020;4,000.00 - &#65020;5,000.00 per month

Branch Manager/Branch Supervisor / Shft Suppervior - Cafe or Fine Dining Restaurant (Arab National )

Job Title: Branch ManagerLocation: Eastern Province &ndash; Saudi ArabiaCompany: Wisam Al Aaliah Co. (Wiso Caf&eacute; &amp; Bakery)Job DescriptionWe at Wisam Al Aaliah Co. (Wiso Caf&eacute; &amp; Bakery) are seeking an experienced and motivated Branch Manager to oversee daily operations at one of our caf&eacute; and bakery branches. The ideal candidate will have a strong background in managing caf&eacute;s, restaurants, or hotels, with excellent leadership and organizational skills to ensure smooth operations, outstanding customer service, and team efficiency.Responsibilities<ul><li>Oversee daily branch operations, including staff management, service quality, and customer satisfaction.</li><li>Recruit, train, and supervise staff to maintain high performance and team spirit.</li><li>Monitor sales performance, control costs, and ensure profitability.</li><li>Implement and maintain company policies, procedures, and standards.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Handle customer feedback and resolve issues promptly.</li><li>Collaborate with senior management on business strategies and promotions.</li><li>Manage inventory and coordinate with suppliers.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in a management role within caf&eacute;s, restaurants, or hotels.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Proven ability to manage teams and deliver results.</li><li>Knowledge of food &amp; beverage operations and customer service best practices.</li><li>Strong organizational and time management skills.</li><li>Fluent in English</li></ul>Job Type: Full-timePay: &#65020;3,000.00 - &#65020;8,000.00 per month

Branch Manager

Join Wisam Co and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wisam Co

ABOUT_COMPANY

Executive Chef - Cafe & Fine Dining Restaurant ( Arab National )

Central Kitchen Chef - Bakery & Pastry in Cafe. (Arab National )

Branch Manager/Branch Supervisor / Shft Suppervior - Cafe or Fine Dining Restaurant (Arab National )

Branch Manager