Qureos Mentor

Wyndham Grand Doha West bay Beach

<div><p><b>Job Summary</b></p><p></p><p>
The Commis chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Team Member Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.</p><p></p><p><b>
Main tasks</b></p><p></p><ul><li>Prepare mise-en-place for the hot section according to the daily menu specifications, recipes, and quality standards set by the Chef de Partie and Executive Chef</li><li>Cook and plate a wide range of hot dishes (meat, fish, vegetables, sauces, garnishes, starches) with precision and consistency during service</li><li>Assist in the execution of &agrave; la carte service, banquets, room service, and special events while maintaining excellent timing and presentation</li><li>Follow exact portion control, recipe specifications, and presentation standards to ensure every dish meets 5-star luxury expectations</li><li>Maintain the highest levels of cleanliness, organization, and hygiene in the workstation at all times in compliance with HACCP, local food safety regulations, and hotel standards</li><li>Monitor and report low stock levels, equipment issues, or product quality problems to the Chef de Partie in a timely manner</li><li>Participate in receiving deliveries, checking quality/quantity, and proper storage/rotation of products (FIFO)</li><li>Minimize food waste and support cost control measures in the section</li><li>Work flexibly across other hot kitchen sections when required to support overall kitchen operation</li><li>Actively learn advanced cooking techniques, knife skills, plating artistry, and flavor profiles under the guidance of senior chefs</li><li>Contribute to a positive, professional, and collaborative team environment</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li><li>Sign keys out and back in under supervision as needed.</li></ul>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li>Minimum 1&ndash;2 years of experience as Commis / Line Cook in the hot section of a 4 or 5-star hotel, fine-dining restaurant, or reputable international establishment</li><li>Formal culinary qualification (diploma/certificate from recognized culinary school) preferred</li><li>Strong fundamental knowledge of classical and contemporary hot kitchen cooking techniques (saut&eacute;ing, grilling, roasting, braising, sauce preparation, etc.)</li><li>Good understanding of international cuisines (especially European/Continental, with exposure to Asian/Middle Eastern a plus)</li><li>Proven ability to work under pressure during peak service periods</li><li>Excellent personal hygiene standards and thorough knowledge of food safety &amp; HACCP principles</li><li>Skills &amp; Personal Attributes</li><li>Passionate about food, quality, and continuous improvement</li><li>Detail-oriented with a strong sense of urgency and timing</li><li>Team player with positive attitude and willingness to learn</li><li>Ability to stand for long periods and work in a fast-paced, hot kitchen environment</li><li>Reliable, punctual, and professional appearance at all times</li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Detail Oriented, Team Player, Creativity</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Hotel restaurant staff rate, Learning &amp; development programmes, Career development</p></div></div>

Commis I - Hot Kitchen

<div><p><b>Job Summary</b></p><p>
We are seeking a motivated and reliable Commis Chef for our team members cafeteria. In this entry-level culinary role, you will assist senior kitchen staff in preparing, cooking, and presenting high-quality, nutritious meals for team members on a daily basis. The focus is on consistent batch cooking, efficient mise en place, strict adherence to food safety standards, and maintaining a clean, organized kitchen environment to support smooth service during breakfast, lunch, and occasional special events.</p><p></p><p><b>
Key Responsibilities:</b></p><ul><li>Preparing ingredients and cooking a variety of dishes for daily employee menus (including hot meals, salads, sandwiches, soups, international cuisine options, and healthy/grab-and-go items).</li><li>Perform basic food preparation tasks such as washing, peeling, chopping vegetables and fruits; portioning ingredients; marinating meats; measuring and mixing ingredients accurately according to standardized recipes.</li><li>Support batch cooking and pre-preparation (mise en place) to ensure all food items are ready for service during peak employee meal periods.</li><li>Follow portion control guidelines, standardized recipes, and presentation standards to maintain consistency and minimize food waste.</li><li>Receive, inspect, unpack, and correctly store food deliveries, rotating stock (FIFO method) to ensure freshness and quality.</li><li>Monitor inventory levels of ingredients and kitchen supplies, report low stock or any quality issues to the supervisor in a timely manner.</li><li>Maintain exceptional standards of hygiene and sanitation: clean workstations, equipment, and utensils after use; mop spills immediately; follow HACCP and food safety protocols at all times.</li><li>Assist in plating and garnishing meals under supervision, ensuring attractive presentation for the self-service or counter display.</li><li>Help with basic cooking tasks on designated sections (e.g., grill, fryer, vegetable/salad prep, or hot line support) as directed and trained.</li><li>Report any faulty or malfunctioning kitchen equipment to the supervisor immediately.</li><li>Participate in deep cleaning schedules, including end-of-shift kitchen cleaning and periodic deep cleans.</li><li>Support special team members events, buffets, or themed meal days when required.</li><li>Work collaboratively with the kitchen team and other departments to ensure smooth operations and excellent service to team members.</li></ul>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li>Previous experience as a Commis Chef, Prep Cook, Kitchen Assistant, or similar role in a commercial kitchen, hotel, restaurant, catering operation, or staff cafeteria.</li><li>Basic knowledge of food preparation techniques, knife skills, and common kitchen equipment.</li><li>Understanding of food hygiene, safety regulations, and HACCP principles (food hygiene certificate preferred or willingness to obtain one).</li><li>Ability to work in a fast-paced, high-volume environment while maintaining attention to detail and quality.</li><li>Physically fit &ndash; able to stand for long periods, lift heavy items (up to 20-25 kg), and work in a hot kitchen environment.</li><li>Flexible with working rotational shifts, including early starts, evenings, weekends, and public holidays as needed for cafeteria coverage.</li><li>Good team player with a positive attitude, strong work ethic, and willingness to learn from senior chefs.</li><li>Basic English communication skills (spoken and written); additional languages are an advantage in a diverse workforce.</li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Organized, Detail Oriented, Team Player</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Career development, Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate</p></div></div>

Commis I - Employee Cafeteria

<div><p><b>Job Summary</b></p><p></p><p>
We are seeking a talented, creative, and detail-oriented Chef de Partie &ndash; Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver memorable sweet experiences for our guests.</p><p></p><p><b>
Key Responsibilities</b></p><p></p><ul><li>Prepare and execute a wide range of pastry and dessert items including plated desserts, petits fours, cakes, tarts, entremets, chocolates, viennoiserie, breads, and frozen desserts according to established recipes and presentation standards.</li><li>Ensure consistent quality, accurate portioning, artistic plating, and impeccable finishing of all pastry products.</li><li>Assist in developing seasonal menus, new dessert creations, banquet items, and special amenities in collaboration with the Executive Pastry Chef and culinary leadership.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section (HACCP compliance).</li><li>Manage mise en place, station organization, and daily preparation for all outlets and services (&agrave; la carte, banquets, high tea, room service).</li><li>Monitor ingredient quality, stock levels, par stocks, and minimize waste while controlling food cost.</li><li>Support and train junior commis and demi chefs de partie in pastry techniques and standards.</li><li>Participate in recipe costing, product testing, and innovation sessions.</li><li>Ensure smooth service during peak periods and coordinate with other kitchen sections and front-of-house teams.</li><li>Contribute to special projects including showpieces, sugar/chocolate work, and competition pieces when required.</li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li>Formal culinary/pastry qualification (e.g., culinary school diploma or equivalent) preferred.</li><li>Minimum 3&ndash;5 years of experience as Chef de Partie or Demi Chef de Partie in pastry, ideally in a 4- or 5-star hotel, luxury resort, or high-end restaurant.</li><li>Strong technical skills in classic and modern pastry techniques (entremets, laminated doughs, chocolate work, sugar work, plated desserts).</li><li>Proven ability to work in a high-volume, fast-paced luxury environment with multiple outlets.</li><li>Excellent attention to detail, creativity, and artistic presentation sense.</li><li>Knowledge of food cost control, inventory management, and HACCP/food safety regulations.</li><li>Ability to work under pressure, rotating shifts, weekends, and public holidays.</li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Detail Oriented, Creativity</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate</p></div></div>

Chef De Partie - Pastry

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p></p><p>
The Housekeeping Supervisor, reporting directly to the Executive Housekeeper, ensures that guest rooms, public areas, and hotel facilities are clean and orderly. The incumbent will be assisting the Executive Housekeeper/Assistant Housekeeping Manager in assigning duties, inspecting and ensuring that the hotel&rsquo;s facilities are maintained with exceptional standard of cleanliness and sanitary conditions as per hotel's and brands quality standards</p><p></p><p><b>
KEY RESPONSIBILITIES</b></p><p></p><ul><li>Supervise daily housekeeping operations and assign tasks to housekeeping staff, including room attendants and cleaners.</li><li>Train and mentor new housekeeping team members on cleaning techniques, SOPs, safety procedures, and guest service.</li><li>Monitor team members performance, provide feedback, and address any issues to improve service quality.</li><li>Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to ensure they meet cleanliness and maintenance standards.</li><li>Check rooms after cleaning to verify that they meet the hotel's standards for guest satisfaction, including linens, toiletries, and overall cleanliness.</li><li>Address any areas that do not meet standards and ensure corrective actions are taken promptly.</li><li>Monitor and maintain housekeeping supplies, including linens, cleaning products, and guest amenities, ensuring adequate stock at all times.</li><li>Order necessary supplies in coordination with the housekeeping manager, staying within budget limits.</li><li>Ensure proper storage and usage of cleaning chemicals, adhering to health and safety guidelines.</li><li>Respond to guest requests and inquiries related to housekeeping services, ensuring quick resolution and maintaining high levels of guest satisfaction.</li><li>Address guest complaints about room cleanliness or housekeeping services, resolving issues professionally and efficiently.</li><li>Ensure all housekeeping staff adhere to hotel policies and safety protocols, including the proper handling of chemicals and equipment.</li><li>Stay informed of health and safety regulations and ensure compliance within the housekeeping department.</li><li>Report maintenance issues in guest rooms or public areas to the maintenance team for prompt action.</li><li>Create daily cleaning schedules and room assignments for housekeeping team members.</li><li>Maintain accurate records of completed tasks, inventory levels, and any guest issues.</li><li>Assist in preparing performance reports and conducting employee evaluations</li><li>Assists the inventories stock every month to ensure adequate supplies.</li></ul><p></p><p>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Team management skills.</p></li><li><p>
Excellent communication and interpersonal abilities</p></li><li><p>
Attention to detail</p></li><li><p>
Problem-solving skills</p></li><li><p>
Ability to multitask and manage time efficiently</p></li><li><p>
Communication</p></li><li><p>
Teamwork</p></li><li><p>
Ability to work in a multi-tasking, fast paced environment</p></li><li><p>
Reliability</p></li><li><p>
&ldquo;Can do&rdquo; attitude</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
BACKGROUND</b></h1><ul><li><p>
Minimum of 3-5 years of experience in housekeeping within a luxury or five-star hotel environment, with at least 1-2 years in a supervisory role.</p></li><li><p>
High school diploma or equivalent; a degree or diploma in Hotel Management, Hospitality, or a related field is preferred.</p></li><li><p>
Strong knowledge of luxury housekeeping standards, cleaning techniques, sanitation protocols, and guest service excellence.</p></li><li><p>
Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage a diverse team.</p></li><li><p>
Exceptional attention to detail, organizational skills, and the ability to multitask in a fast-paced environment.</p></li><li><p>
Proficiency in English (additional languages are a plus); strong verbal and written communication abilities.</p></li><li><p>
Familiarity with hotel property management systems (PMS) and Microsoft Office applications.</p></li><li><p>
Physical stamina to stand, walk, and perform supervisory duties for extended periods, including flexible hours, weekends, and holidays.</p></li><li><p>
Commitment to professionalism, discretion, and upholding the hotel&rsquo;s luxury brand image.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Time Management, Detail Oriented, Team Player</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Length of service benefits</p></div></div>

Housekeeping Supervisor

Join Wyndham Grand Doha West bay Beach and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wyndham Grand Doha West bay Beach

ABOUT_COMPANY

Commis I - Hot Kitchen

Commis I - Employee Cafeteria

Chef De Partie - Pastry

Housekeeping Supervisor