Qureos Mentor

Yas Plaza Hotels by Aldar Hospitality

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 About Us
 
 
 
 Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 
 
 
 
 
 
 About the Job
 
 
 
 We are currently seeking an enthusiastic Food and Beverage Supervisor who will ensure that an excellent guest experience will be delivered at all times. As a Food and Beverage Supervisor, you will act as the vital communication link between the Senior F and B Managers and ensure accurate and effective communication with all the team members regarding F and B matters.
 
 
 
 
 
 
 About You
 
 
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 Should be a college/university graduate, or a similar field will be an asset.
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 Minimum of two years of experience in a similar position Solid understanding of budgeting and statistical data analysis
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 Working knowledge of MS Office Excellent communication and interpersonal skills
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 Outstanding organizational and leadership skills. Committed and reliable.
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 Work in close cooperation with the Kitchen and Stewarding to ensure a smooth-running operation.
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 Ability to conduct regular training sessions with the assigned team in line with the departmental SOPs.
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 Assist in handling any guest complaints or problems promptly and ensure that all resolved / unresolved incidents are reported to your Outlet Manager / Assistant Outlet Manager.
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 Used coaching techniques and motivation to maximize employee productivity and satisfaction.
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 Assist the Outlet Manager/Assistant. Manager in the operation and validate all the Standards and Procedures for the department.
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 </ul>
 
 
 
 
 Shape Your Career with Yas Plaza Hotels by Aldar Hospitality At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 
 
 
 
 
 
 Equal Opportunity Statement
 
 
 
 Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
 
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Food And Beverage Supervisor

<div>
 
 
 About Us
 
 
 
 
 
 
 
 
 Yas Plaza Hotels
 
 and
 
 Aldhafra Desert Resort
 
 by Aldar Hospitality is a dynamic collection of hotels located in the heart of Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 
 
 
 
 
 
 About the Job
 
 
 
 The Distribution Manager owns and optimizes the cluster&rsquo;s full distribution ecosystem, including electronic channels, third-party partners, metasearch, brand channels, and direct booking touchpoints &mdash; to maximize conversion, protect margin, and grow direct and loyalty bookings. This role combines traditional channel management with CRO, PMS maintenance, and digital product ownership of the booking funnel (rooms and ancillary revenue streams). The incumbent is the central point of coordination between Revenue, Sales, Marketing, Reservations, and IT for distribution, digitalization, and funnel optimization.
 
 
 
 
 
 
 
 
 
 About You
 
 
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 Should be a Hotel Management graduate specialized in Revenue Management and Distribution
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 10 years of experience in hospitality, preferably in a cluster/complex setting
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 Strong interpersonal and negotiation skills
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 Computer literate with effective and outstanding communication skills, both verbal and written.
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 You should be able to analyze data, identify trends, and provide insights and recommendations that support the revenue growth strategy
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 You need to have a high level of technical proficiency in the tools and systems that enable RevOps processes. You should be familiar with the CRM, marketing automation, sales enablement, customer success, and analytics platforms that your company uses or plans to use
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 You should be able to define and track the key metrics and KPIs that reflect the RevOps performance and value
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 You should be able to develop and nurture talent, and succession plans for your RevOps function
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 </ul>
 
 
 
 
 
 Shape Your Career with Yas Plaza Hotels by Aldar Hospitality
 
 
 
 At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 
 
 
 
 
 
 
 
 
 
 Equal Opportunity Statement
 
 
 
 
 
 Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially
 
 
 
 
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Distribution Manager

<div>
 
 
 About Us
 
 
 
 
 Yas Plaza Hotels
 
 by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 
 
 
 
 
 
 
 
 
 About the Job
 
 
 
 We have an exciting opportunity for an
 
 Assistant Manager, Human Resources and Emiratization (UAEN)
 
 to join our team at Yas Plaza Hotels. The Assistant Manager, Human Resources and Emiratization will be responsible for coordinating the Emiratization program at the property level alongside work closely with Manager, Human Resources for Human Resources function with the key duties and responsibilities mentioned below.
 
 
 
 
 
 
 Key Responsibilities
 
 
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 Guiding and supporting colleagues in terms of Human Resources-related concerns
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 Provides continuous updates on the headcount/percentage and other reports related to Emiratization to the Emiratization head and the government entity concerned
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 Recruitment and onboarding
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 Responsible for ensuring smooth onboarding of new colleagues
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 Support the Director, Human Resources &amp; Training, on the performance management process and grievance handling of colleagues
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 Develop colleagues and ensure they are meeting training targets and objectives
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 Organize and represent the Emirati functions
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 Support with the required data and analysis for HR reporting.
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 Support payroll functions as and when required by the management
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 Ensure data integrity regarding HR systems &amp; compliance with HR policies and procedures and labor law
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 Performs other duties, as assigned, to meet business needs
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 </ul>
 
 
 
 
 
 About You
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Human Resources, Business Administration, or a related field
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 Minimum of 3 years plus experience in a similar field, preferably within the hospitality industry.
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 Thorough understanding of human resources processes and strategies
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 Attention to detail and ability to prioritize tasks in a fast-paced environment
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 Strong administrative Skills
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 Excellent communication, interpersonal, and leadership skills
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 </ul>
 
 
 
 
 
 Shape Your Career with Yas Plaza Hotels by Aldar Hospitality
 
 
 
 At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 
 
 
 
 
 
 
 
 
 
 Equal Opportunity Statement
 
 
 
 
 
 Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
 
 
</div>

Assistant Manager, Human Resources and Emiratization (UAEN)

<div>
 
 
 About Us
 
 
 
 
 
 
 
 Yas Plaza Hotels
 
 by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 
 
 
 
 
 
 About the Job
 
 
 
 The Assistant Chief Engineer, under the direction of the Area Director of Engineering, organizes the maintenance and repairs of the hotel building and plant following the guidelines in the Technical Maintenance Manual.
 
 
 
 
 
 
 Key Responsibilities
 
 
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 Records and logs all meter readings daily and reports irregularities to the Area Director of Engineering.
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 Regularly inspects plant rooms and guest areas to identify problems. Liaises with contractors as required.
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 Under the direction of the Area Director of Engineering, ensure hotel water systems are properly treated.
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 Maintains maintenance logs and records. Analyses data to further energy saving and upkeep of equipment.
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 Ensuring the effective operation of all the mechanical and electrical systems and equipment by managing a preventative maintenance program.
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 Ensuring the effective financial management of the engineering department by adhering to maintenance budgets, capital works programs and engineering plans. Developing annual budgets based on previous data.
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 Should be familiar with energy consumption calculations &amp; savings.
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 Building aspects of the hotel, as well as the maintenance of grounds and external facilities.
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 Contributing to guest satisfaction standards by ensuring that technical support services quickly address and where possible anticipate, individual needs.
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 Ensuring technically competent engineering staff is part of the team by selecting, training, and developing a motivated, well-qualified maintenance team.
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 Order day-to-day maintenance purchases in accordance with YPH purchasing policy.
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 Under the direction of the Area Director of Engineering, ensure the departmental training plan is implemented.
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 Attends such seminars and training courses to further his education as may be necessary.
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 Occupational, Health &amp; Safety Responsibilities
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 </ul>
 
 
 
 
 
 
 
 
 About You
 
 
 <ul>
 <li>
 Electrical or Mechanical Engineering graduate/diploma
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 <li>
 Minimum of 3 years of work experience in large organizations or in the hotel and restaurant industry
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 Exposure to planning, implementation, and supervision of engineering-related projects
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 Knowledgeable in Engineering Safety and Security procedures
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 Knowledgeable in MS Office applications
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 Ability to communicate decisions and manage conflicting situations
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 Ability to manage a diverse team environment
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 </ul>
 
 
 
 
 
 Shape Your Career with Yas Plaza Hotels by Aldar Hospitality
 
 
 
 At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality . Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 
 
 
 
 
 
 
 Equal Opportunity Statement
 
 
 
 
 
 Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially
 
 
</div>

Assistant Chief Engineer

<div>
 
 
 About Us
 
 
 
 
 
 
 
 Yas Plaza Hotels
 
 by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 
 
 
 
 
 
 About the Job
 
 
 
 The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
 
 
 
 
 
 
 
 
 About You
 
 
 <ul>
 <li>
 Supervise day-to-day activities and assist in the food and beverage outlets
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 Create innovative programs and promotions that drive revenue through increased guest patronage
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 Aid in all financial budgeting operations to maximize profitability
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 At least 1-2 years' of full-service restaurant management
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 Flexibility in working hours and a willingness to cover shifts as needed
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 Ability to multi-task, organize, and prioritize work
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 Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
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 Proven customer service experience as a manager
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 Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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 Familiarity with restaurant management software, like Serve, Respeak
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 Strong leadership, motivational and people skills
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 Acute financial management skills
 </li>
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 BSc degree in Business Administration, hospitality management or culinary schooling is a plus.
 </li>
 </ul>
 
 
 
 
 
 Shape Your Career with Yas Plaza Hotels by Aldar Hospitality
 
 
 
 At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 
 
 
 
 
 
 
 
 
 Equal Opportunity Statement
 
 
 
 
 
 Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
 
 
 
 
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Restaurant and Bar Manager