Qureos Mentor

Yasir Broast

Key Responsibilities:<ul><li>Maintain accurate records of all raw material receipts, issues, and balances in the store.</li><li>Conduct daily stock counts for perishable and non-perishable items.</li><li>Monitor and control inventory levels to prevent shortages or overstocking.</li><li>Verify supplier deliveries against purchase orders and invoices.</li><li>Implement proper storage techniques to maintain freshness and quality.</li><li>Track daily consumption of ingredients and raw materials.</li><li>Prepare and submit daily food cost reports for management review.</li><li>Perform variance analysis between standard recipes and actual consumption to identify wastage, pilferage, or inefficiencies.</li><li>Coordinate with kitchen staff to ensure accurate ingredient usage according to recipes.</li><li>Assist in monthly, quarterly, and yearly stock audits.</li><li>Ensure compliance with hygiene, safety, and storage standards.</li><li>Maintain organized inventory records for quick reference and reporting.</li></ul>Requirements:<ul><li>Holds minimum Bachelor Degree in Accounts &amp; Finance.</li><li>Minimum 2&ndash;3 years&rsquo; experience in restaurant, hotel, or catering inventory management.</li><li>Strong understanding of food cost control and inventory systems.</li><li>Proficiency in MS Excel and/or restaurant inventory software.</li><li>Good communication and coordination skills.</li><li>Attention to detail and accuracy in reporting.</li><li>Ability to work under pressure and meet daily deadlines.</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Raw Material Store In-charge

Join Yasir Broast and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Yasir Broast

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Raw Material Store In-charge